getwd()
View(choc)
There are many different Chocolate bars in the dataset. I will be comparing how percent cocoa and rating is compared.
In this data the each experimental unit is assigned to exactly one factor-level combination. Another way to say this is “one measurement per individual” (no repeated measures) and “equal numbers of individuals per group”.
This test is done using Kruskal-Wallis and One-Way ANOVA. What percent Cocoa has the greatest rating?
\[ H_0: \mu_\text{Medium-Chocolate} = \mu_\text{Dark} = \mu_\text{Double-Dark} = \mu_\text{Extra-Dark} = \mu_\text{Super-Dark} = \mu \]
\[ H_a: \mu_\text{i} \neq \mu_\text{for at least one group} \]
A significance level of \(\alpha = 0.05\) will be used for this study.
pander(favstats(Rating ~ Cocoa, data = choc)[,-10])
Cocoa | min | Q1 | median | Q3 | max | mean | sd | n |
---|---|---|---|---|---|---|---|---|
Medium-Chocolate | 2 | 2.75 | 3 | 3.25 | 4 | 2.98 | 0.3898 | 74 |
Dark | 1.5 | 3 | 3.25 | 3.5 | 4 | 3.249 | 0.4596 | 254 |
Double-Dark | 1 | 3 | 3.25 | 3.5 | 5 | 3.224 | 0.4618 | 1282 |
Extra-Dark | 1.5 | 2.75 | 3 | 3.25 | 4 | 3.015 | 0.417 | 150 |
Super-Dark | 1 | 2 | 2.5 | 3 | 3.75 | 2.439 | 0.7154 | 33 |
mykruskal <- kruskal.test(Rating ~ Cocoa, data=choc)
pander(mykruskal)
Test statistic | df | P value |
---|---|---|
89.79 | 4 | 1.462e-18 * * * |
boxplot(Rating ~ Cocoa, data=choc, type=c("p","a"), col='grey', xlab="Percent of Cocoa", ylab="Rating of Chocolate", main="Rating vs Percent Cocoa")
myaov <- aov(Rating ~ Cocoa, data=choc)
pander(myaov)
Df | Sum Sq | Mean Sq | F value | Pr(>F) | |
---|---|---|---|---|---|
Cocoa | 4 | 28.83 | 7.208 | 33.91 | 2.589e-27 |
Residuals | 1788 | 380 | 0.2126 | NA | NA |
par(mfrow = c(1,2))
plot(myaov, which=1:2)
pander(choc, split.tables = Inf)
Company | Orig | Review | Cocao | Location | Rating | Type | BroadOrig | Cocoa |
---|---|---|---|---|---|---|---|---|
A. Morin | Agua Grande | 2016 | 63 | France | 3.75 | A | Sao Tome | Dark |
A. Morin | Kpime | 2015 | 70 | France | 2.75 | A | Togo | Double-Dark |
A. Morin | Atsane | 2015 | 70 | France | 3 | A | Togo | Double-Dark |
A. Morin | Akata | 2015 | 70 | France | 3.5 | A | Togo | Double-Dark |
A. Morin | Quilla | 2015 | 70 | France | 3.5 | A | Peru | Double-Dark |
A. Morin | Cuba | 2014 | 70 | France | 3.5 | A | Cuba | Double-Dark |
A. Morin | Pablino | 2014 | 70 | France | 4 | A | Peru | Double-Dark |
A. Morin | Panama | 2013 | 70 | France | 2.75 | A | Panama | Double-Dark |
A. Morin | Brazil | 2013 | 70 | France | 3.25 | A | Brazil | Double-Dark |
A. Morin | Equateur | 2013 | 70 | France | 3.75 | A | Ecuador | Double-Dark |
A. Morin | Colombie | 2013 | 70 | France | 2.75 | A | Colombia | Double-Dark |
A. Morin | Birmanie | 2013 | 70 | France | 3 | A | Burma | Double-Dark |
A. Morin | Papua New Guinea | 2013 | 70 | France | 3.25 | A | Papua New Guinea | Double-Dark |
A. Morin | Piura | 2013 | 70 | France | 3.25 | A | Peru | Double-Dark |
A. Morin | Chanchamayo Province | 2013 | 70 | France | 3.5 | A | Peru | Double-Dark |
A. Morin | Chanchamayo Province | 2013 | 63 | France | 4 | A | Peru | Dark |
A. Morin | Bolivia | 2012 | 70 | France | 3.5 | A | Bolivia | Double-Dark |
A. Morin | Peru | 2012 | 63 | France | 3.75 | A | Peru | Dark |
Acalli | Chulucanas, El Platanal | 2015 | 70 | U.S.A. | 3.75 | A | Peru | Double-Dark |
Alain Ducasse | Piura, Perou | 2013 | 75 | France | 2.5 | A | Peru | Double-Dark |
Altus aka Cao Artisan | Momotombo | 2016 | 60 | U.S.A. | 2.75 | A | Nicaragua | Medium-Chocolate |
Altus aka Cao Artisan | Acopagro | 2016 | 60 | U.S.A. | 3 | A | Peru | Medium-Chocolate |
Altus aka Cao Artisan | CIAAB Coop | 2016 | 60 | U.S.A. | 2.5 | A | Bolivia | Medium-Chocolate |
Altus aka Cao Artisan | Villa Andina | 2016 | 60 | U.S.A. | 2.5 | A | Peru | Medium-Chocolate |
Altus aka Cao Artisan | Gruppo Salinas | 2016 | 60 | U.S.A. | 2.75 | A | Ecuador | Medium-Chocolate |
Altus aka Cao Artisan | Sur del Lago | 2013 | 60 | U.S.A. | 2.5 | A | Venezuela | Medium-Chocolate |
Altus aka Cao Artisan | Bolivia | 2013 | 80 | U.S.A. | 3.25 | A | Bolivia | Extra-Dark |
Altus aka Cao Artisan | Bolivia | 2013 | 60 | U.S.A. | 3 | A | Bolivia | Medium-Chocolate |
Altus aka Cao Artisan | Peru | 2013 | 60 | U.S.A. | 3.25 | A | Peru | Medium-Chocolate |
Amano | Morobe | 2011 | 70 | U.S.A. | 4 | A | Papua New Guinea | Double-Dark |
Amano | Dos Rios | 2010 | 70 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
Amano | Guayas | 2010 | 70 | U.S.A. | 4 | A | Ecuador | Double-Dark |
Amano | Montanya | 2009 | 70 | U.S.A. | 3 | A | Venezuela | Double-Dark |
Amano | Bali, Jembrana | 2008 | 70 | U.S.A. | 2.75 | A | Indonesia | Double-Dark |
Amano | Cuyagua | 2007 | 70 | U.S.A. | 3 | A | Venezuela | Double-Dark |
Amatller (Simon Coll) | Ecuador | 2009 | 70 | Spain | 2.75 | A | Ecuador | Double-Dark |
Amatller (Simon Coll) | Ecuador | 2009 | 85 | Spain | 2.75 | A | Ecuador | Extra-Dark |
Amazona | LamasdelChanka, San Martin, Oro Verde coop | 2013 | 72 | Peru | 3.25 | A | Peru | Double-Dark |
Ambrosia | Dominican Republic | 2015 | 75 | Canada | 3.25 | A | Dominican Republic | Double-Dark |
Ambrosia | Papua New Guinea | 2015 | 63 | Canada | 3.25 | A | Papua New Guinea | Dark |
Ambrosia | Venezuela | 2015 | 70 | Canada | 3.25 | A | Venezuela | Double-Dark |
Ambrosia | Peru | 2015 | 68 | Canada | 3.5 | A | Peru | Dark |
Amedei | Piura, Blanco de Criollo | 2012 | 70 | Italy | 3.75 | A | Peru | Double-Dark |
Anahata | Elvesia | 2014 | 75 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
Animas | Alto Beni | 2016 | 75 | U.S.A. | 3.5 | A | Bolivia | Double-Dark |
Ara | Chiapas | 2014 | 72 | France | 2.5 | A | Mexico | Double-Dark |
Ara | Equateur | 2014 | 75 | France | 2.75 | A | Ecuador | Double-Dark |
Ara | Trincheras | 2014 | 75 | France | 3 | A | Venezuela | Double-Dark |
Arete | Kokoa Kamili | 2016 | 70 | U.S.A. | 3.75 | A | Tanzania | Double-Dark |
Arete | Hacienda Victoria | 2016 | 70 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
Arete | Costa Esmeraldas | 2016 | 70 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
Arete | Lachua | 2016 | 70 | U.S.A. | 3.5 | A | Guatemala | Double-Dark |
Arete | Rugoso | 2016 | 70 | U.S.A. | 3.75 | A | Nicaragua | Double-Dark |
Arete | La Masica, FHIA | 2016 | 70 | U.S.A. | 3.5 | A | Honduras | Double-Dark |
Arete | Coto Brus, Terciopelo | 2016 | 70 | U.S.A. | 4 | A | Costa Rica | Double-Dark |
Arete | Elvesia | 2016 | 70 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
Arete | Matasawalevu | 2016 | 70 | U.S.A. | 3.25 | A | Fiji | Double-Dark |
Arete | Lam Dong | 2016 | 73 | U.S.A. | 3.25 | A | Vietnam | Double-Dark |
Arete | Fazenda Camboa | 2015 | 70 | U.S.A. | 3.5 | A | Brazil | Double-Dark |
Arete | Oko Caribe | 2015 | 70 | U.S.A. | 3.5 | A | Domincan Republic | Double-Dark |
Arete | Fazenda Camboa | 2015 | 75 | U.S.A. | 2.75 | A | Brazil | Double-Dark |
Arete | Guatemala | 2015 | 70 | U.S.A. | 3.25 | A | Guatemala | Double-Dark |
Arete | Camino Verde | 2015 | 75 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
Artisan du Chocolat | Colombia, Casa Luker | 2012 | 72 | U.K. | 3.75 | A | Colombia | Double-Dark |
Artisan du Chocolat | Haiti | 2011 | 72 | U.K. | 4 | A | Haiti | Double-Dark |
Artisan du Chocolat | Panama | 2011 | 72 | U.K. | 2.75 | A | Panama | Double-Dark |
Artisan du Chocolat | Venezuela | 2010 | 100 | U.K. | 1.75 | A | Venezuela | Super-Dark |
Artisan du Chocolat | Costa Rica | 2010 | 72 | U.K. | 3.25 | A | Costa Rica | Double-Dark |
Artisan du Chocolat | Bali | 2010 | 72 | U.K. | 3.5 | A | Indonesia | Double-Dark |
Artisan du Chocolat | Brazil Rio Doce | 2009 | 72 | U.K. | 1.75 | A | Brazil | Double-Dark |
Bahen & Co. | Houseblend | 2015 | 80 | Australia | 3.25 | A | Extra-Dark | |
Bahen & Co. | Papua New Guinea | 2015 | 70 | Australia | 3.5 | A | Papua New Guinea | Double-Dark |
Bahen & Co. | Bahia | 2012 | 70 | Australia | 2.5 | A | Brazil | Double-Dark |
Bakau | Bambamarca, 2015 | 2015 | 70 | Peru | 2.75 | A | Peru | Double-Dark |
Bakau | Huallabamba, 2015 | 2015 | 70 | Peru | 3.5 | A | Peru | Double-Dark |
Bar Au Chocolat | Bahia | 2015 | 70 | U.S.A. | 3.5 | A | Brazil | Double-Dark |
Bar Au Chocolat | Duarte Province | 2012 | 70 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
Bar Au Chocolat | Chiapas | 2012 | 70 | U.S.A. | 3.5 | A | Mexico | Double-Dark |
Baravelli’s | single estate | 2012 | 80 | Wales | 2.75 | A | Costa Rica | Extra-Dark |
Batch | Dominican Republic, Batch 3 | 2016 | 65 | U.S.A. | 3.5 | A | Domincan Republic | Dark |
Batch | Brazil | 2016 | 70 | U.S.A. | 3.75 | A | Brazil | Double-Dark |
Batch | Ecuador | 2016 | 65 | U.S.A. | 3.25 | A | Ecuador | Dark |
Beau Cacao | Asajaya E, NW Borneo, b. #132/4500 | 2017 | 73 | U.K. | 3 | A | Malaysia | Double-Dark |
Beau Cacao | Serian E., NW Borneo, b. #134/3800 | 2017 | 72 | U.K. | 3.25 | A | Malaysia | Double-Dark |
Beehive | Brazil, Batch 20316 | 2016 | 80 | U.S.A. | 2.75 | A | Brazil | Extra-Dark |
Beehive | Dominican Republic, Batch 31616 | 2016 | 70 | U.S.A. | 2.75 | A | Domincan Republic | Double-Dark |
Beehive | Ecuador, Batch 31516 | 2016 | 70 | U.S.A. | 2.75 | A | Ecuador | Double-Dark |
Beehive | Ecuador | 2016 | 90 | U.S.A. | 2.75 | A | Ecuador | Super-Dark |
Belcolade | Costa Rica | 2010 | 64 | Belgium | 2.75 | A | Costa Rica | Dark |
Belcolade | Papua New Guinea | 2010 | 64 | Belgium | 2.75 | A | Papua New Guinea | Dark |
Belcolade | Peru | 2010 | 64 | Belgium | 2.75 | A | Peru | Dark |
Belcolade | Ecuador | 2010 | 71 | Belgium | 3.5 | A | Ecuador | Double-Dark |
Bellflower | Alto Beni, Palos Blanco | 2016 | 70 | U.S.A. | 3.25 | A | Bolivia | Double-Dark |
Bellflower | Oko Caribe, Duarte P. | 2016 | 70 | U.S.A. | 3.5 | A | Domincan Republic | Double-Dark |
Bernachon | Nature | 2012 | 55 | France | 2.75 | A | Medium-Chocolate | |
Beschle (Felchlin) | Indigena Amazonia, Grand Cru, Quizas | 2011 | 72 | Switzerland | 3.5 | A | Venezuela | Double-Dark |
Beschle (Felchlin) | Ecuador | 2011 | 72 | Switzerland | 4 | A | Ecuador | Double-Dark |
Beschle (Felchlin) | Java, Grand Cru | 2010 | 64 | Switzerland | 3.5 | A | Indonesia | Dark |
Beschle (Felchlin) | Ocumare, Premier Cru, Quizas No. 2 | 2010 | 72 | Switzerland | 3.5 | A | Venezuela | Double-Dark |
Bisou | Nicaragua, American style | 2015 | 76 | U.S.A. | 2.5 | A | Nicaragua | Double-Dark |
Bisou | San Andres, American style | 2015 | 76 | U.S.A. | 2.5 | A | Costa Rica | Double-Dark |
Bisou | San Andres, silk | 2015 | 78 | U.S.A. | 2.5 | A | Costa Rica | Double-Dark |
Bittersweet Origins | Bali, Singaraja | 2010 | 75 | U.S.A. | 3.25 | A | Indonesia | Double-Dark |
Bittersweet Origins | Bali, Singaraja | 2010 | 65 | U.S.A. | 2.75 | A | Indonesia | Dark |
Bittersweet Origins | Puerto Plata | 2009 | 75 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
Bittersweet Origins | Puerto Plata | 2009 | 65 | U.S.A. | 3.5 | A | Dominican Republic | Dark |
Bittersweet Origins | Bocas del Toro | 2008 | 75 | U.S.A. | 3.5 | A | Panama | Double-Dark |
Bittersweet Origins | Puerto Plata | 2008 | 68 | U.S.A. | 3.75 | A | Dominican Republic | Dark |
Black Mountain | La Red | 2008 | 70 | U.S.A. | 2.75 | A | Dominican Republic | Double-Dark |
Black Mountain | Matiguas | 2008 | 70 | U.S.A. | 3 | A | Nicaragua | Double-Dark |
Blanxart | Organic Dark | 2009 | 72 | Spain | 2.75 | A | Double-Dark | |
Blue Bandana | Lachua | 2016 | 75 | U.S.A. | 2.75 | A | Guatemala | Double-Dark |
Blue Bandana | Kokoa Kamili | 2016 | 75 | U.S.A. | 3.5 | A | Tanzania | Double-Dark |
Blue Bandana | Zorzal Reserva | 2016 | 75 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
Blue Bandana | Guatemala | 2012 | 70 | U.S.A. | 3.5 | A | Guatemala | Double-Dark |
Bonnat | Selva Maya | 2016 | 75 | France | 3.5 | A | Mexico | Double-Dark |
Bonnat | Kaori | 2014 | 75 | France | 4 | A | Brazil | Double-Dark |
Bonnat | Los Colorados, Santo Domingo, Equateur | 2014 | 75 | France | 3.25 | A | Dominican Republic | Double-Dark |
Bonnat | Surfin | 2014 | 65 | France | 3.75 | A | Venez,Africa,Brasil,Peru,Mex | Dark |
Bonnat | Maragnam | 2013 | 75 | France | 3.5 | A | Brazil | Double-Dark |
Bonnat | Gabon | 2013 | 75 | France | 3.25 | A | Gabon | Double-Dark |
Bonnat | Cusco, Cacao Cusco | 2011 | 75 | France | 3.5 | A | Peru | Double-Dark |
Bonnat | Libanio | 2011 | 75 | France | 3.75 | A | Brazil | Double-Dark |
Bonnat | Haiti | 2011 | 75 | France | 4 | A | Haiti | Double-Dark |
Bonnat | Juliana | 2011 | 75 | France | 3.5 | A | Brazil | Double-Dark |
Bonnat | Ivory Coast | 2009 | 75 | France | 3 | A | Ivory Coast | Double-Dark |
Bonnat | Ocumare, Puerto Cabello | 2006 | 75 | France | 4 | A | Venezuela | Double-Dark |
Bonnat | One Hundred | 2006 | 100 | France | 1.5 | A | Super-Dark | |
Bonnat | Ceylan | 2006 | 75 | France | 3 | A | Sri Lanka | Double-Dark |
Bowler Man | Conacado | 2014 | 70 | U.S.A. | 2.75 | A | Dominican Republic | Double-Dark |
Brasstown aka It’s Chocolate | O’payo, Waslala | 2016 | 70 | U.S.A. | 3.75 | A | Nicaragua | Double-Dark |
Brasstown aka It’s Chocolate | Conacado | 2015 | 68 | U.S.A. | 3.75 | A | Dominican Republic | Dark |
Brasstown aka It’s Chocolate | Camino Verde, Guayas | 2013 | 70 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
Brazen | Elvesia P. | 2015 | 60 | U.S.A. | 3 | A | Dominican Republic | Medium-Chocolate |
Brazen | Elvesia P. | 2015 | 80 | U.S.A. | 3.25 | A | Dominican Republic | Extra-Dark |
Brazen | Alta Verapaz, 2014 | 2015 | 70 | U.S.A. | 3.5 | A | Guatemala | Double-Dark |
Brazen | Ambolikapiky P. | 2015 | 80 | U.S.A. | 2.75 | A | Madagascar | Extra-Dark |
Brazen | Ambolikapkly P. | 2015 | 60 | U.S.A. | 3.25 | A | Madagascar | Medium-Chocolate |
Bright | Marabel Farms | 2014 | 70 | Australia | 3.5 | A | Dominican Republic | Double-Dark |
Bright | Camino Verde, Balao, Guayas | 2014 | 72 | Australia | 3.5 | A | Ecuador | Double-Dark |
Britarev | Ecuador | 2015 | 70 | Russia | 3.25 | A | Ecuador | Double-Dark |
Bronx Grrl Chocolate | Dominican Republic | 2013 | 68 | U.S.A. | 2.75 | A | Dominican Republic | Dark |
Burnt Fork Bend | Mindo | 2014 | 72 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
Burnt Fork Bend | Ecuador, Bob Bar | 2014 | 60 | U.S.A. | 2.5 | A | Ecuador | Medium-Chocolate |
Cacao Arabuco | Puerto Rico | 2015 | 70 | Puerto Rico | 2.5 | A | Puerto Rico | Double-Dark |
Cacao Atlanta | Dominican Republic, “Love Bar” | 2010 | 75 | U.S.A. | 2.5 | A | Dominican Republic | Double-Dark |
Cacao Atlanta | Dominican Republic w/ nibs | 2010 | 75 | U.S.A. | 2.75 | A | Dominican Republic | Double-Dark |
Cacao Atlanta | Patanemo | 2010 | 75 | U.S.A. | 2.25 | A | Venezuela | Double-Dark |
Cacao Barry | Santo Domingo | 2010 | 70 | France | 3 | A | Dominican Republic | Double-Dark |
Cacao Barry | Tanzania | 2008 | 75 | France | 2 | A | Tanzania | Double-Dark |
Cacao Barry | Venezuela | 2007 | 72 | France | 2 | A | Venezuela | Double-Dark |
Cacao Barry | Mexico | 2007 | 66 | France | 3 | A | Mexico | Dark |
Cacao de Origen | Agua Fria; Sucre region | 2014 | 75 | Venezuela | 2.5 | A | Venezuela | Double-Dark |
Cacao de Origen | Macuare; Miranda; Chloe formula | 2014 | 74 | Venezuela | 3.25 | A | Venezuela | Double-Dark |
Cacao de Origin | Hacienda la Trinidad | 2015 | 74 | Venezuela | 3.25 | A | Venezuela | Double-Dark |
Cacao Hunters | Macondo | 2016 | 71 | Colombia | 3.75 | A | Colombia | Double-Dark |
Cacao Hunters | Perla Negra | 2016 | 74 | Colombia | 3.75 | A | Colombia | Double-Dark |
Cacao Hunters | Arhuacos | 2015 | 72 | Colombia | 3.75 | A | Colombia | Double-Dark |
Cacao Hunters | Sierra Nevada | 2014 | 64 | Colombia | 3.5 | A | Colombia | Dark |
Cacao Hunters | Tumaco | 2014 | 70 | Colombia | 3.5 | A | Colombia | Double-Dark |
Cacao Hunters | Boyaca, Aprocampa Coop, Pauna | 2014 | 69 | Colombia | 2.75 | A | Colombia | Dark |
Cacao Hunters | Arauca | 2014 | 70 | Colombia | 3.25 | A | Colombia | Double-Dark |
Cacao Prieto | Dominican Republicm, rustic | 2011 | 72 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
Cacao Prieto | Dominican Republic | 2011 | 66 | U.S.A. | 3.75 | A | Dominican Republic | Dark |
Cacao Prieto | Dominican Republic, rustic | 2011 | 65 | U.S.A. | 3.25 | A | Dominican Republic | Dark |
Cacao Sampaka | Ecuador | 2010 | 71 | Spain | 3.75 | A | Ecuador | Double-Dark |
Cacao Sampaka | Papua | 2010 | 71 | Spain | 4 | A | Papua New Guinea | Double-Dark |
Cacao Sampaka | Venezuela | 2010 | 71 | Spain | 3.5 | A | Venezuela | Double-Dark |
Cacao Sampaka | Venezuela | 2010 | 77 | Spain | 3.5 | A | Venezuela | Double-Dark |
Cacao Store | Peru | 2015 | 70 | Japan | 3.25 | A | Peru | Double-Dark |
Cacaosuyo (Theobroma Inversiones) | Piura | 2013 | 70 | Peru | 3.25 | A | Peru | Double-Dark |
Callebaut | Baking | 2007 | 70 | Belgium | 1 | A | Ecuador | Double-Dark |
C-Amaro | Cuba | 2014 | 75 | Italy | 2.5 | A | Cuba | Double-Dark |
C-Amaro | Dominican Republic | 2014 | 72 | Italy | 3 | A | Dominican Republic | Double-Dark |
C-Amaro | Ecuador | 2013 | 100 | Italy | 3.5 | A | Ecuador | Super-Dark |
C-Amaro | Venezuela | 2012 | 80 | Italy | 3 | A | Venezuela | Extra-Dark |
Cao | Tanzania | 2016 | 73 | U.S.A. | 2.75 | A | Tanzania | Double-Dark |
Cao | Bolivia | 2016 | 75 | U.S.A. | 3 | A | Bolivia | Double-Dark |
Captain Pembleton | Kulili Estate | 2014 | 70 | New Zealand | 3.75 | A | Papua New Guinea | Double-Dark |
Caribeans | Antigua, Special Reserve | 2015 | 72 | Costa Rica | 3.5 | A | Guatemala | Double-Dark |
Caribeans | Talamanca, Raul-Kekoldo community | 2015 | 72 | Costa Rica | 3.25 | A | Costa Rica | Double-Dark |
Caribeans | Anselmo Paraiso Estate | 2015 | 72 | Costa Rica | 3.5 | A | Costa Rica | Double-Dark |
Castronovo | Piaroa, Amazonas, Batch 350 | 2015 | 72 | U.S.A. | 3.5 | A | Venezuela | Double-Dark |
Castronovo | Guaniamo, Amazonas | 2013 | 70 | U.S.A. | 3.25 | A | Venezuela | Double-Dark |
Castronovo | Guaniamo | 2013 | 72 | U.S.A. | 3 | A | Venezuela | Double-Dark |
Cello | Ecuador | 2014 | 70 | U.S.A. | 2.5 | A | Ecuador | Double-Dark |
Cello | Peru | 2014 | 70 | U.S.A. | 2.75 | A | Peru | Double-Dark |
Cello | Venezuela | 2014 | 70 | U.S.A. | 2.75 | A | Venezuela | Double-Dark |
Cello | Bolivia | 2014 | 70 | U.S.A. | 3 | A | Bolivia | Double-Dark |
Cemoi | Equateur | 2009 | 72 | France | 2.75 | A | Ecuador | Double-Dark |
Charm School | Maya Mtn | 2016 | 70 | U.S.A. | 3.25 | A | Belize | Double-Dark |
Chequessett | la Amistad | 2014 | 70 | U.S.A. | 3.5 | A | Costa Rica | Double-Dark |
Chloe Chocolat | Blend No. 1 | 2011 | 70 | France | 3.5 | A | Double-Dark | |
Chocablog | Ecuador | 2015 | 70 | U.K. | 3.25 | A | Ecuador | Double-Dark |
Chocolarder | Dominican Republic | 2015 | 80 | U.K. | 2.5 | A | Dominican Republic | Extra-Dark |
Chocola’te | Venezuela | 2011 | 68 | U.S.A. | 3.75 | A | Venezuela | Dark |
Chocolate Alchemist-Philly | Tumbes, “Zarumilla” | 2016 | 90 | U.S.A. | 2.5 | A | Peru | Super-Dark |
Chocolate Alchemist-Philly | Philly Blend, 5 plantations | 2016 | 80 | U.S.A. | 2.5 | A | Extra-Dark | |
Chocolate Con Amor | Wild Bolivian | 2016 | 70 | U.S.A. | 2.5 | A | Bolivia | Double-Dark |
Chocolate Con Amor | Uganda | 2016 | 70 | U.S.A. | 2.75 | A | Uganda | Double-Dark |
Chocolate Con Amor | Dominican Republic | 2016 | 60 | U.S.A. | 3 | A | Dominican Republic | Medium-Chocolate |
Chocolate Con Amor | Dominican Republic | 2016 | 75 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
Chocolate Con Amor | Ecuador | 2016 | 70 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
Chocolate Con Amor | Nicaragua | 2016 | 80 | U.S.A. | 2.75 | A | Nicaragua | Extra-Dark |
Chocolate Conspiracy | Peru | 2014 | 74 | U.S.A. | 2.75 | A | Peru | Double-Dark |
Chocosol | Chiapas, Lacandon Jungle, Oaxacom Mtn | 2011 | 65 | Canada | 3.25 | A | Mexico | Dark |
Chocovic | Kendari | 2009 | 60 | Spain | 3.25 | A | Medium-Chocolate | |
Chocovic | Tarakan | 2009 | 75 | Spain | 3.25 | A | Double-Dark | |
Choklat | Brazilian | 2009 | 70 | Canada | 3 | A | Brazil | Double-Dark |
Choklat | Brazilian | 2009 | 80 | Canada | 3 | A | Brazil | Extra-Dark |
Chokolat Elot (Girard) | Guadeloupe | 2013 | 42 | Martinique | 2.75 | A | Martinique | Medium-Chocolate |
Choocsol | Chiapas, Lacandon Jungle, Oaxacom Mtn | 2016 | 75 | Canada | 3.25 | A | Mexico | Double-Dark |
Cloudforest | Camino Verde P., Balao, Guayas, 2014 | 2015 | 73 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
Compania de Chocolate (Salgado) | Sur del Lago | 2010 | 70 | Argentina | 3.25 | A | Venezuela | Double-Dark |
Compania de Chocolate (Salgado) | Moxos | 2008 | 72 | Argentina | 3.25 | A | Bolivia | Double-Dark |
Condor | Camino Verde | 2015 | 76 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
Coppeneur | Ecuador Puristique | 2012 | 100 | Germany | 1.5 | A | Ecuador | Super-Dark |
Cote d’ Or (Kraft) | Sensations Intense | 2006 | 70 | Belgium | 1 | A | Double-Dark | |
Daintree | Goodman Estate | 2015 | 70 | Australia | 2.75 | A | Australia | Double-Dark |
Daintree | Daintree Estates, N. Queensland | 2011 | 70 | Australia | 3.25 | A | Australia | Double-Dark |
Dalloway | Dominican Republic, batch 7 | 2017 | 72 | U.S.A. | 2.75 | A | Dominican Republic | Double-Dark |
Damson | Los Rios | 2015 | 70 | U.K. | 3.5 | A | Ecuador | Double-Dark |
Damson | Crayfish Bay aka Non Pariel Estate | 2015 | 70 | U.K. | 2.25 | A | Grenada | Double-Dark |
Damson | O’Payo | 2015 | 70 | U.K. | 2.75 | A | Nicaragua | Double-Dark |
Dandelion | Zorzal Reserva, 2015 H., Kerchner | 2016 | 70 | U.S.A. | 3.75 | A | Double-Dark | |
Dandelion | Camino Verde P., Balao, Guayas, 2013 | 2014 | 70 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
Dandelion | Buto | 2014 | 70 | U.S.A. | 2.75 | A | Liberia | Double-Dark |
Dandelion | San Francisco de Macoris, Cibao region | 2014 | 70 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
Dandelion | Cumboto, farmer Jose Lugo | 2013 | 70 | U.S.A. | 2.75 | A | Venezuela | Double-Dark |
Dandelion | Patanemo | 2013 | 70 | U.S.A. | 3.25 | A | Venezuela | Double-Dark |
Dandelion | Mantuano, 2012 | 2013 | 70 | U.S.A. | 3.5 | A | Venezuela | Double-Dark |
Dandelion | Papua New Guinea | 2013 | 70 | U.S.A. | 3.5 | A | Papua New Guinea | Double-Dark |
Dandelion | Upala | 2012 | 70 | U.S.A. | 3 | A | Costa Rica | Double-Dark |
Dandelion | Colombian | 2012 | 70 | U.S.A. | 3.25 | A | Colombia | Double-Dark |
Dandelion | Elvesia, 2011 | 2012 | 70 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
Dandelion | Dominican Republic | 2011 | 70 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
Dandelion | Tanzania | 2011 | 70 | U.S.A. | 3.25 | A | Tanzania | Double-Dark |
Danta | Los Ujuxtes | 2014 | 82 | Guatemala | 3.25 | A | Guatemala | Extra-Dark |
Danta | Los Ujuxtes | 2012 | 70 | Guatemala | 3.75 | A | Guatemala | Double-Dark |
Danta | Oscuro, Finca Chimelb | 2012 | 70 | Guatemala | 3.25 | A | Guatemala | Double-Dark |
Danta | Los Ujuxtes | 2011 | 60 | Guatemala | 3.5 | A | Guatemala | Medium-Chocolate |
DAR | Venezuela, batch 122 | 2016 | 72 | U.S.A. | 2.75 | A | Venezuela | Double-Dark |
DAR | DUO, batch 002 | 2016 | 70 | U.S.A. | 3.25 | A | Ecuador, Costa Rica | Double-Dark |
Dark Forest | Bolivia | 2016 | 75 | U.S.A. | 3.25 | A | Bolivia | Double-Dark |
Dark Forest | Ocumare | 2015 | 70 | U.S.A. | 3.25 | A | Venezuela | Double-Dark |
Dark Forest | Tanzania | 2015 | 70 | U.S.A. | 3 | A | Tanzania | Double-Dark |
Dark Forest | Ecuador | 2015 | 70 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
Davis | Rainforest | 2013 | 70 | U.S.A. | 2.75 | A | Dominican Republic | Double-Dark |
Davis | Venezuela | 2013 | 70 | U.S.A. | 2.75 | A | Venezuela | Double-Dark |
De Mendes | Nativo, Varzea | 2015 | 72 | Brazil | 3.5 | A | Brazil | Double-Dark |
De Mendes | Selvagem, Jari | 2015 | 65 | Brazil | 3.5 | A | Brazil | Dark |
De Villiers | Sambirano Valley, batch 2477 | 2016 | 70 | South Africa | 3 | A | Madagascar | Double-Dark |
Dean and Deluca (Belcolade) | Costa Rica | 2007 | 64 | U.S.A. | 3 | A | Costa Rica | Dark |
Dean and Deluca (Belcolade) | Ecuador | 2007 | 71 | U.S.A. | 3 | A | Ecuador | Double-Dark |
Dean and Deluca (Belcolade) | Papua New Guinea | 2007 | 64 | U.S.A. | 3 | A | Papua New Guinea | Dark |
Dean and Deluca (Belcolade) | Peru | 2007 | 64 | U.S.A. | 3 | A | Peru | Dark |
Debauve & Gallais (Michel Cluizel) | Papua New Guinea | 2009 | 64 | France | 3 | A | Papua New Guinea | Dark |
Debauve & Gallais (Michel Cluizel) | Venezuela | 2008 | 66 | France | 3.75 | A | Venezuela | Dark |
Desbarres | Kilombero, batch 41 | 2016 | 72 | Canada | 2.5 | A | Tanzania | Double-Dark |
DeVries | Bolivian | 2008 | 80 | U.S.A. | 2.75 | A | Bolivia | Extra-Dark |
DeVries | Dominican Republic | 2007 | 77 | U.S.A. | 3.5 | A | Dominican Republic | Double-Dark |
Dick Taylor | Lanquin Estate | 2017 | 70 | U.S.A. | 3.75 | A | Guatemala | Double-Dark |
Dick Taylor | Alto Beni, Wild Harvest, Limited Ed. | 2015 | 70 | U.S.A. | 3.75 | A | Bolivia | Double-Dark |
Dick Taylor | Elvesia | 2014 | 74 | U.S.A. | 3.5 | A | Dominican Republic | Double-Dark |
Dick Taylor | Ecuador, Choc. Garage Exclusive | 2013 | 70 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
Dick Taylor | Camino Verde | 2013 | 76 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
Dick Taylor | Bolivia | 2012 | 75 | U.S.A. | 2.75 | A | Bolivia | Double-Dark |
Dick Taylor | La Red | 2011 | 74 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
Dick Taylor | Ecuador | 2011 | 70 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
Doble & Bignall | Puerto Cabello | 2015 | 85 | U.K. | 3 | A | Venezuela | Extra-Dark |
Doble & Bignall | Panama, Raven | 2014 | 72 | U.K. | 3.25 | A | Panama | Double-Dark |
Dole (Guittard) | O’ahu, N. Shore, Waialua Estate | 2009 | 70 | U.S.A. | 3.75 | A | Hawaii | Double-Dark |
Dolfin (Belcolade) | Noir | 2006 | 70 | Belgium | 1.5 | A | Double-Dark | |
Domori | Hacienda Victoria | 2015 | 70 | Italy | 3.75 | A | Ecuador | Double-Dark |
Domori | Morogoro | 2012 | 70 | Italy | 3.5 | A | Tanzania | Double-Dark |
Domori | Teyuna | 2008 | 70 | Italy | 3 | A | Colombia | Double-Dark |
Duffy’s | Ocumare | 2012 | 72 | U.K. | 3.75 | A | Venezuela | Double-Dark |
Duffy’s | Dominican Republic | 2011 | 65 | U.K. | 3.5 | A | Dominican Republic | Dark |
Duffy’s | Bocas del Toro, Tierra Oscura | 2011 | 72 | U.K. | 3 | A | Panama | Double-Dark |
Duffy’s | Ocumare | 2011 | 71 | U.K. | 3.5 | A | Venezuela | Double-Dark |
Duffy’s | Panama | 2010 | 70 | U.K. | 3.5 | A | Panama | Double-Dark |
Duffy’s | Corazon del Ecuador, Calceta beans | 2010 | 72 | U.K. | 3.75 | A | Ecuador | Double-Dark |
Duffy’s | Star of Ecuador | 2010 | 70 | U.K. | 2.5 | A | Ecuador | Double-Dark |
Duffy’s | Star of Peru | 2010 | 70 | U.K. | 3.75 | A | Peru | Double-Dark |
Dulcinea | Dominican Republic | 2015 | 70 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
Durci | Taino Secret | 2015 | 70 | U.S.A. | 3.25 | A | Domincan Republic | Double-Dark |
Durci | Corona Arriba | 2015 | 70 | U.S.A. | 4 | A | Ecuador | Double-Dark |
East Van Roasters | Peru | 2014 | 70 | Canada | 3.25 | A | Peru | Double-Dark |
East Van Roasters | Dominican Republic | 2014 | 70 | Canada | 3.75 | A | Dominican Republic | Double-Dark |
Eau de Rose | Tumaco | 2016 | 70 | Canada | 3.25 | A | Colombia | Double-Dark |
Eau de Rose | Arauca | 2016 | 70 | Canada | 3.25 | A | Colombia | Double-Dark |
El Ceibo | Alto Beni, Covendo Region | 2011 | 75 | Bolivia | 3.75 | A | Bolivia | Double-Dark |
El Ceibo | Alto Beni | 2008 | 71 | Bolivia | 2.75 | A | Bolivia | Double-Dark |
El Rey | San Joaquin | 2015 | 70 | Venezuela | 3.75 | A | Venezuela | Double-Dark |
Emerald Estate | Emerald Estate | 2013 | 60 | St. Lucia | 2.75 | A | St. Lucia | Medium-Chocolate |
Emerald Estate | Emerald Estate | 2013 | 70 | St. Lucia | 3.25 | A | St. Lucia | Double-Dark |
Emily’s | Patanemo | 2015 | 79 | Japan | 3 | A | Venezuela | Double-Dark |
ENNA | Wampusirpi, batch 007 | 2016 | 75 | U.S.A. | 3.25 | A | Honduras | Double-Dark |
Escazu | Guapiles | 2009 | 65 | U.S.A. | 2 | A | Costa Rica | Dark |
Escazu | Carenero, Guapiles, Ocumare blend | 2009 | 74 | U.S.A. | 2.75 | A | Cost Rica, Ven | Double-Dark |
Ethel’s Artisan (Mars) | Peru, Madagascar | 2011 | 55 | U.S.A. | 2.5 | A | Peru, Madagascar | Medium-Chocolate |
Ethel’s Artisan (Mars) | Red Vanilla | 2011 | 62 | U.S.A. | 2.75 | A | Dark | |
Ethel’s Artisan (Mars) | Venezuela, Trinidad | 2011 | 62 | U.S.A. | 2.5 | A | Venezuela, Trinidad | Dark |
Ethereal | Ecuador | 2014 | 80 | U.S.A. | 3.5 | A | Ecuador | Extra-Dark |
Ethereal | Dominican Republic | 2014 | 80 | U.S.A. | 3.75 | A | Dominican Republic | Extra-Dark |
Fearless (AMMA) | Monte Alegre, D. Badaro, Raw, Organic | 2010 | 75 | U.S.A. | 2.75 | A | Brazil | Double-Dark |
Feitoria Cacao | Blue Mountain | 2016 | 76 | Portugal | 3 | A | Jamaica | Double-Dark |
Feitoria Cacao | Cuyagua | 2016 | 76 | Portugal | 2.5 | A | Venezuela | Double-Dark |
Felchlin | Supremo- SF | 2006 | 62 | Switzerland | 2 | A | Dark | |
Finca | Puerto Rico | 2014 | 65 | U.S.A. | 2.25 | A | Puerto Rico | Dark |
Finca | Dominican Republic | 2014 | 80 | U.S.A. | 3 | A | Dominican Republic | Extra-Dark |
Finca | Dominican Republic | 2014 | 70 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
Finca | Dominican Republic | 2014 | 85 | U.S.A. | 2.5 | A | Dominican Republic | Extra-Dark |
Forteza (Cortes) | Dominican Republic | 2016 | 70 | Puerto Rico | 2.75 | A | Domincan Republic | Double-Dark |
Forteza (Cortes) | Puerto Rico | 2016 | 80 | Puerto Rico | 2.75 | A | Domincan Republic | Extra-Dark |
Fossa | Akesson’s E., Sambirano V. | 2016 | 70 | Singapore | 2.75 | A | Madagascar | Double-Dark |
Fossa | Camino Verde P., Balao, Guayas | 2016 | 75 | Singapore | 3.5 | A | Ecuador | Double-Dark |
Franceschi | Choroni | 2014 | 70 | Venezuela | 3.5 | A | Venezuela | Double-Dark |
Franceschi | Ocumare | 2014 | 70 | Venezuela | 3.75 | A | Venezuela | Double-Dark |
Franceschi | Canoabo | 2012 | 70 | Venezuela | 3.75 | A | Venezuela | Double-Dark |
Franceschi | Sur del Lago | 2012 | 60 | Venezuela | 3.5 | A | Venezuela | Medium-Chocolate |
Frederic Blondeel | Costa Rica | 2015 | 70 | Belgium | 3.5 | A | Costa Rica | Double-Dark |
Frederic Blondeel | Peru Brutus | 2015 | 75 | Belgium | 3.5 | A | Peru | Double-Dark |
French Broad | Norandino, batch 161208 | 2017 | 70 | U.S.A. | 3.5 | A | Peru | Double-Dark |
French Broad | Guatemala | 2015 | 73 | U.S.A. | 3.5 | A | Guatemala | Double-Dark |
French Broad | San Andres | 2014 | 80 | U.S.A. | 3 | A | Costa Rica | Extra-Dark |
French Broad | Matagalpa | 2014 | 68 | U.S.A. | 3.25 | A | Nicaragua | Dark |
French Broad | Palo Blanco, Chulucanas | 2013 | 66 | U.S.A. | 3.5 | A | Peru | Dark |
French Broad | Palo Blanco, Chulucanas | 2012 | 61 | U.S.A. | 3.5 | A | Peru | Dark |
French Broad | Palo Blanco w/ panela, Chulucanas | 2012 | 81 | U.S.A. | 2 | A | Peru | Extra-Dark |
French Broad | La Red | 2011 | 65 | U.S.A. | 3.5 | A | Dominican Republic | Dark |
Fresco | Conacado, #223, MR, SC | 2013 | 72 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
Fresco | Conacado, #224, MR, MC | 2013 | 72 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
Fresco | San Martin, Bellavista Coop, #226, DR, MC | 2013 | 70 | U.S.A. | 3.75 | A | Peru | Double-Dark |
Fresco | Markham Valley, #219, LR, MC | 2012 | 69 | U.S.A. | 3.5 | A | Papua New Guinea | Dark |
Fresco | Markham Valley, #221, DR, MC | 2012 | 69 | U.S.A. | 3.5 | A | Papua New Guinea | Dark |
Fresco | Conacado, #212, LR, SC | 2011 | 72 | U.S.A. | 3.5 | A | Dominican Republic | Double-Dark |
Fresco | Conacado, #213, DR, -C | 2011 | 72 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
Friis Holm | Rugoso, Bad Fermentation | 2016 | 70 | Denmark | 3.5 | A | Nicaragua | Double-Dark |
Friis Holm (Bonnat) | La Dalia | 2015 | 60 | Denmark | 3 | A | Nicaragua | Medium-Chocolate |
Friis Holm (Bonnat) | La Dalia | 2015 | 85 | Denmark | 3.25 | A | Nicaragua | Extra-Dark |
Friis Holm (Bonnat) | La Dalia | 2014 | 70 | Denmark | 3.5 | A | Nicaragua | Double-Dark |
Friis Holm (Bonnat) | Barba, Xoco | 2013 | 70 | Denmark | 3.25 | A | Nicaragua | Double-Dark |
Friis Holm (Bonnat) | Medagla, Xoco | 2013 | 70 | Denmark | 3.5 | A | Nicaragua | Double-Dark |
Friis Holm (Bonnat) | Rugoso, Xoco | 2012 | 70 | Denmark | 3.75 | A | Nicaragua | Double-Dark |
Fruition | La Red | 2013 | 70 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
Fruition | Camino Verde | 2013 | 75 | U.S.A. | 3 | A | Ecuador | Double-Dark |
Fruition | Peru | 2012 | 70 | U.S.A. | 2.5 | A | Peru | Double-Dark |
Fruition | Costa Rica | 2011 | 70 | U.S.A. | 3 | A | Costa Rica | Double-Dark |
Glennmade | Toledo District, 2015 Harvest | 2016 | 70 | U.S.A. | 3.5 | A | Belize | Double-Dark |
Goodnow Farms | Almendra Blanca, batch 1004 | 2016 | 77 | U.S.A. | 2.75 | A | Mexico | Double-Dark |
Goodnow Farms | El Carmen, batch 1003 | 2016 | 77 | U.S.A. | 3.25 | A | Nicaragua | Double-Dark |
Goodnow Farms | Asochivite, batch 1005 | 2016 | 77 | U.S.A. | 3.25 | A | Guatemala | Double-Dark |
Green & Black’s (ICAM) | Dark | 2006 | 70 | U.K. | 2.5 | A | Double-Dark | |
Green Bean to Bar | Madagascar | 2016 | 70 | Japan | 3.5 | A | Madagascar | Double-Dark |
Guido Castagna | Trinidad & Tobago | 2009 | 64 | Italy | 3 | A | Trinidad, Tobago | Dark |
Guido Castagna | Lacri Blend | 2009 | 76 | Italy | 3 | A | Venezuela | Double-Dark |
Guido Castagna | Blend | 2009 | 64 | Italy | 3.25 | A | Ven, Trinidad, Ecuador | Dark |
Guittard | Epique, Blend No. 49 | 2015 | 70 | U.S.A. | 3.75 | A | Double-Dark | |
Guittard | Haiti | 2013 | 65 | U.S.A. | 2.75 | A | Haiti | Dark |
Guittard | Nicaragua | 2013 | 65 | U.S.A. | 2.75 | A | Nicaragua | Dark |
Guittard | Ecuador | 2013 | 65 | U.S.A. | 3.5 | A | Ecuador | Dark |
Guittard | Coucher du Soleil | 2011 | 72 | U.S.A. | 2.75 | A | Double-Dark | |
Guittard | Lever du Soleil | 2011 | 61 | U.S.A. | 3.25 | A | Dark | |
Guittard | Onyx | 2011 | 72 | U.S.A. | 3.25 | A | Double-Dark | |
Guittard | O’ahu, N. Shore, Waialua E., Kakoleka | 2009 | 55 | U.S.A. | 3 | A | Hawaii | Medium-Chocolate |
Guittard | Nocturne | 2009 | 91 | U.S.A. | 3 | A | Super-Dark | |
Guittard | Machu Pichu | 2008 | 65 | U.S.A. | 3 | A | Peru | Dark |
Guittard | Special Maker Reserve | 2008 | 64 | U.S.A. | 3 | A | Dark | |
Guittard | Ocumare | 2008 | 65 | U.S.A. | 3.5 | A | Venezuela | Dark |
Habitual | Papua New Guinea | 2014 | 80 | Canada | 2.75 | A | Papua New Guinea | Extra-Dark |
Habitual | Campesino w/ nibs | 2014 | 74 | Canada | 2.75 | A | Double-Dark | |
Habitual | Dominican Republic | 2014 | 75 | Canada | 3.25 | A | Dominican Republic | Double-Dark |
Habitual | Downtown London | 2014 | 65 | Canada | 2.75 | A | Dark | |
Habitual | Africa meets Latina | 2014 | 70 | Canada | 3 | A | Double-Dark | |
Habitual | Amazonas | 2014 | 80 | Canada | 3 | A | Extra-Dark | |
Habitual | Sharkey | 2014 | 66 | Canada | 3.25 | A | Hawaii | Dark |
Habitual | one hundred | 2014 | 100 | Canada | 2 | A | Super-Dark | |
Haigh | South America and Africa | 2011 | 70 | Australia | 3 | A | South America, Africa | Double-Dark |
Harper Macaw | Vale do Juliana, w/ nibs | 2016 | 85 | U.S.A. | 3.25 | A | Brazil | Extra-Dark |
Harper Macaw | Brazil Blend | 2015 | 67 | U.S.A. | 3 | A | Brazil | Dark |
Harper Macaw | Tome Acu E., Amazon Rainforest | 2015 | 77 | U.S.A. | 3.5 | A | Brazil | Double-Dark |
Harper Macaw | Vale do Juliana E., Atlantic Forest | 2015 | 74 | U.S.A. | 3.5 | A | Brazil | Double-Dark |
Heilemann | Peru | 2016 | 64 | Germany | 2.75 | A | Peru | Dark |
Heirloom Cacao Preservation (Guittard) | Maunawili, O’ahu, Agri Research C., 2014 | 2014 | 67 | U.S.A. | 3.75 | A | Hawaii | Dark |
Heirloom Cacao Preservation (Manoa) | Maunawili, O’ahu, Agri Research C., 2015 | 2016 | 72 | U.S.A. | 3.5 | A | Hawaii | Double-Dark |
hexx | Tanzania | 2015 | 70 | U.S.A. | 2.75 | A | Tanzania | Double-Dark |
hexx | Venezuela | 2015 | 70 | U.S.A. | 3 | A | Venezuela | Double-Dark |
hexx | Ecuador | 2015 | 73 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
hexx | Peru | 2015 | 70 | U.S.A. | 3.25 | A | Peru | Double-Dark |
Holy Cacao | Maranon | 2016 | 70 | Israel | 2.75 | A | Peru | Double-Dark |
Holy Cacao | Camino Verde P., Balao, Guayas | 2015 | 70 | Israel | 3.5 | A | Ecuador | Double-Dark |
Holy Cacao | Mara | 2015 | 70 | Israel | 3.5 | A | Venezuela | Double-Dark |
Holy Cacao | Ivory Coast | 2009 | 70 | Israel | 2.5 | A | Ivory Coast | Double-Dark |
Holy Cacao | Hispaniola | 2009 | 70 | Israel | 2.75 | A | Dominican Republic | Double-Dark |
Holy Cacao | San Martin | 2009 | 70 | Israel | 3.5 | A | Peru | Double-Dark |
Holy Cacao | Hispaniola w/ nibs | 2009 | 75 | Israel | 3.75 | A | Dominican Republic | Double-Dark |
Honest | Ecuador, w/ nibs | 2014 | 72 | South Africa | 2.5 | A | Ecuador | Double-Dark |
Hotel Chocolat | Pepiniere, single Cote | 2015 | 70 | U.K. | 2.75 | A | St. Lucia | Double-Dark |
Hotel Chocolat (Coppeneur) | Chanchamayo, Pichanadi, 2012, 60hr c. | 2013 | 100 | U.K. | 2.75 | A | Peru | Super-Dark |
Hotel Chocolat (Coppeneur) | Conacado, 2012, 120hr c. | 2013 | 100 | U.K. | 2.75 | A | Dominican Republic | Super-Dark |
Hotel Chocolat (Coppeneur) | Ecuador | 2010 | 70 | U.K. | 2.75 | A | Ecuador | Double-Dark |
Hotel Chocolat (Coppeneur) | Santo Domingo | 2010 | 70 | U.K. | 3 | A | Dominican Republic | Double-Dark |
Hotel Chocolat (Coppeneur) | St. Lucia | 2008 | 72 | U.K. | 3 | A | St. Lucia | Double-Dark |
Hotel Chocolat (Coppeneur) | Tanzania | 2008 | 75 | U.K. | 2.75 | A | Tanzania | Double-Dark |
Hummingbird | Zorzal Reserva w/ Charles Kerchner | 2014 | 70 | Canada | 3.5 | A | Dominican Republic | Double-Dark |
Idilio (Felchlin) | Sur del Lago, Amiari Meridena, Zulia, 48hr c. | 2011 | 72 | Switzerland | 3.75 | A | Venezuela | Double-Dark |
Idilio (Felchlin) | Sur del Lago, Amiari Meridena, Zulia, w/ nibs | 2011 | 72 | Switzerland | 4 | A | Venezuela | Double-Dark |
Indah | India (south) | 2016 | 61 | India | 2.5 | A | India | Dark |
Indaphoria | La Red | 2012 | 70 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
Indaphoria | Conacado, Manifesto | 2012 | 70 | U.S.A. | 2.75 | A | Dominican Republic | Double-Dark |
Indi | Honduras | 2014 | 77 | U.S.A. | 3 | A | Honduras | Double-Dark |
iQ Chocolate | black label | 2012 | 72 | Scotland | 3 | A | Peru | Double-Dark |
Isidro | Peru | 2014 | 72 | U.S.A. | 2.25 | A | Peru | Double-Dark |
Isidro | Dominican Republic | 2014 | 72 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
Izard | Elvesia P., Batch 32 | 2015 | 70 | U.S.A. | 2.75 | A | Dominican Republic | Double-Dark |
Just Good Chocolate | Peru | 2014 | 70 | U.S.A. | 4 | A | Peru | Double-Dark |
Kah Kow | Rizek Cacao, Cibao Valley, Domin. Rep. | 2013 | 70 | Domincan Republic | 3.5 | A | Dominican Republic | Double-Dark |
Kah Kow | Rizek Cacao, Domin. Rep. | 2013 | 82 | Domincan Republic | 3 | A | Dominican Republic | Extra-Dark |
Kah Kow | Rizek Cacao, Domin. Rep. | 2013 | 55 | Domincan Republic | 3.25 | A | Dominican Republic | Medium-Chocolate |
Kah Kow | Rizek Cacao, Domin. Rep. | 2013 | 62 | Domincan Republic | 3.25 | A | Dominican Republic | Dark |
Kakao | Peru | 2012 | 64 | Germany | 2.5 | A | Peru | Dark |
Kallari (Ecuatoriana) | Sisa 36hr/ W. F. blend prototype | 2008 | 70 | Ecuador | 3 | A | Ecuador | Double-Dark |
Kallari (Ecuatoriana) | Sisa’s Secret/ original micro | 2008 | 70 | Ecuador | 3.5 | A | Ecuador | Double-Dark |
Kallari (Ecuatoriana) | Roberto | 2008 | 75 | Ecuador | 2.75 | A | Ecuador | Double-Dark |
Kallari (Ecuatoriana) | Diego/ original micro | 2008 | 85 | Ecuador | 2.5 | A | Ecuador | Extra-Dark |
Kallari (Ecuatoriana) | Diego 48hr/ W.F. blend prototype | 2008 | 85 | Ecuador | 2.75 | A | Ecuador | Extra-Dark |
Kallari (Ecuatoriana) | Diego 60hr/ W.F. blend prototype | 2008 | 85 | Ecuador | 3 | A | Ecuador | Extra-Dark |
Kallari (Ecuatoriana) | Cacao Nacional W.F. | 2008 | 75 | Ecuador | 2.5 | A | Ecuador | Double-Dark |
Kallari (Ecuatoriana) | Cacao Nacional W.F. | 2008 | 85 | Ecuador | 3 | A | Ecuador | Extra-Dark |
Kaoka (Cemoi) | Noir | 2009 | 70 | France | 2.75 | A | Double-Dark | |
Kaoka (Cemoi) | Ecuador | 2009 | 80 | France | 2.75 | A | Ecuador | Extra-Dark |
Kerchner | La Red, Project Reserva, Guaconejo | 2013 | 70 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
Ki’ Xocolatl | Dark | 2009 | 72 | Mexico | 2 | A | Mexico | Double-Dark |
Kto | San Martin | 2014 | 72 | U.S.A. | 2.5 | A | Peru | Double-Dark |
Kto | Ocumare | 2014 | 72 | U.S.A. | 2.75 | A | Venezuela | Double-Dark |
Kto | Elvesia | 2014 | 72 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
Kto | ROIG | 2014 | 72 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
K’ul | Kafupbo, Petit Bourg, De Borgnes | 2016 | 70 | U.S.A. | 3.25 | A | Haiti | Double-Dark |
K’ul | Los Rios, Hacienda Limon, Heirloom | 2016 | 70 | U.S.A. | 3.75 | A | Ecuador | Double-Dark |
Kyya | Hispaniola | 2014 | 72.5 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
Kyya | Ecuador | 2014 | 72.5 | U.S.A. | 2.5 | A | Ecuador | Double-Dark |
L.A. Burdick (Felchlin) | Peru | 2012 | 74 | U.S.A. | 3.25 | A | Peru | Double-Dark |
L.A. Burdick (Felchlin) | Brazil | 2012 | 70 | U.S.A. | 4 | A | Brazil | Double-Dark |
L.A. Burdick (Felchlin) | Quito | 2011 | 74 | U.S.A. | 3.75 | A | Ecuador | Double-Dark |
L.A. Burdick (Felchlin) | Dominican Republic | 2010 | 74 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
L.A. Burdick (Felchlin) | Venzuela | 2010 | 71 | U.S.A. | 3 | A | Venezuela | Double-Dark |
L.A. Burdick (Felchlin) | Bolivian | 2009 | 68 | U.S.A. | 3 | A | Bolivia | Dark |
La Maison du Chocolat (Valrhona) | Cuana, 2013 | 2013 | 74 | France | 2.75 | A | Africa, Carribean, C. Am. | Double-Dark |
La Maison du Chocolat (Valrhona) | Tobago | 2013 | 60 | France | 3.25 | A | Tobago | Medium-Chocolate |
La Maison du Chocolat (Valrhona) | Acarigua, w/ nibs | 2013 | 56 | France | 3.25 | A | Ecuador | Medium-Chocolate |
La Maison du Chocolat (Valrhona) | Loma Sotavento | 2012 | 66 | France | 3.5 | A | Dominican Republic | Dark |
La Maison du Chocolat (Valrhona) | Kuruba | 2009 | 60 | France | 3 | A | Medium-Chocolate | |
La Maison du Chocolat (Valrhona) | Orinoco | 2009 | 60 | France | 3.75 | A | Medium-Chocolate | |
La Oroquidea | Peruvian Amazon | 2011 | 72 | Peru | 2.5 | A | Peru | Double-Dark |
La Pepa de Oro | Vinces | 2011 | 60 | Ecuador | 3.25 | A | Ecuador | Medium-Chocolate |
Laia aka Chat-Noir | Cuba, Batch 59/100 | 2015 | 75 | France | 3 | A | Cuba | Double-Dark |
Laia aka Chat-Noir | Peru, Batch 51/100 | 2015 | 75 | France | 3.25 | A | Peru | Double-Dark |
Laia aka Chat-Noir | Ivory Coast, Batch 56/100 | 2015 | 75 | France | 3 | A | Ivory Coast | Double-Dark |
Laia aka Chat-Noir | Bahia, Batch 148 | 2015 | 75 | France | 3.25 | A | Brazil | Double-Dark |
Laia aka Chat-Noir | Cuba | 2014 | 70 | France | 2.75 | A | Cuba | Double-Dark |
Laia aka Chat-Noir | Trinidad-Tobago | 2014 | 68 | France | 2.75 | A | Trinidad-Tobago | Dark |
Lake Champlain (Callebaut) | Tanzania | 2009 | 75 | U.S.A. | 2.5 | A | Tanzania | Double-Dark |
Letterpress | La Masica, Batch 7, FHIA | 2017 | 70 | U.S.A. | 3.5 | A | Honduras | Double-Dark |
Letterpress | Maya Mtn, Batch 18, Heirloom | 2017 | 70 | U.S.A. | 3.25 | A | Belize | Double-Dark |
Letterpress | Liberia | 2016 | 70 | U.S.A. | 3.25 | A | Liberia | Double-Dark |
Letterpress | Beniamo | 2015 | 70 | U.S.A. | 3.25 | A | Bolivia | Double-Dark |
Letterpress | San Andres | 2015 | 70 | U.S.A. | 3 | A | Costa Rica | Double-Dark |
Letterpress | La Red, Guaconejo | 2015 | 70 | U.S.A. | 3.25 | A | Domincan Republic | Double-Dark |
Letterpress | Kokoa Kamili | 2015 | 70 | U.S.A. | 3.5 | A | Tanzania | Double-Dark |
Lillie Belle | La Selva | 2012 | 68 | U.S.A. | 3.75 | A | Peru | Dark |
Lillie Belle | Purple Haze | 2012 | 75 | U.S.A. | 2.75 | A | Venezuela, Dom. Rep. | Double-Dark |
Lillie Belle | The Other One, Grand Cru | 2012 | 74 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
Lindt & Sprungli | Excellence (US Version) | 2007 | 85 | Switzerland | 3 | A | Extra-Dark | |
Loiza | Puerto Rico | 2013 | 65 | Puerto Rico | 2.5 | A | Puerto Rico | Dark |
Lonohana | Haleiwa, O’ahu; Lonohana E., Kanahiku | 2014 | 70 | U.S.A. | 3.75 | A | Hawaii | Double-Dark |
Lonohana | Haleiwa E, O’ahu, 2014 | 2014 | 65 | U.S.A. | 3.25 | A | Hawaii | Dark |
Lonohana | Haleiwa E, O’ahu, 2014 | 2014 | 75 | U.S.A. | 3.75 | A | Hawaii | Double-Dark |
Lonohana | Opaeula Estate, O’ahu, Nene, CG Exclusive | 2013 | 71 | U.S.A. | 3 | A | Hawaii | Double-Dark |
Lonohana | Opaeula Estate, O’ahu, Ele’ele | 2013 | 72 | U.S.A. | 3 | A | Hawaii | Double-Dark |
Lonohana | Hawaiian Crown, Kona Vanilla | 2013 | 70 | U.S.A. | 3.5 | A | Hawaii | Double-Dark |
Love Bar | Nicaragua | 2015 | 75 | U.S.A. | 2 | A | Nicaragua | Double-Dark |
Luker | Selva | 2010 | 46 | Colombia | 2.75 | A | Colombia, Ecuador | Medium-Chocolate |
Luker | Macondo | 2010 | 60 | Colombia | 3 | A | Colombia, Ecuador | Medium-Chocolate |
Luker | Misterio | 2010 | 58 | Colombia | 3 | A | Colombia, Ecuador | Medium-Chocolate |
Luker | Santander | 2010 | 65 | Colombia | 3.5 | A | Colombia | Dark |
Machu Picchu Trading Co. | Peru | 2011 | 70 | Peru | 1.5 | A | Peru | Double-Dark |
Machu Picchu Trading Co. | Peru | 2010 | 55 | Peru | 2.25 | A | Peru | Medium-Chocolate |
Madre | Guadalcanal | 2017 | 73 | U.S.A. | 3.5 | A | Solomon Islands | Double-Dark |
Madre | Puerto Rico | 2013 | 70 | U.S.A. | 2.75 | A | Puerto Rico | Double-Dark |
Madre | Brazil | 2013 | 70 | U.S.A. | 3.5 | A | Brazil | Double-Dark |
Madre | Choobua, Kona | 2013 | 70 | U.S.A. | 2.75 | A | Hawaii | Double-Dark |
Madre | Xocunusco, Chiapas, Pichucalco | 2013 | 70 | U.S.A. | 2.75 | A | Mexico | Double-Dark |
Madre | Hamakua Coast, Kokoleka | 2012 | 70 | U.S.A. | 3.25 | A | Hawaii | Double-Dark |
Madre | Kaua’i | 2012 | 70 | U.S.A. | 3.5 | A | Hawaii | Double-Dark |
Madre | Dominican | 2011 | 70 | U.S.A. | 2.5 | A | Dominican Republic | Double-Dark |
Madre | Upala | 2011 | 70 | U.S.A. | 2.75 | A | Costa Rica | Double-Dark |
Madre | Chiapas, Triple Cacao | 2010 | 72 | U.S.A. | 2.75 | A | Mexico | Double-Dark |
Maglio | Africa | 2008 | 75 | Italy | 2 | A | Tanzania | Double-Dark |
Majani | Ecuador | 2010 | 70 | Italy | 2 | A | Ecuador | Double-Dark |
Malie Kai (Guittard) | O’ahu, N. Shore, Waialua Estate w/ nibs | 2010 | 55 | U.S.A. | 3.5 | A | Hawaii | Medium-Chocolate |
Malmo | Chuao | 2016 | 70 | Sweden | 3 | A | Venezuela | Double-Dark |
Mana | Ecuador | 2015 | 74 | U.S.A. | 2.5 | A | Ecuador | Double-Dark |
Mana | Peru | 2014 | 74 | U.S.A. | 2.5 | A | Peru | Double-Dark |
Mana | Venezuela | 2014 | 74 | U.S.A. | 2.75 | A | Venezuela | Double-Dark |
Mana | Conacado | 2012 | 74 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
Manifesto Cacao | Colombia | 2014 | 70 | Colombia | 2.75 | A | Colombia | Double-Dark |
Manoa | Markham Valley | 2015 | 72 | U.S.A. | 3.5 | A | Papua New Guinea | Double-Dark |
Manoa | Coto Brus | 2015 | 72 | U.S.A. | 3.75 | A | Costa Rica | Double-Dark |
Manoa | Waiahole, O’ahu | 2013 | 72 | U.S.A. | 3.75 | A | Hawaii | Double-Dark |
Manoa | Liberia, #174 | 2012 | 72 | U.S.A. | 3.25 | A | Liberia | Double-Dark |
Manoa | Hamakua, Hawaiian Crown, #176 | 2012 | 72 | U.S.A. | 2.75 | A | Hawaii | Double-Dark |
Manoa | Piura | 2012 | 72 | U.S.A. | 3 | A | Peru | Double-Dark |
Manoa | Oahu, Winward, #151, Maunawili district | 2012 | 72 | U.S.A. | 3.25 | A | Hawaii | Double-Dark |
Manufaktura Czekolady | Johe | 2016 | 70 | Poland | 3.75 | A | Nicaragua | Double-Dark |
Manufaktura Czekolady | Peru | 2016 | 70 | Poland | 3.5 | A | Peru | Double-Dark |
Manufaktura Czekolady | Kolumbia | 2014 | 85 | Poland | 3.5 | A | Colombia | Extra-Dark |
Manufaktura Czekolady | Grand Cru Dominican Republic | 2012 | 70 | Poland | 3.25 | A | Dominican Republic | Double-Dark |
Manufaktura Czekolady | Grand Cru Ecuador | 2012 | 70 | Poland | 3.25 | A | Ecuador | Double-Dark |
Map Chocolate | A case of the Xerces Blues, triple roast | 2015 | 70 | U.S.A. | 3.5 | A | Nicaragua | Double-Dark |
Map Chocolate | Colombia | 2015 | 75 | U.S.A. | 2.75 | A | Colombia | Double-Dark |
Map Chocolate | Kakoa Kamili, Both Man & Bird & Beast | 2015 | 72 | U.S.A. | 3 | A | Tanzania | Double-Dark |
Map Chocolate | Le Chocolat Chaud | 2015 | 78 | U.S.A. | 3.5 | A | Honduras | Double-Dark |
Marana | Piura | 2016 | 70 | Peru | 3 | A | Peru | Double-Dark |
Marana | Cusco | 2016 | 70 | Peru | 2.75 | A | Peru | Double-Dark |
Marana | San Martin | 2016 | 70 | Peru | 3 | A | Peru | Double-Dark |
Marigold’s Finest | Cacao Nib Crunch | 2016 | 75 | Canada | 3.25 | A | Double-Dark | |
Mars | Matina 1-6, prototype | 2010 | 65 | U.S.A. | 3 | A | Costa Rica | Dark |
Mars | Ivory Coast | 2010 | 65 | U.S.A. | 3 | A | Ivory Coast | Dark |
Mars | Nigeria | 2010 | 65 | U.S.A. | 3.25 | A | Nigeria | Dark |
Marsatta | Dominican Republic | 2013 | 74 | U.S.A. | 2.25 | A | Dominican Republic | Double-Dark |
Marsatta | Dominican Republic | 2013 | 89 | U.S.A. | 2.5 | A | Dominican Republic | Extra-Dark |
Martin Mayer | Alto Beni | 2016 | 76 | Austria | 2.75 | A | Bolivia | Double-Dark |
Martin Mayer | Pisa | 2016 | 82 | Austria | 3 | A | Haiti | Extra-Dark |
Martin Mayer | Tumaco | 2016 | 74 | Austria | 3.25 | A | Colombia | Double-Dark |
Mast Brothers | Guatemala | 2015 | 76 | U.S.A. | 3 | A | Guatemala | Double-Dark |
Mast Brothers | Tanzania | 2015 | 74 | U.S.A. | 3.25 | A | Tanzania | Double-Dark |
Mast Brothers | Brooklyn Blend | 2011 | 72 | U.S.A. | 3.5 | A | Double-Dark | |
Mast Brothers | Papua New Guinea | 2011 | 71 | U.S.A. | 2.75 | A | Papua New Guinea | Double-Dark |
Mast Brothers | San Martin | 2011 | 75 | U.S.A. | 3 | A | Peru | Double-Dark |
Mast Brothers | Conacado | 2011 | 73 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
Mast Brothers | La Red de Guanconejo, N. Highlands coop | 2011 | 74 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
Mast Brothers | Ocumare de la Costa | 2010 | 75 | U.S.A. | 3 | A | Venezuela | Double-Dark |
Mast Brothers | Dominican Republic, Coop | 2010 | 70 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
Maverick | Elvesia | 2014 | 70 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
Mayacama | Hispaniola | 2016 | 72 | U.S.A. | 3 | A | Domincan Republic | Double-Dark |
Meadowlands | Bolivia | 2014 | 70 | U.S.A. | 2.5 | A | Bolivia | Double-Dark |
Meadowlands | Venezuela | 2014 | 70 | U.S.A. | 2.75 | A | Venezuela | Double-Dark |
Meadowlands | Nicaragua, w/ inbs | 2014 | 70 | U.S.A. | 3 | A | Nicaragua | Double-Dark |
Meadowlands | Dominican Republic | 2014 | 70 | U.S.A. | 3.5 | A | Dominican Republic | Double-Dark |
Mesocacao | El Salvador | 2015 | 80 | Honduras | 2.75 | A | El Salvador | Extra-Dark |
Mesocacao | El Salvador | 2015 | 70 | Honduras | 3 | A | El Salvador | Double-Dark |
Mesocacao | Honduras | 2014 | 80 | Honduras | 3.25 | A | Honduras | Extra-Dark |
Mesocacao | Honduras | 2014 | 70 | Honduras | 3.5 | A | Honduras | Double-Dark |
Mesocacao | La Tronca, Matagalpa | 2014 | 70 | Honduras | 3.25 | A | Nicaragua | Double-Dark |
Mesocacao | La Tronca, Matagalpa | 2014 | 80 | Honduras | 3.5 | A | Nicaragua | Extra-Dark |
Metiisto | Fazenda Sempre Firme P., Bahia | 2014 | 70 | Sweden | 3 | A | Brazil | Double-Dark |
Michel Cluizel | Chiapas, Mokaya P. | 2012 | 66 | France | 3.75 | A | Mexico | Dark |
Michel Cluizel | Carre Amer | 2006 | 60 | France | 2 | A | Medium-Chocolate | |
Michel Cluizel | Carre Grand Noir | 2006 | 85 | France | 2 | A | Extra-Dark | |
Michel Cluizel | Los Ancones P. | 2006 | 67 | France | 4 | A | Dominican Republic | Dark |
Michel Cluizel | Maralumi P. | 2006 | 64 | France | 4 | A | Papua New Guinea | Dark |
Michel Cluizel | Noir Infini | 2006 | 99 | France | 2 | A | Super-Dark | |
Middlebury | Oko Caribe | 2015 | 75 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
Middlebury | Patanemo, Epoch, Donaldo | 2015 | 75 | U.S.A. | 3.75 | A | Venezuela | Double-Dark |
Middlebury | Kokoa Kamili | 2015 | 75 | U.S.A. | 3.25 | A | Tanzania | Double-Dark |
Middlebury | Matagalpa, Cacao Bisiesto | 2015 | 70 | U.S.A. | 3.5 | A | Nicaragua | Double-Dark |
Middlebury | La Red | 2013 | 75 | U.S.A. | 2.5 | A | Dominican Republic | Double-Dark |
Middlebury | Houseblend | 2012 | 65 | U.S.A. | 1.5 | A | Dark | |
Millcreek Cacao Roasters | Ecuador | 2012 | 70 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
Mindo | Ecuador | 2010 | 67 | U.S.A. | 2.75 | A | Ecuador | Dark |
Mindo | Ecuador | 2010 | 77 | U.S.A. | 2.75 | A | Ecuador | Double-Dark |
Mission | Fazenda Camboa, Bahia | 2016 | 75 | Brazil | 3.75 | A | Brazil | Double-Dark |
Mita | Tumaco | 2012 | 65 | Colombia | 2.5 | A | Colombia | Dark |
Molucca | La Red | 2015 | 70 | U.S.A. | 3 | A | Domincan Republic | Double-Dark |
Molucca | Indonesia | 2015 | 70 | U.S.A. | 2.75 | A | Indonesia | Double-Dark |
Molucca | Peru | 2015 | 70 | U.S.A. | 3.25 | A | Peru | Double-Dark |
Momotombo | Matagalpa | 2011 | 70 | Nicaragua | 2.75 | A | Nicaragua | Double-Dark |
Momotombo | Mombacho | 2011 | 70 | Nicaragua | 2.75 | A | Nicaragua | Double-Dark |
Momotombo | Oscuro | 2011 | 70 | Nicaragua | 3.25 | A | Nicaragua | Double-Dark |
Monarque | Oko Caribe | 2016 | 72 | Canada | 3.5 | A | Dominican Republic | Double-Dark |
Monsieur Truffe | Papaua New Guinea | 2014 | 70 | Australia | 3.25 | A | Papua New Guinea | Double-Dark |
Montecristi | Manabi | 2015 | 70 | Ecuador | 3.25 | A | Ecuador | Double-Dark |
Montecristi | Manabi | 2015 | 63 | Ecuador | 3.5 | A | Ecuador | Dark |
Montecristi | Manabi | 2015 | 85 | Ecuador | 3.5 | A | Ecuador | Extra-Dark |
Muchomas (Mesocacao) | Nicaragua | 2015 | 70 | U.S.A. | 3.5 | A | Nicaragua | Double-Dark |
Muchomas (Mesocacao) | Nicaragua | 2015 | 80 | U.S.A. | 3.5 | A | Nicaragua | Extra-Dark |
Mutari | Kokoa Kamili, batch 1 SRB | 2016 | 68 | U.S.A. | 2.75 | A | Tanzania | Dark |
Mutari | Oko Caribe, batch 1 SRB | 2016 | 71 | U.S.A. | 2.75 | A | Domincan Republic | Double-Dark |
Mutari | Ambanja, batch 1 SRB | 2016 | 68 | U.S.A. | 2.75 | A | Madagascar | Dark |
Nahua | Costa Rica, Oscuro | 2013 | 58 | Costa Rica | 2.5 | A | Costa Rica | Medium-Chocolate |
Nahua | Costa Rica, Oscuro | 2013 | 70 | Costa Rica | 3 | A | Costa Rica | Double-Dark |
Naive | Trinidad & Tobago | 2013 | 70 | Lithuania | 3.75 | A | Trinidad, Tobago | Double-Dark |
Na<U+0095> |
Barinas | 2014 | 70 | Lithuania | 3 | A | Venezuela | Double-Dark |
Nanea | Criollo Blend | 2013 | 85 | U.S.A. | 3.5 | A | Hawaii | Extra-Dark |
Nathan Miller | Peru | 2014 | 72 | U.S.A. | 2.25 | A | Peru | Double-Dark |
Nathan Miller | Hispaniola | 2014 | 70 | U.S.A. | 2.5 | A | Dominican Republic | Double-Dark |
Neuhaus (Callebaut) | Dark | 2007 | 73 | Belgium | 1 | A | Double-Dark | |
Night Owl | Peru | 2013 | 75 | U.S.A. | 2.75 | A | Peru | Double-Dark |
Night Owl | Ecuador | 2013 | 75 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
Noir d’ Ebine | Venezuela | 2012 | 70 | U.S.A. | 3 | A | Venezuela | Double-Dark |
Noir d’ Ebine | Ecuador | 2012 | 70 | U.S.A. | 3 | A | Ecuador | Double-Dark |
Nova Monda | La Patriota, cacao Indio, purple label | 2012 | 70 | Nicaragua | 3 | A | Nicaragua | Double-Dark |
Nova Monda | La Dalia, Matagalpa,cacao Bisesto,green label | 2012 | 75 | Niacragua | 2.75 | A | Nicaragua | Double-Dark |
Nuance | La Red | 2015 | 70 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
Ocho | Sang Yum Coop | 2016 | 100 | New Zealand | 2.75 | A | Samoa | Super-Dark |
Ocho | Sang Yum Coop | 2016 | 70 | New Zealand | 3.5 | A | Samoa | Double-Dark |
Ocho | PNG, Devotion | 2014 | 66 | New Zealand | 2.75 | A | Papua New Guinea | Dark |
Ocho | PNG, Revolution | 2014 | 70 | New Zealand | 3 | A | Papua New Guinea | Double-Dark |
Ocho | PNG, Voodoo | 2014 | 88 | New Zealand | 3.25 | A | Papua New Guinea | Extra-Dark |
Ocho | PNG, Nib Bar | 2014 | 74 | New Zealand | 3.5 | A | Papua New Guinea | Double-Dark |
Ohiyo | Tanzania | 2015 | 70 | U.S.A. | 3 | A | Tanzania | Double-Dark |
Olive and Sinclair | Dominican Republic prototype | 2010 | 72 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
Olive and Sinclair | Dark 67 | 2009 | 67 | U.S.A. | 2.75 | A | Ghana, Domin. Rep | Dark |
Olive and Sinclair | Dark 75 | 2009 | 75 | U.S.A. | 3 | A | Ghana, Domin. Rep | Double-Dark |
Olivia | Carribean-Raw | 2011 | 76 | Canada | 2 | A | Carribean | Double-Dark |
Olivia | Carribean | 2011 | 76 | Canada | 2.75 | A | Carribean | Double-Dark |
Olivia | Carribean | 2011 | 85 | Canada | 2.75 | A | Carribean | Extra-Dark |
Olivia | Carribean-Raw | 2011 | 85 | Canada | 3 | A | Carribean | Extra-Dark |
Omnom | Papua New Guinea | 2014 | 70 | Iceland | 3 | A | Papua New Guinea | Double-Dark |
organicfair | La Red | 2013 | 72 | Canada | 2.75 | A | Dominican Republic | Double-Dark |
organicfair | Caribe | 2013 | 72 | Canada | 3 | A | Dominican Republic | Double-Dark |
Original Beans (Felchlin) | Papua Kerafat | 2014 | 68 | Switzerland | 2.75 | A | Papua New Guinea | Dark |
Original Beans (Felchlin) | Alto Beni, Wild Harvest, Itenez R. 24hr c. | 2011 | 66 | Switzerland | 3.75 | A | Bolivia | Dark |
Original Beans (Felchlin) | Alto Beni, Wild Harvest, Itenez R., 60hr c. | 2009 | 68 | Switzerland | 3.25 | A | Bolivia | Dark |
Original Hawaiin Chocolate Factory | Hawai’i, Kona Estate Grown | 2006 | 60 | U.S.A. | 3 | A | Hawaii | Medium-Chocolate |
Orquidea | Peru | 2012 | 65 | Peru | 3 | A | Peru | Dark |
Orquidea | Peru | 2012 | 72 | Peru | 3 | A | Peru | Double-Dark |
Pacari | Sierra Nevada, Tutu Iku | 2016 | 70 | Ecuador | 4 | A | Colombia | Double-Dark |
Pacari | Garaua | 2014 | 70 | Ecuador | 3.25 | A | Ecuador | Double-Dark |
Pacari | Cumbia | 2014 | 70 | Ecuador | 3.5 | A | Ecuador | Double-Dark |
Pacari | Montubia | 2014 | 70 | Ecuador | 3.75 | A | Ecuador | Double-Dark |
Pacari | Tangara | 2014 | 70 | Ecuador | 4 | A | Ecuador | Double-Dark |
Pacari | Ecuador, raw | 2012 | 85 | Ecuador | 2.75 | A | Ecuador | Extra-Dark |
Pacari | Piura | 2012 | 70 | Ecuador | 4 | A | Peru | Double-Dark |
Pacari | Nube- prototype | 2011 | 70 | Ecuador | 3.5 | A | Ecuador | Double-Dark |
Palette de Bine | Lachua | 2016 | 70 | Canada | 2.75 | A | Guatemala | Double-Dark |
Palette de Bine | Silvestre, La Paz, Beni | 2015 | 70 | Canada | 3.25 | A | Bolivia | Double-Dark |
Palette de Bine | Kokoa Kamili | 2015 | 72 | Canada | 3.5 | A | Tanzania | Double-Dark |
Palette de Bine | Alto Beni, Palos Blancos | 2014 | 72 | Canada | 2.75 | A | Bolivia | Double-Dark |
Palette de Bine | Camino Verde P., Balao, Guayas | 2014 | 75 | Canada | 2.75 | A | Ecuador | Double-Dark |
Pangea | Matasawalevu | 2016 | 76 | Spain | 3 | A | Fiji | Double-Dark |
Park 75 | South America | 2014 | 65 | U.S.A. | 3.5 | A | South America | Dark |
Parliament | Kilombero Valley | 2016 | 70 | U.S.A. | 3.25 | A | Tanzania | Double-Dark |
Parliament | Lachua, Q’egchi families | 2015 | 70 | U.S.A. | 3.5 | A | Guatemala | Double-Dark |
Parliament | Alto Beni | 2014 | 70 | U.S.A. | 3 | A | Bolivia | Double-Dark |
Parliament | Oko Caribe | 2014 | 70 | U.S.A. | 3.5 | A | Dominican Republic | Double-Dark |
Pascha | Peru | 2013 | 55 | Peru | 2.5 | A | Peru | Medium-Chocolate |
Pascha | Peru | 2013 | 70 | Peru | 2.75 | A | Peru | Double-Dark |
Patric | Piura, Choc. Garage Exclusive | 2013 | 67 | U.S.A. | 4 | A | Peru | Dark |
Peppalo | Dominican Republic | 2015 | 82 | U.S.A. | 3 | A | Dominican Republic | Extra-Dark |
Pinellas | Wampusirpi Region | 2016 | 80 | U.S.A. | 2.5 | A | Honduras | Extra-Dark |
Pitch Dark | Tenor | 2015 | 62 | U.S.A. | 2.5 | A | Nicaragua | Dark |
Pitch Dark | Johe | 2015 | 80 | U.S.A. | 2.75 | A | Nicaragua | Extra-Dark |
Pitch Dark | Rugoso | 2015 | 80 | U.S.A. | 3.25 | A | Nicaragua | Extra-Dark |
Pitch Dark | Camino Verde P., Balao, Guayas, “Fruity” | 2014 | 73 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
Pitch Dark | Camino Verde P., Balao, Guayas, “Floral” | 2014 | 73 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
Pomm (aka Dead Dog) | La Red, 2011 | 2012 | 76 | U.S.A. | 2.5 | A | Dominican Republic | Double-Dark |
Potomac | Oko Caribe, Duarte Province, 2016 H. | 2016 | 70 | U.S.A. | 3.75 | A | Domincan Republic | Double-Dark |
Potomac | Cuyagua, 2013 | 2014 | 70 | U.S.A. | 3.75 | A | Venezuela | Double-Dark |
Potomac | San Martin, Amazonian Highlands | 2011 | 70 | U.S.A. | 2.75 | A | Peru | Double-Dark |
Potomac | Bahia | 2011 | 70 | U.S.A. | 3.5 | A | Brazil | Double-Dark |
Pralus | Peru | 2015 | 75 | France | 3.25 | A | Peru | Double-Dark |
Pralus | Cuyagua | 2009 | 75 | France | 2 | A | Venezuela | Double-Dark |
Pralus | Dominican Republic-Organic | 2008 | 75 | France | 2 | A | Dominican Republic | Double-Dark |
Pralus | Monte Alegre, Diego Badero | 2008 | 75 | France | 3.5 | A | Brazil | Double-Dark |
Pump Street Bakery | Chocoan Rainforest, Teroro Escondido, ESM | 2016 | 77 | U.K. | 3.5 | A | Ecuador | Double-Dark |
Pump Street Bakery | Honduras | 2015 | 80 | U.K. | 2.75 | A | Honduras | Extra-Dark |
Pura Delizia | Venezuela | 2012 | 73 | Italy | 2.75 | A | Venezuela | Double-Dark |
Q Chocolate | Brazil | 2013 | 75 | Brazil | 3.25 | A | Brazil | Double-Dark |
Q Chocolate | Brazil | 2013 | 85 | Brazil | 3.5 | A | Brazil | Extra-Dark |
Q Chocolate | Brazil | 2013 | 55 | Brazil | 2.75 | A | Brazil | Medium-Chocolate |
Q Chocolate | Brazil | 2013 | 80 | Brazil | 3.25 | A | Brazil | Extra-Dark |
Q Chocolate | Brazil | 2012 | 60 | Brazil | 3 | A | Brazil | Medium-Chocolate |
Q Chocolate | Brazil | 2012 | 65 | Brazil | 3.25 | A | Brazil | Dark |
Raaka | Amazon Basin Blend | 2016 | 70 | U.S.A. | 3 | A | Peru(SMartin,Pangoa,nacional) | Double-Dark |
Raaka | La Red | 2011 | 85 | U.S.A. | 3.5 | A | Dominican Republic | Extra-Dark |
Rain Republic | Suchitepequez E. | 2010 | 70 | Guatemala | 2.75 | A | Guatemala | Double-Dark |
Ranger | San Martin, Batch 2 | 2015 | 70 | U.S.A. | 2.5 | A | Peru | Double-Dark |
Ranger | Chulucanas, Batch 1 | 2015 | 80 | U.S.A. | 3.25 | A | Peru | Extra-Dark |
Republica del Cacao (aka Confecta) | Esmeraldas | 2010 | 75 | Ecuador | 3.25 | A | Ecuador | Double-Dark |
Ritual | Camino Verde P., Balao, 2015 harvest, batch8 | 2016 | 75 | U.S.A. | 3.75 | A | Ecuador | Double-Dark |
Ritual | Camino Verde P., Balao, Guayas, 2014 | 2015 | 85 | U.S.A. | 3.5 | A | Ecuador | Extra-Dark |
Ritual | Costa Rica | 2011 | 75 | U.S.A. | 3.5 | A | Costa Rica | Double-Dark |
Roasting Masters | La Dorado, light roast | 2016 | 70 | South Korea | 3.25 | A | Costa Rica | Double-Dark |
Roasting Masters | Tapanti, light roast | 2016 | 70 | South Korea | 3.25 | A | Costa Rica | Double-Dark |
Roasting Masters | Maleku | 2016 | 70 | South Korea | 3.25 | A | Costa Rica | Double-Dark |
Rogue | La Masica, Batch 1, FHIA Research Center | 2016 | 75 | U.S.A. | 3.75 | A | Honduras | Double-Dark |
Rogue | Caranero, Choc. Garage Exclusive | 2015 | 70 | U.S.A. | 3.75 | A | Venezuela | Double-Dark |
Rogue | Tranquilidad, Batch 1 | 2015 | 75 | U.S.A. | 3.25 | A | Bolivia | Double-Dark |
Rogue | Hispaniola, 2013 | 2013 | 70 | U.S.A. | 3.5 | A | Dominican Republic | Double-Dark |
Rogue | Silvestre, Batch 7, 2013 | 2013 | 75 | U.S.A. | 4 | A | Bolivia | Double-Dark |
Rogue | Piura | 2010 | 75 | U.S.A. | 3.75 | A | Peru | Double-Dark |
Rogue | Hispaniola, 2008 | 2008 | 70 | U.S.A. | 2.75 | A | Dominican Republic | Double-Dark |
Rozsavolgyi | Sur del Lago | 2012 | 84 | Hungary | 2.5 | A | Venezuela | Extra-Dark |
Rozsavolgyi | Porcelana | 2011 | 71 | Hungary | 2.5 | A | Venezuela | Double-Dark |
Rozsavolgyi | Aragua, Trincheras | 2011 | 70 | Hungary | 3.5 | A | Venezuela | Double-Dark |
S.A.I.D. | 100 percent | 2010 | 100 | Italy | 1.5 | A | Super-Dark | |
S.A.I.D. | Samana | 2010 | 70 | Italy | 3 | A | Dominican Republic | Double-Dark |
S.A.I.D. | Arawak | 2010 | 72 | Italy | 3.5 | A | Carribean | Double-Dark |
S.A.I.D. | Latino | 2010 | 72 | Italy | 3.5 | A | Double-Dark | |
Sacred | Midnight | 2012 | 83 | U.S.A. | 2.75 | A | Central and S. America | Extra-Dark |
Sacred | Twilight | 2012 | 69 | U.S.A. | 3.25 | A | Central and S. America | Dark |
Scharffen Berger | San Juan de Cheni | 2012 | 78 | U.S.A. | 4 | A | Peru | Double-Dark |
Scharffen Berger | Markham Valley | 2011 | 68 | U.S.A. | 3.75 | A | Papua New Guinea | Dark |
Scharffen Berger | Tome Acu | 2009 | 68 | U.S.A. | 3.75 | A | Brazil | Dark |
Scharffen Berger | Nibby | 2007 | 62 | U.S.A. | 3 | A | Dark | |
Scharffen Berger | Cuyagua | 2007 | 75 | U.S.A. | 3.75 | A | Venezuela | Double-Dark |
Scharffen Berger | Extra Dark | 2006 | 82 | U.S.A. | 2 | A | Extra-Dark | |
Seaforth | Dominican Republic | 2015 | 70 | U.K. | 2.75 | A | Domincan Republic | Double-Dark |
Seaforth | Grenada | 2015 | 70 | U.K. | 2.75 | A | Grenada | Double-Dark |
Shark’s | Hilo | 2011 | 73 | U.S.A. | 2 | A | Hawaii | Double-Dark |
Shark’s | Hilo, w/ added cocoa butter | 2011 | 73 | U.S.A. | 2.5 | A | Hawaii | Double-Dark |
Shattel | Tingo Maria | 2016 | 70 | Peru | 3.25 | A | Peru | Double-Dark |
Sibu | Oro | 2015 | 82 | Costa Rica | 3.25 | A | Costa Rica | Extra-Dark |
Sibu | Oscuro | 2015 | 70 | Costa Rica | 3.5 | A | Costa Rica | Double-Dark |
Sibu Sura | Peru | 2012 | 70 | U.S.A. | 2.5 | A | Peru | Double-Dark |
Sirene | Wild Bolivia | 2016 | 73 | Canada | 3.5 | A | Bolivia | Double-Dark |
Sirene | Kokoa Kamili Coop | 2016 | 73 | Canada | 3.5 | A | Tanzania | Double-Dark |
Sirene | Esmeraldas, Salazar Farm | 2016 | 73 | Canada | 3.75 | A | Ecuador | Double-Dark |
Sirene | Camino Verde P., Balao, Guayas, 2012 | 2015 | 100 | Canada | 3 | A | Ecuador | Super-Dark |
Sirene | Lachua w/ cane sugar | 2015 | 73 | Canada | 3 | A | Guatemala | Double-Dark |
Sirene | Lachua w/ maple sugar, batch 5 | 2015 | 73 | Canada | 3.25 | A | Guatemala | Double-Dark |
Sirene | Pisa | 2015 | 73 | Canada | 3.25 | A | Haiti | Double-Dark |
Sirene | Camino Verde P., Balao, Guayas | 2014 | 73 | Canada | 3.75 | A | Ecuador | Double-Dark |
Sjolinds | Nicaragua | 2015 | 72 | U.S.A. | 3 | A | Nicaragua | Double-Dark |
Smooth Chocolator, The | Oko Caribe, DOR005 | 2017 | 70 | Australia | 3.5 | A | Dominican Republic | Double-Dark |
Smooth Chocolator, The | Maya Mtn, Moho R., Toledo D. | 2016 | 70 | Australia | 3.75 | A | Belize | Double-Dark |
Smooth Chocolator, The | Australia | 2016 | 67 | Australia | 3.75 | A | Australia | Dark |
Smooth Chocolator, The | Chimelb, Lanquin, Alta Verapaz, b-GUA001 | 2016 | 70 | Australia | 3.25 | A | Guatemala | Double-Dark |
Smooth Chocolator, The | Kokoa Kamili | 2015 | 67 | Australia | 3.75 | A | Tanzania | Dark |
Smooth Chocolator, The | Camino Verde | 2015 | 72 | Australia | 4 | A | Ecuador | Double-Dark |
Smooth Chocolator, The | Bolivia | 2015 | 72 | Australia | 2.75 | A | Bolivia | Double-Dark |
Smooth Chocolator, The | Papua New Guinea, triple roast, batch 1 | 2015 | 65 | Australia | 3.5 | A | Papua New Guinea | Dark |
Snake & Butterfly | Ecuador | 2010 | 68 | U.S.A. | 3.25 | A | Ecuador | Dark |
Sol Cacao | Ecuador, Batch 1 | 2016 | 70 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
Solkiki | Castillo, Hispaniola, unroasted | 2016 | 85 | U.K. | 2.75 | A | Domincan Republic | Extra-Dark |
Solomons Gold | Solomon Island | 2016 | 70 | New Zealand | 3.25 | A | Solomon Islands | Double-Dark |
Solomons Gold | Solomon Island w/ nibs | 2016 | 75 | New Zealand | 3.25 | A | Solomon Islands | Double-Dark |
Solstice | Amazonas | 2013 | 70 | U.S.A. | 3 | A | Venezuela | Double-Dark |
Solstice | Bolivia | 2013 | 70 | U.S.A. | 3.25 | A | Bolivia | Double-Dark |
Solstice | San Martin | 2013 | 70 | U.S.A. | 3.25 | A | Peru | Double-Dark |
Soma | Oko Caribe, Duarte P., Collab w Chocosol | 2016 | 62 | Canada | 3.5 | A | Domincan Republic | Dark |
Soma | Abstract S. w/ Jamaica nibs,batch abs60323.0 | 2016 | 75 | Canada | 3.75 | A | Ven.,Ecu.,Peru,Nic. | Double-Dark |
Soma | Camino Verde, Black S., batch cvu6030.0 | 2016 | 70 | Canada | 3.25 | A | Ecuador | Double-Dark |
Soma | Porcelana | 2015 | 75 | Canada | 4 | A | Venezuela | Double-Dark |
Soma | La Tronca, Matagalpa | 2014 | 70 | Canada | 3.5 | A | Nicaragua | Double-Dark |
Soma | Chef’s Blend | 2013 | 70 | Canada | 3.25 | A | Double-Dark | |
Soma | Crazy 88 | 2013 | 88 | Canada | 4 | A | Guat., D.R., Peru, Mad., PNG | Extra-Dark |
Soma | Equator | 2013 | 67 | Canada | 4 | A | Peru, Dom. Rep | Dark |
Soma | Noula Coop | 2012 | 70 | Canada | 3.25 | A | Haiti | Double-Dark |
Soma | O’ahu | 2012 | 70 | Canada | 3.75 | A | Hawaii | Double-Dark |
Soma | Peruvian | 2011 | 64 | Canada | 4 | A | Peru | Dark |
Somerville | Nicaragua | 2014 | 70 | U.S.A. | 3.25 | A | Nicaragua | Double-Dark |
Somerville | Hawaiian, Big Island | 2014 | 70 | U.S.A. | 3.5 | A | Hawaii | Double-Dark |
Soul | Dominican Republic | 2017 | 70 | Canada | 3.25 | A | Dominican Republic | Double-Dark |
Soul | Madagascar | 2017 | 70 | Canada | 3.5 | A | Madagascar | Double-Dark |
Soul | Venezuela | 2017 | 75 | Canada | 3.5 | A | Venezuela | Double-Dark |
Soul | Ecuador | 2017 | 75 | Canada | 3.25 | A | Ecuador | Double-Dark |
Soul | Papua New Guinea | 2017 | 77 | Canada | 3.25 | A | Papua New Guinea | Double-Dark |
Soul | Tanzania | 2017 | 80 | Canada | 3.5 | A | Tanzania | Extra-Dark |
Spagnvola | AgroCriso Plantation | 2012 | 70 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
Spagnvola | AgroCriso Plantation | 2012 | 80 | U.S.A. | 3 | A | Dominican Republic | Extra-Dark |
Spagnvola | AgroCriso Plantation | 2012 | 75 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
Spencer | Dominican Republic | 2017 | 70 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
Spencer | Ecuador | 2017 | 70 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
Spencer | Peru | 2017 | 70 | U.S.A. | 2.75 | A | Peru | Double-Dark |
Spencer | Dominican Republic, lot D82R | 2016 | 70 | Australia | 3.5 | A | Domincan Republic | Double-Dark |
Spencer | Ecuador, lot E432314L | 2016 | 70 | Australia | 3.75 | A | Ecuador | Double-Dark |
Spencer | Madagascar, lot M0403R | 2016 | 70 | Australia | 3.75 | A | Madagascar | Double-Dark |
SRSLY | Dominican Republic | 2013 | 70 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
SRSLY | Dominican Republic | 2013 | 84 | U.S.A. | 2.25 | A | Dominican Republic | Extra-Dark |
Starchild | Hispaniola | 2015 | 70 | U.S.A. | 3 | A | Domincan Republic | Double-Dark |
Starchild | Cacao Verapaz | 2015 | 70 | U.S.A. | 3 | A | Guatemala | Double-Dark |
Stella (aka Bernrain) | India | 2011 | 72 | Switzerland | 3.25 | A | India | Double-Dark |
Stone Grindz | Ecuador, Midnight Dark | 2014 | 84 | U.S.A. | 3.5 | A | Ecuador | Extra-Dark |
Stone Grindz | Ecuador, Twilght Dark | 2014 | 70 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
StRita Supreme | Samar, East Visayas region | 2012 | 65 | U.S.A. | 2.5 | A | Philippines | Dark |
StRita Supreme | Samar, East Visayas region | 2012 | 70 | U.S.A. | 2.5 | A | Philippines | Double-Dark |
StRita Supreme | Samar, East Visayas region | 2012 | 75 | U.S.A. | 2.75 | A | Philippines | Double-Dark |
Suruca Chocolate | Venezuela | 2016 | 70 | Venezuela | 2.75 | A | Venezuela | Double-Dark |
Suruca Chocolate | Venezuela | 2016 | 60 | Venezuela | 3 | A | Venezuela | Medium-Chocolate |
Szanto Tibor | Nacional | 2015 | 70 | Hungary | 3.25 | A | Ecuador | Double-Dark |
Szanto Tibor | Cacao Blanco | 2013 | 70 | Hungary | 3.25 | A | Nicaragua | Double-Dark |
Szanto Tibor | Santo Domingo | 2012 | 70 | Hungary | 3.25 | A | Dominican Republic | Double-Dark |
Szanto Tibor | Millot Plantation | 2012 | 70 | Hungary | 3.25 | A | Madagascar | Double-Dark |
Szanto Tibor | Ayacucho, “El Guinacho” | 2012 | 70 | Hungary | 3.75 | A | Peru | Double-Dark |
Szanto Tibor | Crudo | 2011 | 70 | Hungary | 3 | A | Venezuela | Double-Dark |
Tabal | Costa Rica | 2013 | 70 | U.S.A. | 2.75 | A | Costa Rica | Double-Dark |
Tabal | Dominican Republic | 2013 | 70 | U.S.A. | 2.75 | A | Dominican Republic | Double-Dark |
Tabal | Chiapas, Lacandon Jungle | 2013 | 70 | U.S.A. | 2.5 | A | Mexico | Double-Dark |
Tabal | Peru | 2013 | 70 | U.S.A. | 3 | A | Peru | Double-Dark |
Tablette (aka Vanillabeans) | Colombia | 2015 | 70 | Japan | 3 | A | Colombia | Double-Dark |
Tablette (aka Vanillabeans) | Papua | 2015 | 62 | Japan | 3.25 | A | Papua New Guinea | Dark |
Taza | Alto Beni | 2011 | 87 | U.S.A. | 3.25 | A | Bolivia | Extra-Dark |
Taza | Chiapan | 2009 | 75 | U.S.A. | 2.75 | A | Mexico | Double-Dark |
Taza | Dark, Stone Ground | 2007 | 70 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
TCHO | Peru- Ecuador | 2012 | 99 | U.S.A. | 3.25 | A | Peru, Ecuador | Super-Dark |
TCHO | TCHOPro 60.5 | 2009 | 60 | U.S.A. | 2.75 | A | Medium-Chocolate | |
TCHO | TCHOPro 68 | 2009 | 68 | U.S.A. | 3 | A | Dark | |
TCHO | Fruity-beta | 2008 | 70 | U.S.A. | 2.5 | A | Peru | Double-Dark |
TCHO | Citrus-beta | 2008 | 70 | U.S.A. | 2.75 | A | Madagascar | Double-Dark |
TCHO | Nutty-beta | 2008 | 70 | U.S.A. | 2.5 | A | Peru | Double-Dark |
Tejas | Concepcion | 2012 | 70 | U.S.A. | 2.75 | A | Madagascar | Double-Dark |
Tejas | Aranama | 2012 | 70 | U.S.A. | 3 | A | Papua New Guinea | Double-Dark |
Tejas | Presidio | 2012 | 70 | U.S.A. | 3.5 | A | Dominican Republic | Double-Dark |
Tejas | La Bahia, w/ cane juice | 2012 | 70 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
Tejas | Capistrano | 2012 | 70 | U.S.A. | 2 | A | Peru | Double-Dark |
Tejas | La Bahia, w/ cane sugar | 2012 | 70 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
Tejas | San Jose | 2012 | 70 | U.S.A. | 2.75 | A | Bolivia | Double-Dark |
Tejas | Capistrano* | 2012 | 70 | U.S.A. | 3 | A | Madagascar | Double-Dark |
Tejas | Espada | 2012 | 70 | U.S.A. | 3.25 | A | Mexico | Double-Dark |
Tejas | Espada | 2012 | 70 | U.S.A. | 2.75 | A | Brazil | Double-Dark |
Tejas | Concepcion* | 2012 | 80 | U.S.A. | 3 | A | Venezuela | Extra-Dark |
Tejas | San Jose | 2012 | 67 | U.S.A. | 3.25 | A | Bolivia | Dark |
Terroir | Peru | 2015 | 70 | U.S.A. | 2.75 | A | Peru | Double-Dark |
Terroir | Ecuador | 2015 | 70 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
Terroir | Oko Caribe | 2015 | 70 | U.S.A. | 3.5 | A | Domincan Republic | Double-Dark |
Terroir | Ecuador | 2014 | 77 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
The Barn | Peru | 2015 | 70 | Sweden | 3 | A | Peru | Double-Dark |
Theo | Ivory Coast | 2007 | 75 | U.S.A. | 2.5 | A | Ivory Coast | Double-Dark |
Theobroma | Piura Select, Cacao Blanc | 2015 | 70 | Japan | 3.25 | A | Peru | Double-Dark |
Tocoti | Venezuela | 2011 | 72 | U.S.A. | 2.75 | A | Venezuela | Double-Dark |
Tocoti | Dominican Republic | 2011 | 74 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
Treehouse | Conacado | 2014 | 72 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
Tsara (Cinagra) | Ambanja, Tsara Valley | 2011 | 72 | Madagascar | 3.5 | A | Madagascar | Double-Dark |
twenty-four blackbirds | Oko Caribe | 2015 | 75 | U.S.A. | 2.75 | A | Domincan Republic | Double-Dark |
twenty-four blackbirds | Cedeno, lot 271 | 2015 | 75 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
twenty-four blackbirds | Dominican Republic | 2013 | 68 | U.S.A. | 3.25 | A | Dominican Republic | Dark |
twenty-four blackbirds | Palos Blancos | 2013 | 75 | U.S.A. | 2.5 | A | Bolivia | Double-Dark |
twenty-four blackbirds | Dominican Republic | 2011 | 73 | U.S.A. | 2.75 | A | Dominican Republic | Double-Dark |
Un Dimanche A Paris | Dominican Republic | 2011 | 63 | France | 3.75 | A | Dominican Republic | Dark |
Undone | Matagalpa | 2014 | 74 | U.S.A. | 2.75 | A | Nicaragua | Double-Dark |
Undone | Nourish | 2014 | 70 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
Upchurch | Tanzania, Party Bar | 2016 | 72 | U.S.A. | 3.25 | A | Tanzania | Double-Dark |
Valrhona | Piura, Illanka, Quemazon | 2015 | 63 | France | 4 | A | Peru | Dark |
Valrhona | Andoa, Grand Cru blend | 2013 | 70 | France | 3.5 | A | Double-Dark | |
Valrhona | Loma Sotavento, 2013 | 2013 | 64 | France | 3.5 | A | Dominican Republic | Dark |
Valrhona | Otucan, Grand Cru | 2012 | 69 | France | 4 | A | Venezuela | Dark |
Valrhona | Caraque | 2011 | 56 | France | 3.25 | A | Medium-Chocolate | |
Valrhona | Tainori | 2009 | 64 | France | 3.75 | A | Dominican Republic | Dark |
Valrhona | Alpaco | 2009 | 66 | France | 3.75 | A | Ecuador | Dark |
Valrhona | Le Noir Extra Amer | 2007 | 85 | France | 1.5 | A | Extra-Dark | |
Vicuna | Palos Blancos | 2015 | 70 | U.S.A. | 3.25 | A | Bolivia | Double-Dark |
Vicuna | Palos Blancos + nibs | 2015 | 70 | U.S.A. | 3.25 | A | Bolivia | Double-Dark |
Videri | Dominican Republic | 2014 | 90 | U.S.A. | 3.25 | A | Dominican Republic | Super-Dark |
Videri | Mindo | 2014 | 75 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
Videri | Dark | 2013 | 90 | U.S.A. | 3.75 | A | Central and S. America | Super-Dark |
Videri | Classic | 2012 | 70 | U.S.A. | 3.25 | A | Central and S. America | Double-Dark |
Vintage Plantations | San Martin | 2014 | 75 | U.S.A. | 3 | A | Peru | Double-Dark |
Vivra | Peru | 2016 | 70 | U.S.A. | 2.5 | A | Peru | Double-Dark |
Vivra | Ocumare | 2016 | 70 | U.S.A. | 2.5 | A | Venezuela | Double-Dark |
Vivra | Dominican Republic | 2016 | 70 | U.S.A. | 3 | A | Domincan Republic | Double-Dark |
Wellington Chocolate Factory | Piura Blanco, Norandino | 2016 | 70 | New Zealand | 3.5 | A | Peru | Double-Dark |
Willie’s Cacao | Los Llanos | 2016 | 70 | U.K. | 4 | A | Colombia | Double-Dark |
Willie’s Cacao | Java, Indonesian Black | 2013 | 100 | U.K. | 2.25 | A | Indonesia | Super-Dark |
Willie’s Cacao | Hacienda Las Trincheras | 2010 | 72 | U.K. | 3.5 | A | Venezuela | Double-Dark |
Willie’s Cacao | Java | 2010 | 69 | U.K. | 3.75 | A | Indonesia | Dark |
Willie’s Cacao | San Martin | 2009 | 70 | U.K. | 3 | A | Peru | Double-Dark |
Wm | Wild Beniano, 2016, batch 128, Heirloom | 2016 | 76 | U.S.A. | 3.5 | A | Bolivia | Double-Dark |
Wm | Ghana, 2013, batch 129 | 2016 | 75 | U.S.A. | 3.75 | A | Ghana | Double-Dark |
Woodblock | Camino Verde P., Balao, Guayas | 2013 | 70 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
Woodblock | Ecuador | 2012 | 70 | U.S.A. | 2.5 | A | Ecuador | Double-Dark |
Woodblock | Costa Rica | 2012 | 70 | U.S.A. | 3 | A | Costa Rica | Double-Dark |
Woodblock | Ocumare | 2011 | 70 | U.S.A. | 4 | A | Venezuela | Double-Dark |
Woodblock | La Red | 2011 | 70 | U.S.A. | 3.5 | A | Dominican Republic | Double-Dark |
Xocolat | Hispaniola | 2013 | 66 | Domincan Republic | 3 | A | Dominican Republic | Dark |
Xocolla | Sambirano, batch 170102 | 2017 | 70 | U.S.A. | 2.75 | A | Madagascar | Double-Dark |
Xocolla | Hispaniola, batch 170104 | 2017 | 70 | U.S.A. | 2.5 | A | Dominican Republic | Double-Dark |
Zak’s | Papua New Guinea, Batch 2 | 2015 | 70 | U.S.A. | 3 | A | Papua New Guinea | Double-Dark |
Zak’s | Dominican Republic, Batch D2 | 2015 | 70 | U.S.A. | 3.25 | A | Domincan Republic | Double-Dark |
Zak’s | Peru, Batch 1 | 2015 | 70 | U.S.A. | 3.25 | A | Peru | Double-Dark |
Zak’s | House Blend, Batch 2 | 2015 | 60 | U.S.A. | 3 | A | Medium-Chocolate | |
Zokoko | Guadalcanal | 2016 | 78 | Australia | 3.75 | A | Solomon Islands | Double-Dark |
Zokoko | Goddess Blend | 2016 | 65 | Australia | 3.25 | A | Dark | |
Zokoko | Alto Beni | 2011 | 68 | Australia | 3.5 | A | Bolivia | Dark |
Zokoko | Tranquilidad, Baures | 2011 | 72 | Australia | 3.75 | A | Bolivia | Double-Dark |
Zotter | Raw | 2014 | 80 | Austria | 2.75 | A | Extra-Dark | |
Zotter | Bocas del Toro, Cocabo Co-op | 2012 | 72 | Austria | 3.5 | A | Panama | Double-Dark |
Zotter | Amazonas Frucht | 2012 | 65 | Austria | 3.5 | A | Dark | |
Zotter | Loma Los Pinos, Yacao region, D.R. | 2012 | 62 | Austria | 3.75 | A | Dominican Republic | Dark |
Zotter | El Ceibo Coop | 2012 | 90 | Austria | 3.25 | A | Bolivia | Super-Dark |
Zotter | Santo Domingo | 2012 | 70 | Austria | 3.75 | A | Dominican Republic | Double-Dark |
Zotter | Indianer, Raw | 2012 | 58 | Austria | 3.5 | A | Medium-Chocolate | |
Zotter | Peru | 2011 | 70 | Austria | 3.75 | A | Peru | Double-Dark |
Zotter | Kerala State | 2011 | 62 | Austria | 3.25 | A | India | Dark |
Zotter | Brazil, Mitzi Blue | 2010 | 65 | Austria | 3 | A | Brazil | Dark |
Heirloom Cacao Preservation (Brasstown) | Maya Mtn, Moho R., Toledo D., 2015 | 2016 | 70 | U.S.A. | 3.25 | Amazon | Belize | Double-Dark |
Fruition | Coto Brus, Heirloom, Batch 1 | 2016 | 74 | U.S.A. | 4 | Amazon mix | Costa Rica | Double-Dark |
Heirloom Cacao Preservation (Fruition) | Cota Brus, Terciopelo, 2015 | 2016 | 74 | U.S.A. | 3.5 | Amazon mix | Costa Rica | Double-Dark |
Heirloom Cacao Preservation (Guittard) | Alto Beni, Upper Rio Beni, 2014 | 2014 | 67 | U.S.A. | 3.5 | Amazon, ICS | Bolivia | Dark |
Heirloom Cacao Preservation (Zokoko) | Alto Beni, Upper Rio Beni, 2015 | 2016 | 68 | U.S.A. | 3.75 | Amazon, ICS | Bolivia | Dark |
Fruition | Wild Bolivian, Batch 2 | 2016 | 74 | U.S.A. | 3.75 | Beniano | Bolivia | Double-Dark |
Heirloom Cacao Preservation (Guittard) | Wild Beni, Lower Rio Beni, Tranquilidad, 2014 | 2014 | 67 | U.S.A. | 3 | Beniano | Bolivia | Dark |
Heirloom Cacao Preservation (Zokoko) | Wild Beni, Lower Rio Beni, Tranquilidad, 2015 | 2016 | 72 | U.S.A. | 4 | Beniano | Bolivia | Double-Dark |
Amedei | Nine | 2007 | 75 | Italy | 4 | Blend | Double-Dark | |
Amedei | Toscano Black | 2007 | 63 | Italy | 3.5 | Blend | Dark | |
Amedei | Toscano Black | 2006 | 70 | Italy | 5 | Blend | Double-Dark | |
Amedei | Toscano Black | 2006 | 66 | Italy | 4 | Blend | Dark | |
Bahen & Co. | Houseblend | 2012 | 70 | Australia | 2.5 | Blend | Double-Dark | |
Bittersweet Origins | 2009 Hapa Nibby | 2010 | 70 | U.S.A. | 3.75 | Blend | Dominican Rep., Bali | Double-Dark |
Burnt Fork Bend | Blend | 2014 | 72 | U.S.A. | 3.25 | Blend | Double-Dark | |
C-Amaro | Lago di Como, Blu | 2014 | 70 | Italy | 3.5 | Blend | Double-Dark | |
Chocovic | Maragda | 2007 | 70 | Spain | 3 | Blend | Double-Dark | |
Domori | Blend No. 1 | 2008 | 78 | Italy | 3.5 | Blend | Double-Dark | |
Domori | Ilblend | 2008 | 70 | Italy | 3.75 | Blend | Double-Dark | |
Garden Island | Kaua’I, Alea Estate +world | 2014 | 85 | U.S.A. | 2.5 | Blend | Hawaii | Extra-Dark |
Guittard | Complexite | 2009 | 70 | U.S.A. | 3.5 | Blend | Double-Dark | |
Guittard | Quetzalcoatl | 2007 | 72 | U.S.A. | 3.5 | Blend | Double-Dark | |
Guittard | Tsaranta | 2006 | 61 | U.S.A. | 3.5 | Blend | Dark | |
Guittard | Semisweet | 2006 | 61 | U.S.A. | 3 | Blend | Dark | |
La Maison du Chocolat (Valrhona) | Cuana, 2008 | 2008 | 74 | France | 3.5 | Blend | Ven., Indonesia, Ecuad. | Double-Dark |
Malie Kai (Guittard) | O’ahu, N. Shore, Waialua Estate | 2009 | 55 | U.S.A. | 2.75 | Blend | Hawaii | Medium-Chocolate |
Mast Brothers | French Laundry 20th Anniversary | 2014 | 75 | U.S.A. | 3.75 | Blend | Peru, Belize | Double-Dark |
Mast Brothers | Shake Shack | 2012 | 73 | U.S.A. | 3.5 | Blend | Peru, Mad., Dom. Rep. | Double-Dark |
Original Beans (Felchlin) | Grand Cru Blend No.1, 5 yr. Anniversary Ed | 2014 | 80 | Switzerland | 3.25 | Blend | Extra-Dark | |
Palette de Bine | Duo- Gran Couva & Camino Verde | 2014 | 75 | Canada | 3.5 | Blend | Trinidad, Ecuador | Double-Dark |
Patric | Signature Blend | 2011 | 70 | U.S.A. | 3.75 | Blend | Double-Dark | |
Pierre Marcolini | Cabosse | 2007 | 70 | Belgium | 4 | Blend | Venezuela, Java | Double-Dark |
Pierre Marcolini | Fleur de Cacao | 2007 | 85 | Belgium | 3.5 | Blend | Venezuela/ Ghana | Extra-Dark |
Ritual | Mid Mountain, 2014 | 2015 | 70 | U.S.A. | 3.5 | Blend | Double-Dark | |
Scharffen Berger | Finisterra | 2008 | 72 | U.S.A. | 3 | Blend | Ven., Trinidad, Mad. | Double-Dark |
Scharffen Berger | Las Islas | 2007 | 72 | U.S.A. | 3 | Blend | Carribean(DR/Jam/Tri) | Double-Dark |
Scharffen Berger | Antilles (Trin/Gren/DR/Ven) | 2007 | 75 | U.S.A. | 3 | Blend | Carribean | Double-Dark |
Scharffen Berger | Bittersweet | 2006 | 70 | U.S.A. | 3.5 | Blend | Double-Dark | |
Scharffen Berger | Kumasi Sambirano | 2006 | 68 | U.S.A. | 2 | Blend | Ghana & Madagascar | Dark |
Scharffen Berger | Semisweet | 2006 | 62 | U.S.A. | 3 | Blend | Dark | |
Solstice | Wasatch | 2013 | 70 | U.S.A. | 3.5 | Blend | Double-Dark | |
Soma | Little Big Man | 2014 | 70 | Canada | 3.25 | Blend | Madagascar & Ecuador | Double-Dark |
Soma | Dual Origins, Sambirano, Elvesia | 2012 | 70 | Canada | 4 | Blend | Dom. Rep., Madagascar | Double-Dark |
Soma | Dancing in Your Head, 5 bean blend | 2012 | 70 | Canada | 4 | Blend | Gre., PNG, Haw., Haiti, Mad | Double-Dark |
Soma | Eastern Promises | 2012 | 70 | Canada | 3.5 | Blend | Mad., Java, PNG | Double-Dark |
Tejas | Bayou Blend | 2012 | 70 | U.S.A. | 3 | Blend | Ecuador, Mad., PNG | Double-Dark |
Theo | Venezuela; Barinos, Merida, Tachron | 2007 | 91 | U.S.A. | 2 | Blend | Venezuela | Super-Dark |
Theo | Ghana, Panama, Ecuador | 2007 | 75 | U.S.A. | 3 | Blend | Ghana, Panama, Ecuador | Double-Dark |
Valrhona | Araguani | 2007 | 72 | France | 3 | Blend | Venezuela, Carribean | Double-Dark |
Maglio | Santo Domingo | 2008 | 70 | Italy | 3.75 | Blend-Forastero,Criollo | Dominican Republic | Double-Dark |
Carlotta Chocolat | Cesar | 2016 | 65 | Colombia | 3.5 | CCN51 | Colombia | Dark |
A. Morin | Carenero | 2014 | 70 | France | 2.75 | Criollo | Venezuela | Double-Dark |
A. Morin | Sur del Lago | 2014 | 70 | France | 3.5 | Criollo | Venezuela | Double-Dark |
A. Morin | Puerto Cabello | 2014 | 70 | France | 3.75 | Criollo | Venezuela | Double-Dark |
A. Morin | Madagascar | 2013 | 70 | France | 3 | Criollo | Madagascar | Double-Dark |
Acalli | Tumbes, Norandino | 2015 | 70 | U.S.A. | 3.75 | Criollo | Peru | Double-Dark |
Ah Cacao | Tabasco | 2009 | 70 | Mexico | 3 | Criollo | Mexico | Double-Dark |
Akesson’s (Pralus) | Madagascar, Ambolikapiky P. | 2010 | 75 | Switzerland | 2.75 | Criollo | Madagascar | Double-Dark |
Amano | Ocumare | 2007 | 70 | U.S.A. | 3.75 | Criollo | Venezuela | Double-Dark |
Artisan du Chocolat | Peru | 2009 | 75 | U.K. | 3 | Criollo | Peru | Double-Dark |
Benoit Nihant | Chuao | 2013 | 74 | Belgium | 3.5 | Criollo | Venezuela | Double-Dark |
Benoit Nihant | Cuyagua Village | 2013 | 74 | Belgium | 3.5 | Criollo | Venezuela | Double-Dark |
Beschle (Felchlin) | Maracaibo | 2011 | 88 | Switzerland | 3 | Criollo | Venezuela | Extra-Dark |
Bittersweet Origins | Ocumare, prototype | 2010 | 78 | U.S.A. | 3 | Criollo | Venezuela | Double-Dark |
Bonnat | Madagascar, 100% criollo | 2011 | 75 | France | 4 | Criollo | Madagascar | Double-Dark |
Bonnat | Porcelana, Apotequil | 2009 | 75 | France | 2.75 | Criollo | Peru | Double-Dark |
Bonnat | Porcelana, Tabasco, Marfil de Blanco | 2009 | 75 | France | 3 | Criollo | Mexico | Double-Dark |
Bonnat | Xoconusco, cacao Real | 2009 | 75 | France | 3 | Criollo | Mexico | Double-Dark |
Bonnat | Maracaibo, El Rosario | 2006 | 75 | France | 4 | Criollo | Venezuela | Double-Dark |
Brasstown aka It’s Chocolate | Guasare, Zulia Prov. | 2016 | 70 | U.S.A. | 3.5 | Criollo | Venezuela | Double-Dark |
Cacao Atlanta | Tumbes | 2014 | 75 | U.S.A. | 2.5 | Criollo | Peru | Double-Dark |
Cacao Prieto | Criollo, Dominican Republic | 2012 | 72 | U.S.A. | 3.75 | Criollo | Dominican Republic | Double-Dark |
Cacao Sampaka | Mahali, Kasai | 2016 | 70 | Spain | 3.5 | Criollo | Congo | Double-Dark |
Cacao Sampaka | Porcelana, Tabasco, La Joya | 2009 | 70 | Spain | 4 | Criollo | Mexico | Double-Dark |
Cacao Sampaka | Xoconusco, Chiapas | 2009 | 70 | Spain | 4 | Criollo | Mexico | Double-Dark |
Cao | Porcelana | 2016 | 75 | U.S.A. | 2.5 | Criollo | Venezuela | Double-Dark |
Cao | Porcelana, Batch 5163 | 2016 | 70 | U.S.A. | 3 | Criollo | Venezuela | Double-Dark |
Castronovo | San Martin | 2013 | 70 | U.S.A. | 2.5 | Criollo | Peru | Double-Dark |
Castronovo | Tumbes | 2013 | 70 | U.S.A. | 2.75 | Criollo | Peru | Double-Dark |
Chocolarder | Peru | 2015 | 65 | U.K. | 2.5 | Criollo | Peru | Dark |
Chocolarder | Peru + nibs | 2015 | 65 | U.K. | 2.75 | Criollo | Peru | Dark |
Chocolate Makers | Peru, Awagum bar | 2015 | 80 | Amsterdam | 3.75 | Criollo | Peru | Extra-Dark |
Chocolate Tree, The | Peru | 2012 | 68 | Scotland | 2.75 | Criollo | Peru | Dark |
Chocolate Tree, The | Madagascar | 2012 | 72 | Scotland | 3.25 | Criollo | Madagascar | Double-Dark |
Chocolats Privilege | Xoconusco | 2014 | 70 | Canada | 2.5 | Criollo | Mexico | Double-Dark |
ChocoReko | Patanemo | 2015 | 77 | Japan | 3 | Criollo | Venezuela | Double-Dark |
Chocovic | Xoconusco | 2010 | 71 | Spain | 3.25 | Criollo | Mexico | Double-Dark |
Chocovic | Ocumare | 2008 | 71 | Spain | 3.5 | Criollo | Venezuela | Double-Dark |
Choklat | Ocumare | 2009 | 80 | Canada | 2.5 | Criollo | Venezuela | Extra-Dark |
Choklat | Porcelana, Tabasco | 2009 | 70 | Canada | 2.75 | Criollo | Mexico | Double-Dark |
Choklat | Ocumare | 2009 | 70 | Canada | 3 | Criollo | Venezuela | Double-Dark |
Chuao Chocolatier | Choroni | 2009 | 61 | U.S.A. | 3 | Criollo | Venezuela | Dark |
Compania de Chocolate (Salgado) | Ocumare | 2008 | 70 | Argentina | 3.75 | Criollo | Venezuela | Double-Dark |
Coppeneur | Porcelana, Apotequil | 2009 | 72 | Germany | 3 | Criollo | Peru | Double-Dark |
Coppeneur | Porcelana, Apotequil | 2009 | 62 | Germany | 3.25 | Criollo | Peru | Dark |
Coppeneur | Porcelana, Tabasco, Mexico | 2008 | 72 | Germany | 3 | Criollo | Mexico | Double-Dark |
Danta | Las Acacias E. | 2012 | 70 | Guatemala | 4 | Criollo | Guatemala | Double-Dark |
Danta | Las Acacias E. | 2009 | 75 | Guatemala | 3 | Criollo | Guatemala | Double-Dark |
Danta | Las Acacias E. | 2009 | 60 | Guatemala | 3.25 | Criollo | Guatemala | Medium-Chocolate |
Dick Taylor | Mantuano | 2011 | 75 | U.S.A. | 2.75 | Criollo | Venezuela | Double-Dark |
Domori | IL100, H. San Jose | 2013 | 100 | Italy | 3 | Criollo | Venezuela | Super-Dark |
Domori | Guasare | 2012 | 70 | Italy | 3.75 | Criollo | Venezuela | Double-Dark |
Domori | Canoabo, Hacienda San Jose | 2011 | 70 | Italy | 3.5 | Criollo | Venezuela | Double-Dark |
Domori | Madagared | 2007 | 70 | Italy | 3.5 | Criollo | Madagascar | Double-Dark |
Domori | Java, Javablond | 2007 | 70 | Italy | 3.75 | Criollo | Indonesia | Double-Dark |
Duffy’s | Rio Dulce, Xoco | 2015 | 70 | U.K. | 4 | Criollo | Guatemala | Double-Dark |
Duffy’s | Chuno, Xoco | 2014 | 70 | U.K. | 3.5 | Criollo | Nicaragua | Double-Dark |
Duffy’s | Rico Rugoso, Xoco | 2014 | 76 | U.K. | 3.75 | Criollo | Nicaragua | Double-Dark |
Duffy’s | Indio Rojo, Xoco | 2011 | 72 | U.K. | 3.75 | Criollo | Honduras | Double-Dark |
Duffy’s | Nicaliso, Xoco | 2011 | 71 | U.K. | 3.25 | Criollo | Nicaragua | Double-Dark |
Edelmond | Porcelana | 2016 | 68 | Germany | 3 | Criollo | Venezuela | Dark |
El Rey | Carenero Superior, Apamate | 2008 | 74 | Venezuela | 2.5 | Criollo | Venezuela | Double-Dark |
El Rey | Carenero Superior, Bucare | 2008 | 58 | Venezuela | 2.5 | Criollo | Venezuela | Medium-Chocolate |
El Rey | Carenero Superior, Mijao | 2008 | 61 | Venezuela | 3 | Criollo | Venezuela | Dark |
El Rey | Carenero Superior, Gran Saman | 2006 | 70 | Venezuela | 2.75 | Criollo | Venezuela | Double-Dark |
Emily’s | Peru | 2015 | 78 | Japan | 3.5 | Criollo | Peru | Double-Dark |
Escazu | Carenero Superior | 2009 | 81 | U.S.A. | 3.5 | Criollo | Venezuela | Extra-Dark |
Escazu | Ocumare | 2008 | 72 | U.S.A. | 3 | Criollo | Venezuela | Double-Dark |
Felchlin | Madagascar, Grand Cru | 2006 | 64 | Switzerland | 3 | Criollo | Madagascar | Dark |
Felchlin | Maracaibo Clasificado | 2006 | 65 | Switzerland | 3 | Criollo | Venezuela | Dark |
Forever Cacao | Rio Eni | 2014 | 72 | U.K. | 2.75 | Criollo | Peru | Double-Dark |
French Broad | Tumbes Coop | 2012 | 70 | U.S.A. | 2.5 | Criollo | Peru | Double-Dark |
Fresco | Carenero Superior, #203, MR, SC | 2009 | 65 | U.S.A. | 3.5 | Criollo | Venezuela | Dark |
hello cocoa | Venezuela | 2015 | 74 | U.S.A. | 3.5 | Criollo | Venezuela | Double-Dark |
Hogarth | Gran Blanco | 2016 | 66 | New Zealand | 3.5 | Criollo | Peru | Dark |
Idilio (Felchlin) | Coopertiva Amazona | 2011 | 72 | Switzerland | 3.75 | Criollo | Venezuela | Double-Dark |
Idilio (Felchlin) | Choroni, Finca Torres, 48hr c. | 2011 | 72 | Switzerland | 3.25 | Criollo | Venezuela | Double-Dark |
Idilio (Felchlin) | Ocumare, H. Cata, 48hr c. | 2011 | 72 | Switzerland | 3.75 | Criollo | Venezuela | Double-Dark |
Idilio (Felchlin) | Porcelana, Zulia | 2011 | 74 | Switzerland | 4 | Criollo | Venezuela | Double-Dark |
Idilio (Felchlin) | Ocumare, H. Cata, w/ nibs | 2011 | 72 | Switzerland | 3.5 | Criollo | Venezuela | Double-Dark |
Idilio (Felchlin) | Coopertiva Amazona w/ nibs | 2011 | 72 | Switzerland | 4 | Criollo | Venezuela | Double-Dark |
iQ Chocolate | Satipo region, white label | 2012 | 72 | Scotland | 2.75 | Criollo | Peru | Double-Dark |
La Chocolaterie Nanairo | Tumbes, 2013 Harvest, Batch 8 | 2016 | 70 | Japan | 3 | Criollo | Peru | Double-Dark |
L’Amourette | Blend | 2012 | 72 | U.S.A. | 3 | Criollo | Peru, Ecuador, Venezuela | Double-Dark |
Levy | Sambirano | 2014 | 71 | Finland | 3.5 | Criollo | Madagascar | Double-Dark |
Lillie Belle | Perfect Illusion | 2012 | 65 | U.S.A. | 3.5 | Criollo | Peru | Dark |
Lillie Belle | Bolivia, Wild Thing | 2012 | 68 | U.S.A. | 3.5 | Criollo | Bolivia | Dark |
Lillie Belle | Wild Thing | 2012 | 68 | U.S.A. | 3.5 | Criollo | Bolivia | Dark |
Madre | Criollo, Hawaii | 2012 | 70 | U.S.A. | 3.25 | Criollo | Hawaii | Double-Dark |
Maglio | Cuba | 2008 | 70 | Italy | 3.25 | Criollo | Cuba | Double-Dark |
Manufaktura Czekolady | Porcelana | 2014 | 70 | Poland | 3.75 | Criollo | Venezuela | Double-Dark |
Map Chocolate | Tumbes, Dear Mr. Finley, 2014 | 2015 | 68 | U.S.A. | 3.5 | Criollo | Peru | Dark |
Mast Brothers | Patanemo | 2010 | 81 | U.S.A. | 2.75 | Criollo | Venezuela | Extra-Dark |
Maverick | Tumbes | 2014 | 82 | U.S.A. | 3.25 | Criollo | Peru | Extra-Dark |
Maverick | Morropon, Norandiono Coop, Piura | 2014 | 63 | U.S.A. | 3.5 | Criollo | Peru | Dark |
Middlebury | Alto Beni | 2012 | 75 | U.S.A. | 2 | Criollo | Bolivia | Double-Dark |
Middlebury | Balinese, Java | 2012 | 70 | U.S.A. | 2.5 | Criollo | Indonesia | Double-Dark |
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Nicaragua | 2014 | 70 | Lithuania | 3.25 | Criollo | Nicaragua | Double-Dark |
Neuhaus (Callebaut) | Papua New Guinea | 2010 | 70 | Belgium | 2.5 | Criollo | Papua New Guinea | Double-Dark |
Neuhaus (Callebaut) | Ocumare | 2006 | 71 | Belgium | 3 | Criollo | Venezuela | Double-Dark |
Nibble | Patanemo | 2015 | 72 | U.S.A. | 2.25 | Criollo | Venezuela | Double-Dark |
Nibble | Tumbes | 2015 | 72 | U.S.A. | 3 | Criollo | Peru | Double-Dark |
Nuance | Canoabo, 2013 | 2015 | 70 | U.S.A. | 3 | Criollo | Venezuela | Double-Dark |
Obolo | Pangoa | 2015 | 70 | Chile | 3.75 | Criollo | Peru | Double-Dark |
Obolo | Pangoa, w/ nibs | 2015 | 70 | Chile | 3.75 | Criollo | Peru | Double-Dark |
Ocelot | Piura | 2015 | 75 | Scotland | 4 | Criollo | Peru | Double-Dark |
Oialla by Bojessen (Malmo) | Sylvestre, Oialla | 2011 | 70 | Germany | 3.5 | Criollo | Bolivia | Double-Dark |
Original Beans (Felchlin) | Piura, Apotequil, “Porcelana” 72hr c. | 2009 | 75 | Switzerland | 3 | Criollo | Peru | Double-Dark |
Original Hawaiin Chocolate Factory | Hawai’i, Kona Grand Cru E. | 2009 | 60 | U.S.A. | 3 | Criollo | Hawaii | Medium-Chocolate |
Pierre Marcolini | Chuao | 2010 | 75 | Belgium | 3 | Criollo | Venezuela | Double-Dark |
Pierre Marcolini | Peru, Las Pampas P. | 2010 | 85 | Belgium | 3 | Criollo | Peru | Extra-Dark |
Pierre Marcolini | Porcelana, Tabasco, Finca La Joya | 2009 | 72 | Belgium | 3 | Criollo | Mexico | Double-Dark |
Pierre Marcolini | Porcelana, Tabasco, Limited Ed. | 2006 | 72 | Belgium | 4 | Criollo | Mexico | Double-Dark |
Pierre Marcolini | Kendem Lembu, Java | 2006 | 72 | Belgium | 3 | Criollo | Indonesia | Double-Dark |
Pierre Marcolini | Ocumare, Puerto Cabello, Venezuela | 2006 | 72 | Belgium | 4 | Criollo | Venezuela | Double-Dark |
Pomm (aka Dead Dog) | Peru | 2012 | 82 | U.S.A. | 2.75 | Criollo | Peru | Extra-Dark |
Pralus | Sambirano Valley, Le 100% | 2008 | 100 | France | 3 | Criollo | Madagascar | Super-Dark |
Pralus | Tanzania | 2006 | 75 | France | 3.5 | Criollo | Tanzania | Double-Dark |
Pralus | Madagascar, Nosy Be Isle. | 2006 | 75 | France | 3.75 | Criollo | Madagascar | Double-Dark |
Pralus | Java, Indonesie | 2006 | 75 | France | 3.5 | Criollo | Indonesia | Double-Dark |
Pump Street Bakery | Akesson’s, batch 4411 | 2015 | 74 | U.K. | 3.5 | Criollo | Madagascar | Double-Dark |
Quetzalli (Wolter) | Mexico, Lot 28022016 | 2016 | 70 | Mexico | 2.75 | Criollo | Mexico | Double-Dark |
Ranger | Tumbes, Batch 2 | 2015 | 73 | U.S.A. | 3.5 | Criollo | Peru | Double-Dark |
Raoul Boulanger | Piura | 2016 | 75 | France | 3.25 | Criollo | Peru | Double-Dark |
Raw Cocoa | Raw | 2012 | 70 | Poland | 2.5 | Criollo | Double-Dark | |
Rogue | Porcelana | 2014 | 80 | U.S.A. | 3.75 | Criollo | Venezuela | Extra-Dark |
Rogue | Silvestre, Batch 1, 2011 | 2011 | 75 | U.S.A. | 3 | Criollo | Bolivia | Double-Dark |
Rozsavolgyi | Carenero Superior | 2011 | 73 | Hungary | 3.5 | Criollo | Venezuela | Double-Dark |
Shark Mountain | Cuyagua | 2015 | 77 | U.S.A. | 2.75 | Criollo | Venezuela | Double-Dark |
Shattell | Porcelana | 2011 | 75 | Peru | 3.5 | Criollo | Peru | Double-Dark |
Silvio Bessone | Maya Belize | 2011 | 67 | Italy | 3 | Criollo | Belize | Dark |
Smooth Chocolator, The | Guasare, La Sierra de Perija, batch gua001 | 2016 | 70 | Australia | 3.75 | Criollo | Venezuela | Double-Dark |
Smooth Chocolator, The | Porcelana, Sorotaima,Machiques,batch pcl001 | 2016 | 70 | Australia | 4 | Criollo | Ecuador | Double-Dark |
Soma | CSB Chama | 2015 | 70 | Canada | 3.5 | Criollo | Venezuela | Double-Dark |
Soma | Java | 2013 | 70 | Canada | 3.25 | Criollo | Indonesia | Double-Dark |
Soma | Apurimac, El Quinacho Co-op | 2013 | 70 | Canada | 2.75 | Criollo | Peru | Double-Dark |
Soma | Patanemo | 2013 | 70 | Canada | 3.75 | Criollo | Venezuela | Double-Dark |
Soma | Maracaibo, El Vigia | 2013 | 70 | Canada | 4 | Criollo | Venezuela | Double-Dark |
Soma | Chuao | 2011 | 70 | Canada | 3.5 | Criollo | Venezuela | Double-Dark |
Soma | Madagascar | 2009 | 70 | Canada | 3.75 | Criollo | Madagascar | Double-Dark |
Soma | Ocumare | 2009 | 70 | Canada | 3.75 | Criollo | Venezuela | Double-Dark |
Sprungli (Felchlin) | Alto Beni | 2013 | 70 | Switzerland | 3 | Criollo | Bolivia | Double-Dark |
Szanto Tibor | Porcelana | 2014 | 70 | Hungary | 3.5 | Criollo | Venezuela | Double-Dark |
Szanto Tibor | Autumn, Primary Harvest, 2012 | 2013 | 70 | Hungary | 3.5 | Criollo | Madagascar | Double-Dark |
Szanto Tibor | Spring, Secondary Harvest, 2012 | 2013 | 70 | Hungary | 3.5 | Criollo | Madagascar | Double-Dark |
Tocoti | Wild Bolivian, Jungle Love | 2012 | 77 | U.S.A. | 3 | Criollo | Bolivia | Double-Dark |
Two Ravens | Peru | 2016 | 60 | U.S.A. | 3 | Criollo | Peru | Medium-Chocolate |
Valrhona | Porcelana, Pedegral | 2011 | 64 | France | 4 | Criollo | Venezuela | Dark |
Violet Sky | Cuyagua | 2015 | 77 | U.S.A. | 3 | Criollo | Venezuela | Double-Dark |
Wilkie’s Organic | Amazonas | 2013 | 75 | Ireland | 2.5 | Criollo | Peru | Double-Dark |
Wilkie’s Organic | Amazonas | 2013 | 89 | Ireland | 2.75 | Criollo | Peru | Extra-Dark |
Wilkie’s Organic | Tumbes | 2013 | 75 | Ireland | 3.25 | Criollo | Peru | Double-Dark |
Wilkie’s Organic | Amazonas w/ nibs | 2013 | 75 | Ireland | 2.75 | Criollo | Peru | Double-Dark |
Wm | Guasare, Zulia Prov., 2015, batch 124 | 2016 | 74 | U.S.A. | 3 | Criollo | Venezuela | Double-Dark |
Zotter | Satipo Pangoa region, 16hr conche | 2012 | 70 | Austria | 3 | Criollo (Amarru) | Peru | Double-Dark |
Zotter | Satipo Pangoa region, 20hr conche | 2012 | 70 | Austria | 3.5 | Criollo (Amarru) | Peru | Double-Dark |
Coppeneur | Ocumare 61 | 2010 | 72 | Germany | 3.25 | Criollo (Ocumare 61) | Venezuela | Double-Dark |
Domori | Ocumare 61, Puertomar | 2007 | 75 | Italy | 3.25 | Criollo (Ocumare 61) | Venezuela | Double-Dark |
Domori | Ocumare 67, Puertofino | 2007 | 70 | Italy | 4 | Criollo (Ocumare 67) | Venezuela | Double-Dark |
Domori | Ocumare 77 | 2015 | 70 | Italy | 3.75 | Criollo (Ocumare 77) | Venezuela | Double-Dark |
Chocolate Con Amor | Ocumare | 2016 | 80 | U.S.A. | 3 | Criollo (Ocumare) | Venezuela | Extra-Dark |
Amedei | Porcelana | 2007 | 70 | Italy | 4 | Criollo (Porcelana) | Venezuela | Double-Dark |
Beschle (Felchlin) | Porcelana, Premier Cru, Quizas No. 1 | 2010 | 74 | Switzerland | 3.25 | Criollo (Porcelana) | Venezuela | Double-Dark |
Bonnat | Porcelana, Venezuela | 2008 | 75 | France | 4 | Criollo (Porcelana) | Venezuela | Double-Dark |
Coppeneur | Porcelana, Venezuela | 2008 | 72 | Germany | 3 | Criollo (Porcelana) | Venezuela | Double-Dark |
Domori | Porcelana | 2007 | 70 | Italy | 4 | Criollo (Porcelana) | Venezuela | Double-Dark |
Ethel’s Artisan (Mars) | Porcelana | 2011 | 70 | U.S.A. | 2.5 | Criollo (Porcelana) | Venezuela | Double-Dark |
La Maison du Chocolat (Valrhona) | Porcelana, Pariguan | 2009 | 69 | France | 3.5 | Criollo (Porcelana) | Venezuela | Dark |
Pralus | Porcelana, S. of Lake Maracaibo | 2011 | 75 | France | 3.25 | Criollo (Porcelana) | Venezuela | Double-Dark |
Valrhona | Porcelana, Maracaibo, Palmira P. 2006 | 2007 | 64 | France | 3.25 | Criollo (Porcelana) | Venezuela | Dark |
Valrhona | Porcelana, Maracaibo, Palmira P. 2005 | 2006 | 64 | France | 3 | Criollo (Porcelana) | Venezuela | Dark |
Felchlin | Alto Beni, Cru Savage | 2006 | 68 | Switzerland | 4 | Criollo (Wild) | Bolivia | Dark |
Guittard | Sambirano, Ambanja | 2006 | 65 | U.S.A. | 3.5 | Criollo, + | Madagascar | Dark |
Pierre Marcolini | Baracoa, Cuba | 2010 | 78 | Belgium | 3.75 | Criollo, Forastero | Cuba | Double-Dark |
Pralus | Djakarta, Java and Ghana | 2006 | 75 | France | 3.5 | Criollo, Forastero | Indonesia, Ghana | Double-Dark |
Alexandre | La Dalia, Matagalpa | 2017 | 70 | Netherlands | 3.5 | Criollo, Trinitario | Nicaragua | Double-Dark |
Arete | Chuno | 2015 | 70 | U.S.A. | 4 | Criollo, Trinitario | Nicaragua | Double-Dark |
Artisan du Chocolat | Ocumare, Venezuela | 2009 | 75 | U.K. | 2.5 | Criollo, Trinitario | Venezuela | Double-Dark |
Artisan du Chocolat | Madagascar | 2009 | 80 | U.K. | 3 | Criollo, Trinitario | Madagascar | Extra-Dark |
Bellflower | Kakao Kamili, Kilombero Valley | 2016 | 70 | U.S.A. | 3.5 | Criollo, Trinitario | Tanzania | Double-Dark |
Castronovo | Duarte, Batch 360 | 2015 | 70 | U.S.A. | 3.75 | Criollo, Trinitario | Domincan Republic | Double-Dark |
Castronovo | Sierra Nevada | 2014 | 72 | U.S.A. | 3.5 | Criollo, Trinitario | Colombia | Double-Dark |
Castronovo | Arauca | 2014 | 76 | U.S.A. | 3.5 | Criollo, Trinitario | Colombia | Double-Dark |
Coppeneur | Chuao 100hr | 2009 | 70 | Germany | 3.5 | Criollo, Trinitario | Venezuela | Double-Dark |
Coppeneur | Chuao 70hr | 2009 | 70 | Germany | 3.75 | Criollo, Trinitario | Venezuela | Double-Dark |
Doble & Bignall | Johe | 2014 | 72 | U.K. | 3.5 | Criollo, Trinitario | Nicaragua | Double-Dark |
Dormouse | Colombia, Batch 9 | 2015 | 80 | U.K. | 2.75 | Criollo, Trinitario | Colombia | Extra-Dark |
Dormouse | Madagascar, Batch 8 | 2015 | 77 | U.K. | 2.75 | Criollo, Trinitario | Madagascar | Double-Dark |
Friis Holm (Bonnat) | Chuno, triple turned, Xoco | 2012 | 70 | Denmark | 3.25 | Criollo, Trinitario | Nicaragua | Double-Dark |
Friis Holm (Bonnat) | Red Mayan, Xoco | 2012 | 70 | Denmark | 3.25 | Criollo, Trinitario | Honduras | Double-Dark |
Friis Holm (Bonnat) | Chuno, double turned, Xoco | 2012 | 70 | Denmark | 3.25 | Criollo, Trinitario | Nicaragua | Double-Dark |
Friis Holm (Bonnat) | Johe, Xoco | 2011 | 70 | Denmark | 3.25 | Criollo, Trinitario | Nicaragua | Double-Dark |
Friis Holm (Bonnat) | Chuno, Xoco | 2011 | 70 | Denmark | 3.5 | Criollo, Trinitario | Nicaragua | Double-Dark |
Friis Holm (Bonnat) | Nicaliso, Xoco | 2011 | 70 | Denmark | 3.5 | Criollo, Trinitario | Nicaragua | Double-Dark |
Hummingbird | Bolivia | 2014 | 70 | Canada | 3 | Criollo, Trinitario | Bolivia | Double-Dark |
Hummingbird | Bolivia, Bo-nib-ia, w/ nibs | 2014 | 70 | Canada | 3 | Criollo, Trinitario | Bolivia | Double-Dark |
Map Chocolate | ROIG, 2014 | 2015 | 70 | U.S.A. | 3.5 | Criollo, Trinitario | Dominican Republic | Double-Dark |
Minimal | Acul-du-Nord, 2015 | 2016 | 70 | Japan | 3.5 | Criollo, Trinitario | Haiti | Double-Dark |
Pitch Dark | Chuno | 2015 | 80 | U.S.A. | 2.75 | Criollo, Trinitario | Nicaragua | Extra-Dark |
Pralus | Fortissima | 2006 | 80 | France | 4 | Criollo, Trinitario | Ecuador | Extra-Dark |
Shark Mountain | ROIG | 2015 | 74 | U.S.A. | 3.5 | Criollo, Trinitario | Dominican Republic | Double-Dark |
Shark Mountain | Belize, 2013 | 2014 | 72 | U.S.A. | 3.25 | Criollo, Trinitario | Belize | Double-Dark |
Silvio Bessone | Porcelana, Colombia, Amazonas | 2011 | 68 | Italy | 3 | Criollo, Trinitario | Colombia | Dark |
Summerbird | Peru | 2016 | 61 | Denmark | 2.5 | Criollo, Trinitario | Peru | Dark |
Summerbird | Peru | 2016 | 71 | Denmark | 3 | Criollo, Trinitario | Peru | Double-Dark |
Svenska Kakaobolaget | Sri Lanka | 2015 | 70 | Sweden | 2.75 | Criollo, Trinitario | Sri Lanka | Double-Dark |
Valrhona | Manjari | 2007 | 64 | France | 4 | Criollo, Trinitario | Madagascar | Dark |
Valrhona | Guanaja | 2006 | 70 | France | 4 | Criollo, Trinitario | South America | Double-Dark |
Violet Sky | Moho River Valley | 2015 | 77 | U.S.A. | 3 | Criollo, Trinitario | Belize | Double-Dark |
Violet Sky | Peru | 2015 | 77 | U.S.A. | 3.25 | Criollo, Trinitario | Peru | Double-Dark |
Zart Pralinen | Millot P., Ambanja | 2016 | 70 | Austria | 3.5 | Criollo, Trinitario | Madagascar | Double-Dark |
Zart Pralinen | Kakao Kamili, Kilombero Valley | 2016 | 85 | Austria | 3 | Criollo, Trinitario | Tanzania | Extra-Dark |
Zart Pralinen | Kakao Kamili, Kilombero Valley | 2016 | 70 | Austria | 3.5 | Criollo, Trinitario | Tanzania | Double-Dark |
Zotter | Huiwani Coop | 2012 | 75 | Austria | 3 | Criollo, Trinitario | Papua New Guinea | Double-Dark |
Heirloom Cacao Preservation (Guittard) | Los Rios, Hacienda Limon, Orecao, 2014 | 2014 | 67 | U.S.A. | 3.75 | EET | Ecuador | Dark |
Heirloom Cacao Preservation (Millcreek) | Los Rios, Hacienda Limon, Orecao, 2015 | 2016 | 70 | U.S.A. | 3.5 | EET | Ecuador | Double-Dark |
Heirloom Cacao Preservation (Mindo) | Pinchincha, Mindo, Coop Nueva Esper., 2015 | 2016 | 77 | U.S.A. | 3.5 | EET | Ecuador | Double-Dark |
Akesson’s (Pralus) | Monte Alegre, D. Badero | 2010 | 75 | Switzerland | 2.75 | Forastero | Brazil | Double-Dark |
Alexandre | Makwale Village, Kyela | 2017 | 70 | Netherlands | 3.5 | Forastero | Tanzania | Double-Dark |
Amatller (Simon Coll) | Ghana | 2009 | 70 | Spain | 3 | Forastero | Ghana | Double-Dark |
Amatller (Simon Coll) | Ghana | 2009 | 85 | Spain | 3 | Forastero | Ghana | Extra-Dark |
Artisan du Chocolat | Congo | 2008 | 72 | U.K. | 3.75 | Forastero | Congo | Double-Dark |
Bittersweet Origins | Ghana | 2012 | 72 | U.S.A. | 3.5 | Forastero | Ghana | Double-Dark |
Bittersweet Origins | Ankasa | 2008 | 70 | U.S.A. | 3 | Forastero | Ghana | Double-Dark |
Blanxart | Congo, Grand Cru | 2013 | 82 | Spain | 3.5 | Forastero | Congo | Extra-Dark |
Brasstown aka It’s Chocolate | Ghana | 2013 | 75 | U.S.A. | 3.5 | Forastero | Ghana | Double-Dark |
C-Amaro | Sao Tome | 2011 | 78 | Italy | 2.25 | Forastero | Sao Tome | Double-Dark |
Caribeans | Costa Rica | 2012 | 72 | Costa Rica | 3 | Forastero | Costa Rica | Double-Dark |
Caribeans | Costa Rica | 2012 | 80 | Costa Rica | 2.75 | Forastero | Costa Rica | Extra-Dark |
Chaleur B | Uganda | 2014 | 70 | Canada | 2.75 | Forastero | Uganda | Double-Dark |
Chocolate Makers | Congo, Gorilla bar | 2015 | 68 | Amsterdam | 3.5 | Forastero | Congo | Dark |
Claudio Corallo | Terreiro Velho P. | 2010 | 73.5 | Sao Tome | 3.75 | Forastero | Sao Tome & Principe | Double-Dark |
Claudio Corallo | Terreiro Velho P. w/ sugar crystals | 2008 | 80 | Sao Tome | 3 | Forastero | Sao Tome & Principe | Extra-Dark |
Claudio Corallo | Terreiro Velho P. | 2008 | 75 | Sao Tome | 4 | Forastero | Sao Tome & Principe | Double-Dark |
Claudio Corallo | Principe | 2008 | 100 | Sao Tome | 1 | Forastero | Sao Tome & Principe | Super-Dark |
Coppeneur | Ghana Puristique | 2012 | 85 | Germany | 3.5 | Forastero | Ghana | Extra-Dark |
Coppeneur | Uba Budo | 2012 | 72 | Germany | 3.75 | Forastero | Sao Tome & Principe | Double-Dark |
Cravve | New Ireland | 2014 | 70 | Australia | 2.5 | Forastero | Papua New Guinea | Double-Dark |
Cravve | Tanzania, batch a1 | 2012 | 75 | Australia | 3.25 | Forastero | Tanzania | Double-Dark |
Cravve | Djual Island | 2012 | 75 | Australia | 3.5 | Forastero | Papua New Guinea | Double-Dark |
Davis | Ghana | 2013 | 70 | U.S.A. | 2.5 | Forastero | Ghana | Double-Dark |
Davis | West Africa | 2012 | 58 | U.S.A. | 3.25 | Forastero | West Africa | Medium-Chocolate |
De Villiers | Bundibugyo District | 2016 | 70 | South Africa | 2.5 | Forastero | Uganda | Double-Dark |
Dean and Deluca (Belcolade) | Ghana | 2007 | 60 | U.S.A. | 3 | Forastero | Ghana | Medium-Chocolate |
Dolfin (Belcolade) | Africa | 2008 | 88 | Belgium | 3 | Forastero | West Africa | Extra-Dark |
Enric Rovira (Claudio Corallo) | Terreiro Velho P. | 2010 | 80 | Spain | 3.25 | Forastero | Sao Tome & Principe | Extra-Dark |
Frederic Blondeel | Ghana | 2014 | 60 | Belgium | 3.5 | Forastero | Ghana | Medium-Chocolate |
Fresco | Ghana, #211, MR, MC | 2011 | 74 | U.S.A. | 2.75 | Forastero | Ghana | Double-Dark |
Georgia Ramon | ABOCFA Coop | 2015 | 70 | Germany | 4 | Forastero | Ghana | Double-Dark |
Guido Castagna | Ghana | 2009 | 64 | Italy | 3 | Forastero | Ghana | Dark |
hello cocoa | Uganda | 2015 | 57 | U.S.A. | 2.75 | Forastero | Uganda | Medium-Chocolate |
Hotel Chocolat (Coppeneur) | Uganda | 2008 | 80 | U.K. | 2.5 | Forastero | Uganda | Extra-Dark |
Hotel Chocolat (Coppeneur) | Uba Budo | 2008 | 72 | U.K. | 3 | Forastero | Sao Tome | Double-Dark |
Hummingbird | Amazonas | 2013 | 70 | Canada | 3.75 | Forastero | Venezuela | Double-Dark |
K’ul | Bahia, Fazenda Camboa | 2016 | 70 | U.S.A. | 3.75 | Forastero | Brazil | Double-Dark |
Kyya | Uganda | 2014 | 72.5 | U.S.A. | 2.5 | Forastero | Uganda | Double-Dark |
La Maison du Chocolat (Valrhona) | Akosombo | 2009 | 68 | France | 3.25 | Forastero | Ghana | Dark |
Laia aka Chat-Noir | Sao Tome, Batch 151 | 2015 | 75 | France | 3.5 | Forastero | Sao Tome | Double-Dark |
Manufaktura Czekolady | Grand Cru Ghana | 2012 | 70 | Poland | 3.5 | Forastero | Ghana | Double-Dark |
Mars | Ghana, prototype | 2010 | 65 | U.S.A. | 3.5 | Forastero | Ghana | Dark |
Michel Cluizel | Vila Gracinda | 2007 | 67 | France | 3.5 | Forastero | Sao Tome | Dark |
Michel Cluizel | Tamarina | 2006 | 70 | France | 3 | Forastero | Sao Tome | Double-Dark |
Nathan Miller | Ghana | 2014 | 70 | U.S.A. | 3.5 | Forastero | Ghana | Double-Dark |
Neuhaus (Callebaut) | West Africa | 2006 | 73 | Belgium | 2 | Forastero | West Africa | Double-Dark |
Neuhaus (Callebaut) | Sao Tome | 2006 | 75 | Belgium | 2.75 | Forastero | Sao Tome | Double-Dark |
Noble Bean aka Jerjobo | Ghana | 2014 | 75 | U.S.A. | 3 | Forastero | Ghana | Double-Dark |
Nuance | Ghana, 2013 | 2015 | 70 | U.S.A. | 3.75 | Forastero | Ghana | Double-Dark |
Ocelot | Virunga | 2015 | 70 | Scotland | 3.75 | Forastero | Congo | Double-Dark |
Olive and Sinclair | Ghana prototype | 2010 | 72 | U.S.A. | 3 | Forastero | Ghana | Double-Dark |
Omanhene | Ghana | 2011 | 80 | Ghana | 2.75 | Forastero | Ghana | Extra-Dark |
Original Beans (Felchlin) | D.R. Congo, Cru Virunga | 2009 | 70 | Switzerland | 3 | Forastero | Congo | Double-Dark |
Pierre Marcolini | Haut Penja, w/ nibs | 2015 | 70 | Belgium | 3.25 | Forastero | Cameroon | Double-Dark |
Pierre Marcolini | Bahia Brazil, Fazenda Sao Pedro | 2009 | 72 | Belgium | 3 | Forastero | Brazil | Double-Dark |
Pralus | Claudio Corallo w/ nibs | 2007 | 75 | France | 4 | Forastero | Sao Tome | Double-Dark |
Pralus | Monte Alegre (Itacare), Brazil | 2006 | 75 | France | 3 | Forastero | Brazil | Double-Dark |
Pralus | Sao Tome & Principe | 2006 | 75 | France | 3.5 | Forastero | Sao Tome & Principe | Double-Dark |
Pralus | Ghana | 2006 | 75 | France | 3.25 | Forastero | Ghana | Double-Dark |
Raaka | Virunga | 2015 | 75 | U.S.A. | 2.75 | Forastero | Congo | Double-Dark |
Rozsavolgyi | Principe | 2011 | 77 | Hungary | 2.75 | Forastero | Principe | Double-Dark |
Salgado | Bahia Superior | 2008 | 70 | Argentina | 3.5 | Forastero | Brazil | Double-Dark |
Santome | Sao Tome | 2011 | 70 | France | 2.75 | Forastero | Sao Tome | Double-Dark |
Scharffen Berger | Asante | 2009 | 65 | U.S.A. | 4 | Forastero | Ghana | Dark |
Shark Mountain | Papua New Guinea | 2015 | 73 | U.S.A. | 3.5 | Forastero | Papua New Guinea | Double-Dark |
Silvio Bessone | Trintade, Sao Tome | 2011 | 65 | Italy | 3.25 | Forastero | Sao Tome | Dark |
Sjolinds | Ghana | 2015 | 70 | U.S.A. | 2.75 | Forastero | Ghana | Double-Dark |
Snake & Butterfly | Ghana | 2011 | 67 | U.S.A. | 1.5 | Forastero | Ghana | Dark |
Soma | Orinoco | 2013 | 70 | Canada | 3.25 | Forastero | Venezuela | Double-Dark |
Soma | Elvesia P., Black Science | 2011 | 70 | Canada | 3.75 | Forastero | Dominican Republic | Double-Dark |
Soma | Hispaniola | 2009 | 70 | Canada | 3 | Forastero | Dominican Republic | Double-Dark |
Soma | Africa | 2009 | 70 | Canada | 3.5 | Forastero | Ghana | Double-Dark |
TCHO | West Africa | 2016 | 62 | U.S.A. | 2 | Forastero | West Africa | Dark |
TCHO | Chocolatey-beta | 2008 | 70 | U.S.A. | 2.5 | Forastero | Ghana | Double-Dark |
Terroir | Uganda | 2014 | 73 | U.S.A. | 3.75 | Forastero | Uganda | Double-Dark |
Theo | Congo w/ nibs | 2012 | 65 | U.S.A. | 3.25 | Forastero | Congo | Dark |
Theo | Ghana, Kumasi | 2007 | 84 | U.S.A. | 3 | Forastero | Ghana | Extra-Dark |
Valrhona | Nyangbo | 2009 | 68 | France | 3.5 | Forastero | Ghana | Dark |
Valrhona | Abinao | 2007 | 85 | France | 2.5 | Forastero | West Africa | Extra-Dark |
Valrhona | Le Noir Amer | 2007 | 71 | France | 2.75 | Forastero | West Africa | Double-Dark |
Vanleer (Barry Callebaut) | Manhattan | 2012 | 72 | U.S.A. | 2.5 | Forastero | Ghana | Double-Dark |
Vanleer (Barry Callebaut) | Napa | 2012 | 65 | U.S.A. | 2.75 | Forastero | Ghana | Dark |
Whittakers | Ghana | 2011 | 72 | New Zealand | 2.5 | Forastero | Ghana | Double-Dark |
Zotter | Kongo, Highlands | 2012 | 68 | Austria | 3.25 | Forastero | Congo | Dark |
Zotter | Congo | 2011 | 65 | Austria | 3 | Forastero | Congo | Dark |
Zotter | Kerala State | 2011 | 65 | Austria | 3.5 | Forastero | India | Dark |
Soma | Espiritu Santo, ‘Smoke Monster’ | 2014 | 70 | Canada | 3.75 | Forastero (Amelonado) | Vanuatu | Double-Dark |
Aequare (Gianduja) | Los Rios, Quevedo, Arriba | 2009 | 55 | Ecuador | 2.75 | Forastero (Arriba) | Ecuador | Medium-Chocolate |
Aequare (Gianduja) | Los Rios, Quevedo, Arriba | 2009 | 70 | Ecuador | 3 | Forastero (Arriba) | Ecuador | Double-Dark |
Askinosie | San Jose del Tambo | 2007 | 70 | U.S.A. | 3 | Forastero (Arriba) | Ecuador | Double-Dark |
Bonnat | Equateur | 2007 | 75 | France | 2.5 | Forastero (Arriba) | Ecuador | Double-Dark |
Bouga Cacao (Tulicorp) | El Oro, Hacienda de Oro | 2009 | 77 | Ecuador | 3.25 | Forastero (Arriba) | Ecuador | Double-Dark |
Bouga Cacao (Tulicorp) | El Oro, Hacienda de Oro | 2009 | 100 | Ecuador | 1.5 | Forastero (Arriba) | Ecuador | Super-Dark |
Cacaoyere (Ecuatoriana) | Amazonia | 2008 | 63 | Ecuador | 3.5 | Forastero (Arriba) | Ecuador | Dark |
Cacaoyere (Ecuatoriana) | Esmeraldas | 2008 | 71 | Ecuador | 3.5 | Forastero (Arriba) | Ecuador | Double-Dark |
Cacaoyere (Ecuatoriana) | Bolivar | 2008 | 82 | Ecuador | 2.5 | Forastero (Arriba) | Ecuador | Extra-Dark |
Cacaoyere (Ecuatoriana) | Pichincha | 2008 | 91 | Ecuador | 1.5 | Forastero (Arriba) | Ecuador | Super-Dark |
Caoni (Tulicorp) | Esmeraldas | 2008 | 77 | Ecuador | 2 | Forastero (Arriba) | Ecuador | Double-Dark |
Caoni (Tulicorp) | Manabi | 2008 | 77 | Ecuador | 2.5 | Forastero (Arriba) | Ecuador | Double-Dark |
Caoni (Tulicorp) | Los Rios | 2008 | 77 | Ecuador | 2.75 | Forastero (Arriba) | Ecuador | Double-Dark |
Caoni (Tulicorp) | Manabi | 2008 | 55 | Ecuador | 3 | Forastero (Arriba) | Ecuador | Medium-Chocolate |
Caoni (Tulicorp) | Los Rios | 2008 | 55 | Ecuador | 3.25 | Forastero (Arriba) | Ecuador | Medium-Chocolate |
Caoni (Tulicorp) | Esmeraldas | 2008 | 55 | Ecuador | 3.5 | Forastero (Arriba) | Ecuador | Medium-Chocolate |
Chchukululu (Tulicorp) | Arriba | 2010 | 55 | Ecuador | 2.75 | Forastero (Arriba) | Ecuador | Medium-Chocolate |
Chchukululu (Tulicorp) | Los Rios | 2008 | 75 | Ecuador | 3 | Forastero (Arriba) | Ecuador | Double-Dark |
Chocolate Tree, The | Ecuador | 2012 | 82 | Scotland | 2.5 | Forastero (Arriba) | Ecuador | Extra-Dark |
Chocovic | Bolivar, Guaranda | 2007 | 71 | Spain | 2.5 | Forastero (Arriba) | Ecuador | Double-Dark |
Domori | Ecuador | 2007 | 70 | Italy | 4 | Forastero (Arriba) | Ecuador | Double-Dark |
Felchlin | Arriba | 2006 | 72 | Switzerland | 3.5 | Forastero (Arriba) | Ecuador | Double-Dark |
Guittard | Los Rios, Quevedo | 2006 | 65 | U.S.A. | 3.5 | Forastero (Arriba) | Ecuador | Dark |
Hachez | Arriba | 2007 | 77 | Germany | 2.5 | Forastero (Arriba) | Ecuador | Double-Dark |
Pacari | Esmeraldas | 2008 | 60 | Ecuador | 2.5 | Forastero (Arriba) | Ecuador | Medium-Chocolate |
Pacari | Manabi | 2008 | 65 | Ecuador | 2.75 | Forastero (Arriba) | Ecuador | Dark |
Pacari | Los Rios | 2008 | 72 | Ecuador | 3 | Forastero (Arriba) | Ecuador | Double-Dark |
Pacari | Raw | 2008 | 100 | Ecuador | 2 | Forastero (Arriba) | Ecuador | Super-Dark |
Pacari | Raw | 2008 | 70 | Ecuador | 3.5 | Forastero (Arriba) | Ecuador | Double-Dark |
Republica del Cacao (aka Confecta) | Los Rios, Vinces | 2009 | 75 | Ecuador | 2.5 | Forastero (Arriba) | Ecuador | Double-Dark |
Republica del Cacao (aka Confecta) | Manabi | 2007 | 75 | Ecuador | 3 | Forastero (Arriba) | Ecuador | Double-Dark |
Republica del Cacao (aka Confecta) | El Oro | 2007 | 67 | Ecuador | 3.5 | Forastero (Arriba) | Ecuador | Dark |
Republica del Cacao (aka Confecta) | Los Rios | 2007 | 75 | Ecuador | 3.75 | Forastero (Arriba) | Ecuador | Double-Dark |
Vintage Plantations (Tulicorp) | Los Rios, Rancho Grande 2004/2007 | 2007 | 100 | U.S.A. | 2 | Forastero (Arriba) | Ecuador | Super-Dark |
Vintage Plantations (Tulicorp) | Los Rios, Rancho Grande 2004/2007 | 2007 | 90 | U.S.A. | 2 | Forastero (Arriba) | Ecuador | Super-Dark |
Vintage Plantations (Tulicorp) | Los Rios, Rancho Grande 2004/2007 | 2007 | 75 | U.S.A. | 3 | Forastero (Arriba) | Ecuador | Double-Dark |
Vintage Plantations (Tulicorp) | Los Rios, Rancho Grande 2007 | 2007 | 65 | U.S.A. | 3 | Forastero (Arriba) | Ecuador | Dark |
Guido Castagna | Arriba | 2009 | 64 | Italy | 3 | Forastero (Arriba) ASS | Ecuador | Dark |
Hoja Verde (Tulicorp) | Arriba | 2009 | 80 | Ecuador | 2 | Forastero (Arriba) ASS | Ecuador | Extra-Dark |
Hoja Verde (Tulicorp) | Manabi | 2009 | 80 | Ecuador | 2.5 | Forastero (Arriba) ASS | Ecuador | Extra-Dark |
Hoja Verde (Tulicorp) | Arriba | 2009 | 72 | Ecuador | 3 | Forastero (Arriba) ASS | Ecuador | Double-Dark |
Hoja Verde (Tulicorp) | Arriba | 2009 | 58 | Ecuador | 3.25 | Forastero (Arriba) ASS | Ecuador | Medium-Chocolate |
Hoja Verde (Tulicorp) | Manabi | 2009 | 58 | Ecuador | 3.5 | Forastero (Arriba) ASS | Ecuador | Medium-Chocolate |
Salgado | Rio Arriba | 2008 | 70 | Argentina | 3.5 | Forastero (Arriba) ASSS | Ecuador | Double-Dark |
AMMA | Catongo | 2013 | 75 | Brazil | 3.25 | Forastero (Catongo) | Brazil | Double-Dark |
Lajedo do Ouro | Catongo | 2012 | 70 | Brazil | 3.5 | Forastero (Catongo) | Brazil | Double-Dark |
Alexandre | Winak Coop, Napo | 2017 | 70 | Netherlands | 3.5 | Forastero (Nacional) | Ecuador | Double-Dark |
Arete | Phantom | 2016 | 70 | U.S.A. | 4 | Forastero (Nacional) | Peru | Double-Dark |
Arete | Nacional | 2015 | 68 | U.S.A. | 3.5 | Forastero (Nacional) | Peru | Dark |
Arete | Puerto Quito, heirloom | 2015 | 70 | U.S.A. | 3.75 | Forastero (Nacional) | Ecuador | Double-Dark |
Bar Au Chocolat | Maranon Canyon | 2014 | 70 | U.S.A. | 4 | Forastero (Nacional) | Peru | Double-Dark |
Bonnat | Piura Blanco | 2011 | 75 | France | 3.5 | Forastero (Nacional) | Peru | Double-Dark |
Chocolate Tree, The | Maranon | 2015 | 69 | Scotland | 3.75 | Forastero (Nacional) | Peru | Dark |
Chocolate Tree, The | Peru | 2013 | 70 | Scotland | 3.75 | Forastero (Nacional) | Peru | Double-Dark |
Christopher Morel (Felchlin) | Maranon Canyon, Fortunato No. 4 | 2011 | 68 | Canada | 3.75 | Forastero (Nacional) | Peru | Dark |
Compania de Chocolate (Salgado) | Esmeraldas | 2008 | 88 | Argentina | 2.75 | Forastero (Nacional) | Ecuador | Extra-Dark |
Coppeneur | Ecuador, Puristique | 2013 | 65 | Germany | 3.25 | Forastero (Nacional) | Ecuador | Dark |
Creo | “heirloom”, Arriba Nacional | 2016 | 85 | U.S.A. | 3.25 | Forastero (Nacional) | Ecuador | Extra-Dark |
Creo | “heirloom”, Arriba Nacional | 2016 | 73 | U.S.A. | 3.75 | Forastero (Nacional) | Ecuador | Double-Dark |
Durci | Maranon, Joya Rara | 2015 | 70 | U.S.A. | 3.5 | Forastero (Nacional) | Peru | Double-Dark |
Eclat (Felchlin) | Maranon, Good & Evil, w/ nibs | 2012 | 72 | U.S.A. | 2.75 | Forastero (Nacional) | Peru | Double-Dark |
French Broad | Maranon Canyon, Fortunato No. 4 | 2011 | 70 | U.S.A. | 3.5 | Forastero (Nacional) | Peru | Double-Dark |
Fresco | Maranon, #228, MR, SC | 2014 | 70 | U.S.A. | 3 | Forastero (Nacional) | Peru | Double-Dark |
Fresco | Maranon, #227, LR, MC | 2014 | 70 | U.S.A. | 3.5 | Forastero (Nacional) | Peru | Double-Dark |
Fresco | Maranon, #229, MR, LC | 2014 | 70 | U.S.A. | 3.5 | Forastero (Nacional) | Peru | Double-Dark |
Fresco | Maranon, #230, DR, LC | 2014 | 70 | U.S.A. | 3.5 | Forastero (Nacional) | Peru | Double-Dark |
Fruition | Maranon | 2014 | 76 | U.S.A. | 3 | Forastero (Nacional) | Peru | Double-Dark |
Hotel Chocolat (Coppeneur) | Los Rios, H. Iara | 2013 | 90 | U.K. | 3 | Forastero (Nacional) | Ecuador | Super-Dark |
Hotel Chocolat (Coppeneur) | Los Rios, H. Iara, 2012 | 2013 | 82 | U.K. | 3.5 | Forastero (Nacional) | Ecuador | Extra-Dark |
Hotel Chocolat (Coppeneur) | Los Rios, H. Iara, 2012, 120hr c. | 2013 | 100 | U.K. | 2.5 | Forastero (Nacional) | Ecuador | Super-Dark |
Hotel Chocolat (Coppeneur) | Los Rios, H. Iara, 96hr c. | 2011 | 80 | U.K. | 3 | Forastero (Nacional) | Ecuador | Extra-Dark |
K’ul | Maranon, Fortunato No. 4 | 2016 | 70 | U.S.A. | 2.75 | Forastero (Nacional) | Peru | Double-Dark |
Letterpress | Maranura | 2014 | 70 | U.S.A. | 3.5 | Forastero (Nacional) | Peru | Double-Dark |
Maglio | Ecuador | 2008 | 70 | Italy | 3 | Forastero (Nacional) | Ecuador | Double-Dark |
Map Chocolate | Maranon, 2014 | 2015 | 62 | U.S.A. | 3.5 | Forastero (Nacional) | Peru | Dark |
Millcreek Cacao Roasters | Ecuador | 2013 | 70 | U.S.A. | 2.5 | Forastero (Nacional) | Ecuador | Double-Dark |
Naive | Maranon Canyon, Fortunato No. 4 | 2013 | 78 | Lithuania | 3.75 | Forastero (Nacional) | Peru | Double-Dark |
Noble Bean aka Jerjobo | Maranon Canyon | 2014 | 75 | U.S.A. | 3.25 | Forastero (Nacional) | Peru | Double-Dark |
Nova Monda | Punta Galera, cacao Nacional, gold label | 2012 | 80 | Nicaragua | 3.25 | Forastero (Nacional) | Ecuador | Extra-Dark |
Pierre Marcolini | Los Rios, Puerto Romero, Equateur | 2007 | 72 | Belgium | 3.75 | Forastero (Nacional) | Ecuador | Double-Dark |
Pump Street Bakery | Guantupi River | 2014 | 75 | U.K. | 3 | Forastero (Nacional) | Ecuador | Double-Dark |
Pump Street Bakery | Guantupi River | 2014 | 85 | U.K. | 2.75 | Forastero (Nacional) | Ecuador | Extra-Dark |
Ritual | Maranon, Cajamarca | 2013 | 75 | U.S.A. | 3 | Forastero (Nacional) | Peru | Double-Dark |
Salgado | Esmeraldas | 2008 | 70 | Argentina | 3.5 | Forastero (Nacional) | Ecuador | Double-Dark |
Santander (Compania Nacional) | Colombian 2008 | 2009 | 75 | Colombia | 2.75 | Forastero (Nacional) | Colombia | Double-Dark |
Santander (Compania Nacional) | Colombian w/ nibs | 2009 | 70 | Colombia | 3 | Forastero (Nacional) | Colombia | Double-Dark |
Santander (Compania Nacional) | Colombian Semi Dark | 2006 | 53 | Colombia | 2 | Forastero (Nacional) | Colombia | Medium-Chocolate |
Santander (Compania Nacional) | Colombian | 2006 | 65 | Colombia | 3 | Forastero (Nacional) | Colombia | Dark |
Santander (Compania Nacional) | Colombian Dark | 2006 | 70 | Colombia | 4 | Forastero (Nacional) | Colombia | Double-Dark |
Smooth Chocolator, The | Maranon, batch 2 | 2015 | 67 | Australia | 3 | Forastero (Nacional) | Peru | Dark |
Solkiki | Maranon, Fortunato No. 4 | 2016 | 68 | U.K. | 2.75 | Forastero (Nacional) | Peru | Dark |
Soma | Maranon Canyon | 2014 | 70 | Canada | 3.75 | Forastero (Nacional) | Peru | Double-Dark |
Soma | Camino Verde P., Balao, Guayas | 2014 | 80 | Canada | 3.5 | Forastero (Nacional) | Ecuador | Extra-Dark |
Starchild | Bolivar, Arriba | 2015 | 70 | U.S.A. | 3 | Forastero (Nacional) | Ecuador | Double-Dark |
Szanto Tibor | Winak, Sumaco | 2015 | 70 | Hungary | 3.75 | Forastero (Nacional) | Ecuador | Double-Dark |
To’ak (Ecuatoriana) | Manabi | 2014 | 81 | Ecuador | 3.25 | Forastero (Nacional) | Ecuador | Extra-Dark |
Woodblock | Maranon, Cajamarca | 2014 | 70 | U.S.A. | 3 | Forastero (Nacional) | Peru | Double-Dark |
Zotter | El Oro | 2012 | 75 | Austria | 3 | Forastero (Nacional) | Ecuador | Double-Dark |
AMMA | Monte Alegre, 3 diff. plantations | 2010 | 85 | Brazil | 2.75 | Forastero (Parazinho) | Brazil | Extra-Dark |
AMMA | Monte Alegre, 3 diff. plantations | 2010 | 50 | Brazil | 3.75 | Forastero (Parazinho) | Brazil | Medium-Chocolate |
AMMA | Monte Alegre, 3 diff. plantations | 2010 | 75 | Brazil | 3.75 | Forastero (Parazinho) | Brazil | Double-Dark |
AMMA | Monte Alegre, 3 diff. plantations | 2010 | 60 | Brazil | 4 | Forastero (Parazinho) | Brazil | Medium-Chocolate |
Mission | Bahia, Fazenda Venturosa | 2015 | 70 | Brazil | 3.5 | Forastero (Parazinho) | Brazil | Double-Dark |
Soma | Bahia Black, batch bra50722.1 | 2016 | 70 | Canada | 3.5 | Forastero (Parazinho) | Brazil | Double-Dark |
Szanto Tibor | Fazenda Sempre Firme, Bahia | 2015 | 70 | Hungary | 3.5 | Forastero (Parazinho) | Brazil | Double-Dark |
Tejas | Bahia, Floresta Azul,Good Friends Reserve#3 | 2012 | 70 | U.S.A. | 3.5 | Forastero (Parazinho) | Brazil | Double-Dark |
Solstice | Bundibugyo | 2014 | 70 | U.S.A. | 3 | Forastero, Trinitario | Uganda | Double-Dark |
Rancho San Jacinto | Ecuador | 2010 | 75 | Eucador | 3 | Forastero(Arriba, CCN) | Ecuador | Double-Dark |
Potomac | Upala w/ nibs | 2011 | 70 | U.S.A. | 3.5 | Matina | Costa Rica | Double-Dark |
Potomac | Upala, Batch 18 | 2011 | 70 | U.S.A. | 3 | Matina | Costa Rica | Double-Dark |
Potomac | Upala, Batch 12 | 2010 | 82 | U.S.A. | 3.75 | Matina | Costa Rica | Extra-Dark |
Coppeneur | Los Rios, H. Iara | 2010 | 72 | Germany | 2.5 | Nacional | Ecuador | Double-Dark |
Soma | Alto Beni, Wild Bolivian | 2011 | 70 | Canada | 3.5 | Nacional | Bolivia | Double-Dark |
Ritual | Camino Verde P., 2012, Balao, Guayas | 2012 | 75 | U.S.A. | 3.25 | Nacional (Arriba) | Ecuador | Double-Dark |
Rogue | Camino Verde P., Balao, Guayas | 2012 | 75 | U.S.A. | 3.75 | Nacional (Arriba) | Ecuador | Double-Dark |
Zart Pralinen | UNOCACE | 2016 | 70 | Austria | 2.75 | Nacional (Arriba) | Ecuador | Double-Dark |
A. Morin | Chuao | 2013 | 70 | France | 4 | Trinitario | Venezuela | Double-Dark |
Adi | Vanua Levu | 2011 | 60 | Fiji | 2.75 | Trinitario | Fiji | Medium-Chocolate |
Adi | Vanua Levu, Toto-A | 2011 | 80 | Fiji | 3.25 | Trinitario | Fiji | Extra-Dark |
Adi | Vanua Levu | 2011 | 88 | Fiji | 3.5 | Trinitario | Fiji | Extra-Dark |
Adi | Vanua Levu, Ami-Ami-CA | 2011 | 72 | Fiji | 3.5 | Trinitario | Fiji | Double-Dark |
Akesson’s (Pralus) | Bali (west), Sukrama Family, Melaya area | 2011 | 75 | Switzerland | 3.75 | Trinitario | Indonesia | Double-Dark |
Alain Ducasse | Trinite | 2014 | 65 | France | 2.75 | Trinitario | Trinidad | Dark |
Alain Ducasse | Vietnam | 2014 | 75 | France | 2.75 | Trinitario | Vietnam | Double-Dark |
Alain Ducasse | Madagascar | 2014 | 75 | France | 3 | Trinitario | Madagascar | Double-Dark |
Alain Ducasse | Chuao | 2013 | 75 | France | 2.5 | Trinitario | Venezuela | Double-Dark |
Alexandre | Tien Giang | 2017 | 70 | Netherlands | 3.5 | Trinitario | Vietnam | Double-Dark |
Altus aka Cao Artisan | Conacado | 2013 | 60 | U.S.A. | 3 | Trinitario | Dominican Republic | Medium-Chocolate |
Amano | Chuao | 2010 | 70 | U.S.A. | 3 | Trinitario | Venezuela | Double-Dark |
Amano | Madagascar | 2007 | 70 | U.S.A. | 3.5 | Trinitario | Madagascar | Double-Dark |
Amazona | Bellavista Gran Pajeten, San Martin | 2013 | 73 | Peru | 3.5 | Trinitario | Peru | Double-Dark |
Ambrosia | Belize | 2015 | 64 | Canada | 3 | Trinitario | Belize | Dark |
Ambrosia | Madagascar | 2015 | 66 | Canada | 3.25 | Trinitario | Madagascar | Dark |
Amedei | Chuao | 2007 | 70 | Italy | 5 | Trinitario | Venezuela | Double-Dark |
Amedei | Ecuador | 2007 | 70 | Italy | 3 | Trinitario | Ecuador | Double-Dark |
Amedei | Jamaica | 2007 | 70 | Italy | 3 | Trinitario | Jamaica | Double-Dark |
Amedei | Grenada | 2007 | 70 | Italy | 3.5 | Trinitario | Grenada | Double-Dark |
Amedei | Trinidad | 2007 | 70 | Italy | 3.5 | Trinitario | Trinidad | Double-Dark |
Ara | Madagascar | 2014 | 75 | France | 3 | Trinitario | Madagascar | Double-Dark |
Arete | San Juan | 2016 | 70 | U.S.A. | 3.5 | Trinitario | Trinidad | Double-Dark |
Arete | Tien Giang | 2016 | 73 | U.S.A. | 3.5 | Trinitario | Vietnam | Double-Dark |
Arete | Maya Mountain | 2015 | 70 | U.S.A. | 3.75 | Trinitario | Belize | Double-Dark |
Artisan du Chocolat | Trinidad, Heritage, Limited ed. | 2013 | 72 | U.K. | 3.25 | Trinitario | Trinidad | Double-Dark |
Artisan du Chocolat | Jamaica | 2010 | 72 | U.K. | 3.75 | Trinitario | Jamaica | Double-Dark |
Artisan du Chocolat | Ba Ria Vung Tau Province | 2010 | 72 | U.K. | 3.25 | Trinitario | Vietnam | Double-Dark |
Artisan du Chocolat | Java | 2009 | 72 | U.K. | 2.75 | Trinitario | Indonesia | Double-Dark |
Artisan du Chocolat | Dominican Republic | 2009 | 72 | U.K. | 3.25 | Trinitario | Dominican Republic | Double-Dark |
Artisan du Chocolat (Casa Luker) | Orinoqua Region, Arauca | 2013 | 72 | U.K. | 2.75 | Trinitario | Colombia | Double-Dark |
Askinosie | Mababa | 2016 | 68 | U.S.A. | 3.75 | Trinitario | Tanzania | Dark |
Askinosie | Tenende, Uwate | 2011 | 72 | U.S.A. | 3.75 | Trinitario | Tanzania | Double-Dark |
Askinosie | Cortes | 2011 | 70 | U.S.A. | 3.75 | Trinitario | Honduras | Double-Dark |
Askinosie | Davao | 2009 | 77 | U.S.A. | 3.75 | Trinitario | Philippines | Double-Dark |
Askinosie | Xoconusco | 2007 | 75 | U.S.A. | 2.5 | Trinitario | Mexico | Double-Dark |
Bahen & Co. | Sambirano | 2012 | 70 | Australia | 3 | Trinitario | Madagascar | Double-Dark |
Bar Au Chocolat | Sambirano | 2012 | 70 | U.S.A. | 3.75 | Trinitario | Madagascar | Double-Dark |
Belyzium | Belize south, low fermentation | 2016 | 83 | Germany | 2.75 | Trinitario | Belize | Extra-Dark |
Belyzium | Belize south | 2016 | 78 | Germany | 3 | Trinitario | Belize | Double-Dark |
Belyzium | Belize south | 2016 | 83 | Germany | 3.5 | Trinitario | Belize | Extra-Dark |
Benoit Nihant | Baracoa | 2013 | 74 | Belgium | 3.5 | Trinitario | Cuba | Double-Dark |
Benoit Nihant | Rio Peripa H. | 2013 | 73 | Belgium | 4 | Trinitario | Ecuador | Double-Dark |
Benoit Nihant | Bali, Sukrama Bros. Farm, Melaya, 62hr C | 2011 | 72 | Belgium | 4 | Trinitario | Indonesia | Double-Dark |
Benoit Nihant | Somia Plantation, Sambirano, 70hr C | 2011 | 72 | Belgium | 3.75 | Trinitario | Madagascar | Double-Dark |
Beschle (Felchlin) | Madagascar | 2011 | 64 | Switzerland | 3 | Trinitario | Madagascar | Dark |
Beschle (Felchlin) | Carenero S., Barlovento, Grand Cru | 2010 | 70 | Switzerland | 3.25 | Trinitario | Venezuela | Double-Dark |
Bisou | Belize | 2015 | 86 | U.S.A. | 3.25 | Trinitario | Belize | Extra-Dark |
Bittersweet Origins | Sambirano, 2009 | 2010 | 70 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
Bittersweet Origins | Sambirano | 2009 | 75 | U.S.A. | 3.25 | Trinitario | Madagascar | Double-Dark |
Bittersweet Origins | Sambirano | 2009 | 65 | U.S.A. | 3.5 | Trinitario | Madagascar | Dark |
Bittersweet Origins | Sambirano | 2008 | 71 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
Black Mountain | Carenero Superior | 2008 | 70 | U.S.A. | 2.75 | Trinitario | Venezuela | Double-Dark |
Black River (A. Morin) | Blue Mountain Region | 2014 | 70 | U.K. | 2.75 | Trinitario | Jamaica | Double-Dark |
Blue Bandana | Akesson’s E., Sambirano V. | 2016 | 82 | U.S.A. | 3.5 | Trinitario | Madagascar | Extra-Dark |
Blue Bandana | Madagascar | 2012 | 70 | U.S.A. | 3.75 | Trinitario | Madagascar | Double-Dark |
Bonnat | Cuba | 2011 | 75 | France | 3.5 | Trinitario | Cuba | Double-Dark |
Bonnat | Jamaique | 2011 | 75 | France | 3.25 | Trinitario | Jamaica | Double-Dark |
Bonnat | Trinite | 2006 | 75 | France | 3.75 | Trinitario | Carribean | Double-Dark |
Bonnat | Madagascar | 2006 | 75 | France | 4 | Trinitario | Madagascar | Double-Dark |
Bonnat | Chuao | 2006 | 75 | France | 4 | Trinitario | Venezuela | Double-Dark |
Bowler Man | Maya Mountain | 2014 | 70 | U.S.A. | 2.75 | Trinitario | Belize | Double-Dark |
Brasstown aka It’s Chocolate | Maya Mountain | 2014 | 70 | U.S.A. | 3.75 | Trinitario | Belize | Double-Dark |
Brasstown aka It’s Chocolate | Chuao | 2014 | 70 | U.S.A. | 4 | Trinitario | Venezuela | Double-Dark |
Brasstown aka It’s Chocolate | Cooproagro | 2013 | 72 | U.S.A. | 3 | Trinitario | Dominican Republic | Double-Dark |
Brasstown aka It’s Chocolate | Chuao, Mantuano blend | 2013 | 85 | U.S.A. | 3.5 | Trinitario | Venezuela | Extra-Dark |
Brazen | Maya Mountain | 2015 | 80 | U.S.A. | 3.25 | Trinitario | Belize | Extra-Dark |
Breeze Mill | Jamaica | 2013 | 70 | U.S.A. | 3 | Trinitario | Jamaica | Double-Dark |
Bright | Somia Plantation | 2014 | 72 | Australia | 3 | Trinitario | Madagascar | Double-Dark |
Bright | Gran Couva | 2014 | 68 | Australia | 2.75 | Trinitario | Trinidad | Dark |
Burnt Fork Bend | Trinidad | 2014 | 72 | U.S.A. | 3.25 | Trinitario | Trinidad | Double-Dark |
Burnt Fork Bend | Belize | 2014 | 72 | U.S.A. | 3.25 | Trinitario | Belize | Double-Dark |
Cacao de Origen | Chuao | 2015 | 77 | Venezuela | 3.5 | Trinitario | Venezuela | Double-Dark |
Cacao de Origen | Rio Caribe | 2015 | 75 | Venezuela | 3.25 | Trinitario | Venezuela | Double-Dark |
Cacao de Origen | Chuao, Aragua region | 2014 | 75 | Venezuela | 3.5 | Trinitario | Venezuela | Double-Dark |
Cacao de Origen | Chuao, Aragua region | 2014 | 70 | Venezuela | 3.75 | Trinitario | Venezuela | Double-Dark |
Cacao Market | Jutiapa, lot 050916D | 2016 | 70 | U.S.A. | 3.5 | Trinitario | Honduras | Double-Dark |
Cacao Sampaka | Madagascar | 2010 | 71 | Spain | 3.5 | Trinitario | Madagascar | Double-Dark |
Cacao Sampaka | Grenada | 2010 | 71 | Spain | 3.25 | Trinitario | Grenada | Double-Dark |
Cacao Store | Madagascar | 2015 | 70 | Japan | 3 | Trinitario | Madagascar | Double-Dark |
Cacao Store | Vietnam | 2015 | 70 | Japan | 3.5 | Trinitario | Vietnam | Double-Dark |
Callebaut | Grenade | 2008 | 60 | Belgium | 2.75 | Trinitario | Grenada | Medium-Chocolate |
C-Amaro | Trinidad | 2011 | 70 | Italy | 2.5 | Trinitario | Trinidad | Double-Dark |
Cao | Brazil | 2016 | 70 | U.S.A. | 3.25 | Trinitario | Brazil | Double-Dark |
Captain Pembleton | Saidor Estate, Madang P. | 2014 | 70 | New Zealand | 3.5 | Trinitario | Papua New Guinea | Double-Dark |
Carlotta Chocolat | Arauca | 2016 | 65 | Colombia | 3 | Trinitario | Colombia | Dark |
Carlotta Chocolat | Tumaco | 2016 | 65 | Colombia | 3.25 | Trinitario | Colombia | Dark |
Carlotta Chocolat | Cordoba | 2016 | 65 | Colombia | 3.25 | Trinitario | Colombia | Dark |
Carlotta Chocolat | Huila | 2016 | 65 | Colombia | 3.5 | Trinitario | Colombia | Dark |
Castronovo | Maya Mtn, Batch 454, Heirloom | 2016 | 72 | U.S.A. | 4 | Trinitario | Belize | Double-Dark |
Castronovo | the lost city, gracias a dias, batch 362 | 2015 | 72 | U.S.A. | 3.5 | Trinitario | Honduras | Double-Dark |
Castronovo | Elvesia P. | 2014 | 70 | U.S.A. | 2.75 | Trinitario | Dominican Republic | Double-Dark |
Castronovo | Bolivia | 2013 | 70 | U.S.A. | 3 | Trinitario | Bolivia | Double-Dark |
Castronovo | Conacado | 2013 | 73 | U.S.A. | 3.5 | Trinitario | Dominican Republic | Double-Dark |
Castronovo | Nicaragua | 2013 | 72 | U.S.A. | 3.25 | Trinitario | Nicaragua | Double-Dark |
Choco Del Sol | Maya Mountain w/ nibs | 2014 | 75 | Germany | 3 | Trinitario | Belize | Double-Dark |
Choco Del Sol | Maya Mountain | 2014 | 82 | Germany | 3.25 | Trinitario | Belize | Extra-Dark |
Choco Dong | Mekong Delta, early 2014 Harvest | 2015 | 70 | South Korea | 2.75 | Trinitario | Vietnam | Double-Dark |
Choco Dong | Tawau, Oct. 2015 Harvest | 2015 | 70 | South Korea | 3.5 | Trinitario | Malaysia | Double-Dark |
Chocola’te | Madagascar | 2011 | 70 | U.S.A. | 3.75 | Trinitario | Madagascar | Double-Dark |
Chocolate Makers | Tres Hombres | 2015 | 75 | Amsterdam | 3.25 | Trinitario | Dominican Republic | Double-Dark |
Chocolate Tree, The | Carenero Superior | 2015 | 80 | Scotland | 3.75 | Trinitario | Venezuela | Extra-Dark |
Chocovic | Sambirano | 2010 | 71 | Spain | 3.5 | Trinitario | Madagascar | Double-Dark |
Chocovic | Guyave | 2007 | 71 | Spain | 2.5 | Trinitario | Grenada | Double-Dark |
Chocovivo | Tabasco | 2015 | 65 | U.S.A. | 2.5 | Trinitario | Mexico | Dark |
Chocovivo | Tabasco | 2015 | 75 | U.S.A. | 2.5 | Trinitario | Mexico | Double-Dark |
Chuao Chocolatier (Pralus) | Chuao | 2010 | 77 | U.S.A. | 2.75 | Trinitario | Venezuela | Double-Dark |
Coleman & Davis | Sambirano | 2015 | 75 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
Compania de Chocolate (Salgado) | Carenero Superior | 2008 | 80 | Argentina | 2.75 | Trinitario | Venezuela | Extra-Dark |
Confluence | Tien Giang, 2015, batch 10-2-16 | 2016 | 78 | U.S.A. | 2.75 | Trinitario | Vietnam | Double-Dark |
Coppeneur | Madagascar | 2012 | 70 | Germany | 3.5 | Trinitario | Madagascar | Double-Dark |
Coppeneur | Grenada | 2010 | 72 | Germany | 3.25 | Trinitario | Grenada | Double-Dark |
Coppeneur | Chuao | 2010 | 70 | Germany | 3 | Trinitario | Venezuela | Double-Dark |
Coppeneur | Trinidad | 2010 | 72 | Germany | 3 | Trinitario | Trinidad | Double-Dark |
Coppeneur | Jamaica | 2010 | 72 | Germany | 3.25 | Trinitario | Jamaica | Double-Dark |
Coppeneur | Sambirano, Menava P. | 2007 | 72 | Germany | 3 | Trinitario | Madagascar | Double-Dark |
Cravve | Vanuatu, batch 2410 | 2014 | 83 | Australia | 2.75 | Trinitario | Vanuatu | Extra-Dark |
Cravve | Bahia, batch a1213 | 2012 | 65 | Australia | 3.25 | Trinitario | Brazil | Dark |
Cravve | Namau Village, N. Taileva P., batch a2812 | 2012 | 67 | Australia | 3.25 | Trinitario | Fiji | Dark |
Cravve | Vanuatu | 2012 | 64 | Australia | 3.25 | Trinitario | Vanuatu | Dark |
Damson | Robson Estate | 2015 | 70 | U.K. | 3 | Trinitario | Trinidad | Double-Dark |
Dandelion | Maya Mtn., Break Bar- Snark | 2015 | 70 | U.S.A. | 3 | Trinitario | Belize | Double-Dark |
Dandelion | Maya Mountain | 2014 | 70 | U.S.A. | 3.5 | Trinitario | Belize | Double-Dark |
Dandelion | Madagascar | 2011 | 70 | U.S.A. | 3.25 | Trinitario | Madagascar | Double-Dark |
Danta | Chuao | 2012 | 75 | Guatemala | 3 | Trinitario | Venezuela | Double-Dark |
Danta | Sambirano | 2012 | 70 | Guatemala | 3.75 | Trinitario | Madagascar | Double-Dark |
DAR | Vietnam | 2016 | 72 | U.S.A. | 3 | Trinitario | Vietnam | Double-Dark |
Dark Forest | Madagascar | 2015 | 70 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
Dean and Deluca (Belcolade) | Madagascar | 2007 | 66 | U.S.A. | 2.5 | Trinitario | Madagascar | Dark |
DeVries | Costa Rica | 2007 | 77 | U.S.A. | 3.5 | Trinitario | Costa Rica | Double-Dark |
Dick Taylor | Tien Giang | 2016 | 78 | U.S.A. | 3.5 | Trinitario | Vietnam | Double-Dark |
Dick Taylor | Belize | 2012 | 72 | U.S.A. | 2.75 | Trinitario | Belize | Double-Dark |
Dick Taylor | Sambirano | 2011 | 80 | U.S.A. | 2.75 | Trinitario | Madagascar | Extra-Dark |
Dick Taylor | Sambirano | 2011 | 72 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
Doble & Bignall | Puerto Cabello, Mantuano | 2014 | 72 | U.K. | 3.25 | Trinitario | Venezuela | Double-Dark |
Domori | Chuao, Hacienda San Jose | 2010 | 70 | Italy | 3 | Trinitario | Venezuela | Double-Dark |
Domori | Carupano, H. San Jose | 2008 | 70 | Italy | 3 | Trinitario | Venezuela | Double-Dark |
Domori | Granella | 2007 | 60 | Italy | 3.25 | Trinitario | Venezuela | Medium-Chocolate |
Domori | Madagascar | 2007 | 70 | Italy | 3.5 | Trinitario | Madagascar | Double-Dark |
Domori | Sur del Lago Classificado | 2006 | 70 | Italy | 3 | Trinitario | Venezuela | Double-Dark |
Domori | Apurimac | 2006 | 70 | Italy | 3.25 | Trinitario | Peru | Double-Dark |
Domori | Carenero Superior | 2006 | 70 | Italy | 3.5 | Trinitario | Venezuela | Double-Dark |
Dormouse | Non Pariel Estate | 2016 | 75 | U.K. | 2.75 | Trinitario | Grenada | Double-Dark |
Dormouse | Rio Caribe, Batch 7 | 2015 | 70 | U.K. | 2.5 | Trinitario | Venezuela | Double-Dark |
Durand | Madagascar | 2012 | 82 | France | 2.75 | Trinitario | Madagascar | Extra-Dark |
Durci | Rio Caribe, Tepui Treasure | 2015 | 70 | U.S.A. | 3.5 | Trinitario | Venezuela | Double-Dark |
Durci | Carenero, Empyrean Sabor | 2015 | 70 | U.S.A. | 3.25 | Trinitario | Venezuela | Double-Dark |
East Van Roasters | Madagascar | 2014 | 70 | Canada | 3.5 | Trinitario | Madagascar | Double-Dark |
El Rey | Rio Caribe, Cariaco | 2009 | 60.5 | Venezuela | 2.75 | Trinitario | Venezuela | Dark |
El Rey | Rio Caribe, Macuro | 2009 | 70 | Venezuela | 3 | Trinitario | Venezuela | Double-Dark |
Erithaj (A. Morin) | Ben Tre | 2014 | 70 | France | 3.25 | Trinitario | Vietnam | Double-Dark |
Erithaj (A. Morin) | Ham Luong | 2014 | 80 | France | 3 | Trinitario | Vietnam | Extra-Dark |
Erithaj (A. Morin) | Ba Lai | 2014 | 74 | France | 3.25 | Trinitario | Vietnam | Double-Dark |
Escazu | Rio Caribe | 2012 | 70 | U.S.A. | 2.75 | Trinitario | Venezuela | Double-Dark |
Ethel’s Artisan (Mars) | Trinidad | 2011 | 55 | U.S.A. | 2.5 | Trinitario | Trinidad | Medium-Chocolate |
Ethereal | Belize | 2014 | 80 | U.S.A. | 3 | Trinitario | Belize | Extra-Dark |
Feitoria Cacao | Maya Mountain | 2016 | 76 | Portugal | 2.75 | Trinitario | Belize | Double-Dark |
Felchlin | Grenada | 2010 | 58 | Switzerland | 3.5 | Trinitario | Grenada | Medium-Chocolate |
Fossa | Kokoa Kamili Coop, Kilombero | 2016 | 67 | Singapore | 3.75 | Trinitario | Tanzania | Dark |
Frederic Blondeel | Vietnam | 2015 | 80 | Belgium | 3 | Trinitario | Vietnam | Extra-Dark |
Frederic Blondeel | Madagascar | 2014 | 65 | Belgium | 3.5 | Trinitario | Madagascar | Dark |
Fresco | Bellavista Coop, #225, LR, MC, CG Exclusive | 2013 | 70 | U.S.A. | 4 | Trinitario | Peru | Double-Dark |
Fresco | Sambirano Valley, #216, MR, LC | 2012 | 74 | U.S.A. | 4 | Trinitario | Madagascar | Double-Dark |
Fresco | Markham Valley, #220, MR, MC | 2012 | 69 | U.S.A. | 4 | Trinitario | Papua New Guinea | Dark |
Fresco | Markham Valley, #222, LR, 0C | 2012 | 69 | U.S.A. | 3 | Trinitario | Papua New Guinea | Dark |
Fresco | Jamaica, #209, DR, SC | 2011 | 70 | U.S.A. | 3.25 | Trinitario | Jamaica | Double-Dark |
Fresco | Jamaica, #210, DR, MC | 2011 | 70 | U.S.A. | 3.5 | Trinitario | Jamaica | Double-Dark |
Fresco | Sambirano Valley, #214, LR, MC | 2011 | 74 | U.S.A. | 2.75 | Trinitario | Madagascar | Double-Dark |
Fresco | Sambirano Valley, #215, MR, MC | 2011 | 74 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
Fresco | Chuao, #218, MR, MC | 2011 | 76 | U.S.A. | 3.25 | Trinitario | Venezuela | Double-Dark |
Fresco | Chuao, #217, DR, MC | 2011 | 70 | U.S.A. | 4 | Trinitario | Venezuela | Double-Dark |
Fresco | Jamaica, #204, DR, SC | 2009 | 80 | U.S.A. | 2.75 | Trinitario | Jamaica | Extra-Dark |
Fresco | Jamaica, #206, DR, LC | 2009 | 70 | U.S.A. | 3 | Trinitario | Jamaica | Double-Dark |
Fresco | Jamaica, #205, DR, MC | 2009 | 70 | U.S.A. | 3.25 | Trinitario | Jamaica | Double-Dark |
Fruition | Gran Couva | 2014 | 70 | U.S.A. | 3.75 | Trinitario | Trinidad | Double-Dark |
Fruition | Signature Blend | 2011 | 66 | U.S.A. | 3.25 | Trinitario | Costa Rica | Dark |
Georgia Ramon | Akesson P. | 2015 | 65 | Germany | 3.25 | Trinitario | Madagascar | Dark |
Georgia Ramon | Conacado Coop | 2015 | 70 | Germany | 3.5 | Trinitario | Domincan Republic | Double-Dark |
Georgia Ramon | Conacado Coop | 2015 | 80 | Germany | 3.5 | Trinitario | Domincan Republic | Extra-Dark |
Georgia Ramon | Akesson P. | 2015 | 75 | Germany | 3.5 | Trinitario | Madagascar | Double-Dark |
Grand Place | Ben Tre, Dong Nai | 2011 | 72 | Vietnam | 3 | Trinitario | Vietnam | Double-Dark |
Grenada Chocolate Co. | Grenada | 2010 | 82 | Grenada | 3.25 | Trinitario | Grenada | Extra-Dark |
Grenada Chocolate Co. | Grenada | 2009 | 60 | Grenada | 2.75 | Trinitario | Grenada | Medium-Chocolate |
Grenada Chocolate Co. | Grenada | 2008 | 71 | Grenada | 2.5 | Trinitario | Grenada | Double-Dark |
Guittard | Jamaica | 2013 | 65 | U.S.A. | 3.25 | Trinitario | Jamaica | Dark |
Guittard | Trinidad | 2010 | 65 | U.S.A. | 3 | Trinitario | Trinidad | Dark |
Guittard | Chucuri | 2006 | 65 | U.S.A. | 3 | Trinitario | Colombia | Dark |
Habitual | Trinitario | 2014 | 70 | Canada | 3.5 | Trinitario | Double-Dark | |
Hacienda El Castillo | Don Homero- Cerecita Valley | 2014 | 55 | Ecuador | 2.75 | Trinitario | Ecuador | Medium-Chocolate |
Hacienda El Castillo | Don Homero- Cerecita Valley | 2014 | 70 | Ecuador | 3 | Trinitario | Ecuador | Double-Dark |
hexx | Madagascar | 2015 | 74 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
Hogarth | Akesson’s Estate | 2016 | 70 | New Zealand | 2.75 | Trinitario | Madagascar | Double-Dark |
Hogarth | Carenero Superior | 2016 | 72 | New Zealand | 2.75 | Trinitario | Venezuela | Double-Dark |
Hogarth | Conacado | 2016 | 75 | New Zealand | 3.25 | Trinitario | Domincan Republic | Double-Dark |
Holy Cacao | Sambirano | 2015 | 70 | Israel | 3.5 | Trinitario | Madagascar | Double-Dark |
Holy Cacao | Gran Couva | 2015 | 70 | Israel | 3.5 | Trinitario | Trinidad | Double-Dark |
Hotel Chocolat | Marcial, single Cote, 2012 | 2013 | 70 | U.K. | 4 | Trinitario | St. Lucia | Double-Dark |
Hotel Chocolat | Island Growers, 2012, 120hr c. | 2013 | 100 | U.K. | 1.75 | Trinitario | St. Lucia | Super-Dark |
Hotel Chocolat (Coppeneur) | Trinidad | 2013 | 75 | U.K. | 3 | Trinitario | Trinidad | Double-Dark |
Hotel Chocolat (Coppeneur) | Mekong Delta & Dong Nai | 2013 | 80 | U.K. | 3.5 | Trinitario | Vietnam | Extra-Dark |
Hotel Chocolat (Coppeneur) | Somia Plantation, Akesson, 2012 | 2013 | 72 | U.K. | 3 | Trinitario | Madagascar | Double-Dark |
Hotel Chocolat (Coppeneur) | Island Growers, 120hr c. | 2011 | 65 | U.K. | 3 | Trinitario | St. Lucia | Dark |
Hotel Chocolat (Coppeneur) | Island Growers, 96hr c. | 2011 | 65 | U.K. | 3.25 | Trinitario | St. Lucia | Dark |
Hotel Chocolat (Coppeneur) | Chuao | 2010 | 70 | U.K. | 2.75 | Trinitario | Venezuela | Double-Dark |
Hummingbird | Lam Dong | 2015 | 70 | Canada | 3.5 | Trinitario | Vietnam | Double-Dark |
Hummingbird | Momotombo | 2014 | 70 | Canada | 3 | Trinitario | Nicaragua | Double-Dark |
Hummingbird | Hispaniola | 2014 | 70 | Canada | 3.75 | Trinitario | Dominican Republic | Double-Dark |
Idilio (Felchlin) | Chuao, Venezuela | 2013 | 72 | Switzerland | 3.75 | Trinitario | Venezuela | Double-Dark |
Idilio (Felchlin) | Carenero Superior, Urrutia, Barlovento | 2011 | 70 | Switzerland | 4 | Trinitario | Venezuela | Double-Dark |
Isidro | Madagascar | 2014 | 72 | U.S.A. | 3.5 | Trinitario | Madagascar | Double-Dark |
Isidro | Belize | 2014 | 72 | U.S.A. | 3.25 | Trinitario | Belize | Double-Dark |
Izard | Maya Mountain, Toledo, Batch 29 | 2015 | 70 | U.S.A. | 3.5 | Trinitario | Belize | Double-Dark |
Jacque Torres | Trinatario Treasure | 2006 | 71 | U.S.A. | 2 | Trinitario | Ghana | Double-Dark |
Jordis | Madagascar | 2015 | 63 | Czech Republic | 2.75 | Trinitario | Madagascar | Dark |
Just Good Chocolate | Belize | 2014 | 70 | U.S.A. | 3.5 | Trinitario | Belize | Double-Dark |
Just Good Chocolate | Madagascar | 2014 | 70 | U.S.A. | 3.5 | Trinitario | Madagascar | Double-Dark |
Kakao | Vanuatu | 2009 | 65 | Germany | 3.75 | Trinitario | Vanuatu | Dark |
Kiskadee | La Red, Guanconjeco | 2014 | 60 | U.S.A. | 3 | Trinitario | Dominican Republic | Medium-Chocolate |
Kto | Belize | 2014 | 72 | U.S.A. | 3 | Trinitario | Belize | Double-Dark |
Kto | Sambirano Valley | 2014 | 72 | U.S.A. | 3.25 | Trinitario | Madagascar | Double-Dark |
Kto | Belize | 2014 | 90 | U.S.A. | 3.25 | Trinitario | Belize | Super-Dark |
Kyya | Madagascar | 2014 | 72.5 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
L.A. Burdick (Felchlin) | Chuao | 2012 | 68 | U.S.A. | 3.75 | Trinitario | Venezuela | Dark |
L.A. Burdick (Felchlin) | Grenada | 2010 | 75 | U.S.A. | 3.25 | Trinitario | Grenada | Double-Dark |
L.A. Burdick (Felchlin) | Madagascar | 2009 | 64 | U.S.A. | 3.5 | Trinitario | Madagascar | Dark |
La Maison du Chocolat (Valrhona) | Grenada | 2011 | 68 | France | 3.5 | Trinitario | Grenada | Dark |
Laia aka Chat-Noir | Madagascar, Batch 59/100 | 2015 | 75 | France | 2.75 | Trinitario | Madagascar | Double-Dark |
Laia aka Chat-Noir | Vietnam, Batch 50/100 | 2015 | 75 | France | 2.75 | Trinitario | Vietnam | Double-Dark |
Laia aka Chat-Noir | Lam Dong, Batch 153 | 2015 | 75 | France | 3.75 | Trinitario | Vietnam | Double-Dark |
L’Amourette | Rugoso | 2016 | 80 | U.S.A. | 3.5 | Trinitario | Nicaragua | Extra-Dark |
L’Amourette | Carenero Superior | 2012 | 75 | U.S.A. | 3 | Trinitario | Venezuela | Double-Dark |
L’Amourette | Rio Caribe | 2012 | 75 | U.S.A. | 3 | Trinitario | Venezuela | Double-Dark |
Letterpress | San Juan Estate, Gran Couva | 2015 | 70 | U.S.A. | 3.5 | Trinitario | Trinidad | Double-Dark |
Lilla | Madagascar | 2016 | 70 | Finland | 3 | Trinitario | Madagascar | Double-Dark |
Madecasse (Cinagra) | Madagascar | 2008 | 67 | Madagascar | 3.5 | Trinitario | Madagascar | Dark |
Madecasse (Cinagra) | Madagascar | 2008 | 70 | Madagascar | 3.75 | Trinitario | Madagascar | Double-Dark |
Madecasse (Cinagra) | Madagascar | 2008 | 63 | Madagascar | 4 | Trinitario | Madagascar | Dark |
Madecasse (Cinagra) | Madagascar | 2008 | 75 | Madagascar | 3.5 | Trinitario | Madagascar | Double-Dark |
Malagasy (Chocolaterie Robert) | Sambirano 2006 | 2007 | 75 | Madagascar | 2.75 | Trinitario | Madagascar | Double-Dark |
Malagasy (Chocolaterie Robert) | Mora Mora 2006 | 2007 | 73 | Madagascar | 3.5 | Trinitario | Madagascar | Double-Dark |
Malagos | Davao, Mt. Talamo foothills | 2013 | 65 | Philippines | 3.5 | Trinitario | Philippines | Dark |
Map Chocolate | Ben Tre, Surprise Valley | 2016 | 75 | U.S.A. | 3.25 | Trinitario | Vietnam | Double-Dark |
Map Chocolate | Ecuador | 2015 | 70 | U.S.A. | 3.5 | Trinitario | Ecuador | Double-Dark |
Map Chocolate | San Juan Estate, Cherry Blossoms at Night | 2015 | 70 | U.S.A. | 2.75 | Trinitario | Trinidad | Double-Dark |
Marou | Tan Phu Dong Island, Heart of Darkness | 2015 | 85 | Vietnam | 3.25 | Trinitario | Vietnam | Extra-Dark |
Marou | Ben Tre | 2015 | 68 | Vietnam | 3.5 | Trinitario | Vietnam | Dark |
Marou | Dak Lak, Batch 2451 | 2015 | 70 | Vietnam | 3.75 | Trinitario | Vietnam | Double-Dark |
Marou | Tan Phu Dong, Treasure Island | 2013 | 75 | Vietnam | 3.5 | Trinitario | Vietnam | Double-Dark |
Marou | Ba Ria | 2012 | 76 | Vietnam | 3.5 | Trinitario | Vietnam | Double-Dark |
Marou | Dong Nai | 2012 | 72 | Vietnam | 3.5 | Trinitario | Vietnam | Double-Dark |
Marou | Tien Giang, Gao Co-op | 2012 | 70 | Vietnam | 3.5 | Trinitario | Vietnam | Double-Dark |
Marou | Ben Tre | 2012 | 78 | Vietnam | 3.5 | Trinitario | Vietnam | Double-Dark |
Marou | Tien Giang | 2012 | 80 | Vietnam | 3 | Trinitario | Vietnam | Extra-Dark |
Marou | Lam Dong | 2012 | 74 | Vietnam | 3.5 | Trinitario | Vietnam | Double-Dark |
Mast Brothers | Chuao | 2012 | 73 | U.S.A. | 2.75 | Trinitario | Venezuela | Double-Dark |
Mast Brothers | Chuao, Med. Roast | 2011 | 76 | U.S.A. | 3 | Trinitario | Venezuela | Double-Dark |
Mast Brothers | Chuao, Dark Roast | 2011 | 70 | U.S.A. | 3 | Trinitario | Venezuela | Double-Dark |
Mast Brothers | Chuao, Light Roast | 2011 | 81 | U.S.A. | 2.75 | Trinitario | Venezuela | Extra-Dark |
Mast Brothers | Moho River | 2011 | 70 | U.S.A. | 3.5 | Trinitario | Belize | Double-Dark |
Matale | Malekula P., 2013 | 2013 | 72 | Australia | 3.5 | Trinitario | Vanuatu | Double-Dark |
Matale | Somia, 2013 | 2013 | 68 | Australia | 4 | Trinitario | Madagascar | Dark |
Matale | Kulili P., 2013 | 2013 | 74 | Australia | 4 | Trinitario | Papua New Guinea | Double-Dark |
Matale | Blend | 2013 | 70 | Australia | 3.75 | Trinitario | PNG, Vanuatu, Mad | Double-Dark |
Maverick | Maya Mountain | 2014 | 70 | U.S.A. | 3.25 | Trinitario | Belize | Double-Dark |
Meadowlands | Belize | 2014 | 70 | U.S.A. | 3 | Trinitario | Belize | Double-Dark |
Menakao (aka Cinagra) | Madagascar | 2012 | 80 | Madagascar | 2.5 | Trinitario | Madagascar | Extra-Dark |
Menakao (aka Cinagra) | Madagascar | 2012 | 72 | Madagascar | 2.5 | Trinitario | Madagascar | Double-Dark |
Metiisto | Akesson Estate | 2014 | 72 | Sweden | 3.5 | Trinitario | Madagascar | Double-Dark |
Metropolitan | South America | 2015 | 70 | Amsterdam | 3.5 | Trinitario | South America | Double-Dark |
Michel Cluizel | Carenero Superior, Concepcion | 2007 | 66 | France | 3.5 | Trinitario | Venezuela | Dark |
Michel Cluizel | Mangaro P. | 2006 | 65 | France | 4 | Trinitario | Madagascar | Dark |
Middlebury | Maya Mountain | 2015 | 80 | U.S.A. | 3.5 | Trinitario | Belize | Extra-Dark |
Middlebury | San Juan Estate | 2015 | 70 | U.S.A. | 3.5 | Trinitario | Trinidad | Double-Dark |
Middlebury | Belize | 2013 | 80 | U.S.A. | 3.25 | Trinitario | Belize | Extra-Dark |
Moho | Toledo District, w/ nibs | 2013 | 73 | U.S.A. | 3.25 | Trinitario | Belize | Double-Dark |
Moho | Toledo District | 2013 | 72 | U.S.A. | 3 | Trinitario | Belize | Double-Dark |
Moho | Umoho R., Toledo District, San Felipe | 2010 | 67 | U.S.A. | 2.75 | Trinitario | Belize | Dark |
Mutari | Tien Giang, batch 1 SRB | 2016 | 80 | U.S.A. | 3 | Trinitario | Vietnam | Extra-Dark |
Naive | Grenada | 2012 | 71 | Lithuania | 2.5 | Trinitario | Grenada | Double-Dark |
Na<U+0095> |
Chuao | 2014 | 75 | Lithuania | 2.75 | Trinitario | Venezuela | Double-Dark |
Nathan Miller | Madagascar | 2014 | 73.5 | U.S.A. | 2.5 | Trinitario | Madagascar | Double-Dark |
Neuhaus (Callebaut) | Manickchand Estate | 2008 | 67 | Belgium | 3.75 | Trinitario | Trinidad | Dark |
Nibble | Elvesia P. | 2015 | 72 | U.S.A. | 2.75 | Trinitario | Dominican Republic | Double-Dark |
Nibble | Ambanja, Sambirano Valley | 2015 | 72 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
Noble Bean aka Jerjobo | Moho Valley | 2014 | 75 | U.S.A. | 3 | Trinitario | Belize | Double-Dark |
Nuance | Ecuador, 2013 | 2015 | 70 | U.S.A. | 2.75 | Trinitario | Ecuador | Double-Dark |
Nuance | Sambirano Valley, 2012 | 2015 | 70 | U.S.A. | 3.5 | Trinitario | Madagascar | Double-Dark |
Oakland Chocolate Co. | Jamaica | 2010 | 70 | U.S.A. | 2.5 | Trinitario | Jamaica | Double-Dark |
Ohiyo | San Juan Estate, Gran Couva | 2015 | 70 | U.S.A. | 2.75 | Trinitario | Trinidad | Double-Dark |
Omnom | Kakao Kamili, Kilombero Valley | 2016 | 70 | Iceland | 3.75 | Trinitario | Tanzania | Double-Dark |
Omnom | Madagascar | 2014 | 66 | Iceland | 3.5 | Trinitario | Madagascar | Dark |
organicfair | Maya Mountain | 2013 | 74 | Canada | 2.75 | Trinitario | Belize | Double-Dark |
organicfair | Nicaraqua | 2013 | 72 | Canada | 2.75 | Trinitario | Nicaragua | Double-Dark |
organicfair | Mindo | 2013 | 72 | Canada | 3 | Trinitario | Ecuador | Double-Dark |
Palette de Bine | Maya Mtn | 2016 | 72 | Canada | 3 | Trinitario | Belize | Double-Dark |
Palette de Bine | San Juan Estate, Gran Couva | 2015 | 70 | Canada | 3.25 | Trinitario | Trinidad | Double-Dark |
Palette de Bine | Lam Dong | 2015 | 72 | Canada | 3.75 | Trinitario | Vietnam | Double-Dark |
Palette de Bine | Sambirano | 2014 | 78 | Canada | 3.75 | Trinitario | Madagascar | Double-Dark |
Palette de Bine | Gran Couva | 2014 | 70 | Canada | 3.75 | Trinitario | Trinidad | Double-Dark |
Patric | Madagascar | 2009 | 75 | U.S.A. | 4 | Trinitario | Madagascar | Double-Dark |
Patric | Madagascar | 2009 | 67 | U.S.A. | 3.5 | Trinitario | Madagascar | Dark |
Patric | Rio Caribe, Paria Penninsula | 2009 | 70 | U.S.A. | 3.5 | Trinitario | Venezuela | Double-Dark |
Patric | Madagascar | 2007 | 70 | U.S.A. | 4 | Trinitario | Madagascar | Double-Dark |
Paul Young | Madagascar, w/ shell | 2014 | 73 | U.K. | 2.25 | Trinitario | Madagascar | Double-Dark |
Paul Young | Madagascar, w/ shell | 2014 | 64 | U.K. | 2.75 | Trinitario | Madagascar | Dark |
Pierre Marcolini | Trinite | 2010 | 75 | Belgium | 3.25 | Trinitario | Trinidad | Double-Dark |
Pierre Marcolini | Sambirano, Ambanja, Madagascar | 2007 | 72 | Belgium | 4 | Trinitario | Madagascar | Double-Dark |
Pitch Dark | Nicalizo | 2015 | 80 | U.S.A. | 2.75 | Trinitario | Nicaragua | Extra-Dark |
Pitch Dark | Akesson Estate | 2014 | 73 | U.S.A. | 3.25 | Trinitario | Madagascar | Double-Dark |
Pitch Dark | Namau Village | 2014 | 73 | U.S.A. | 2.5 | Trinitario | Fiji | Double-Dark |
Pralus | Chuao | 2010 | 75 | France | 3.5 | Trinitario | Venezuela | Double-Dark |
Pralus | Papouasie | 2008 | 75 | France | 3 | Trinitario | Papua New Guinea | Double-Dark |
Pralus | Trinidad | 2006 | 75 | France | 3.5 | Trinitario | Trinidad | Double-Dark |
Pralus | Barlovento, Venezuela | 2006 | 75 | France | 3.5 | Trinitario | Venezuela | Double-Dark |
Pralus | Jamaique | 2006 | 75 | France | 4 | Trinitario | Jamaica | Double-Dark |
Pralus | Equateur | 2006 | 75 | France | 3 | Trinitario | Ecuador | Double-Dark |
Pralus | Vanuatu | 2006 | 75 | France | 3 | Trinitario | Vanuatu | Double-Dark |
Pralus | Colombie | 2006 | 75 | France | 3.5 | Trinitario | Colombia | Double-Dark |
Pralus | Cuba | 2006 | 75 | France | 3 | Trinitario | Cuba | Double-Dark |
Pump Street Bakery | Crayfish Bay Estate, 2014 | 2015 | 70 | U.K. | 3.5 | Trinitario | Grenada | Double-Dark |
Pump Street Bakery | Patanemo Vil., Carabobo State, Tisano family | 2014 | 75 | U.K. | 2.75 | Trinitario | Venezuela | Double-Dark |
Pump Street Bakery | Akessons Estate, Sambirano, Ambanja | 2014 | 72 | U.K. | 3.25 | Trinitario | Madagascar | Double-Dark |
Quetzalli (Wolter) | Uranga, Lot 22032016 | 2016 | 74 | Mexico | 3 | Trinitario | Mexico | Double-Dark |
Raaka | Madagascar | 2012 | 75 | U.S.A. | 3.25 | Trinitario | Madagascar | Double-Dark |
Ritual | Toledo District, Maya | 2013 | 75 | U.S.A. | 3.75 | Trinitario | Belize | Double-Dark |
Ritual | Sambirano | 2012 | 75 | U.S.A. | 4 | Trinitario | Madagascar | Double-Dark |
Ritual | Gran Couva | 2012 | 75 | U.S.A. | 3.5 | Trinitario | Trinidad | Double-Dark |
Robert (aka Chocolaterie Robert) | Madagascar | 2013 | 75 | Madagascar | 3.25 | Trinitario | Madagascar | Double-Dark |
Robert (aka Chocolaterie Robert) | Madagascar w/ nibs | 2013 | 68 | Madagascar | 3.25 | Trinitario | Madagascar | Dark |
Rococo (Grenada Chocolate Co.) | Gru Grococo, St. Andrews | 2012 | 66 | U.K. | 3.5 | Trinitario | Grenada | Dark |
Rogue | Akessons Estate, Sambirano, 2013 | 2013 | 70 | U.S.A. | 3.5 | Trinitario | Madagascar | Double-Dark |
Rogue | Bachelor’s Hall E., St. Thomas Parish | 2013 | 75 | U.S.A. | 3.75 | Trinitario | Jamaica | Double-Dark |
Rogue | Rio Caribe | 2009 | 70 | U.S.A. | 3.5 | Trinitario | Venezuela | Double-Dark |
Rogue | Jamaica | 2008 | 70 | U.S.A. | 2.75 | Trinitario | Jamaica | Double-Dark |
Rogue | Sambirano, 2008 | 2008 | 70 | U.S.A. | 2.75 | Trinitario | Madagascar | Double-Dark |
Rogue | Trinidad | 2008 | 70 | U.S.A. | 3 | Trinitario | Trinidad | Double-Dark |
Rozsavolgyi | Rio Caribe Superior, Paria Penninsula | 2012 | 76 | Hungary | 2.25 | Trinitario | Venezuela | Double-Dark |
Rozsavolgyi | Sambirano, Akesson Estate | 2012 | 72 | Hungary | 2.5 | Trinitario | Madagascar | Double-Dark |
S.A.I.D. | Malgascio | 2010 | 64 | Italy | 3.5 | Trinitario | Madagascar | Dark |
Salgado | Carenero Superior | 2008 | 70 | Argentina | 3.5 | Trinitario | Venezuela | Double-Dark |
Scharffen Berger | Camahogne | 2010 | 68 | U.S.A. | 3.5 | Trinitario | Grenada | Dark |
Scharffen Berger | Ben Tre | 2009 | 72 | U.S.A. | 3.75 | Trinitario | Vietnam | Double-Dark |
Scharffen Berger | Jamaica a l’ancienne | 2006 | 70 | U.S.A. | 2 | Trinitario | Jamaica | Double-Dark |
Shark Mountain | Jamaica | 2015 | 72 | U.S.A. | 3.25 | Trinitario | Jamaica | Double-Dark |
Shark Mountain | Ecuador | 2014 | 75 | U.S.A. | 3 | Trinitario | Ecuador | Double-Dark |
Silvio Bessone | Bahia, Scavina | 2011 | 60 | Italy | 3.25 | Trinitario | Brazil | Medium-Chocolate |
Sirene | Somia Plantation, 2012 | 2015 | 100 | Canada | 3 | Trinitario | Madagascar | Super-Dark |
Sirene | Somia Plantation, 2012 | 2014 | 67 | Canada | 3.75 | Trinitario | Madagascar | Dark |
Sirene | Somia Plantation, 2012 | 2014 | 73 | Canada | 3.75 | Trinitario | Madagascar | Double-Dark |
Smooth Chocolator, The | Tien Giang | 2016 | 70 | Australia | 3 | Trinitario | Vietnam | Double-Dark |
Smooth Chocolator, The | Akesson’s Estate | 2015 | 65 | Australia | 3.25 | Trinitario | Madagascar | Dark |
Smooth Chocolator, The | Akesson’s Estate | 2015 | 70 | Australia | 3.5 | Trinitario | Madagascar | Double-Dark |
Smooth Chocolator, The | San Juan Estate | 2015 | 70 | Australia | 3.75 | Trinitario | Trinidad | Double-Dark |
Smooth Chocolator, The | Chuao, batch 3 | 2015 | 70 | Australia | 3.75 | Trinitario | Venezuela | Double-Dark |
Snake & Butterfly | Madagascar | 2010 | 68 | U.S.A. | 3 | Trinitario | Madagascar | Dark |
Sol Cacao | Madagascar | 2015 | 72 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
Solstice | Sambirano | 2013 | 70 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
Soma | Sambirano Valley, Black Science, B-60307.0 | 2016 | 70 | Canada | 3.5 | Trinitario | Madagascar | Double-Dark |
Soma | Chuno, San Jose de Bocay, Pantasma R.,B.S. | 2016 | 70 | Canada | 3.75 | Trinitario | Nicaragua | Double-Dark |
Soma | Tien Giang, Black S., batch VIT60420.0 | 2016 | 70 | Canada | 4 | Trinitario | Vietnam | Double-Dark |
Soma | La Dalia | 2014 | 70 | Canada | 3.25 | Trinitario | Nicaragua | Double-Dark |
Soma | Rizek Cacao, Domin. Rep. | 2013 | 77 | Canada | 3.75 | Trinitario | Dominican Republic | Double-Dark |
Soma | Sangre Grande P., Trinidad | 2013 | 70 | Canada | 3.75 | Trinitario | Trinidad | Double-Dark |
Soma | Bachelor’s Hall E., St. Thomas Parish | 2013 | 70 | Canada | 4 | Trinitario | Jamaica | Double-Dark |
Soma | Cahabon Region | 2012 | 70 | Canada | 3.5 | Trinitario | Guatemala | Double-Dark |
Soma | Carenero Superior | 2012 | 70 | Canada | 3.75 | Trinitario | Venezuela | Double-Dark |
Soma | Papua New Guinea | 2012 | 85 | Canada | 3.5 | Trinitario | Papua New Guinea | Extra-Dark |
Soma | Grenada, Black Science | 2011 | 70 | Canada | 2.75 | Trinitario | Grenada | Double-Dark |
Soma | Conacado | 2009 | 70 | Canada | 3 | Trinitario | Dominican Republic | Double-Dark |
Soma | Papua New Guinea | 2009 | 70 | Canada | 3.5 | Trinitario | Papua New Guinea | Double-Dark |
Spencer | Malekula Island | 2014 | 72 | Australia | 2.75 | Trinitario | Vanuatu | Double-Dark |
Starchild | Sambirano Valley | 2015 | 70 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
Stella (aka Bernrain) | Bahia, Agri-Forestal Plantation, 2010 | 2012 | 68 | Switzerland | 2.75 | Trinitario | Brazil | Dark |
Sublime Origins | Sambirano | 2013 | 67 | U.S.A. | 2.75 | Trinitario | Madagascar | Dark |
Sublime Origins | Moho Valley | 2013 | 78 | U.S.A. | 3.25 | Trinitario | Belize | Double-Dark |
Szanto Tibor | Baracoa | 2015 | 88 | Hungary | 3.25 | Trinitario | Cuba | Extra-Dark |
Szanto Tibor | Ambolikapiky | 2015 | 70 | Hungary | 3.25 | Trinitario | Madagascar | Double-Dark |
Szanto Tibor | Ben Tre, Mekong Delta | 2015 | 70 | Hungary | 3.25 | Trinitario | Vietnam | Double-Dark |
Szanto Tibor | Baracoa | 2014 | 70 | Hungary | 3.75 | Trinitario | Cuba | Double-Dark |
Tablette (aka Vanillabeans) | Vietnam | 2015 | 60 | Japan | 3.25 | Trinitario | Vietnam | Medium-Chocolate |
Tablette (aka Vanillabeans) | Trinidad | 2015 | 77 | Japan | 2.75 | Trinitario | Trinidad | Double-Dark |
Tan Ban Skrati | Paramaribo, batch 20160043-01 | 2016 | 70 | Suriname | 3.25 | Trinitario | Suriname | Double-Dark |
Taza | Belize | 2014 | 68 | U.S.A. | 3 | Trinitario | Belize | Dark |
Terroir | Belize | 2015 | 70 | U.S.A. | 3.75 | Trinitario | Belize | Double-Dark |
Terroir | Madagascar | 2015 | 70 | U.S.A. | 3.75 | Trinitario | Madagascar | Double-Dark |
Terroir | Guatemala | 2015 | 70 | U.S.A. | 3.75 | Trinitario | Guatemala | Double-Dark |
Terroir | Madagascar | 2014 | 67 | U.S.A. | 3.75 | Trinitario | Madagascar | Dark |
Theo | Madagascar | 2007 | 65 | U.S.A. | 3.5 | Trinitario | Madagascar | Dark |
Tobago Estate (Pralus) | Roxborough, Tobago | 2012 | 70 | France | 4 | Trinitario | Tobago | Double-Dark |
twenty-four blackbirds | Madagascar | 2014 | 75 | U.S.A. | 3.5 | Trinitario | Madagascar | Double-Dark |
Upchurch | Madagascar, Sassy Bar | 2016 | 72 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
Urzi | Sur del Lago, Merida | 2014 | 65 | Italy | 3.25 | Trinitario | Venezuela | Dark |
Valrhona | Chuao 2002 P. | 2007 | 65 | France | 3.75 | Trinitario | Venezuela | Dark |
Valrhona | Caraibe | 2006 | 66 | France | 3 | Trinitario | Carribean | Dark |
Valrhona | Gran Couva 2005 P. | 2006 | 64 | France | 2.5 | Trinitario | Trinidad | Dark |
Valrhona | Sambirano, Ampamakia 2005, Millot P. | 2006 | 64 | France | 3.5 | Trinitario | Madagascar | Dark |
Vao Vao (Chocolaterie Robert) | Madagascar | 2009 | 72 | Madagascar | 2.75 | Trinitario | Madagascar | Double-Dark |
Vao Vao (Chocolaterie Robert) | Madagascar | 2009 | 76 | Madagascar | 2.75 | Trinitario | Madagascar | Double-Dark |
Vao Vao (Chocolaterie Robert) | Madagascar | 2009 | 80 | Madagascar | 2.75 | Trinitario | Madagascar | Extra-Dark |
Vao Vao (Chocolaterie Robert) | Madagascar | 2009 | 70 | Madagascar | 3 | Trinitario | Madagascar | Double-Dark |
Vao Vao (Chocolaterie Robert) | Madagascar w/ nibs | 2009 | 68 | Madagascar | 3 | Trinitario | Madagascar | Dark |
Vao Vao (Chocolaterie Robert) | Madagascar | 2009 | 64 | Madagascar | 3.25 | Trinitario | Madagascar | Dark |
Videri | Trinidad | 2014 | 75 | U.S.A. | 3.5 | Trinitario | Trinidad | Double-Dark |
Vietcacao (A. Morin) | Ben Tre, Mekong Delta, MoCay | 2012 | 70 | France | 3.5 | Trinitario | Vietnam | Double-Dark |
Violet Sky | Sambirano Valley | 2015 | 77 | U.S.A. | 2.75 | Trinitario | Madagascar | Double-Dark |
Violet Sky | Cahabon | 2015 | 77 | U.S.A. | 2.75 | Trinitario | Guatemala | Double-Dark |
Wellington Chocolate Factory | Conacado | 2016 | 70 | New Zealand | 3.5 | Trinitario | Dominican Republic | Double-Dark |
Willie’s Cacao | Los Llanos | 2014 | 88 | U.K. | 3 | Trinitario | Colombia | Extra-Dark |
Willie’s Cacao | Sambirano | 2010 | 71 | U.K. | 3 | Trinitario | Madagascar | Double-Dark |
Willie’s Cacao | Rio Caribe | 2009 | 72 | U.K. | 3.25 | Trinitario | Venezuela | Double-Dark |
Woodblock | Gran Couva | 2013 | 70 | U.S.A. | 3.5 | Trinitario | Trinidad | Double-Dark |
Woodblock | Sambirano | 2012 | 70 | U.S.A. | 3.25 | Trinitario | Madagascar | Double-Dark |
Zak’s | Madagascar, Batch 2 | 2015 | 70 | U.S.A. | 3.25 | Trinitario | Madagascar | Double-Dark |
Zak’s | Belize, Batch 2 | 2015 | 70 | U.S.A. | 3.5 | Trinitario | Belize | Double-Dark |
Zart Pralinen | San Juan Estate | 2016 | 85 | Austria | 2.75 | Trinitario | Trinidad | Extra-Dark |
Zart Pralinen | San Juan Estate, Gran Couva | 2016 | 78 | Austria | 3.5 | Trinitario | Trinidad | Double-Dark |
Zokoko | Tokiala | 2011 | 66 | Australia | 3.5 | Trinitario | Papua New Guinea | Dark |
Amedei | Venezuela | 2007 | 70 | Italy | 3.75 | Trinitario (85% Criollo) | Venezuela | Double-Dark |
Amedei | Madagascar | 2007 | 70 | Italy | 4 | Trinitario (85% Criollo) | Madagascar | Double-Dark |
Starchild | Rio Tuma | 2015 | 70 | U.S.A. | 3 | Trinitario (Amelonado) | Nicaragua | Double-Dark |
Nugali | Fazenda Leolinda | 2016 | 70 | Brazil | 3.5 | Trinitario (Scavina) | Brazil | Double-Dark |
Cacao Barry | Grand ’Anse | 2016 | 65 | France | 3.5 | Trinitario, Criollo | Haiti | Dark |
Felchlin | Elvesia P. | 2006 | 74 | Switzerland | 3 | Trinitario, Criollo | Dominican Republic | Double-Dark |
Guittard | Sur del Lago | 2006 | 65 | U.S.A. | 2.5 | Trinitario, Criollo | Venezuela | Dark |
Hotel Chocolat (Coppeneur) | Sambirano | 2012 | 66 | U.K. | 3.5 | Trinitario, Criollo | Madagascar | Dark |
Hummingbird | Ocumare, Cumboto | 2013 | 70 | Canada | 3.25 | Trinitario, Criollo | Venezuela | Double-Dark |
La Chocolaterie Nanairo | Lumas, 2015 Harvest, Batch 6, brown sugar | 2016 | 70 | Japan | 2.25 | Trinitario, Criollo | Peru | Double-Dark |
La Chocolaterie Nanairo | Lumas, 2015 Harvest, Batch 7 | 2016 | 70 | Japan | 2.5 | Trinitario, Criollo | Peru | Double-Dark |
La Chocolaterie Nanairo | Belize, 2014 Harvest, Batch 9 | 2016 | 70 | Japan | 3 | Trinitario, Criollo | Belize | Double-Dark |
Scharffen Berger | Amina | 2010 | 65 | U.S.A. | 3.75 | Trinitario, Criollo | Madagascar | Dark |
Glennmade | Bahia | 2015 | 66 | U.S.A. | 3 | Trinitario, Forastero | Brazil | Dark |
Pralus | Caracas, Venezuela and Ghana | 2006 | 75 | France | 3 | Trinitario, Forastero | Venezuela, Ghana | Double-Dark |
Soma | Black Science Blend 1 | 2010 | 70 | Canada | 3.75 | Trinitario, Nacional | DR, Ecuador, Peru | Double-Dark |
Timo A. Meyer | Belize, med roast | 2016 | 72 | Germany | 3.75 | Trinitario, TCGA | Belize | Double-Dark |
In this analysis I compared the percent of cocoa to rating of chocolate.
Rating is on a 1 to 5 scale.
Percent Cocoa is broken into
Over all the Double Dark is the highest rating. We learn from the Kruskal-Wallis that the P-value is 1.462e-18 with 4 degrees of freedom. The P-value is less than the confidence interval so we will reject the null hypothesis.