getwd()
View(choc)
There are many different Chocolate bars in the dataset. I will be comparing how percent cocoa and rating is compared.
In this data the each experimental unit is assigned to exactly one factor-level combination. Another way to say this is “one measurement per individual” (no repeated measures) and “equal numbers of individuals per group”.
This test is done using Kruskal-Wallis and One-Way ANOVA. What percent Cocoa has the greatest rating?
\[ H_0: \mu_\text{Medium-Chocolate} = \mu_\text{Dark} = \mu_\text{Double-Dark} = \mu_\text{Extra-Dark} = \mu_\text{Super-Dark} = \mu \]
\[ H_a: \mu_\text{i} \neq \mu_\text{for at least one group} \]
A significance level of \(\alpha = 0.05\) will be used for this study.
pander(favstats(Rating ~ Cocoa, data = choc)[,-10])
| Cocoa | min | Q1 | median | Q3 | max | mean | sd | n |
|---|---|---|---|---|---|---|---|---|
| Medium-Chocolate | 2 | 2.75 | 3 | 3.25 | 4 | 2.98 | 0.3898 | 74 |
| Dark | 1.5 | 3 | 3.25 | 3.5 | 4 | 3.249 | 0.4596 | 254 |
| Double-Dark | 1 | 3 | 3.25 | 3.5 | 5 | 3.224 | 0.4618 | 1282 |
| Extra-Dark | 1.5 | 2.75 | 3 | 3.25 | 4 | 3.015 | 0.417 | 150 |
| Super-Dark | 1 | 2 | 2.5 | 3 | 3.75 | 2.439 | 0.7154 | 33 |
mykruskal <- kruskal.test(Rating ~ Cocoa, data=choc)
pander(mykruskal)
| Test statistic | df | P value |
|---|---|---|
| 89.79 | 4 | 1.462e-18 * * * |
boxplot(Rating ~ Cocoa, data=choc, type=c("p","a"), col='grey', xlab="Percent of Cocoa", ylab="Rating of Chocolate", main="Rating vs Percent Cocoa")
myaov <- aov(Rating ~ Cocoa, data=choc)
pander(myaov)
| Df | Sum Sq | Mean Sq | F value | Pr(>F) | |
|---|---|---|---|---|---|
| Cocoa | 4 | 28.83 | 7.208 | 33.91 | 2.589e-27 |
| Residuals | 1788 | 380 | 0.2126 | NA | NA |
par(mfrow = c(1,2))
plot(myaov, which=1:2)
pander(choc, split.tables = Inf)
| Company | Orig | Review | Cocao | Location | Rating | Type | BroadOrig | Cocoa |
|---|---|---|---|---|---|---|---|---|
| A. Morin | Agua Grande | 2016 | 63 | France | 3.75 | A | Sao Tome | Dark |
| A. Morin | Kpime | 2015 | 70 | France | 2.75 | A | Togo | Double-Dark |
| A. Morin | Atsane | 2015 | 70 | France | 3 | A | Togo | Double-Dark |
| A. Morin | Akata | 2015 | 70 | France | 3.5 | A | Togo | Double-Dark |
| A. Morin | Quilla | 2015 | 70 | France | 3.5 | A | Peru | Double-Dark |
| A. Morin | Cuba | 2014 | 70 | France | 3.5 | A | Cuba | Double-Dark |
| A. Morin | Pablino | 2014 | 70 | France | 4 | A | Peru | Double-Dark |
| A. Morin | Panama | 2013 | 70 | France | 2.75 | A | Panama | Double-Dark |
| A. Morin | Brazil | 2013 | 70 | France | 3.25 | A | Brazil | Double-Dark |
| A. Morin | Equateur | 2013 | 70 | France | 3.75 | A | Ecuador | Double-Dark |
| A. Morin | Colombie | 2013 | 70 | France | 2.75 | A | Colombia | Double-Dark |
| A. Morin | Birmanie | 2013 | 70 | France | 3 | A | Burma | Double-Dark |
| A. Morin | Papua New Guinea | 2013 | 70 | France | 3.25 | A | Papua New Guinea | Double-Dark |
| A. Morin | Piura | 2013 | 70 | France | 3.25 | A | Peru | Double-Dark |
| A. Morin | Chanchamayo Province | 2013 | 70 | France | 3.5 | A | Peru | Double-Dark |
| A. Morin | Chanchamayo Province | 2013 | 63 | France | 4 | A | Peru | Dark |
| A. Morin | Bolivia | 2012 | 70 | France | 3.5 | A | Bolivia | Double-Dark |
| A. Morin | Peru | 2012 | 63 | France | 3.75 | A | Peru | Dark |
| Acalli | Chulucanas, El Platanal | 2015 | 70 | U.S.A. | 3.75 | A | Peru | Double-Dark |
| Alain Ducasse | Piura, Perou | 2013 | 75 | France | 2.5 | A | Peru | Double-Dark |
| Altus aka Cao Artisan | Momotombo | 2016 | 60 | U.S.A. | 2.75 | A | Nicaragua | Medium-Chocolate |
| Altus aka Cao Artisan | Acopagro | 2016 | 60 | U.S.A. | 3 | A | Peru | Medium-Chocolate |
| Altus aka Cao Artisan | CIAAB Coop | 2016 | 60 | U.S.A. | 2.5 | A | Bolivia | Medium-Chocolate |
| Altus aka Cao Artisan | Villa Andina | 2016 | 60 | U.S.A. | 2.5 | A | Peru | Medium-Chocolate |
| Altus aka Cao Artisan | Gruppo Salinas | 2016 | 60 | U.S.A. | 2.75 | A | Ecuador | Medium-Chocolate |
| Altus aka Cao Artisan | Sur del Lago | 2013 | 60 | U.S.A. | 2.5 | A | Venezuela | Medium-Chocolate |
| Altus aka Cao Artisan | Bolivia | 2013 | 80 | U.S.A. | 3.25 | A | Bolivia | Extra-Dark |
| Altus aka Cao Artisan | Bolivia | 2013 | 60 | U.S.A. | 3 | A | Bolivia | Medium-Chocolate |
| Altus aka Cao Artisan | Peru | 2013 | 60 | U.S.A. | 3.25 | A | Peru | Medium-Chocolate |
| Amano | Morobe | 2011 | 70 | U.S.A. | 4 | A | Papua New Guinea | Double-Dark |
| Amano | Dos Rios | 2010 | 70 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
| Amano | Guayas | 2010 | 70 | U.S.A. | 4 | A | Ecuador | Double-Dark |
| Amano | Montanya | 2009 | 70 | U.S.A. | 3 | A | Venezuela | Double-Dark |
| Amano | Bali, Jembrana | 2008 | 70 | U.S.A. | 2.75 | A | Indonesia | Double-Dark |
| Amano | Cuyagua | 2007 | 70 | U.S.A. | 3 | A | Venezuela | Double-Dark |
| Amatller (Simon Coll) | Ecuador | 2009 | 70 | Spain | 2.75 | A | Ecuador | Double-Dark |
| Amatller (Simon Coll) | Ecuador | 2009 | 85 | Spain | 2.75 | A | Ecuador | Extra-Dark |
| Amazona | LamasdelChanka, San Martin, Oro Verde coop | 2013 | 72 | Peru | 3.25 | A | Peru | Double-Dark |
| Ambrosia | Dominican Republic | 2015 | 75 | Canada | 3.25 | A | Dominican Republic | Double-Dark |
| Ambrosia | Papua New Guinea | 2015 | 63 | Canada | 3.25 | A | Papua New Guinea | Dark |
| Ambrosia | Venezuela | 2015 | 70 | Canada | 3.25 | A | Venezuela | Double-Dark |
| Ambrosia | Peru | 2015 | 68 | Canada | 3.5 | A | Peru | Dark |
| Amedei | Piura, Blanco de Criollo | 2012 | 70 | Italy | 3.75 | A | Peru | Double-Dark |
| Anahata | Elvesia | 2014 | 75 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
| Animas | Alto Beni | 2016 | 75 | U.S.A. | 3.5 | A | Bolivia | Double-Dark |
| Ara | Chiapas | 2014 | 72 | France | 2.5 | A | Mexico | Double-Dark |
| Ara | Equateur | 2014 | 75 | France | 2.75 | A | Ecuador | Double-Dark |
| Ara | Trincheras | 2014 | 75 | France | 3 | A | Venezuela | Double-Dark |
| Arete | Kokoa Kamili | 2016 | 70 | U.S.A. | 3.75 | A | Tanzania | Double-Dark |
| Arete | Hacienda Victoria | 2016 | 70 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
| Arete | Costa Esmeraldas | 2016 | 70 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
| Arete | Lachua | 2016 | 70 | U.S.A. | 3.5 | A | Guatemala | Double-Dark |
| Arete | Rugoso | 2016 | 70 | U.S.A. | 3.75 | A | Nicaragua | Double-Dark |
| Arete | La Masica, FHIA | 2016 | 70 | U.S.A. | 3.5 | A | Honduras | Double-Dark |
| Arete | Coto Brus, Terciopelo | 2016 | 70 | U.S.A. | 4 | A | Costa Rica | Double-Dark |
| Arete | Elvesia | 2016 | 70 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
| Arete | Matasawalevu | 2016 | 70 | U.S.A. | 3.25 | A | Fiji | Double-Dark |
| Arete | Lam Dong | 2016 | 73 | U.S.A. | 3.25 | A | Vietnam | Double-Dark |
| Arete | Fazenda Camboa | 2015 | 70 | U.S.A. | 3.5 | A | Brazil | Double-Dark |
| Arete | Oko Caribe | 2015 | 70 | U.S.A. | 3.5 | A | Domincan Republic | Double-Dark |
| Arete | Fazenda Camboa | 2015 | 75 | U.S.A. | 2.75 | A | Brazil | Double-Dark |
| Arete | Guatemala | 2015 | 70 | U.S.A. | 3.25 | A | Guatemala | Double-Dark |
| Arete | Camino Verde | 2015 | 75 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
| Artisan du Chocolat | Colombia, Casa Luker | 2012 | 72 | U.K. | 3.75 | A | Colombia | Double-Dark |
| Artisan du Chocolat | Haiti | 2011 | 72 | U.K. | 4 | A | Haiti | Double-Dark |
| Artisan du Chocolat | Panama | 2011 | 72 | U.K. | 2.75 | A | Panama | Double-Dark |
| Artisan du Chocolat | Venezuela | 2010 | 100 | U.K. | 1.75 | A | Venezuela | Super-Dark |
| Artisan du Chocolat | Costa Rica | 2010 | 72 | U.K. | 3.25 | A | Costa Rica | Double-Dark |
| Artisan du Chocolat | Bali | 2010 | 72 | U.K. | 3.5 | A | Indonesia | Double-Dark |
| Artisan du Chocolat | Brazil Rio Doce | 2009 | 72 | U.K. | 1.75 | A | Brazil | Double-Dark |
| Bahen & Co. | Houseblend | 2015 | 80 | Australia | 3.25 | A | Extra-Dark | |
| Bahen & Co. | Papua New Guinea | 2015 | 70 | Australia | 3.5 | A | Papua New Guinea | Double-Dark |
| Bahen & Co. | Bahia | 2012 | 70 | Australia | 2.5 | A | Brazil | Double-Dark |
| Bakau | Bambamarca, 2015 | 2015 | 70 | Peru | 2.75 | A | Peru | Double-Dark |
| Bakau | Huallabamba, 2015 | 2015 | 70 | Peru | 3.5 | A | Peru | Double-Dark |
| Bar Au Chocolat | Bahia | 2015 | 70 | U.S.A. | 3.5 | A | Brazil | Double-Dark |
| Bar Au Chocolat | Duarte Province | 2012 | 70 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
| Bar Au Chocolat | Chiapas | 2012 | 70 | U.S.A. | 3.5 | A | Mexico | Double-Dark |
| Baravelli’s | single estate | 2012 | 80 | Wales | 2.75 | A | Costa Rica | Extra-Dark |
| Batch | Dominican Republic, Batch 3 | 2016 | 65 | U.S.A. | 3.5 | A | Domincan Republic | Dark |
| Batch | Brazil | 2016 | 70 | U.S.A. | 3.75 | A | Brazil | Double-Dark |
| Batch | Ecuador | 2016 | 65 | U.S.A. | 3.25 | A | Ecuador | Dark |
| Beau Cacao | Asajaya E, NW Borneo, b. #132/4500 | 2017 | 73 | U.K. | 3 | A | Malaysia | Double-Dark |
| Beau Cacao | Serian E., NW Borneo, b. #134/3800 | 2017 | 72 | U.K. | 3.25 | A | Malaysia | Double-Dark |
| Beehive | Brazil, Batch 20316 | 2016 | 80 | U.S.A. | 2.75 | A | Brazil | Extra-Dark |
| Beehive | Dominican Republic, Batch 31616 | 2016 | 70 | U.S.A. | 2.75 | A | Domincan Republic | Double-Dark |
| Beehive | Ecuador, Batch 31516 | 2016 | 70 | U.S.A. | 2.75 | A | Ecuador | Double-Dark |
| Beehive | Ecuador | 2016 | 90 | U.S.A. | 2.75 | A | Ecuador | Super-Dark |
| Belcolade | Costa Rica | 2010 | 64 | Belgium | 2.75 | A | Costa Rica | Dark |
| Belcolade | Papua New Guinea | 2010 | 64 | Belgium | 2.75 | A | Papua New Guinea | Dark |
| Belcolade | Peru | 2010 | 64 | Belgium | 2.75 | A | Peru | Dark |
| Belcolade | Ecuador | 2010 | 71 | Belgium | 3.5 | A | Ecuador | Double-Dark |
| Bellflower | Alto Beni, Palos Blanco | 2016 | 70 | U.S.A. | 3.25 | A | Bolivia | Double-Dark |
| Bellflower | Oko Caribe, Duarte P. | 2016 | 70 | U.S.A. | 3.5 | A | Domincan Republic | Double-Dark |
| Bernachon | Nature | 2012 | 55 | France | 2.75 | A | Medium-Chocolate | |
| Beschle (Felchlin) | Indigena Amazonia, Grand Cru, Quizas | 2011 | 72 | Switzerland | 3.5 | A | Venezuela | Double-Dark |
| Beschle (Felchlin) | Ecuador | 2011 | 72 | Switzerland | 4 | A | Ecuador | Double-Dark |
| Beschle (Felchlin) | Java, Grand Cru | 2010 | 64 | Switzerland | 3.5 | A | Indonesia | Dark |
| Beschle (Felchlin) | Ocumare, Premier Cru, Quizas No. 2 | 2010 | 72 | Switzerland | 3.5 | A | Venezuela | Double-Dark |
| Bisou | Nicaragua, American style | 2015 | 76 | U.S.A. | 2.5 | A | Nicaragua | Double-Dark |
| Bisou | San Andres, American style | 2015 | 76 | U.S.A. | 2.5 | A | Costa Rica | Double-Dark |
| Bisou | San Andres, silk | 2015 | 78 | U.S.A. | 2.5 | A | Costa Rica | Double-Dark |
| Bittersweet Origins | Bali, Singaraja | 2010 | 75 | U.S.A. | 3.25 | A | Indonesia | Double-Dark |
| Bittersweet Origins | Bali, Singaraja | 2010 | 65 | U.S.A. | 2.75 | A | Indonesia | Dark |
| Bittersweet Origins | Puerto Plata | 2009 | 75 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
| Bittersweet Origins | Puerto Plata | 2009 | 65 | U.S.A. | 3.5 | A | Dominican Republic | Dark |
| Bittersweet Origins | Bocas del Toro | 2008 | 75 | U.S.A. | 3.5 | A | Panama | Double-Dark |
| Bittersweet Origins | Puerto Plata | 2008 | 68 | U.S.A. | 3.75 | A | Dominican Republic | Dark |
| Black Mountain | La Red | 2008 | 70 | U.S.A. | 2.75 | A | Dominican Republic | Double-Dark |
| Black Mountain | Matiguas | 2008 | 70 | U.S.A. | 3 | A | Nicaragua | Double-Dark |
| Blanxart | Organic Dark | 2009 | 72 | Spain | 2.75 | A | Double-Dark | |
| Blue Bandana | Lachua | 2016 | 75 | U.S.A. | 2.75 | A | Guatemala | Double-Dark |
| Blue Bandana | Kokoa Kamili | 2016 | 75 | U.S.A. | 3.5 | A | Tanzania | Double-Dark |
| Blue Bandana | Zorzal Reserva | 2016 | 75 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
| Blue Bandana | Guatemala | 2012 | 70 | U.S.A. | 3.5 | A | Guatemala | Double-Dark |
| Bonnat | Selva Maya | 2016 | 75 | France | 3.5 | A | Mexico | Double-Dark |
| Bonnat | Kaori | 2014 | 75 | France | 4 | A | Brazil | Double-Dark |
| Bonnat | Los Colorados, Santo Domingo, Equateur | 2014 | 75 | France | 3.25 | A | Dominican Republic | Double-Dark |
| Bonnat | Surfin | 2014 | 65 | France | 3.75 | A | Venez,Africa,Brasil,Peru,Mex | Dark |
| Bonnat | Maragnam | 2013 | 75 | France | 3.5 | A | Brazil | Double-Dark |
| Bonnat | Gabon | 2013 | 75 | France | 3.25 | A | Gabon | Double-Dark |
| Bonnat | Cusco, Cacao Cusco | 2011 | 75 | France | 3.5 | A | Peru | Double-Dark |
| Bonnat | Libanio | 2011 | 75 | France | 3.75 | A | Brazil | Double-Dark |
| Bonnat | Haiti | 2011 | 75 | France | 4 | A | Haiti | Double-Dark |
| Bonnat | Juliana | 2011 | 75 | France | 3.5 | A | Brazil | Double-Dark |
| Bonnat | Ivory Coast | 2009 | 75 | France | 3 | A | Ivory Coast | Double-Dark |
| Bonnat | Ocumare, Puerto Cabello | 2006 | 75 | France | 4 | A | Venezuela | Double-Dark |
| Bonnat | One Hundred | 2006 | 100 | France | 1.5 | A | Super-Dark | |
| Bonnat | Ceylan | 2006 | 75 | France | 3 | A | Sri Lanka | Double-Dark |
| Bowler Man | Conacado | 2014 | 70 | U.S.A. | 2.75 | A | Dominican Republic | Double-Dark |
| Brasstown aka It’s Chocolate | O’payo, Waslala | 2016 | 70 | U.S.A. | 3.75 | A | Nicaragua | Double-Dark |
| Brasstown aka It’s Chocolate | Conacado | 2015 | 68 | U.S.A. | 3.75 | A | Dominican Republic | Dark |
| Brasstown aka It’s Chocolate | Camino Verde, Guayas | 2013 | 70 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
| Brazen | Elvesia P. | 2015 | 60 | U.S.A. | 3 | A | Dominican Republic | Medium-Chocolate |
| Brazen | Elvesia P. | 2015 | 80 | U.S.A. | 3.25 | A | Dominican Republic | Extra-Dark |
| Brazen | Alta Verapaz, 2014 | 2015 | 70 | U.S.A. | 3.5 | A | Guatemala | Double-Dark |
| Brazen | Ambolikapiky P. | 2015 | 80 | U.S.A. | 2.75 | A | Madagascar | Extra-Dark |
| Brazen | Ambolikapkly P. | 2015 | 60 | U.S.A. | 3.25 | A | Madagascar | Medium-Chocolate |
| Bright | Marabel Farms | 2014 | 70 | Australia | 3.5 | A | Dominican Republic | Double-Dark |
| Bright | Camino Verde, Balao, Guayas | 2014 | 72 | Australia | 3.5 | A | Ecuador | Double-Dark |
| Britarev | Ecuador | 2015 | 70 | Russia | 3.25 | A | Ecuador | Double-Dark |
| Bronx Grrl Chocolate | Dominican Republic | 2013 | 68 | U.S.A. | 2.75 | A | Dominican Republic | Dark |
| Burnt Fork Bend | Mindo | 2014 | 72 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
| Burnt Fork Bend | Ecuador, Bob Bar | 2014 | 60 | U.S.A. | 2.5 | A | Ecuador | Medium-Chocolate |
| Cacao Arabuco | Puerto Rico | 2015 | 70 | Puerto Rico | 2.5 | A | Puerto Rico | Double-Dark |
| Cacao Atlanta | Dominican Republic, “Love Bar” | 2010 | 75 | U.S.A. | 2.5 | A | Dominican Republic | Double-Dark |
| Cacao Atlanta | Dominican Republic w/ nibs | 2010 | 75 | U.S.A. | 2.75 | A | Dominican Republic | Double-Dark |
| Cacao Atlanta | Patanemo | 2010 | 75 | U.S.A. | 2.25 | A | Venezuela | Double-Dark |
| Cacao Barry | Santo Domingo | 2010 | 70 | France | 3 | A | Dominican Republic | Double-Dark |
| Cacao Barry | Tanzania | 2008 | 75 | France | 2 | A | Tanzania | Double-Dark |
| Cacao Barry | Venezuela | 2007 | 72 | France | 2 | A | Venezuela | Double-Dark |
| Cacao Barry | Mexico | 2007 | 66 | France | 3 | A | Mexico | Dark |
| Cacao de Origen | Agua Fria; Sucre region | 2014 | 75 | Venezuela | 2.5 | A | Venezuela | Double-Dark |
| Cacao de Origen | Macuare; Miranda; Chloe formula | 2014 | 74 | Venezuela | 3.25 | A | Venezuela | Double-Dark |
| Cacao de Origin | Hacienda la Trinidad | 2015 | 74 | Venezuela | 3.25 | A | Venezuela | Double-Dark |
| Cacao Hunters | Macondo | 2016 | 71 | Colombia | 3.75 | A | Colombia | Double-Dark |
| Cacao Hunters | Perla Negra | 2016 | 74 | Colombia | 3.75 | A | Colombia | Double-Dark |
| Cacao Hunters | Arhuacos | 2015 | 72 | Colombia | 3.75 | A | Colombia | Double-Dark |
| Cacao Hunters | Sierra Nevada | 2014 | 64 | Colombia | 3.5 | A | Colombia | Dark |
| Cacao Hunters | Tumaco | 2014 | 70 | Colombia | 3.5 | A | Colombia | Double-Dark |
| Cacao Hunters | Boyaca, Aprocampa Coop, Pauna | 2014 | 69 | Colombia | 2.75 | A | Colombia | Dark |
| Cacao Hunters | Arauca | 2014 | 70 | Colombia | 3.25 | A | Colombia | Double-Dark |
| Cacao Prieto | Dominican Republicm, rustic | 2011 | 72 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
| Cacao Prieto | Dominican Republic | 2011 | 66 | U.S.A. | 3.75 | A | Dominican Republic | Dark |
| Cacao Prieto | Dominican Republic, rustic | 2011 | 65 | U.S.A. | 3.25 | A | Dominican Republic | Dark |
| Cacao Sampaka | Ecuador | 2010 | 71 | Spain | 3.75 | A | Ecuador | Double-Dark |
| Cacao Sampaka | Papua | 2010 | 71 | Spain | 4 | A | Papua New Guinea | Double-Dark |
| Cacao Sampaka | Venezuela | 2010 | 71 | Spain | 3.5 | A | Venezuela | Double-Dark |
| Cacao Sampaka | Venezuela | 2010 | 77 | Spain | 3.5 | A | Venezuela | Double-Dark |
| Cacao Store | Peru | 2015 | 70 | Japan | 3.25 | A | Peru | Double-Dark |
| Cacaosuyo (Theobroma Inversiones) | Piura | 2013 | 70 | Peru | 3.25 | A | Peru | Double-Dark |
| Callebaut | Baking | 2007 | 70 | Belgium | 1 | A | Ecuador | Double-Dark |
| C-Amaro | Cuba | 2014 | 75 | Italy | 2.5 | A | Cuba | Double-Dark |
| C-Amaro | Dominican Republic | 2014 | 72 | Italy | 3 | A | Dominican Republic | Double-Dark |
| C-Amaro | Ecuador | 2013 | 100 | Italy | 3.5 | A | Ecuador | Super-Dark |
| C-Amaro | Venezuela | 2012 | 80 | Italy | 3 | A | Venezuela | Extra-Dark |
| Cao | Tanzania | 2016 | 73 | U.S.A. | 2.75 | A | Tanzania | Double-Dark |
| Cao | Bolivia | 2016 | 75 | U.S.A. | 3 | A | Bolivia | Double-Dark |
| Captain Pembleton | Kulili Estate | 2014 | 70 | New Zealand | 3.75 | A | Papua New Guinea | Double-Dark |
| Caribeans | Antigua, Special Reserve | 2015 | 72 | Costa Rica | 3.5 | A | Guatemala | Double-Dark |
| Caribeans | Talamanca, Raul-Kekoldo community | 2015 | 72 | Costa Rica | 3.25 | A | Costa Rica | Double-Dark |
| Caribeans | Anselmo Paraiso Estate | 2015 | 72 | Costa Rica | 3.5 | A | Costa Rica | Double-Dark |
| Castronovo | Piaroa, Amazonas, Batch 350 | 2015 | 72 | U.S.A. | 3.5 | A | Venezuela | Double-Dark |
| Castronovo | Guaniamo, Amazonas | 2013 | 70 | U.S.A. | 3.25 | A | Venezuela | Double-Dark |
| Castronovo | Guaniamo | 2013 | 72 | U.S.A. | 3 | A | Venezuela | Double-Dark |
| Cello | Ecuador | 2014 | 70 | U.S.A. | 2.5 | A | Ecuador | Double-Dark |
| Cello | Peru | 2014 | 70 | U.S.A. | 2.75 | A | Peru | Double-Dark |
| Cello | Venezuela | 2014 | 70 | U.S.A. | 2.75 | A | Venezuela | Double-Dark |
| Cello | Bolivia | 2014 | 70 | U.S.A. | 3 | A | Bolivia | Double-Dark |
| Cemoi | Equateur | 2009 | 72 | France | 2.75 | A | Ecuador | Double-Dark |
| Charm School | Maya Mtn | 2016 | 70 | U.S.A. | 3.25 | A | Belize | Double-Dark |
| Chequessett | la Amistad | 2014 | 70 | U.S.A. | 3.5 | A | Costa Rica | Double-Dark |
| Chloe Chocolat | Blend No. 1 | 2011 | 70 | France | 3.5 | A | Double-Dark | |
| Chocablog | Ecuador | 2015 | 70 | U.K. | 3.25 | A | Ecuador | Double-Dark |
| Chocolarder | Dominican Republic | 2015 | 80 | U.K. | 2.5 | A | Dominican Republic | Extra-Dark |
| Chocola’te | Venezuela | 2011 | 68 | U.S.A. | 3.75 | A | Venezuela | Dark |
| Chocolate Alchemist-Philly | Tumbes, “Zarumilla” | 2016 | 90 | U.S.A. | 2.5 | A | Peru | Super-Dark |
| Chocolate Alchemist-Philly | Philly Blend, 5 plantations | 2016 | 80 | U.S.A. | 2.5 | A | Extra-Dark | |
| Chocolate Con Amor | Wild Bolivian | 2016 | 70 | U.S.A. | 2.5 | A | Bolivia | Double-Dark |
| Chocolate Con Amor | Uganda | 2016 | 70 | U.S.A. | 2.75 | A | Uganda | Double-Dark |
| Chocolate Con Amor | Dominican Republic | 2016 | 60 | U.S.A. | 3 | A | Dominican Republic | Medium-Chocolate |
| Chocolate Con Amor | Dominican Republic | 2016 | 75 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
| Chocolate Con Amor | Ecuador | 2016 | 70 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
| Chocolate Con Amor | Nicaragua | 2016 | 80 | U.S.A. | 2.75 | A | Nicaragua | Extra-Dark |
| Chocolate Conspiracy | Peru | 2014 | 74 | U.S.A. | 2.75 | A | Peru | Double-Dark |
| Chocosol | Chiapas, Lacandon Jungle, Oaxacom Mtn | 2011 | 65 | Canada | 3.25 | A | Mexico | Dark |
| Chocovic | Kendari | 2009 | 60 | Spain | 3.25 | A | Medium-Chocolate | |
| Chocovic | Tarakan | 2009 | 75 | Spain | 3.25 | A | Double-Dark | |
| Choklat | Brazilian | 2009 | 70 | Canada | 3 | A | Brazil | Double-Dark |
| Choklat | Brazilian | 2009 | 80 | Canada | 3 | A | Brazil | Extra-Dark |
| Chokolat Elot (Girard) | Guadeloupe | 2013 | 42 | Martinique | 2.75 | A | Martinique | Medium-Chocolate |
| Choocsol | Chiapas, Lacandon Jungle, Oaxacom Mtn | 2016 | 75 | Canada | 3.25 | A | Mexico | Double-Dark |
| Cloudforest | Camino Verde P., Balao, Guayas, 2014 | 2015 | 73 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
| Compania de Chocolate (Salgado) | Sur del Lago | 2010 | 70 | Argentina | 3.25 | A | Venezuela | Double-Dark |
| Compania de Chocolate (Salgado) | Moxos | 2008 | 72 | Argentina | 3.25 | A | Bolivia | Double-Dark |
| Condor | Camino Verde | 2015 | 76 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
| Coppeneur | Ecuador Puristique | 2012 | 100 | Germany | 1.5 | A | Ecuador | Super-Dark |
| Cote d’ Or (Kraft) | Sensations Intense | 2006 | 70 | Belgium | 1 | A | Double-Dark | |
| Daintree | Goodman Estate | 2015 | 70 | Australia | 2.75 | A | Australia | Double-Dark |
| Daintree | Daintree Estates, N. Queensland | 2011 | 70 | Australia | 3.25 | A | Australia | Double-Dark |
| Dalloway | Dominican Republic, batch 7 | 2017 | 72 | U.S.A. | 2.75 | A | Dominican Republic | Double-Dark |
| Damson | Los Rios | 2015 | 70 | U.K. | 3.5 | A | Ecuador | Double-Dark |
| Damson | Crayfish Bay aka Non Pariel Estate | 2015 | 70 | U.K. | 2.25 | A | Grenada | Double-Dark |
| Damson | O’Payo | 2015 | 70 | U.K. | 2.75 | A | Nicaragua | Double-Dark |
| Dandelion | Zorzal Reserva, 2015 H., Kerchner | 2016 | 70 | U.S.A. | 3.75 | A | Double-Dark | |
| Dandelion | Camino Verde P., Balao, Guayas, 2013 | 2014 | 70 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
| Dandelion | Buto | 2014 | 70 | U.S.A. | 2.75 | A | Liberia | Double-Dark |
| Dandelion | San Francisco de Macoris, Cibao region | 2014 | 70 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
| Dandelion | Cumboto, farmer Jose Lugo | 2013 | 70 | U.S.A. | 2.75 | A | Venezuela | Double-Dark |
| Dandelion | Patanemo | 2013 | 70 | U.S.A. | 3.25 | A | Venezuela | Double-Dark |
| Dandelion | Mantuano, 2012 | 2013 | 70 | U.S.A. | 3.5 | A | Venezuela | Double-Dark |
| Dandelion | Papua New Guinea | 2013 | 70 | U.S.A. | 3.5 | A | Papua New Guinea | Double-Dark |
| Dandelion | Upala | 2012 | 70 | U.S.A. | 3 | A | Costa Rica | Double-Dark |
| Dandelion | Colombian | 2012 | 70 | U.S.A. | 3.25 | A | Colombia | Double-Dark |
| Dandelion | Elvesia, 2011 | 2012 | 70 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
| Dandelion | Dominican Republic | 2011 | 70 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
| Dandelion | Tanzania | 2011 | 70 | U.S.A. | 3.25 | A | Tanzania | Double-Dark |
| Danta | Los Ujuxtes | 2014 | 82 | Guatemala | 3.25 | A | Guatemala | Extra-Dark |
| Danta | Los Ujuxtes | 2012 | 70 | Guatemala | 3.75 | A | Guatemala | Double-Dark |
| Danta | Oscuro, Finca Chimelb | 2012 | 70 | Guatemala | 3.25 | A | Guatemala | Double-Dark |
| Danta | Los Ujuxtes | 2011 | 60 | Guatemala | 3.5 | A | Guatemala | Medium-Chocolate |
| DAR | Venezuela, batch 122 | 2016 | 72 | U.S.A. | 2.75 | A | Venezuela | Double-Dark |
| DAR | DUO, batch 002 | 2016 | 70 | U.S.A. | 3.25 | A | Ecuador, Costa Rica | Double-Dark |
| Dark Forest | Bolivia | 2016 | 75 | U.S.A. | 3.25 | A | Bolivia | Double-Dark |
| Dark Forest | Ocumare | 2015 | 70 | U.S.A. | 3.25 | A | Venezuela | Double-Dark |
| Dark Forest | Tanzania | 2015 | 70 | U.S.A. | 3 | A | Tanzania | Double-Dark |
| Dark Forest | Ecuador | 2015 | 70 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
| Davis | Rainforest | 2013 | 70 | U.S.A. | 2.75 | A | Dominican Republic | Double-Dark |
| Davis | Venezuela | 2013 | 70 | U.S.A. | 2.75 | A | Venezuela | Double-Dark |
| De Mendes | Nativo, Varzea | 2015 | 72 | Brazil | 3.5 | A | Brazil | Double-Dark |
| De Mendes | Selvagem, Jari | 2015 | 65 | Brazil | 3.5 | A | Brazil | Dark |
| De Villiers | Sambirano Valley, batch 2477 | 2016 | 70 | South Africa | 3 | A | Madagascar | Double-Dark |
| Dean and Deluca (Belcolade) | Costa Rica | 2007 | 64 | U.S.A. | 3 | A | Costa Rica | Dark |
| Dean and Deluca (Belcolade) | Ecuador | 2007 | 71 | U.S.A. | 3 | A | Ecuador | Double-Dark |
| Dean and Deluca (Belcolade) | Papua New Guinea | 2007 | 64 | U.S.A. | 3 | A | Papua New Guinea | Dark |
| Dean and Deluca (Belcolade) | Peru | 2007 | 64 | U.S.A. | 3 | A | Peru | Dark |
| Debauve & Gallais (Michel Cluizel) | Papua New Guinea | 2009 | 64 | France | 3 | A | Papua New Guinea | Dark |
| Debauve & Gallais (Michel Cluizel) | Venezuela | 2008 | 66 | France | 3.75 | A | Venezuela | Dark |
| Desbarres | Kilombero, batch 41 | 2016 | 72 | Canada | 2.5 | A | Tanzania | Double-Dark |
| DeVries | Bolivian | 2008 | 80 | U.S.A. | 2.75 | A | Bolivia | Extra-Dark |
| DeVries | Dominican Republic | 2007 | 77 | U.S.A. | 3.5 | A | Dominican Republic | Double-Dark |
| Dick Taylor | Lanquin Estate | 2017 | 70 | U.S.A. | 3.75 | A | Guatemala | Double-Dark |
| Dick Taylor | Alto Beni, Wild Harvest, Limited Ed. | 2015 | 70 | U.S.A. | 3.75 | A | Bolivia | Double-Dark |
| Dick Taylor | Elvesia | 2014 | 74 | U.S.A. | 3.5 | A | Dominican Republic | Double-Dark |
| Dick Taylor | Ecuador, Choc. Garage Exclusive | 2013 | 70 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
| Dick Taylor | Camino Verde | 2013 | 76 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
| Dick Taylor | Bolivia | 2012 | 75 | U.S.A. | 2.75 | A | Bolivia | Double-Dark |
| Dick Taylor | La Red | 2011 | 74 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
| Dick Taylor | Ecuador | 2011 | 70 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
| Doble & Bignall | Puerto Cabello | 2015 | 85 | U.K. | 3 | A | Venezuela | Extra-Dark |
| Doble & Bignall | Panama, Raven | 2014 | 72 | U.K. | 3.25 | A | Panama | Double-Dark |
| Dole (Guittard) | O’ahu, N. Shore, Waialua Estate | 2009 | 70 | U.S.A. | 3.75 | A | Hawaii | Double-Dark |
| Dolfin (Belcolade) | Noir | 2006 | 70 | Belgium | 1.5 | A | Double-Dark | |
| Domori | Hacienda Victoria | 2015 | 70 | Italy | 3.75 | A | Ecuador | Double-Dark |
| Domori | Morogoro | 2012 | 70 | Italy | 3.5 | A | Tanzania | Double-Dark |
| Domori | Teyuna | 2008 | 70 | Italy | 3 | A | Colombia | Double-Dark |
| Duffy’s | Ocumare | 2012 | 72 | U.K. | 3.75 | A | Venezuela | Double-Dark |
| Duffy’s | Dominican Republic | 2011 | 65 | U.K. | 3.5 | A | Dominican Republic | Dark |
| Duffy’s | Bocas del Toro, Tierra Oscura | 2011 | 72 | U.K. | 3 | A | Panama | Double-Dark |
| Duffy’s | Ocumare | 2011 | 71 | U.K. | 3.5 | A | Venezuela | Double-Dark |
| Duffy’s | Panama | 2010 | 70 | U.K. | 3.5 | A | Panama | Double-Dark |
| Duffy’s | Corazon del Ecuador, Calceta beans | 2010 | 72 | U.K. | 3.75 | A | Ecuador | Double-Dark |
| Duffy’s | Star of Ecuador | 2010 | 70 | U.K. | 2.5 | A | Ecuador | Double-Dark |
| Duffy’s | Star of Peru | 2010 | 70 | U.K. | 3.75 | A | Peru | Double-Dark |
| Dulcinea | Dominican Republic | 2015 | 70 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
| Durci | Taino Secret | 2015 | 70 | U.S.A. | 3.25 | A | Domincan Republic | Double-Dark |
| Durci | Corona Arriba | 2015 | 70 | U.S.A. | 4 | A | Ecuador | Double-Dark |
| East Van Roasters | Peru | 2014 | 70 | Canada | 3.25 | A | Peru | Double-Dark |
| East Van Roasters | Dominican Republic | 2014 | 70 | Canada | 3.75 | A | Dominican Republic | Double-Dark |
| Eau de Rose | Tumaco | 2016 | 70 | Canada | 3.25 | A | Colombia | Double-Dark |
| Eau de Rose | Arauca | 2016 | 70 | Canada | 3.25 | A | Colombia | Double-Dark |
| El Ceibo | Alto Beni, Covendo Region | 2011 | 75 | Bolivia | 3.75 | A | Bolivia | Double-Dark |
| El Ceibo | Alto Beni | 2008 | 71 | Bolivia | 2.75 | A | Bolivia | Double-Dark |
| El Rey | San Joaquin | 2015 | 70 | Venezuela | 3.75 | A | Venezuela | Double-Dark |
| Emerald Estate | Emerald Estate | 2013 | 60 | St. Lucia | 2.75 | A | St. Lucia | Medium-Chocolate |
| Emerald Estate | Emerald Estate | 2013 | 70 | St. Lucia | 3.25 | A | St. Lucia | Double-Dark |
| Emily’s | Patanemo | 2015 | 79 | Japan | 3 | A | Venezuela | Double-Dark |
| ENNA | Wampusirpi, batch 007 | 2016 | 75 | U.S.A. | 3.25 | A | Honduras | Double-Dark |
| Escazu | Guapiles | 2009 | 65 | U.S.A. | 2 | A | Costa Rica | Dark |
| Escazu | Carenero, Guapiles, Ocumare blend | 2009 | 74 | U.S.A. | 2.75 | A | Cost Rica, Ven | Double-Dark |
| Ethel’s Artisan (Mars) | Peru, Madagascar | 2011 | 55 | U.S.A. | 2.5 | A | Peru, Madagascar | Medium-Chocolate |
| Ethel’s Artisan (Mars) | Red Vanilla | 2011 | 62 | U.S.A. | 2.75 | A | Dark | |
| Ethel’s Artisan (Mars) | Venezuela, Trinidad | 2011 | 62 | U.S.A. | 2.5 | A | Venezuela, Trinidad | Dark |
| Ethereal | Ecuador | 2014 | 80 | U.S.A. | 3.5 | A | Ecuador | Extra-Dark |
| Ethereal | Dominican Republic | 2014 | 80 | U.S.A. | 3.75 | A | Dominican Republic | Extra-Dark |
| Fearless (AMMA) | Monte Alegre, D. Badaro, Raw, Organic | 2010 | 75 | U.S.A. | 2.75 | A | Brazil | Double-Dark |
| Feitoria Cacao | Blue Mountain | 2016 | 76 | Portugal | 3 | A | Jamaica | Double-Dark |
| Feitoria Cacao | Cuyagua | 2016 | 76 | Portugal | 2.5 | A | Venezuela | Double-Dark |
| Felchlin | Supremo- SF | 2006 | 62 | Switzerland | 2 | A | Dark | |
| Finca | Puerto Rico | 2014 | 65 | U.S.A. | 2.25 | A | Puerto Rico | Dark |
| Finca | Dominican Republic | 2014 | 80 | U.S.A. | 3 | A | Dominican Republic | Extra-Dark |
| Finca | Dominican Republic | 2014 | 70 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
| Finca | Dominican Republic | 2014 | 85 | U.S.A. | 2.5 | A | Dominican Republic | Extra-Dark |
| Forteza (Cortes) | Dominican Republic | 2016 | 70 | Puerto Rico | 2.75 | A | Domincan Republic | Double-Dark |
| Forteza (Cortes) | Puerto Rico | 2016 | 80 | Puerto Rico | 2.75 | A | Domincan Republic | Extra-Dark |
| Fossa | Akesson’s E., Sambirano V. | 2016 | 70 | Singapore | 2.75 | A | Madagascar | Double-Dark |
| Fossa | Camino Verde P., Balao, Guayas | 2016 | 75 | Singapore | 3.5 | A | Ecuador | Double-Dark |
| Franceschi | Choroni | 2014 | 70 | Venezuela | 3.5 | A | Venezuela | Double-Dark |
| Franceschi | Ocumare | 2014 | 70 | Venezuela | 3.75 | A | Venezuela | Double-Dark |
| Franceschi | Canoabo | 2012 | 70 | Venezuela | 3.75 | A | Venezuela | Double-Dark |
| Franceschi | Sur del Lago | 2012 | 60 | Venezuela | 3.5 | A | Venezuela | Medium-Chocolate |
| Frederic Blondeel | Costa Rica | 2015 | 70 | Belgium | 3.5 | A | Costa Rica | Double-Dark |
| Frederic Blondeel | Peru Brutus | 2015 | 75 | Belgium | 3.5 | A | Peru | Double-Dark |
| French Broad | Norandino, batch 161208 | 2017 | 70 | U.S.A. | 3.5 | A | Peru | Double-Dark |
| French Broad | Guatemala | 2015 | 73 | U.S.A. | 3.5 | A | Guatemala | Double-Dark |
| French Broad | San Andres | 2014 | 80 | U.S.A. | 3 | A | Costa Rica | Extra-Dark |
| French Broad | Matagalpa | 2014 | 68 | U.S.A. | 3.25 | A | Nicaragua | Dark |
| French Broad | Palo Blanco, Chulucanas | 2013 | 66 | U.S.A. | 3.5 | A | Peru | Dark |
| French Broad | Palo Blanco, Chulucanas | 2012 | 61 | U.S.A. | 3.5 | A | Peru | Dark |
| French Broad | Palo Blanco w/ panela, Chulucanas | 2012 | 81 | U.S.A. | 2 | A | Peru | Extra-Dark |
| French Broad | La Red | 2011 | 65 | U.S.A. | 3.5 | A | Dominican Republic | Dark |
| Fresco | Conacado, #223, MR, SC | 2013 | 72 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
| Fresco | Conacado, #224, MR, MC | 2013 | 72 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
| Fresco | San Martin, Bellavista Coop, #226, DR, MC | 2013 | 70 | U.S.A. | 3.75 | A | Peru | Double-Dark |
| Fresco | Markham Valley, #219, LR, MC | 2012 | 69 | U.S.A. | 3.5 | A | Papua New Guinea | Dark |
| Fresco | Markham Valley, #221, DR, MC | 2012 | 69 | U.S.A. | 3.5 | A | Papua New Guinea | Dark |
| Fresco | Conacado, #212, LR, SC | 2011 | 72 | U.S.A. | 3.5 | A | Dominican Republic | Double-Dark |
| Fresco | Conacado, #213, DR, -C | 2011 | 72 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
| Friis Holm | Rugoso, Bad Fermentation | 2016 | 70 | Denmark | 3.5 | A | Nicaragua | Double-Dark |
| Friis Holm (Bonnat) | La Dalia | 2015 | 60 | Denmark | 3 | A | Nicaragua | Medium-Chocolate |
| Friis Holm (Bonnat) | La Dalia | 2015 | 85 | Denmark | 3.25 | A | Nicaragua | Extra-Dark |
| Friis Holm (Bonnat) | La Dalia | 2014 | 70 | Denmark | 3.5 | A | Nicaragua | Double-Dark |
| Friis Holm (Bonnat) | Barba, Xoco | 2013 | 70 | Denmark | 3.25 | A | Nicaragua | Double-Dark |
| Friis Holm (Bonnat) | Medagla, Xoco | 2013 | 70 | Denmark | 3.5 | A | Nicaragua | Double-Dark |
| Friis Holm (Bonnat) | Rugoso, Xoco | 2012 | 70 | Denmark | 3.75 | A | Nicaragua | Double-Dark |
| Fruition | La Red | 2013 | 70 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
| Fruition | Camino Verde | 2013 | 75 | U.S.A. | 3 | A | Ecuador | Double-Dark |
| Fruition | Peru | 2012 | 70 | U.S.A. | 2.5 | A | Peru | Double-Dark |
| Fruition | Costa Rica | 2011 | 70 | U.S.A. | 3 | A | Costa Rica | Double-Dark |
| Glennmade | Toledo District, 2015 Harvest | 2016 | 70 | U.S.A. | 3.5 | A | Belize | Double-Dark |
| Goodnow Farms | Almendra Blanca, batch 1004 | 2016 | 77 | U.S.A. | 2.75 | A | Mexico | Double-Dark |
| Goodnow Farms | El Carmen, batch 1003 | 2016 | 77 | U.S.A. | 3.25 | A | Nicaragua | Double-Dark |
| Goodnow Farms | Asochivite, batch 1005 | 2016 | 77 | U.S.A. | 3.25 | A | Guatemala | Double-Dark |
| Green & Black’s (ICAM) | Dark | 2006 | 70 | U.K. | 2.5 | A | Double-Dark | |
| Green Bean to Bar | Madagascar | 2016 | 70 | Japan | 3.5 | A | Madagascar | Double-Dark |
| Guido Castagna | Trinidad & Tobago | 2009 | 64 | Italy | 3 | A | Trinidad, Tobago | Dark |
| Guido Castagna | Lacri Blend | 2009 | 76 | Italy | 3 | A | Venezuela | Double-Dark |
| Guido Castagna | Blend | 2009 | 64 | Italy | 3.25 | A | Ven, Trinidad, Ecuador | Dark |
| Guittard | Epique, Blend No. 49 | 2015 | 70 | U.S.A. | 3.75 | A | Double-Dark | |
| Guittard | Haiti | 2013 | 65 | U.S.A. | 2.75 | A | Haiti | Dark |
| Guittard | Nicaragua | 2013 | 65 | U.S.A. | 2.75 | A | Nicaragua | Dark |
| Guittard | Ecuador | 2013 | 65 | U.S.A. | 3.5 | A | Ecuador | Dark |
| Guittard | Coucher du Soleil | 2011 | 72 | U.S.A. | 2.75 | A | Double-Dark | |
| Guittard | Lever du Soleil | 2011 | 61 | U.S.A. | 3.25 | A | Dark | |
| Guittard | Onyx | 2011 | 72 | U.S.A. | 3.25 | A | Double-Dark | |
| Guittard | O’ahu, N. Shore, Waialua E., Kakoleka | 2009 | 55 | U.S.A. | 3 | A | Hawaii | Medium-Chocolate |
| Guittard | Nocturne | 2009 | 91 | U.S.A. | 3 | A | Super-Dark | |
| Guittard | Machu Pichu | 2008 | 65 | U.S.A. | 3 | A | Peru | Dark |
| Guittard | Special Maker Reserve | 2008 | 64 | U.S.A. | 3 | A | Dark | |
| Guittard | Ocumare | 2008 | 65 | U.S.A. | 3.5 | A | Venezuela | Dark |
| Habitual | Papua New Guinea | 2014 | 80 | Canada | 2.75 | A | Papua New Guinea | Extra-Dark |
| Habitual | Campesino w/ nibs | 2014 | 74 | Canada | 2.75 | A | Double-Dark | |
| Habitual | Dominican Republic | 2014 | 75 | Canada | 3.25 | A | Dominican Republic | Double-Dark |
| Habitual | Downtown London | 2014 | 65 | Canada | 2.75 | A | Dark | |
| Habitual | Africa meets Latina | 2014 | 70 | Canada | 3 | A | Double-Dark | |
| Habitual | Amazonas | 2014 | 80 | Canada | 3 | A | Extra-Dark | |
| Habitual | Sharkey | 2014 | 66 | Canada | 3.25 | A | Hawaii | Dark |
| Habitual | one hundred | 2014 | 100 | Canada | 2 | A | Super-Dark | |
| Haigh | South America and Africa | 2011 | 70 | Australia | 3 | A | South America, Africa | Double-Dark |
| Harper Macaw | Vale do Juliana, w/ nibs | 2016 | 85 | U.S.A. | 3.25 | A | Brazil | Extra-Dark |
| Harper Macaw | Brazil Blend | 2015 | 67 | U.S.A. | 3 | A | Brazil | Dark |
| Harper Macaw | Tome Acu E., Amazon Rainforest | 2015 | 77 | U.S.A. | 3.5 | A | Brazil | Double-Dark |
| Harper Macaw | Vale do Juliana E., Atlantic Forest | 2015 | 74 | U.S.A. | 3.5 | A | Brazil | Double-Dark |
| Heilemann | Peru | 2016 | 64 | Germany | 2.75 | A | Peru | Dark |
| Heirloom Cacao Preservation (Guittard) | Maunawili, O’ahu, Agri Research C., 2014 | 2014 | 67 | U.S.A. | 3.75 | A | Hawaii | Dark |
| Heirloom Cacao Preservation (Manoa) | Maunawili, O’ahu, Agri Research C., 2015 | 2016 | 72 | U.S.A. | 3.5 | A | Hawaii | Double-Dark |
| hexx | Tanzania | 2015 | 70 | U.S.A. | 2.75 | A | Tanzania | Double-Dark |
| hexx | Venezuela | 2015 | 70 | U.S.A. | 3 | A | Venezuela | Double-Dark |
| hexx | Ecuador | 2015 | 73 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
| hexx | Peru | 2015 | 70 | U.S.A. | 3.25 | A | Peru | Double-Dark |
| Holy Cacao | Maranon | 2016 | 70 | Israel | 2.75 | A | Peru | Double-Dark |
| Holy Cacao | Camino Verde P., Balao, Guayas | 2015 | 70 | Israel | 3.5 | A | Ecuador | Double-Dark |
| Holy Cacao | Mara | 2015 | 70 | Israel | 3.5 | A | Venezuela | Double-Dark |
| Holy Cacao | Ivory Coast | 2009 | 70 | Israel | 2.5 | A | Ivory Coast | Double-Dark |
| Holy Cacao | Hispaniola | 2009 | 70 | Israel | 2.75 | A | Dominican Republic | Double-Dark |
| Holy Cacao | San Martin | 2009 | 70 | Israel | 3.5 | A | Peru | Double-Dark |
| Holy Cacao | Hispaniola w/ nibs | 2009 | 75 | Israel | 3.75 | A | Dominican Republic | Double-Dark |
| Honest | Ecuador, w/ nibs | 2014 | 72 | South Africa | 2.5 | A | Ecuador | Double-Dark |
| Hotel Chocolat | Pepiniere, single Cote | 2015 | 70 | U.K. | 2.75 | A | St. Lucia | Double-Dark |
| Hotel Chocolat (Coppeneur) | Chanchamayo, Pichanadi, 2012, 60hr c. | 2013 | 100 | U.K. | 2.75 | A | Peru | Super-Dark |
| Hotel Chocolat (Coppeneur) | Conacado, 2012, 120hr c. | 2013 | 100 | U.K. | 2.75 | A | Dominican Republic | Super-Dark |
| Hotel Chocolat (Coppeneur) | Ecuador | 2010 | 70 | U.K. | 2.75 | A | Ecuador | Double-Dark |
| Hotel Chocolat (Coppeneur) | Santo Domingo | 2010 | 70 | U.K. | 3 | A | Dominican Republic | Double-Dark |
| Hotel Chocolat (Coppeneur) | St. Lucia | 2008 | 72 | U.K. | 3 | A | St. Lucia | Double-Dark |
| Hotel Chocolat (Coppeneur) | Tanzania | 2008 | 75 | U.K. | 2.75 | A | Tanzania | Double-Dark |
| Hummingbird | Zorzal Reserva w/ Charles Kerchner | 2014 | 70 | Canada | 3.5 | A | Dominican Republic | Double-Dark |
| Idilio (Felchlin) | Sur del Lago, Amiari Meridena, Zulia, 48hr c. | 2011 | 72 | Switzerland | 3.75 | A | Venezuela | Double-Dark |
| Idilio (Felchlin) | Sur del Lago, Amiari Meridena, Zulia, w/ nibs | 2011 | 72 | Switzerland | 4 | A | Venezuela | Double-Dark |
| Indah | India (south) | 2016 | 61 | India | 2.5 | A | India | Dark |
| Indaphoria | La Red | 2012 | 70 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
| Indaphoria | Conacado, Manifesto | 2012 | 70 | U.S.A. | 2.75 | A | Dominican Republic | Double-Dark |
| Indi | Honduras | 2014 | 77 | U.S.A. | 3 | A | Honduras | Double-Dark |
| iQ Chocolate | black label | 2012 | 72 | Scotland | 3 | A | Peru | Double-Dark |
| Isidro | Peru | 2014 | 72 | U.S.A. | 2.25 | A | Peru | Double-Dark |
| Isidro | Dominican Republic | 2014 | 72 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
| Izard | Elvesia P., Batch 32 | 2015 | 70 | U.S.A. | 2.75 | A | Dominican Republic | Double-Dark |
| Just Good Chocolate | Peru | 2014 | 70 | U.S.A. | 4 | A | Peru | Double-Dark |
| Kah Kow | Rizek Cacao, Cibao Valley, Domin. Rep. | 2013 | 70 | Domincan Republic | 3.5 | A | Dominican Republic | Double-Dark |
| Kah Kow | Rizek Cacao, Domin. Rep. | 2013 | 82 | Domincan Republic | 3 | A | Dominican Republic | Extra-Dark |
| Kah Kow | Rizek Cacao, Domin. Rep. | 2013 | 55 | Domincan Republic | 3.25 | A | Dominican Republic | Medium-Chocolate |
| Kah Kow | Rizek Cacao, Domin. Rep. | 2013 | 62 | Domincan Republic | 3.25 | A | Dominican Republic | Dark |
| Kakao | Peru | 2012 | 64 | Germany | 2.5 | A | Peru | Dark |
| Kallari (Ecuatoriana) | Sisa 36hr/ W. F. blend prototype | 2008 | 70 | Ecuador | 3 | A | Ecuador | Double-Dark |
| Kallari (Ecuatoriana) | Sisa’s Secret/ original micro | 2008 | 70 | Ecuador | 3.5 | A | Ecuador | Double-Dark |
| Kallari (Ecuatoriana) | Roberto | 2008 | 75 | Ecuador | 2.75 | A | Ecuador | Double-Dark |
| Kallari (Ecuatoriana) | Diego/ original micro | 2008 | 85 | Ecuador | 2.5 | A | Ecuador | Extra-Dark |
| Kallari (Ecuatoriana) | Diego 48hr/ W.F. blend prototype | 2008 | 85 | Ecuador | 2.75 | A | Ecuador | Extra-Dark |
| Kallari (Ecuatoriana) | Diego 60hr/ W.F. blend prototype | 2008 | 85 | Ecuador | 3 | A | Ecuador | Extra-Dark |
| Kallari (Ecuatoriana) | Cacao Nacional W.F. | 2008 | 75 | Ecuador | 2.5 | A | Ecuador | Double-Dark |
| Kallari (Ecuatoriana) | Cacao Nacional W.F. | 2008 | 85 | Ecuador | 3 | A | Ecuador | Extra-Dark |
| Kaoka (Cemoi) | Noir | 2009 | 70 | France | 2.75 | A | Double-Dark | |
| Kaoka (Cemoi) | Ecuador | 2009 | 80 | France | 2.75 | A | Ecuador | Extra-Dark |
| Kerchner | La Red, Project Reserva, Guaconejo | 2013 | 70 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
| Ki’ Xocolatl | Dark | 2009 | 72 | Mexico | 2 | A | Mexico | Double-Dark |
| Kto | San Martin | 2014 | 72 | U.S.A. | 2.5 | A | Peru | Double-Dark |
| Kto | Ocumare | 2014 | 72 | U.S.A. | 2.75 | A | Venezuela | Double-Dark |
| Kto | Elvesia | 2014 | 72 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
| Kto | ROIG | 2014 | 72 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
| K’ul | Kafupbo, Petit Bourg, De Borgnes | 2016 | 70 | U.S.A. | 3.25 | A | Haiti | Double-Dark |
| K’ul | Los Rios, Hacienda Limon, Heirloom | 2016 | 70 | U.S.A. | 3.75 | A | Ecuador | Double-Dark |
| Kyya | Hispaniola | 2014 | 72.5 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
| Kyya | Ecuador | 2014 | 72.5 | U.S.A. | 2.5 | A | Ecuador | Double-Dark |
| L.A. Burdick (Felchlin) | Peru | 2012 | 74 | U.S.A. | 3.25 | A | Peru | Double-Dark |
| L.A. Burdick (Felchlin) | Brazil | 2012 | 70 | U.S.A. | 4 | A | Brazil | Double-Dark |
| L.A. Burdick (Felchlin) | Quito | 2011 | 74 | U.S.A. | 3.75 | A | Ecuador | Double-Dark |
| L.A. Burdick (Felchlin) | Dominican Republic | 2010 | 74 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
| L.A. Burdick (Felchlin) | Venzuela | 2010 | 71 | U.S.A. | 3 | A | Venezuela | Double-Dark |
| L.A. Burdick (Felchlin) | Bolivian | 2009 | 68 | U.S.A. | 3 | A | Bolivia | Dark |
| La Maison du Chocolat (Valrhona) | Cuana, 2013 | 2013 | 74 | France | 2.75 | A | Africa, Carribean, C. Am. | Double-Dark |
| La Maison du Chocolat (Valrhona) | Tobago | 2013 | 60 | France | 3.25 | A | Tobago | Medium-Chocolate |
| La Maison du Chocolat (Valrhona) | Acarigua, w/ nibs | 2013 | 56 | France | 3.25 | A | Ecuador | Medium-Chocolate |
| La Maison du Chocolat (Valrhona) | Loma Sotavento | 2012 | 66 | France | 3.5 | A | Dominican Republic | Dark |
| La Maison du Chocolat (Valrhona) | Kuruba | 2009 | 60 | France | 3 | A | Medium-Chocolate | |
| La Maison du Chocolat (Valrhona) | Orinoco | 2009 | 60 | France | 3.75 | A | Medium-Chocolate | |
| La Oroquidea | Peruvian Amazon | 2011 | 72 | Peru | 2.5 | A | Peru | Double-Dark |
| La Pepa de Oro | Vinces | 2011 | 60 | Ecuador | 3.25 | A | Ecuador | Medium-Chocolate |
| Laia aka Chat-Noir | Cuba, Batch 59/100 | 2015 | 75 | France | 3 | A | Cuba | Double-Dark |
| Laia aka Chat-Noir | Peru, Batch 51/100 | 2015 | 75 | France | 3.25 | A | Peru | Double-Dark |
| Laia aka Chat-Noir | Ivory Coast, Batch 56/100 | 2015 | 75 | France | 3 | A | Ivory Coast | Double-Dark |
| Laia aka Chat-Noir | Bahia, Batch 148 | 2015 | 75 | France | 3.25 | A | Brazil | Double-Dark |
| Laia aka Chat-Noir | Cuba | 2014 | 70 | France | 2.75 | A | Cuba | Double-Dark |
| Laia aka Chat-Noir | Trinidad-Tobago | 2014 | 68 | France | 2.75 | A | Trinidad-Tobago | Dark |
| Lake Champlain (Callebaut) | Tanzania | 2009 | 75 | U.S.A. | 2.5 | A | Tanzania | Double-Dark |
| Letterpress | La Masica, Batch 7, FHIA | 2017 | 70 | U.S.A. | 3.5 | A | Honduras | Double-Dark |
| Letterpress | Maya Mtn, Batch 18, Heirloom | 2017 | 70 | U.S.A. | 3.25 | A | Belize | Double-Dark |
| Letterpress | Liberia | 2016 | 70 | U.S.A. | 3.25 | A | Liberia | Double-Dark |
| Letterpress | Beniamo | 2015 | 70 | U.S.A. | 3.25 | A | Bolivia | Double-Dark |
| Letterpress | San Andres | 2015 | 70 | U.S.A. | 3 | A | Costa Rica | Double-Dark |
| Letterpress | La Red, Guaconejo | 2015 | 70 | U.S.A. | 3.25 | A | Domincan Republic | Double-Dark |
| Letterpress | Kokoa Kamili | 2015 | 70 | U.S.A. | 3.5 | A | Tanzania | Double-Dark |
| Lillie Belle | La Selva | 2012 | 68 | U.S.A. | 3.75 | A | Peru | Dark |
| Lillie Belle | Purple Haze | 2012 | 75 | U.S.A. | 2.75 | A | Venezuela, Dom. Rep. | Double-Dark |
| Lillie Belle | The Other One, Grand Cru | 2012 | 74 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
| Lindt & Sprungli | Excellence (US Version) | 2007 | 85 | Switzerland | 3 | A | Extra-Dark | |
| Loiza | Puerto Rico | 2013 | 65 | Puerto Rico | 2.5 | A | Puerto Rico | Dark |
| Lonohana | Haleiwa, O’ahu; Lonohana E., Kanahiku | 2014 | 70 | U.S.A. | 3.75 | A | Hawaii | Double-Dark |
| Lonohana | Haleiwa E, O’ahu, 2014 | 2014 | 65 | U.S.A. | 3.25 | A | Hawaii | Dark |
| Lonohana | Haleiwa E, O’ahu, 2014 | 2014 | 75 | U.S.A. | 3.75 | A | Hawaii | Double-Dark |
| Lonohana | Opaeula Estate, O’ahu, Nene, CG Exclusive | 2013 | 71 | U.S.A. | 3 | A | Hawaii | Double-Dark |
| Lonohana | Opaeula Estate, O’ahu, Ele’ele | 2013 | 72 | U.S.A. | 3 | A | Hawaii | Double-Dark |
| Lonohana | Hawaiian Crown, Kona Vanilla | 2013 | 70 | U.S.A. | 3.5 | A | Hawaii | Double-Dark |
| Love Bar | Nicaragua | 2015 | 75 | U.S.A. | 2 | A | Nicaragua | Double-Dark |
| Luker | Selva | 2010 | 46 | Colombia | 2.75 | A | Colombia, Ecuador | Medium-Chocolate |
| Luker | Macondo | 2010 | 60 | Colombia | 3 | A | Colombia, Ecuador | Medium-Chocolate |
| Luker | Misterio | 2010 | 58 | Colombia | 3 | A | Colombia, Ecuador | Medium-Chocolate |
| Luker | Santander | 2010 | 65 | Colombia | 3.5 | A | Colombia | Dark |
| Machu Picchu Trading Co. | Peru | 2011 | 70 | Peru | 1.5 | A | Peru | Double-Dark |
| Machu Picchu Trading Co. | Peru | 2010 | 55 | Peru | 2.25 | A | Peru | Medium-Chocolate |
| Madre | Guadalcanal | 2017 | 73 | U.S.A. | 3.5 | A | Solomon Islands | Double-Dark |
| Madre | Puerto Rico | 2013 | 70 | U.S.A. | 2.75 | A | Puerto Rico | Double-Dark |
| Madre | Brazil | 2013 | 70 | U.S.A. | 3.5 | A | Brazil | Double-Dark |
| Madre | Choobua, Kona | 2013 | 70 | U.S.A. | 2.75 | A | Hawaii | Double-Dark |
| Madre | Xocunusco, Chiapas, Pichucalco | 2013 | 70 | U.S.A. | 2.75 | A | Mexico | Double-Dark |
| Madre | Hamakua Coast, Kokoleka | 2012 | 70 | U.S.A. | 3.25 | A | Hawaii | Double-Dark |
| Madre | Kaua’i | 2012 | 70 | U.S.A. | 3.5 | A | Hawaii | Double-Dark |
| Madre | Dominican | 2011 | 70 | U.S.A. | 2.5 | A | Dominican Republic | Double-Dark |
| Madre | Upala | 2011 | 70 | U.S.A. | 2.75 | A | Costa Rica | Double-Dark |
| Madre | Chiapas, Triple Cacao | 2010 | 72 | U.S.A. | 2.75 | A | Mexico | Double-Dark |
| Maglio | Africa | 2008 | 75 | Italy | 2 | A | Tanzania | Double-Dark |
| Majani | Ecuador | 2010 | 70 | Italy | 2 | A | Ecuador | Double-Dark |
| Malie Kai (Guittard) | O’ahu, N. Shore, Waialua Estate w/ nibs | 2010 | 55 | U.S.A. | 3.5 | A | Hawaii | Medium-Chocolate |
| Malmo | Chuao | 2016 | 70 | Sweden | 3 | A | Venezuela | Double-Dark |
| Mana | Ecuador | 2015 | 74 | U.S.A. | 2.5 | A | Ecuador | Double-Dark |
| Mana | Peru | 2014 | 74 | U.S.A. | 2.5 | A | Peru | Double-Dark |
| Mana | Venezuela | 2014 | 74 | U.S.A. | 2.75 | A | Venezuela | Double-Dark |
| Mana | Conacado | 2012 | 74 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
| Manifesto Cacao | Colombia | 2014 | 70 | Colombia | 2.75 | A | Colombia | Double-Dark |
| Manoa | Markham Valley | 2015 | 72 | U.S.A. | 3.5 | A | Papua New Guinea | Double-Dark |
| Manoa | Coto Brus | 2015 | 72 | U.S.A. | 3.75 | A | Costa Rica | Double-Dark |
| Manoa | Waiahole, O’ahu | 2013 | 72 | U.S.A. | 3.75 | A | Hawaii | Double-Dark |
| Manoa | Liberia, #174 | 2012 | 72 | U.S.A. | 3.25 | A | Liberia | Double-Dark |
| Manoa | Hamakua, Hawaiian Crown, #176 | 2012 | 72 | U.S.A. | 2.75 | A | Hawaii | Double-Dark |
| Manoa | Piura | 2012 | 72 | U.S.A. | 3 | A | Peru | Double-Dark |
| Manoa | Oahu, Winward, #151, Maunawili district | 2012 | 72 | U.S.A. | 3.25 | A | Hawaii | Double-Dark |
| Manufaktura Czekolady | Johe | 2016 | 70 | Poland | 3.75 | A | Nicaragua | Double-Dark |
| Manufaktura Czekolady | Peru | 2016 | 70 | Poland | 3.5 | A | Peru | Double-Dark |
| Manufaktura Czekolady | Kolumbia | 2014 | 85 | Poland | 3.5 | A | Colombia | Extra-Dark |
| Manufaktura Czekolady | Grand Cru Dominican Republic | 2012 | 70 | Poland | 3.25 | A | Dominican Republic | Double-Dark |
| Manufaktura Czekolady | Grand Cru Ecuador | 2012 | 70 | Poland | 3.25 | A | Ecuador | Double-Dark |
| Map Chocolate | A case of the Xerces Blues, triple roast | 2015 | 70 | U.S.A. | 3.5 | A | Nicaragua | Double-Dark |
| Map Chocolate | Colombia | 2015 | 75 | U.S.A. | 2.75 | A | Colombia | Double-Dark |
| Map Chocolate | Kakoa Kamili, Both Man & Bird & Beast | 2015 | 72 | U.S.A. | 3 | A | Tanzania | Double-Dark |
| Map Chocolate | Le Chocolat Chaud | 2015 | 78 | U.S.A. | 3.5 | A | Honduras | Double-Dark |
| Marana | Piura | 2016 | 70 | Peru | 3 | A | Peru | Double-Dark |
| Marana | Cusco | 2016 | 70 | Peru | 2.75 | A | Peru | Double-Dark |
| Marana | San Martin | 2016 | 70 | Peru | 3 | A | Peru | Double-Dark |
| Marigold’s Finest | Cacao Nib Crunch | 2016 | 75 | Canada | 3.25 | A | Double-Dark | |
| Mars | Matina 1-6, prototype | 2010 | 65 | U.S.A. | 3 | A | Costa Rica | Dark |
| Mars | Ivory Coast | 2010 | 65 | U.S.A. | 3 | A | Ivory Coast | Dark |
| Mars | Nigeria | 2010 | 65 | U.S.A. | 3.25 | A | Nigeria | Dark |
| Marsatta | Dominican Republic | 2013 | 74 | U.S.A. | 2.25 | A | Dominican Republic | Double-Dark |
| Marsatta | Dominican Republic | 2013 | 89 | U.S.A. | 2.5 | A | Dominican Republic | Extra-Dark |
| Martin Mayer | Alto Beni | 2016 | 76 | Austria | 2.75 | A | Bolivia | Double-Dark |
| Martin Mayer | Pisa | 2016 | 82 | Austria | 3 | A | Haiti | Extra-Dark |
| Martin Mayer | Tumaco | 2016 | 74 | Austria | 3.25 | A | Colombia | Double-Dark |
| Mast Brothers | Guatemala | 2015 | 76 | U.S.A. | 3 | A | Guatemala | Double-Dark |
| Mast Brothers | Tanzania | 2015 | 74 | U.S.A. | 3.25 | A | Tanzania | Double-Dark |
| Mast Brothers | Brooklyn Blend | 2011 | 72 | U.S.A. | 3.5 | A | Double-Dark | |
| Mast Brothers | Papua New Guinea | 2011 | 71 | U.S.A. | 2.75 | A | Papua New Guinea | Double-Dark |
| Mast Brothers | San Martin | 2011 | 75 | U.S.A. | 3 | A | Peru | Double-Dark |
| Mast Brothers | Conacado | 2011 | 73 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
| Mast Brothers | La Red de Guanconejo, N. Highlands coop | 2011 | 74 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
| Mast Brothers | Ocumare de la Costa | 2010 | 75 | U.S.A. | 3 | A | Venezuela | Double-Dark |
| Mast Brothers | Dominican Republic, Coop | 2010 | 70 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
| Maverick | Elvesia | 2014 | 70 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
| Mayacama | Hispaniola | 2016 | 72 | U.S.A. | 3 | A | Domincan Republic | Double-Dark |
| Meadowlands | Bolivia | 2014 | 70 | U.S.A. | 2.5 | A | Bolivia | Double-Dark |
| Meadowlands | Venezuela | 2014 | 70 | U.S.A. | 2.75 | A | Venezuela | Double-Dark |
| Meadowlands | Nicaragua, w/ inbs | 2014 | 70 | U.S.A. | 3 | A | Nicaragua | Double-Dark |
| Meadowlands | Dominican Republic | 2014 | 70 | U.S.A. | 3.5 | A | Dominican Republic | Double-Dark |
| Mesocacao | El Salvador | 2015 | 80 | Honduras | 2.75 | A | El Salvador | Extra-Dark |
| Mesocacao | El Salvador | 2015 | 70 | Honduras | 3 | A | El Salvador | Double-Dark |
| Mesocacao | Honduras | 2014 | 80 | Honduras | 3.25 | A | Honduras | Extra-Dark |
| Mesocacao | Honduras | 2014 | 70 | Honduras | 3.5 | A | Honduras | Double-Dark |
| Mesocacao | La Tronca, Matagalpa | 2014 | 70 | Honduras | 3.25 | A | Nicaragua | Double-Dark |
| Mesocacao | La Tronca, Matagalpa | 2014 | 80 | Honduras | 3.5 | A | Nicaragua | Extra-Dark |
| Metiisto | Fazenda Sempre Firme P., Bahia | 2014 | 70 | Sweden | 3 | A | Brazil | Double-Dark |
| Michel Cluizel | Chiapas, Mokaya P. | 2012 | 66 | France | 3.75 | A | Mexico | Dark |
| Michel Cluizel | Carre Amer | 2006 | 60 | France | 2 | A | Medium-Chocolate | |
| Michel Cluizel | Carre Grand Noir | 2006 | 85 | France | 2 | A | Extra-Dark | |
| Michel Cluizel | Los Ancones P. | 2006 | 67 | France | 4 | A | Dominican Republic | Dark |
| Michel Cluizel | Maralumi P. | 2006 | 64 | France | 4 | A | Papua New Guinea | Dark |
| Michel Cluizel | Noir Infini | 2006 | 99 | France | 2 | A | Super-Dark | |
| Middlebury | Oko Caribe | 2015 | 75 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
| Middlebury | Patanemo, Epoch, Donaldo | 2015 | 75 | U.S.A. | 3.75 | A | Venezuela | Double-Dark |
| Middlebury | Kokoa Kamili | 2015 | 75 | U.S.A. | 3.25 | A | Tanzania | Double-Dark |
| Middlebury | Matagalpa, Cacao Bisiesto | 2015 | 70 | U.S.A. | 3.5 | A | Nicaragua | Double-Dark |
| Middlebury | La Red | 2013 | 75 | U.S.A. | 2.5 | A | Dominican Republic | Double-Dark |
| Middlebury | Houseblend | 2012 | 65 | U.S.A. | 1.5 | A | Dark | |
| Millcreek Cacao Roasters | Ecuador | 2012 | 70 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
| Mindo | Ecuador | 2010 | 67 | U.S.A. | 2.75 | A | Ecuador | Dark |
| Mindo | Ecuador | 2010 | 77 | U.S.A. | 2.75 | A | Ecuador | Double-Dark |
| Mission | Fazenda Camboa, Bahia | 2016 | 75 | Brazil | 3.75 | A | Brazil | Double-Dark |
| Mita | Tumaco | 2012 | 65 | Colombia | 2.5 | A | Colombia | Dark |
| Molucca | La Red | 2015 | 70 | U.S.A. | 3 | A | Domincan Republic | Double-Dark |
| Molucca | Indonesia | 2015 | 70 | U.S.A. | 2.75 | A | Indonesia | Double-Dark |
| Molucca | Peru | 2015 | 70 | U.S.A. | 3.25 | A | Peru | Double-Dark |
| Momotombo | Matagalpa | 2011 | 70 | Nicaragua | 2.75 | A | Nicaragua | Double-Dark |
| Momotombo | Mombacho | 2011 | 70 | Nicaragua | 2.75 | A | Nicaragua | Double-Dark |
| Momotombo | Oscuro | 2011 | 70 | Nicaragua | 3.25 | A | Nicaragua | Double-Dark |
| Monarque | Oko Caribe | 2016 | 72 | Canada | 3.5 | A | Dominican Republic | Double-Dark |
| Monsieur Truffe | Papaua New Guinea | 2014 | 70 | Australia | 3.25 | A | Papua New Guinea | Double-Dark |
| Montecristi | Manabi | 2015 | 70 | Ecuador | 3.25 | A | Ecuador | Double-Dark |
| Montecristi | Manabi | 2015 | 63 | Ecuador | 3.5 | A | Ecuador | Dark |
| Montecristi | Manabi | 2015 | 85 | Ecuador | 3.5 | A | Ecuador | Extra-Dark |
| Muchomas (Mesocacao) | Nicaragua | 2015 | 70 | U.S.A. | 3.5 | A | Nicaragua | Double-Dark |
| Muchomas (Mesocacao) | Nicaragua | 2015 | 80 | U.S.A. | 3.5 | A | Nicaragua | Extra-Dark |
| Mutari | Kokoa Kamili, batch 1 SRB | 2016 | 68 | U.S.A. | 2.75 | A | Tanzania | Dark |
| Mutari | Oko Caribe, batch 1 SRB | 2016 | 71 | U.S.A. | 2.75 | A | Domincan Republic | Double-Dark |
| Mutari | Ambanja, batch 1 SRB | 2016 | 68 | U.S.A. | 2.75 | A | Madagascar | Dark |
| Nahua | Costa Rica, Oscuro | 2013 | 58 | Costa Rica | 2.5 | A | Costa Rica | Medium-Chocolate |
| Nahua | Costa Rica, Oscuro | 2013 | 70 | Costa Rica | 3 | A | Costa Rica | Double-Dark |
| Naive | Trinidad & Tobago | 2013 | 70 | Lithuania | 3.75 | A | Trinidad, Tobago | Double-Dark |
| Na<U+0095> |
Barinas | 2014 | 70 | Lithuania | 3 | A | Venezuela | Double-Dark |
| Nanea | Criollo Blend | 2013 | 85 | U.S.A. | 3.5 | A | Hawaii | Extra-Dark |
| Nathan Miller | Peru | 2014 | 72 | U.S.A. | 2.25 | A | Peru | Double-Dark |
| Nathan Miller | Hispaniola | 2014 | 70 | U.S.A. | 2.5 | A | Dominican Republic | Double-Dark |
| Neuhaus (Callebaut) | Dark | 2007 | 73 | Belgium | 1 | A | Double-Dark | |
| Night Owl | Peru | 2013 | 75 | U.S.A. | 2.75 | A | Peru | Double-Dark |
| Night Owl | Ecuador | 2013 | 75 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
| Noir d’ Ebine | Venezuela | 2012 | 70 | U.S.A. | 3 | A | Venezuela | Double-Dark |
| Noir d’ Ebine | Ecuador | 2012 | 70 | U.S.A. | 3 | A | Ecuador | Double-Dark |
| Nova Monda | La Patriota, cacao Indio, purple label | 2012 | 70 | Nicaragua | 3 | A | Nicaragua | Double-Dark |
| Nova Monda | La Dalia, Matagalpa,cacao Bisesto,green label | 2012 | 75 | Niacragua | 2.75 | A | Nicaragua | Double-Dark |
| Nuance | La Red | 2015 | 70 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
| Ocho | Sang Yum Coop | 2016 | 100 | New Zealand | 2.75 | A | Samoa | Super-Dark |
| Ocho | Sang Yum Coop | 2016 | 70 | New Zealand | 3.5 | A | Samoa | Double-Dark |
| Ocho | PNG, Devotion | 2014 | 66 | New Zealand | 2.75 | A | Papua New Guinea | Dark |
| Ocho | PNG, Revolution | 2014 | 70 | New Zealand | 3 | A | Papua New Guinea | Double-Dark |
| Ocho | PNG, Voodoo | 2014 | 88 | New Zealand | 3.25 | A | Papua New Guinea | Extra-Dark |
| Ocho | PNG, Nib Bar | 2014 | 74 | New Zealand | 3.5 | A | Papua New Guinea | Double-Dark |
| Ohiyo | Tanzania | 2015 | 70 | U.S.A. | 3 | A | Tanzania | Double-Dark |
| Olive and Sinclair | Dominican Republic prototype | 2010 | 72 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
| Olive and Sinclair | Dark 67 | 2009 | 67 | U.S.A. | 2.75 | A | Ghana, Domin. Rep | Dark |
| Olive and Sinclair | Dark 75 | 2009 | 75 | U.S.A. | 3 | A | Ghana, Domin. Rep | Double-Dark |
| Olivia | Carribean-Raw | 2011 | 76 | Canada | 2 | A | Carribean | Double-Dark |
| Olivia | Carribean | 2011 | 76 | Canada | 2.75 | A | Carribean | Double-Dark |
| Olivia | Carribean | 2011 | 85 | Canada | 2.75 | A | Carribean | Extra-Dark |
| Olivia | Carribean-Raw | 2011 | 85 | Canada | 3 | A | Carribean | Extra-Dark |
| Omnom | Papua New Guinea | 2014 | 70 | Iceland | 3 | A | Papua New Guinea | Double-Dark |
| organicfair | La Red | 2013 | 72 | Canada | 2.75 | A | Dominican Republic | Double-Dark |
| organicfair | Caribe | 2013 | 72 | Canada | 3 | A | Dominican Republic | Double-Dark |
| Original Beans (Felchlin) | Papua Kerafat | 2014 | 68 | Switzerland | 2.75 | A | Papua New Guinea | Dark |
| Original Beans (Felchlin) | Alto Beni, Wild Harvest, Itenez R. 24hr c. | 2011 | 66 | Switzerland | 3.75 | A | Bolivia | Dark |
| Original Beans (Felchlin) | Alto Beni, Wild Harvest, Itenez R., 60hr c. | 2009 | 68 | Switzerland | 3.25 | A | Bolivia | Dark |
| Original Hawaiin Chocolate Factory | Hawai’i, Kona Estate Grown | 2006 | 60 | U.S.A. | 3 | A | Hawaii | Medium-Chocolate |
| Orquidea | Peru | 2012 | 65 | Peru | 3 | A | Peru | Dark |
| Orquidea | Peru | 2012 | 72 | Peru | 3 | A | Peru | Double-Dark |
| Pacari | Sierra Nevada, Tutu Iku | 2016 | 70 | Ecuador | 4 | A | Colombia | Double-Dark |
| Pacari | Garaua | 2014 | 70 | Ecuador | 3.25 | A | Ecuador | Double-Dark |
| Pacari | Cumbia | 2014 | 70 | Ecuador | 3.5 | A | Ecuador | Double-Dark |
| Pacari | Montubia | 2014 | 70 | Ecuador | 3.75 | A | Ecuador | Double-Dark |
| Pacari | Tangara | 2014 | 70 | Ecuador | 4 | A | Ecuador | Double-Dark |
| Pacari | Ecuador, raw | 2012 | 85 | Ecuador | 2.75 | A | Ecuador | Extra-Dark |
| Pacari | Piura | 2012 | 70 | Ecuador | 4 | A | Peru | Double-Dark |
| Pacari | Nube- prototype | 2011 | 70 | Ecuador | 3.5 | A | Ecuador | Double-Dark |
| Palette de Bine | Lachua | 2016 | 70 | Canada | 2.75 | A | Guatemala | Double-Dark |
| Palette de Bine | Silvestre, La Paz, Beni | 2015 | 70 | Canada | 3.25 | A | Bolivia | Double-Dark |
| Palette de Bine | Kokoa Kamili | 2015 | 72 | Canada | 3.5 | A | Tanzania | Double-Dark |
| Palette de Bine | Alto Beni, Palos Blancos | 2014 | 72 | Canada | 2.75 | A | Bolivia | Double-Dark |
| Palette de Bine | Camino Verde P., Balao, Guayas | 2014 | 75 | Canada | 2.75 | A | Ecuador | Double-Dark |
| Pangea | Matasawalevu | 2016 | 76 | Spain | 3 | A | Fiji | Double-Dark |
| Park 75 | South America | 2014 | 65 | U.S.A. | 3.5 | A | South America | Dark |
| Parliament | Kilombero Valley | 2016 | 70 | U.S.A. | 3.25 | A | Tanzania | Double-Dark |
| Parliament | Lachua, Q’egchi families | 2015 | 70 | U.S.A. | 3.5 | A | Guatemala | Double-Dark |
| Parliament | Alto Beni | 2014 | 70 | U.S.A. | 3 | A | Bolivia | Double-Dark |
| Parliament | Oko Caribe | 2014 | 70 | U.S.A. | 3.5 | A | Dominican Republic | Double-Dark |
| Pascha | Peru | 2013 | 55 | Peru | 2.5 | A | Peru | Medium-Chocolate |
| Pascha | Peru | 2013 | 70 | Peru | 2.75 | A | Peru | Double-Dark |
| Patric | Piura, Choc. Garage Exclusive | 2013 | 67 | U.S.A. | 4 | A | Peru | Dark |
| Peppalo | Dominican Republic | 2015 | 82 | U.S.A. | 3 | A | Dominican Republic | Extra-Dark |
| Pinellas | Wampusirpi Region | 2016 | 80 | U.S.A. | 2.5 | A | Honduras | Extra-Dark |
| Pitch Dark | Tenor | 2015 | 62 | U.S.A. | 2.5 | A | Nicaragua | Dark |
| Pitch Dark | Johe | 2015 | 80 | U.S.A. | 2.75 | A | Nicaragua | Extra-Dark |
| Pitch Dark | Rugoso | 2015 | 80 | U.S.A. | 3.25 | A | Nicaragua | Extra-Dark |
| Pitch Dark | Camino Verde P., Balao, Guayas, “Fruity” | 2014 | 73 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
| Pitch Dark | Camino Verde P., Balao, Guayas, “Floral” | 2014 | 73 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
| Pomm (aka Dead Dog) | La Red, 2011 | 2012 | 76 | U.S.A. | 2.5 | A | Dominican Republic | Double-Dark |
| Potomac | Oko Caribe, Duarte Province, 2016 H. | 2016 | 70 | U.S.A. | 3.75 | A | Domincan Republic | Double-Dark |
| Potomac | Cuyagua, 2013 | 2014 | 70 | U.S.A. | 3.75 | A | Venezuela | Double-Dark |
| Potomac | San Martin, Amazonian Highlands | 2011 | 70 | U.S.A. | 2.75 | A | Peru | Double-Dark |
| Potomac | Bahia | 2011 | 70 | U.S.A. | 3.5 | A | Brazil | Double-Dark |
| Pralus | Peru | 2015 | 75 | France | 3.25 | A | Peru | Double-Dark |
| Pralus | Cuyagua | 2009 | 75 | France | 2 | A | Venezuela | Double-Dark |
| Pralus | Dominican Republic-Organic | 2008 | 75 | France | 2 | A | Dominican Republic | Double-Dark |
| Pralus | Monte Alegre, Diego Badero | 2008 | 75 | France | 3.5 | A | Brazil | Double-Dark |
| Pump Street Bakery | Chocoan Rainforest, Teroro Escondido, ESM | 2016 | 77 | U.K. | 3.5 | A | Ecuador | Double-Dark |
| Pump Street Bakery | Honduras | 2015 | 80 | U.K. | 2.75 | A | Honduras | Extra-Dark |
| Pura Delizia | Venezuela | 2012 | 73 | Italy | 2.75 | A | Venezuela | Double-Dark |
| Q Chocolate | Brazil | 2013 | 75 | Brazil | 3.25 | A | Brazil | Double-Dark |
| Q Chocolate | Brazil | 2013 | 85 | Brazil | 3.5 | A | Brazil | Extra-Dark |
| Q Chocolate | Brazil | 2013 | 55 | Brazil | 2.75 | A | Brazil | Medium-Chocolate |
| Q Chocolate | Brazil | 2013 | 80 | Brazil | 3.25 | A | Brazil | Extra-Dark |
| Q Chocolate | Brazil | 2012 | 60 | Brazil | 3 | A | Brazil | Medium-Chocolate |
| Q Chocolate | Brazil | 2012 | 65 | Brazil | 3.25 | A | Brazil | Dark |
| Raaka | Amazon Basin Blend | 2016 | 70 | U.S.A. | 3 | A | Peru(SMartin,Pangoa,nacional) | Double-Dark |
| Raaka | La Red | 2011 | 85 | U.S.A. | 3.5 | A | Dominican Republic | Extra-Dark |
| Rain Republic | Suchitepequez E. | 2010 | 70 | Guatemala | 2.75 | A | Guatemala | Double-Dark |
| Ranger | San Martin, Batch 2 | 2015 | 70 | U.S.A. | 2.5 | A | Peru | Double-Dark |
| Ranger | Chulucanas, Batch 1 | 2015 | 80 | U.S.A. | 3.25 | A | Peru | Extra-Dark |
| Republica del Cacao (aka Confecta) | Esmeraldas | 2010 | 75 | Ecuador | 3.25 | A | Ecuador | Double-Dark |
| Ritual | Camino Verde P., Balao, 2015 harvest, batch8 | 2016 | 75 | U.S.A. | 3.75 | A | Ecuador | Double-Dark |
| Ritual | Camino Verde P., Balao, Guayas, 2014 | 2015 | 85 | U.S.A. | 3.5 | A | Ecuador | Extra-Dark |
| Ritual | Costa Rica | 2011 | 75 | U.S.A. | 3.5 | A | Costa Rica | Double-Dark |
| Roasting Masters | La Dorado, light roast | 2016 | 70 | South Korea | 3.25 | A | Costa Rica | Double-Dark |
| Roasting Masters | Tapanti, light roast | 2016 | 70 | South Korea | 3.25 | A | Costa Rica | Double-Dark |
| Roasting Masters | Maleku | 2016 | 70 | South Korea | 3.25 | A | Costa Rica | Double-Dark |
| Rogue | La Masica, Batch 1, FHIA Research Center | 2016 | 75 | U.S.A. | 3.75 | A | Honduras | Double-Dark |
| Rogue | Caranero, Choc. Garage Exclusive | 2015 | 70 | U.S.A. | 3.75 | A | Venezuela | Double-Dark |
| Rogue | Tranquilidad, Batch 1 | 2015 | 75 | U.S.A. | 3.25 | A | Bolivia | Double-Dark |
| Rogue | Hispaniola, 2013 | 2013 | 70 | U.S.A. | 3.5 | A | Dominican Republic | Double-Dark |
| Rogue | Silvestre, Batch 7, 2013 | 2013 | 75 | U.S.A. | 4 | A | Bolivia | Double-Dark |
| Rogue | Piura | 2010 | 75 | U.S.A. | 3.75 | A | Peru | Double-Dark |
| Rogue | Hispaniola, 2008 | 2008 | 70 | U.S.A. | 2.75 | A | Dominican Republic | Double-Dark |
| Rozsavolgyi | Sur del Lago | 2012 | 84 | Hungary | 2.5 | A | Venezuela | Extra-Dark |
| Rozsavolgyi | Porcelana | 2011 | 71 | Hungary | 2.5 | A | Venezuela | Double-Dark |
| Rozsavolgyi | Aragua, Trincheras | 2011 | 70 | Hungary | 3.5 | A | Venezuela | Double-Dark |
| S.A.I.D. | 100 percent | 2010 | 100 | Italy | 1.5 | A | Super-Dark | |
| S.A.I.D. | Samana | 2010 | 70 | Italy | 3 | A | Dominican Republic | Double-Dark |
| S.A.I.D. | Arawak | 2010 | 72 | Italy | 3.5 | A | Carribean | Double-Dark |
| S.A.I.D. | Latino | 2010 | 72 | Italy | 3.5 | A | Double-Dark | |
| Sacred | Midnight | 2012 | 83 | U.S.A. | 2.75 | A | Central and S. America | Extra-Dark |
| Sacred | Twilight | 2012 | 69 | U.S.A. | 3.25 | A | Central and S. America | Dark |
| Scharffen Berger | San Juan de Cheni | 2012 | 78 | U.S.A. | 4 | A | Peru | Double-Dark |
| Scharffen Berger | Markham Valley | 2011 | 68 | U.S.A. | 3.75 | A | Papua New Guinea | Dark |
| Scharffen Berger | Tome Acu | 2009 | 68 | U.S.A. | 3.75 | A | Brazil | Dark |
| Scharffen Berger | Nibby | 2007 | 62 | U.S.A. | 3 | A | Dark | |
| Scharffen Berger | Cuyagua | 2007 | 75 | U.S.A. | 3.75 | A | Venezuela | Double-Dark |
| Scharffen Berger | Extra Dark | 2006 | 82 | U.S.A. | 2 | A | Extra-Dark | |
| Seaforth | Dominican Republic | 2015 | 70 | U.K. | 2.75 | A | Domincan Republic | Double-Dark |
| Seaforth | Grenada | 2015 | 70 | U.K. | 2.75 | A | Grenada | Double-Dark |
| Shark’s | Hilo | 2011 | 73 | U.S.A. | 2 | A | Hawaii | Double-Dark |
| Shark’s | Hilo, w/ added cocoa butter | 2011 | 73 | U.S.A. | 2.5 | A | Hawaii | Double-Dark |
| Shattel | Tingo Maria | 2016 | 70 | Peru | 3.25 | A | Peru | Double-Dark |
| Sibu | Oro | 2015 | 82 | Costa Rica | 3.25 | A | Costa Rica | Extra-Dark |
| Sibu | Oscuro | 2015 | 70 | Costa Rica | 3.5 | A | Costa Rica | Double-Dark |
| Sibu Sura | Peru | 2012 | 70 | U.S.A. | 2.5 | A | Peru | Double-Dark |
| Sirene | Wild Bolivia | 2016 | 73 | Canada | 3.5 | A | Bolivia | Double-Dark |
| Sirene | Kokoa Kamili Coop | 2016 | 73 | Canada | 3.5 | A | Tanzania | Double-Dark |
| Sirene | Esmeraldas, Salazar Farm | 2016 | 73 | Canada | 3.75 | A | Ecuador | Double-Dark |
| Sirene | Camino Verde P., Balao, Guayas, 2012 | 2015 | 100 | Canada | 3 | A | Ecuador | Super-Dark |
| Sirene | Lachua w/ cane sugar | 2015 | 73 | Canada | 3 | A | Guatemala | Double-Dark |
| Sirene | Lachua w/ maple sugar, batch 5 | 2015 | 73 | Canada | 3.25 | A | Guatemala | Double-Dark |
| Sirene | Pisa | 2015 | 73 | Canada | 3.25 | A | Haiti | Double-Dark |
| Sirene | Camino Verde P., Balao, Guayas | 2014 | 73 | Canada | 3.75 | A | Ecuador | Double-Dark |
| Sjolinds | Nicaragua | 2015 | 72 | U.S.A. | 3 | A | Nicaragua | Double-Dark |
| Smooth Chocolator, The | Oko Caribe, DOR005 | 2017 | 70 | Australia | 3.5 | A | Dominican Republic | Double-Dark |
| Smooth Chocolator, The | Maya Mtn, Moho R., Toledo D. | 2016 | 70 | Australia | 3.75 | A | Belize | Double-Dark |
| Smooth Chocolator, The | Australia | 2016 | 67 | Australia | 3.75 | A | Australia | Dark |
| Smooth Chocolator, The | Chimelb, Lanquin, Alta Verapaz, b-GUA001 | 2016 | 70 | Australia | 3.25 | A | Guatemala | Double-Dark |
| Smooth Chocolator, The | Kokoa Kamili | 2015 | 67 | Australia | 3.75 | A | Tanzania | Dark |
| Smooth Chocolator, The | Camino Verde | 2015 | 72 | Australia | 4 | A | Ecuador | Double-Dark |
| Smooth Chocolator, The | Bolivia | 2015 | 72 | Australia | 2.75 | A | Bolivia | Double-Dark |
| Smooth Chocolator, The | Papua New Guinea, triple roast, batch 1 | 2015 | 65 | Australia | 3.5 | A | Papua New Guinea | Dark |
| Snake & Butterfly | Ecuador | 2010 | 68 | U.S.A. | 3.25 | A | Ecuador | Dark |
| Sol Cacao | Ecuador, Batch 1 | 2016 | 70 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
| Solkiki | Castillo, Hispaniola, unroasted | 2016 | 85 | U.K. | 2.75 | A | Domincan Republic | Extra-Dark |
| Solomons Gold | Solomon Island | 2016 | 70 | New Zealand | 3.25 | A | Solomon Islands | Double-Dark |
| Solomons Gold | Solomon Island w/ nibs | 2016 | 75 | New Zealand | 3.25 | A | Solomon Islands | Double-Dark |
| Solstice | Amazonas | 2013 | 70 | U.S.A. | 3 | A | Venezuela | Double-Dark |
| Solstice | Bolivia | 2013 | 70 | U.S.A. | 3.25 | A | Bolivia | Double-Dark |
| Solstice | San Martin | 2013 | 70 | U.S.A. | 3.25 | A | Peru | Double-Dark |
| Soma | Oko Caribe, Duarte P., Collab w Chocosol | 2016 | 62 | Canada | 3.5 | A | Domincan Republic | Dark |
| Soma | Abstract S. w/ Jamaica nibs,batch abs60323.0 | 2016 | 75 | Canada | 3.75 | A | Ven.,Ecu.,Peru,Nic. | Double-Dark |
| Soma | Camino Verde, Black S., batch cvu6030.0 | 2016 | 70 | Canada | 3.25 | A | Ecuador | Double-Dark |
| Soma | Porcelana | 2015 | 75 | Canada | 4 | A | Venezuela | Double-Dark |
| Soma | La Tronca, Matagalpa | 2014 | 70 | Canada | 3.5 | A | Nicaragua | Double-Dark |
| Soma | Chef’s Blend | 2013 | 70 | Canada | 3.25 | A | Double-Dark | |
| Soma | Crazy 88 | 2013 | 88 | Canada | 4 | A | Guat., D.R., Peru, Mad., PNG | Extra-Dark |
| Soma | Equator | 2013 | 67 | Canada | 4 | A | Peru, Dom. Rep | Dark |
| Soma | Noula Coop | 2012 | 70 | Canada | 3.25 | A | Haiti | Double-Dark |
| Soma | O’ahu | 2012 | 70 | Canada | 3.75 | A | Hawaii | Double-Dark |
| Soma | Peruvian | 2011 | 64 | Canada | 4 | A | Peru | Dark |
| Somerville | Nicaragua | 2014 | 70 | U.S.A. | 3.25 | A | Nicaragua | Double-Dark |
| Somerville | Hawaiian, Big Island | 2014 | 70 | U.S.A. | 3.5 | A | Hawaii | Double-Dark |
| Soul | Dominican Republic | 2017 | 70 | Canada | 3.25 | A | Dominican Republic | Double-Dark |
| Soul | Madagascar | 2017 | 70 | Canada | 3.5 | A | Madagascar | Double-Dark |
| Soul | Venezuela | 2017 | 75 | Canada | 3.5 | A | Venezuela | Double-Dark |
| Soul | Ecuador | 2017 | 75 | Canada | 3.25 | A | Ecuador | Double-Dark |
| Soul | Papua New Guinea | 2017 | 77 | Canada | 3.25 | A | Papua New Guinea | Double-Dark |
| Soul | Tanzania | 2017 | 80 | Canada | 3.5 | A | Tanzania | Extra-Dark |
| Spagnvola | AgroCriso Plantation | 2012 | 70 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
| Spagnvola | AgroCriso Plantation | 2012 | 80 | U.S.A. | 3 | A | Dominican Republic | Extra-Dark |
| Spagnvola | AgroCriso Plantation | 2012 | 75 | U.S.A. | 3.25 | A | Dominican Republic | Double-Dark |
| Spencer | Dominican Republic | 2017 | 70 | U.S.A. | 3.75 | A | Dominican Republic | Double-Dark |
| Spencer | Ecuador | 2017 | 70 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
| Spencer | Peru | 2017 | 70 | U.S.A. | 2.75 | A | Peru | Double-Dark |
| Spencer | Dominican Republic, lot D82R | 2016 | 70 | Australia | 3.5 | A | Domincan Republic | Double-Dark |
| Spencer | Ecuador, lot E432314L | 2016 | 70 | Australia | 3.75 | A | Ecuador | Double-Dark |
| Spencer | Madagascar, lot M0403R | 2016 | 70 | Australia | 3.75 | A | Madagascar | Double-Dark |
| SRSLY | Dominican Republic | 2013 | 70 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
| SRSLY | Dominican Republic | 2013 | 84 | U.S.A. | 2.25 | A | Dominican Republic | Extra-Dark |
| Starchild | Hispaniola | 2015 | 70 | U.S.A. | 3 | A | Domincan Republic | Double-Dark |
| Starchild | Cacao Verapaz | 2015 | 70 | U.S.A. | 3 | A | Guatemala | Double-Dark |
| Stella (aka Bernrain) | India | 2011 | 72 | Switzerland | 3.25 | A | India | Double-Dark |
| Stone Grindz | Ecuador, Midnight Dark | 2014 | 84 | U.S.A. | 3.5 | A | Ecuador | Extra-Dark |
| Stone Grindz | Ecuador, Twilght Dark | 2014 | 70 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
| StRita Supreme | Samar, East Visayas region | 2012 | 65 | U.S.A. | 2.5 | A | Philippines | Dark |
| StRita Supreme | Samar, East Visayas region | 2012 | 70 | U.S.A. | 2.5 | A | Philippines | Double-Dark |
| StRita Supreme | Samar, East Visayas region | 2012 | 75 | U.S.A. | 2.75 | A | Philippines | Double-Dark |
| Suruca Chocolate | Venezuela | 2016 | 70 | Venezuela | 2.75 | A | Venezuela | Double-Dark |
| Suruca Chocolate | Venezuela | 2016 | 60 | Venezuela | 3 | A | Venezuela | Medium-Chocolate |
| Szanto Tibor | Nacional | 2015 | 70 | Hungary | 3.25 | A | Ecuador | Double-Dark |
| Szanto Tibor | Cacao Blanco | 2013 | 70 | Hungary | 3.25 | A | Nicaragua | Double-Dark |
| Szanto Tibor | Santo Domingo | 2012 | 70 | Hungary | 3.25 | A | Dominican Republic | Double-Dark |
| Szanto Tibor | Millot Plantation | 2012 | 70 | Hungary | 3.25 | A | Madagascar | Double-Dark |
| Szanto Tibor | Ayacucho, “El Guinacho” | 2012 | 70 | Hungary | 3.75 | A | Peru | Double-Dark |
| Szanto Tibor | Crudo | 2011 | 70 | Hungary | 3 | A | Venezuela | Double-Dark |
| Tabal | Costa Rica | 2013 | 70 | U.S.A. | 2.75 | A | Costa Rica | Double-Dark |
| Tabal | Dominican Republic | 2013 | 70 | U.S.A. | 2.75 | A | Dominican Republic | Double-Dark |
| Tabal | Chiapas, Lacandon Jungle | 2013 | 70 | U.S.A. | 2.5 | A | Mexico | Double-Dark |
| Tabal | Peru | 2013 | 70 | U.S.A. | 3 | A | Peru | Double-Dark |
| Tablette (aka Vanillabeans) | Colombia | 2015 | 70 | Japan | 3 | A | Colombia | Double-Dark |
| Tablette (aka Vanillabeans) | Papua | 2015 | 62 | Japan | 3.25 | A | Papua New Guinea | Dark |
| Taza | Alto Beni | 2011 | 87 | U.S.A. | 3.25 | A | Bolivia | Extra-Dark |
| Taza | Chiapan | 2009 | 75 | U.S.A. | 2.75 | A | Mexico | Double-Dark |
| Taza | Dark, Stone Ground | 2007 | 70 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
| TCHO | Peru- Ecuador | 2012 | 99 | U.S.A. | 3.25 | A | Peru, Ecuador | Super-Dark |
| TCHO | TCHOPro 60.5 | 2009 | 60 | U.S.A. | 2.75 | A | Medium-Chocolate | |
| TCHO | TCHOPro 68 | 2009 | 68 | U.S.A. | 3 | A | Dark | |
| TCHO | Fruity-beta | 2008 | 70 | U.S.A. | 2.5 | A | Peru | Double-Dark |
| TCHO | Citrus-beta | 2008 | 70 | U.S.A. | 2.75 | A | Madagascar | Double-Dark |
| TCHO | Nutty-beta | 2008 | 70 | U.S.A. | 2.5 | A | Peru | Double-Dark |
| Tejas | Concepcion | 2012 | 70 | U.S.A. | 2.75 | A | Madagascar | Double-Dark |
| Tejas | Aranama | 2012 | 70 | U.S.A. | 3 | A | Papua New Guinea | Double-Dark |
| Tejas | Presidio | 2012 | 70 | U.S.A. | 3.5 | A | Dominican Republic | Double-Dark |
| Tejas | La Bahia, w/ cane juice | 2012 | 70 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
| Tejas | Capistrano | 2012 | 70 | U.S.A. | 2 | A | Peru | Double-Dark |
| Tejas | La Bahia, w/ cane sugar | 2012 | 70 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
| Tejas | San Jose | 2012 | 70 | U.S.A. | 2.75 | A | Bolivia | Double-Dark |
| Tejas | Capistrano* | 2012 | 70 | U.S.A. | 3 | A | Madagascar | Double-Dark |
| Tejas | Espada | 2012 | 70 | U.S.A. | 3.25 | A | Mexico | Double-Dark |
| Tejas | Espada | 2012 | 70 | U.S.A. | 2.75 | A | Brazil | Double-Dark |
| Tejas | Concepcion* | 2012 | 80 | U.S.A. | 3 | A | Venezuela | Extra-Dark |
| Tejas | San Jose | 2012 | 67 | U.S.A. | 3.25 | A | Bolivia | Dark |
| Terroir | Peru | 2015 | 70 | U.S.A. | 2.75 | A | Peru | Double-Dark |
| Terroir | Ecuador | 2015 | 70 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
| Terroir | Oko Caribe | 2015 | 70 | U.S.A. | 3.5 | A | Domincan Republic | Double-Dark |
| Terroir | Ecuador | 2014 | 77 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
| The Barn | Peru | 2015 | 70 | Sweden | 3 | A | Peru | Double-Dark |
| Theo | Ivory Coast | 2007 | 75 | U.S.A. | 2.5 | A | Ivory Coast | Double-Dark |
| Theobroma | Piura Select, Cacao Blanc | 2015 | 70 | Japan | 3.25 | A | Peru | Double-Dark |
| Tocoti | Venezuela | 2011 | 72 | U.S.A. | 2.75 | A | Venezuela | Double-Dark |
| Tocoti | Dominican Republic | 2011 | 74 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
| Treehouse | Conacado | 2014 | 72 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
| Tsara (Cinagra) | Ambanja, Tsara Valley | 2011 | 72 | Madagascar | 3.5 | A | Madagascar | Double-Dark |
| twenty-four blackbirds | Oko Caribe | 2015 | 75 | U.S.A. | 2.75 | A | Domincan Republic | Double-Dark |
| twenty-four blackbirds | Cedeno, lot 271 | 2015 | 75 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
| twenty-four blackbirds | Dominican Republic | 2013 | 68 | U.S.A. | 3.25 | A | Dominican Republic | Dark |
| twenty-four blackbirds | Palos Blancos | 2013 | 75 | U.S.A. | 2.5 | A | Bolivia | Double-Dark |
| twenty-four blackbirds | Dominican Republic | 2011 | 73 | U.S.A. | 2.75 | A | Dominican Republic | Double-Dark |
| Un Dimanche A Paris | Dominican Republic | 2011 | 63 | France | 3.75 | A | Dominican Republic | Dark |
| Undone | Matagalpa | 2014 | 74 | U.S.A. | 2.75 | A | Nicaragua | Double-Dark |
| Undone | Nourish | 2014 | 70 | U.S.A. | 3 | A | Dominican Republic | Double-Dark |
| Upchurch | Tanzania, Party Bar | 2016 | 72 | U.S.A. | 3.25 | A | Tanzania | Double-Dark |
| Valrhona | Piura, Illanka, Quemazon | 2015 | 63 | France | 4 | A | Peru | Dark |
| Valrhona | Andoa, Grand Cru blend | 2013 | 70 | France | 3.5 | A | Double-Dark | |
| Valrhona | Loma Sotavento, 2013 | 2013 | 64 | France | 3.5 | A | Dominican Republic | Dark |
| Valrhona | Otucan, Grand Cru | 2012 | 69 | France | 4 | A | Venezuela | Dark |
| Valrhona | Caraque | 2011 | 56 | France | 3.25 | A | Medium-Chocolate | |
| Valrhona | Tainori | 2009 | 64 | France | 3.75 | A | Dominican Republic | Dark |
| Valrhona | Alpaco | 2009 | 66 | France | 3.75 | A | Ecuador | Dark |
| Valrhona | Le Noir Extra Amer | 2007 | 85 | France | 1.5 | A | Extra-Dark | |
| Vicuna | Palos Blancos | 2015 | 70 | U.S.A. | 3.25 | A | Bolivia | Double-Dark |
| Vicuna | Palos Blancos + nibs | 2015 | 70 | U.S.A. | 3.25 | A | Bolivia | Double-Dark |
| Videri | Dominican Republic | 2014 | 90 | U.S.A. | 3.25 | A | Dominican Republic | Super-Dark |
| Videri | Mindo | 2014 | 75 | U.S.A. | 3.5 | A | Ecuador | Double-Dark |
| Videri | Dark | 2013 | 90 | U.S.A. | 3.75 | A | Central and S. America | Super-Dark |
| Videri | Classic | 2012 | 70 | U.S.A. | 3.25 | A | Central and S. America | Double-Dark |
| Vintage Plantations | San Martin | 2014 | 75 | U.S.A. | 3 | A | Peru | Double-Dark |
| Vivra | Peru | 2016 | 70 | U.S.A. | 2.5 | A | Peru | Double-Dark |
| Vivra | Ocumare | 2016 | 70 | U.S.A. | 2.5 | A | Venezuela | Double-Dark |
| Vivra | Dominican Republic | 2016 | 70 | U.S.A. | 3 | A | Domincan Republic | Double-Dark |
| Wellington Chocolate Factory | Piura Blanco, Norandino | 2016 | 70 | New Zealand | 3.5 | A | Peru | Double-Dark |
| Willie’s Cacao | Los Llanos | 2016 | 70 | U.K. | 4 | A | Colombia | Double-Dark |
| Willie’s Cacao | Java, Indonesian Black | 2013 | 100 | U.K. | 2.25 | A | Indonesia | Super-Dark |
| Willie’s Cacao | Hacienda Las Trincheras | 2010 | 72 | U.K. | 3.5 | A | Venezuela | Double-Dark |
| Willie’s Cacao | Java | 2010 | 69 | U.K. | 3.75 | A | Indonesia | Dark |
| Willie’s Cacao | San Martin | 2009 | 70 | U.K. | 3 | A | Peru | Double-Dark |
| Wm | Wild Beniano, 2016, batch 128, Heirloom | 2016 | 76 | U.S.A. | 3.5 | A | Bolivia | Double-Dark |
| Wm | Ghana, 2013, batch 129 | 2016 | 75 | U.S.A. | 3.75 | A | Ghana | Double-Dark |
| Woodblock | Camino Verde P., Balao, Guayas | 2013 | 70 | U.S.A. | 3.25 | A | Ecuador | Double-Dark |
| Woodblock | Ecuador | 2012 | 70 | U.S.A. | 2.5 | A | Ecuador | Double-Dark |
| Woodblock | Costa Rica | 2012 | 70 | U.S.A. | 3 | A | Costa Rica | Double-Dark |
| Woodblock | Ocumare | 2011 | 70 | U.S.A. | 4 | A | Venezuela | Double-Dark |
| Woodblock | La Red | 2011 | 70 | U.S.A. | 3.5 | A | Dominican Republic | Double-Dark |
| Xocolat | Hispaniola | 2013 | 66 | Domincan Republic | 3 | A | Dominican Republic | Dark |
| Xocolla | Sambirano, batch 170102 | 2017 | 70 | U.S.A. | 2.75 | A | Madagascar | Double-Dark |
| Xocolla | Hispaniola, batch 170104 | 2017 | 70 | U.S.A. | 2.5 | A | Dominican Republic | Double-Dark |
| Zak’s | Papua New Guinea, Batch 2 | 2015 | 70 | U.S.A. | 3 | A | Papua New Guinea | Double-Dark |
| Zak’s | Dominican Republic, Batch D2 | 2015 | 70 | U.S.A. | 3.25 | A | Domincan Republic | Double-Dark |
| Zak’s | Peru, Batch 1 | 2015 | 70 | U.S.A. | 3.25 | A | Peru | Double-Dark |
| Zak’s | House Blend, Batch 2 | 2015 | 60 | U.S.A. | 3 | A | Medium-Chocolate | |
| Zokoko | Guadalcanal | 2016 | 78 | Australia | 3.75 | A | Solomon Islands | Double-Dark |
| Zokoko | Goddess Blend | 2016 | 65 | Australia | 3.25 | A | Dark | |
| Zokoko | Alto Beni | 2011 | 68 | Australia | 3.5 | A | Bolivia | Dark |
| Zokoko | Tranquilidad, Baures | 2011 | 72 | Australia | 3.75 | A | Bolivia | Double-Dark |
| Zotter | Raw | 2014 | 80 | Austria | 2.75 | A | Extra-Dark | |
| Zotter | Bocas del Toro, Cocabo Co-op | 2012 | 72 | Austria | 3.5 | A | Panama | Double-Dark |
| Zotter | Amazonas Frucht | 2012 | 65 | Austria | 3.5 | A | Dark | |
| Zotter | Loma Los Pinos, Yacao region, D.R. | 2012 | 62 | Austria | 3.75 | A | Dominican Republic | Dark |
| Zotter | El Ceibo Coop | 2012 | 90 | Austria | 3.25 | A | Bolivia | Super-Dark |
| Zotter | Santo Domingo | 2012 | 70 | Austria | 3.75 | A | Dominican Republic | Double-Dark |
| Zotter | Indianer, Raw | 2012 | 58 | Austria | 3.5 | A | Medium-Chocolate | |
| Zotter | Peru | 2011 | 70 | Austria | 3.75 | A | Peru | Double-Dark |
| Zotter | Kerala State | 2011 | 62 | Austria | 3.25 | A | India | Dark |
| Zotter | Brazil, Mitzi Blue | 2010 | 65 | Austria | 3 | A | Brazil | Dark |
| Heirloom Cacao Preservation (Brasstown) | Maya Mtn, Moho R., Toledo D., 2015 | 2016 | 70 | U.S.A. | 3.25 | Amazon | Belize | Double-Dark |
| Fruition | Coto Brus, Heirloom, Batch 1 | 2016 | 74 | U.S.A. | 4 | Amazon mix | Costa Rica | Double-Dark |
| Heirloom Cacao Preservation (Fruition) | Cota Brus, Terciopelo, 2015 | 2016 | 74 | U.S.A. | 3.5 | Amazon mix | Costa Rica | Double-Dark |
| Heirloom Cacao Preservation (Guittard) | Alto Beni, Upper Rio Beni, 2014 | 2014 | 67 | U.S.A. | 3.5 | Amazon, ICS | Bolivia | Dark |
| Heirloom Cacao Preservation (Zokoko) | Alto Beni, Upper Rio Beni, 2015 | 2016 | 68 | U.S.A. | 3.75 | Amazon, ICS | Bolivia | Dark |
| Fruition | Wild Bolivian, Batch 2 | 2016 | 74 | U.S.A. | 3.75 | Beniano | Bolivia | Double-Dark |
| Heirloom Cacao Preservation (Guittard) | Wild Beni, Lower Rio Beni, Tranquilidad, 2014 | 2014 | 67 | U.S.A. | 3 | Beniano | Bolivia | Dark |
| Heirloom Cacao Preservation (Zokoko) | Wild Beni, Lower Rio Beni, Tranquilidad, 2015 | 2016 | 72 | U.S.A. | 4 | Beniano | Bolivia | Double-Dark |
| Amedei | Nine | 2007 | 75 | Italy | 4 | Blend | Double-Dark | |
| Amedei | Toscano Black | 2007 | 63 | Italy | 3.5 | Blend | Dark | |
| Amedei | Toscano Black | 2006 | 70 | Italy | 5 | Blend | Double-Dark | |
| Amedei | Toscano Black | 2006 | 66 | Italy | 4 | Blend | Dark | |
| Bahen & Co. | Houseblend | 2012 | 70 | Australia | 2.5 | Blend | Double-Dark | |
| Bittersweet Origins | 2009 Hapa Nibby | 2010 | 70 | U.S.A. | 3.75 | Blend | Dominican Rep., Bali | Double-Dark |
| Burnt Fork Bend | Blend | 2014 | 72 | U.S.A. | 3.25 | Blend | Double-Dark | |
| C-Amaro | Lago di Como, Blu | 2014 | 70 | Italy | 3.5 | Blend | Double-Dark | |
| Chocovic | Maragda | 2007 | 70 | Spain | 3 | Blend | Double-Dark | |
| Domori | Blend No. 1 | 2008 | 78 | Italy | 3.5 | Blend | Double-Dark | |
| Domori | Ilblend | 2008 | 70 | Italy | 3.75 | Blend | Double-Dark | |
| Garden Island | Kaua’I, Alea Estate +world | 2014 | 85 | U.S.A. | 2.5 | Blend | Hawaii | Extra-Dark |
| Guittard | Complexite | 2009 | 70 | U.S.A. | 3.5 | Blend | Double-Dark | |
| Guittard | Quetzalcoatl | 2007 | 72 | U.S.A. | 3.5 | Blend | Double-Dark | |
| Guittard | Tsaranta | 2006 | 61 | U.S.A. | 3.5 | Blend | Dark | |
| Guittard | Semisweet | 2006 | 61 | U.S.A. | 3 | Blend | Dark | |
| La Maison du Chocolat (Valrhona) | Cuana, 2008 | 2008 | 74 | France | 3.5 | Blend | Ven., Indonesia, Ecuad. | Double-Dark |
| Malie Kai (Guittard) | O’ahu, N. Shore, Waialua Estate | 2009 | 55 | U.S.A. | 2.75 | Blend | Hawaii | Medium-Chocolate |
| Mast Brothers | French Laundry 20th Anniversary | 2014 | 75 | U.S.A. | 3.75 | Blend | Peru, Belize | Double-Dark |
| Mast Brothers | Shake Shack | 2012 | 73 | U.S.A. | 3.5 | Blend | Peru, Mad., Dom. Rep. | Double-Dark |
| Original Beans (Felchlin) | Grand Cru Blend No.1, 5 yr. Anniversary Ed | 2014 | 80 | Switzerland | 3.25 | Blend | Extra-Dark | |
| Palette de Bine | Duo- Gran Couva & Camino Verde | 2014 | 75 | Canada | 3.5 | Blend | Trinidad, Ecuador | Double-Dark |
| Patric | Signature Blend | 2011 | 70 | U.S.A. | 3.75 | Blend | Double-Dark | |
| Pierre Marcolini | Cabosse | 2007 | 70 | Belgium | 4 | Blend | Venezuela, Java | Double-Dark |
| Pierre Marcolini | Fleur de Cacao | 2007 | 85 | Belgium | 3.5 | Blend | Venezuela/ Ghana | Extra-Dark |
| Ritual | Mid Mountain, 2014 | 2015 | 70 | U.S.A. | 3.5 | Blend | Double-Dark | |
| Scharffen Berger | Finisterra | 2008 | 72 | U.S.A. | 3 | Blend | Ven., Trinidad, Mad. | Double-Dark |
| Scharffen Berger | Las Islas | 2007 | 72 | U.S.A. | 3 | Blend | Carribean(DR/Jam/Tri) | Double-Dark |
| Scharffen Berger | Antilles (Trin/Gren/DR/Ven) | 2007 | 75 | U.S.A. | 3 | Blend | Carribean | Double-Dark |
| Scharffen Berger | Bittersweet | 2006 | 70 | U.S.A. | 3.5 | Blend | Double-Dark | |
| Scharffen Berger | Kumasi Sambirano | 2006 | 68 | U.S.A. | 2 | Blend | Ghana & Madagascar | Dark |
| Scharffen Berger | Semisweet | 2006 | 62 | U.S.A. | 3 | Blend | Dark | |
| Solstice | Wasatch | 2013 | 70 | U.S.A. | 3.5 | Blend | Double-Dark | |
| Soma | Little Big Man | 2014 | 70 | Canada | 3.25 | Blend | Madagascar & Ecuador | Double-Dark |
| Soma | Dual Origins, Sambirano, Elvesia | 2012 | 70 | Canada | 4 | Blend | Dom. Rep., Madagascar | Double-Dark |
| Soma | Dancing in Your Head, 5 bean blend | 2012 | 70 | Canada | 4 | Blend | Gre., PNG, Haw., Haiti, Mad | Double-Dark |
| Soma | Eastern Promises | 2012 | 70 | Canada | 3.5 | Blend | Mad., Java, PNG | Double-Dark |
| Tejas | Bayou Blend | 2012 | 70 | U.S.A. | 3 | Blend | Ecuador, Mad., PNG | Double-Dark |
| Theo | Venezuela; Barinos, Merida, Tachron | 2007 | 91 | U.S.A. | 2 | Blend | Venezuela | Super-Dark |
| Theo | Ghana, Panama, Ecuador | 2007 | 75 | U.S.A. | 3 | Blend | Ghana, Panama, Ecuador | Double-Dark |
| Valrhona | Araguani | 2007 | 72 | France | 3 | Blend | Venezuela, Carribean | Double-Dark |
| Maglio | Santo Domingo | 2008 | 70 | Italy | 3.75 | Blend-Forastero,Criollo | Dominican Republic | Double-Dark |
| Carlotta Chocolat | Cesar | 2016 | 65 | Colombia | 3.5 | CCN51 | Colombia | Dark |
| A. Morin | Carenero | 2014 | 70 | France | 2.75 | Criollo | Venezuela | Double-Dark |
| A. Morin | Sur del Lago | 2014 | 70 | France | 3.5 | Criollo | Venezuela | Double-Dark |
| A. Morin | Puerto Cabello | 2014 | 70 | France | 3.75 | Criollo | Venezuela | Double-Dark |
| A. Morin | Madagascar | 2013 | 70 | France | 3 | Criollo | Madagascar | Double-Dark |
| Acalli | Tumbes, Norandino | 2015 | 70 | U.S.A. | 3.75 | Criollo | Peru | Double-Dark |
| Ah Cacao | Tabasco | 2009 | 70 | Mexico | 3 | Criollo | Mexico | Double-Dark |
| Akesson’s (Pralus) | Madagascar, Ambolikapiky P. | 2010 | 75 | Switzerland | 2.75 | Criollo | Madagascar | Double-Dark |
| Amano | Ocumare | 2007 | 70 | U.S.A. | 3.75 | Criollo | Venezuela | Double-Dark |
| Artisan du Chocolat | Peru | 2009 | 75 | U.K. | 3 | Criollo | Peru | Double-Dark |
| Benoit Nihant | Chuao | 2013 | 74 | Belgium | 3.5 | Criollo | Venezuela | Double-Dark |
| Benoit Nihant | Cuyagua Village | 2013 | 74 | Belgium | 3.5 | Criollo | Venezuela | Double-Dark |
| Beschle (Felchlin) | Maracaibo | 2011 | 88 | Switzerland | 3 | Criollo | Venezuela | Extra-Dark |
| Bittersweet Origins | Ocumare, prototype | 2010 | 78 | U.S.A. | 3 | Criollo | Venezuela | Double-Dark |
| Bonnat | Madagascar, 100% criollo | 2011 | 75 | France | 4 | Criollo | Madagascar | Double-Dark |
| Bonnat | Porcelana, Apotequil | 2009 | 75 | France | 2.75 | Criollo | Peru | Double-Dark |
| Bonnat | Porcelana, Tabasco, Marfil de Blanco | 2009 | 75 | France | 3 | Criollo | Mexico | Double-Dark |
| Bonnat | Xoconusco, cacao Real | 2009 | 75 | France | 3 | Criollo | Mexico | Double-Dark |
| Bonnat | Maracaibo, El Rosario | 2006 | 75 | France | 4 | Criollo | Venezuela | Double-Dark |
| Brasstown aka It’s Chocolate | Guasare, Zulia Prov. | 2016 | 70 | U.S.A. | 3.5 | Criollo | Venezuela | Double-Dark |
| Cacao Atlanta | Tumbes | 2014 | 75 | U.S.A. | 2.5 | Criollo | Peru | Double-Dark |
| Cacao Prieto | Criollo, Dominican Republic | 2012 | 72 | U.S.A. | 3.75 | Criollo | Dominican Republic | Double-Dark |
| Cacao Sampaka | Mahali, Kasai | 2016 | 70 | Spain | 3.5 | Criollo | Congo | Double-Dark |
| Cacao Sampaka | Porcelana, Tabasco, La Joya | 2009 | 70 | Spain | 4 | Criollo | Mexico | Double-Dark |
| Cacao Sampaka | Xoconusco, Chiapas | 2009 | 70 | Spain | 4 | Criollo | Mexico | Double-Dark |
| Cao | Porcelana | 2016 | 75 | U.S.A. | 2.5 | Criollo | Venezuela | Double-Dark |
| Cao | Porcelana, Batch 5163 | 2016 | 70 | U.S.A. | 3 | Criollo | Venezuela | Double-Dark |
| Castronovo | San Martin | 2013 | 70 | U.S.A. | 2.5 | Criollo | Peru | Double-Dark |
| Castronovo | Tumbes | 2013 | 70 | U.S.A. | 2.75 | Criollo | Peru | Double-Dark |
| Chocolarder | Peru | 2015 | 65 | U.K. | 2.5 | Criollo | Peru | Dark |
| Chocolarder | Peru + nibs | 2015 | 65 | U.K. | 2.75 | Criollo | Peru | Dark |
| Chocolate Makers | Peru, Awagum bar | 2015 | 80 | Amsterdam | 3.75 | Criollo | Peru | Extra-Dark |
| Chocolate Tree, The | Peru | 2012 | 68 | Scotland | 2.75 | Criollo | Peru | Dark |
| Chocolate Tree, The | Madagascar | 2012 | 72 | Scotland | 3.25 | Criollo | Madagascar | Double-Dark |
| Chocolats Privilege | Xoconusco | 2014 | 70 | Canada | 2.5 | Criollo | Mexico | Double-Dark |
| ChocoReko | Patanemo | 2015 | 77 | Japan | 3 | Criollo | Venezuela | Double-Dark |
| Chocovic | Xoconusco | 2010 | 71 | Spain | 3.25 | Criollo | Mexico | Double-Dark |
| Chocovic | Ocumare | 2008 | 71 | Spain | 3.5 | Criollo | Venezuela | Double-Dark |
| Choklat | Ocumare | 2009 | 80 | Canada | 2.5 | Criollo | Venezuela | Extra-Dark |
| Choklat | Porcelana, Tabasco | 2009 | 70 | Canada | 2.75 | Criollo | Mexico | Double-Dark |
| Choklat | Ocumare | 2009 | 70 | Canada | 3 | Criollo | Venezuela | Double-Dark |
| Chuao Chocolatier | Choroni | 2009 | 61 | U.S.A. | 3 | Criollo | Venezuela | Dark |
| Compania de Chocolate (Salgado) | Ocumare | 2008 | 70 | Argentina | 3.75 | Criollo | Venezuela | Double-Dark |
| Coppeneur | Porcelana, Apotequil | 2009 | 72 | Germany | 3 | Criollo | Peru | Double-Dark |
| Coppeneur | Porcelana, Apotequil | 2009 | 62 | Germany | 3.25 | Criollo | Peru | Dark |
| Coppeneur | Porcelana, Tabasco, Mexico | 2008 | 72 | Germany | 3 | Criollo | Mexico | Double-Dark |
| Danta | Las Acacias E. | 2012 | 70 | Guatemala | 4 | Criollo | Guatemala | Double-Dark |
| Danta | Las Acacias E. | 2009 | 75 | Guatemala | 3 | Criollo | Guatemala | Double-Dark |
| Danta | Las Acacias E. | 2009 | 60 | Guatemala | 3.25 | Criollo | Guatemala | Medium-Chocolate |
| Dick Taylor | Mantuano | 2011 | 75 | U.S.A. | 2.75 | Criollo | Venezuela | Double-Dark |
| Domori | IL100, H. San Jose | 2013 | 100 | Italy | 3 | Criollo | Venezuela | Super-Dark |
| Domori | Guasare | 2012 | 70 | Italy | 3.75 | Criollo | Venezuela | Double-Dark |
| Domori | Canoabo, Hacienda San Jose | 2011 | 70 | Italy | 3.5 | Criollo | Venezuela | Double-Dark |
| Domori | Madagared | 2007 | 70 | Italy | 3.5 | Criollo | Madagascar | Double-Dark |
| Domori | Java, Javablond | 2007 | 70 | Italy | 3.75 | Criollo | Indonesia | Double-Dark |
| Duffy’s | Rio Dulce, Xoco | 2015 | 70 | U.K. | 4 | Criollo | Guatemala | Double-Dark |
| Duffy’s | Chuno, Xoco | 2014 | 70 | U.K. | 3.5 | Criollo | Nicaragua | Double-Dark |
| Duffy’s | Rico Rugoso, Xoco | 2014 | 76 | U.K. | 3.75 | Criollo | Nicaragua | Double-Dark |
| Duffy’s | Indio Rojo, Xoco | 2011 | 72 | U.K. | 3.75 | Criollo | Honduras | Double-Dark |
| Duffy’s | Nicaliso, Xoco | 2011 | 71 | U.K. | 3.25 | Criollo | Nicaragua | Double-Dark |
| Edelmond | Porcelana | 2016 | 68 | Germany | 3 | Criollo | Venezuela | Dark |
| El Rey | Carenero Superior, Apamate | 2008 | 74 | Venezuela | 2.5 | Criollo | Venezuela | Double-Dark |
| El Rey | Carenero Superior, Bucare | 2008 | 58 | Venezuela | 2.5 | Criollo | Venezuela | Medium-Chocolate |
| El Rey | Carenero Superior, Mijao | 2008 | 61 | Venezuela | 3 | Criollo | Venezuela | Dark |
| El Rey | Carenero Superior, Gran Saman | 2006 | 70 | Venezuela | 2.75 | Criollo | Venezuela | Double-Dark |
| Emily’s | Peru | 2015 | 78 | Japan | 3.5 | Criollo | Peru | Double-Dark |
| Escazu | Carenero Superior | 2009 | 81 | U.S.A. | 3.5 | Criollo | Venezuela | Extra-Dark |
| Escazu | Ocumare | 2008 | 72 | U.S.A. | 3 | Criollo | Venezuela | Double-Dark |
| Felchlin | Madagascar, Grand Cru | 2006 | 64 | Switzerland | 3 | Criollo | Madagascar | Dark |
| Felchlin | Maracaibo Clasificado | 2006 | 65 | Switzerland | 3 | Criollo | Venezuela | Dark |
| Forever Cacao | Rio Eni | 2014 | 72 | U.K. | 2.75 | Criollo | Peru | Double-Dark |
| French Broad | Tumbes Coop | 2012 | 70 | U.S.A. | 2.5 | Criollo | Peru | Double-Dark |
| Fresco | Carenero Superior, #203, MR, SC | 2009 | 65 | U.S.A. | 3.5 | Criollo | Venezuela | Dark |
| hello cocoa | Venezuela | 2015 | 74 | U.S.A. | 3.5 | Criollo | Venezuela | Double-Dark |
| Hogarth | Gran Blanco | 2016 | 66 | New Zealand | 3.5 | Criollo | Peru | Dark |
| Idilio (Felchlin) | Coopertiva Amazona | 2011 | 72 | Switzerland | 3.75 | Criollo | Venezuela | Double-Dark |
| Idilio (Felchlin) | Choroni, Finca Torres, 48hr c. | 2011 | 72 | Switzerland | 3.25 | Criollo | Venezuela | Double-Dark |
| Idilio (Felchlin) | Ocumare, H. Cata, 48hr c. | 2011 | 72 | Switzerland | 3.75 | Criollo | Venezuela | Double-Dark |
| Idilio (Felchlin) | Porcelana, Zulia | 2011 | 74 | Switzerland | 4 | Criollo | Venezuela | Double-Dark |
| Idilio (Felchlin) | Ocumare, H. Cata, w/ nibs | 2011 | 72 | Switzerland | 3.5 | Criollo | Venezuela | Double-Dark |
| Idilio (Felchlin) | Coopertiva Amazona w/ nibs | 2011 | 72 | Switzerland | 4 | Criollo | Venezuela | Double-Dark |
| iQ Chocolate | Satipo region, white label | 2012 | 72 | Scotland | 2.75 | Criollo | Peru | Double-Dark |
| La Chocolaterie Nanairo | Tumbes, 2013 Harvest, Batch 8 | 2016 | 70 | Japan | 3 | Criollo | Peru | Double-Dark |
| L’Amourette | Blend | 2012 | 72 | U.S.A. | 3 | Criollo | Peru, Ecuador, Venezuela | Double-Dark |
| Levy | Sambirano | 2014 | 71 | Finland | 3.5 | Criollo | Madagascar | Double-Dark |
| Lillie Belle | Perfect Illusion | 2012 | 65 | U.S.A. | 3.5 | Criollo | Peru | Dark |
| Lillie Belle | Bolivia, Wild Thing | 2012 | 68 | U.S.A. | 3.5 | Criollo | Bolivia | Dark |
| Lillie Belle | Wild Thing | 2012 | 68 | U.S.A. | 3.5 | Criollo | Bolivia | Dark |
| Madre | Criollo, Hawaii | 2012 | 70 | U.S.A. | 3.25 | Criollo | Hawaii | Double-Dark |
| Maglio | Cuba | 2008 | 70 | Italy | 3.25 | Criollo | Cuba | Double-Dark |
| Manufaktura Czekolady | Porcelana | 2014 | 70 | Poland | 3.75 | Criollo | Venezuela | Double-Dark |
| Map Chocolate | Tumbes, Dear Mr. Finley, 2014 | 2015 | 68 | U.S.A. | 3.5 | Criollo | Peru | Dark |
| Mast Brothers | Patanemo | 2010 | 81 | U.S.A. | 2.75 | Criollo | Venezuela | Extra-Dark |
| Maverick | Tumbes | 2014 | 82 | U.S.A. | 3.25 | Criollo | Peru | Extra-Dark |
| Maverick | Morropon, Norandiono Coop, Piura | 2014 | 63 | U.S.A. | 3.5 | Criollo | Peru | Dark |
| Middlebury | Alto Beni | 2012 | 75 | U.S.A. | 2 | Criollo | Bolivia | Double-Dark |
| Middlebury | Balinese, Java | 2012 | 70 | U.S.A. | 2.5 | Criollo | Indonesia | Double-Dark |
| Na<U+0095> |
Nicaragua | 2014 | 70 | Lithuania | 3.25 | Criollo | Nicaragua | Double-Dark |
| Neuhaus (Callebaut) | Papua New Guinea | 2010 | 70 | Belgium | 2.5 | Criollo | Papua New Guinea | Double-Dark |
| Neuhaus (Callebaut) | Ocumare | 2006 | 71 | Belgium | 3 | Criollo | Venezuela | Double-Dark |
| Nibble | Patanemo | 2015 | 72 | U.S.A. | 2.25 | Criollo | Venezuela | Double-Dark |
| Nibble | Tumbes | 2015 | 72 | U.S.A. | 3 | Criollo | Peru | Double-Dark |
| Nuance | Canoabo, 2013 | 2015 | 70 | U.S.A. | 3 | Criollo | Venezuela | Double-Dark |
| Obolo | Pangoa | 2015 | 70 | Chile | 3.75 | Criollo | Peru | Double-Dark |
| Obolo | Pangoa, w/ nibs | 2015 | 70 | Chile | 3.75 | Criollo | Peru | Double-Dark |
| Ocelot | Piura | 2015 | 75 | Scotland | 4 | Criollo | Peru | Double-Dark |
| Oialla by Bojessen (Malmo) | Sylvestre, Oialla | 2011 | 70 | Germany | 3.5 | Criollo | Bolivia | Double-Dark |
| Original Beans (Felchlin) | Piura, Apotequil, “Porcelana” 72hr c. | 2009 | 75 | Switzerland | 3 | Criollo | Peru | Double-Dark |
| Original Hawaiin Chocolate Factory | Hawai’i, Kona Grand Cru E. | 2009 | 60 | U.S.A. | 3 | Criollo | Hawaii | Medium-Chocolate |
| Pierre Marcolini | Chuao | 2010 | 75 | Belgium | 3 | Criollo | Venezuela | Double-Dark |
| Pierre Marcolini | Peru, Las Pampas P. | 2010 | 85 | Belgium | 3 | Criollo | Peru | Extra-Dark |
| Pierre Marcolini | Porcelana, Tabasco, Finca La Joya | 2009 | 72 | Belgium | 3 | Criollo | Mexico | Double-Dark |
| Pierre Marcolini | Porcelana, Tabasco, Limited Ed. | 2006 | 72 | Belgium | 4 | Criollo | Mexico | Double-Dark |
| Pierre Marcolini | Kendem Lembu, Java | 2006 | 72 | Belgium | 3 | Criollo | Indonesia | Double-Dark |
| Pierre Marcolini | Ocumare, Puerto Cabello, Venezuela | 2006 | 72 | Belgium | 4 | Criollo | Venezuela | Double-Dark |
| Pomm (aka Dead Dog) | Peru | 2012 | 82 | U.S.A. | 2.75 | Criollo | Peru | Extra-Dark |
| Pralus | Sambirano Valley, Le 100% | 2008 | 100 | France | 3 | Criollo | Madagascar | Super-Dark |
| Pralus | Tanzania | 2006 | 75 | France | 3.5 | Criollo | Tanzania | Double-Dark |
| Pralus | Madagascar, Nosy Be Isle. | 2006 | 75 | France | 3.75 | Criollo | Madagascar | Double-Dark |
| Pralus | Java, Indonesie | 2006 | 75 | France | 3.5 | Criollo | Indonesia | Double-Dark |
| Pump Street Bakery | Akesson’s, batch 4411 | 2015 | 74 | U.K. | 3.5 | Criollo | Madagascar | Double-Dark |
| Quetzalli (Wolter) | Mexico, Lot 28022016 | 2016 | 70 | Mexico | 2.75 | Criollo | Mexico | Double-Dark |
| Ranger | Tumbes, Batch 2 | 2015 | 73 | U.S.A. | 3.5 | Criollo | Peru | Double-Dark |
| Raoul Boulanger | Piura | 2016 | 75 | France | 3.25 | Criollo | Peru | Double-Dark |
| Raw Cocoa | Raw | 2012 | 70 | Poland | 2.5 | Criollo | Double-Dark | |
| Rogue | Porcelana | 2014 | 80 | U.S.A. | 3.75 | Criollo | Venezuela | Extra-Dark |
| Rogue | Silvestre, Batch 1, 2011 | 2011 | 75 | U.S.A. | 3 | Criollo | Bolivia | Double-Dark |
| Rozsavolgyi | Carenero Superior | 2011 | 73 | Hungary | 3.5 | Criollo | Venezuela | Double-Dark |
| Shark Mountain | Cuyagua | 2015 | 77 | U.S.A. | 2.75 | Criollo | Venezuela | Double-Dark |
| Shattell | Porcelana | 2011 | 75 | Peru | 3.5 | Criollo | Peru | Double-Dark |
| Silvio Bessone | Maya Belize | 2011 | 67 | Italy | 3 | Criollo | Belize | Dark |
| Smooth Chocolator, The | Guasare, La Sierra de Perija, batch gua001 | 2016 | 70 | Australia | 3.75 | Criollo | Venezuela | Double-Dark |
| Smooth Chocolator, The | Porcelana, Sorotaima,Machiques,batch pcl001 | 2016 | 70 | Australia | 4 | Criollo | Ecuador | Double-Dark |
| Soma | CSB Chama | 2015 | 70 | Canada | 3.5 | Criollo | Venezuela | Double-Dark |
| Soma | Java | 2013 | 70 | Canada | 3.25 | Criollo | Indonesia | Double-Dark |
| Soma | Apurimac, El Quinacho Co-op | 2013 | 70 | Canada | 2.75 | Criollo | Peru | Double-Dark |
| Soma | Patanemo | 2013 | 70 | Canada | 3.75 | Criollo | Venezuela | Double-Dark |
| Soma | Maracaibo, El Vigia | 2013 | 70 | Canada | 4 | Criollo | Venezuela | Double-Dark |
| Soma | Chuao | 2011 | 70 | Canada | 3.5 | Criollo | Venezuela | Double-Dark |
| Soma | Madagascar | 2009 | 70 | Canada | 3.75 | Criollo | Madagascar | Double-Dark |
| Soma | Ocumare | 2009 | 70 | Canada | 3.75 | Criollo | Venezuela | Double-Dark |
| Sprungli (Felchlin) | Alto Beni | 2013 | 70 | Switzerland | 3 | Criollo | Bolivia | Double-Dark |
| Szanto Tibor | Porcelana | 2014 | 70 | Hungary | 3.5 | Criollo | Venezuela | Double-Dark |
| Szanto Tibor | Autumn, Primary Harvest, 2012 | 2013 | 70 | Hungary | 3.5 | Criollo | Madagascar | Double-Dark |
| Szanto Tibor | Spring, Secondary Harvest, 2012 | 2013 | 70 | Hungary | 3.5 | Criollo | Madagascar | Double-Dark |
| Tocoti | Wild Bolivian, Jungle Love | 2012 | 77 | U.S.A. | 3 | Criollo | Bolivia | Double-Dark |
| Two Ravens | Peru | 2016 | 60 | U.S.A. | 3 | Criollo | Peru | Medium-Chocolate |
| Valrhona | Porcelana, Pedegral | 2011 | 64 | France | 4 | Criollo | Venezuela | Dark |
| Violet Sky | Cuyagua | 2015 | 77 | U.S.A. | 3 | Criollo | Venezuela | Double-Dark |
| Wilkie’s Organic | Amazonas | 2013 | 75 | Ireland | 2.5 | Criollo | Peru | Double-Dark |
| Wilkie’s Organic | Amazonas | 2013 | 89 | Ireland | 2.75 | Criollo | Peru | Extra-Dark |
| Wilkie’s Organic | Tumbes | 2013 | 75 | Ireland | 3.25 | Criollo | Peru | Double-Dark |
| Wilkie’s Organic | Amazonas w/ nibs | 2013 | 75 | Ireland | 2.75 | Criollo | Peru | Double-Dark |
| Wm | Guasare, Zulia Prov., 2015, batch 124 | 2016 | 74 | U.S.A. | 3 | Criollo | Venezuela | Double-Dark |
| Zotter | Satipo Pangoa region, 16hr conche | 2012 | 70 | Austria | 3 | Criollo (Amarru) | Peru | Double-Dark |
| Zotter | Satipo Pangoa region, 20hr conche | 2012 | 70 | Austria | 3.5 | Criollo (Amarru) | Peru | Double-Dark |
| Coppeneur | Ocumare 61 | 2010 | 72 | Germany | 3.25 | Criollo (Ocumare 61) | Venezuela | Double-Dark |
| Domori | Ocumare 61, Puertomar | 2007 | 75 | Italy | 3.25 | Criollo (Ocumare 61) | Venezuela | Double-Dark |
| Domori | Ocumare 67, Puertofino | 2007 | 70 | Italy | 4 | Criollo (Ocumare 67) | Venezuela | Double-Dark |
| Domori | Ocumare 77 | 2015 | 70 | Italy | 3.75 | Criollo (Ocumare 77) | Venezuela | Double-Dark |
| Chocolate Con Amor | Ocumare | 2016 | 80 | U.S.A. | 3 | Criollo (Ocumare) | Venezuela | Extra-Dark |
| Amedei | Porcelana | 2007 | 70 | Italy | 4 | Criollo (Porcelana) | Venezuela | Double-Dark |
| Beschle (Felchlin) | Porcelana, Premier Cru, Quizas No. 1 | 2010 | 74 | Switzerland | 3.25 | Criollo (Porcelana) | Venezuela | Double-Dark |
| Bonnat | Porcelana, Venezuela | 2008 | 75 | France | 4 | Criollo (Porcelana) | Venezuela | Double-Dark |
| Coppeneur | Porcelana, Venezuela | 2008 | 72 | Germany | 3 | Criollo (Porcelana) | Venezuela | Double-Dark |
| Domori | Porcelana | 2007 | 70 | Italy | 4 | Criollo (Porcelana) | Venezuela | Double-Dark |
| Ethel’s Artisan (Mars) | Porcelana | 2011 | 70 | U.S.A. | 2.5 | Criollo (Porcelana) | Venezuela | Double-Dark |
| La Maison du Chocolat (Valrhona) | Porcelana, Pariguan | 2009 | 69 | France | 3.5 | Criollo (Porcelana) | Venezuela | Dark |
| Pralus | Porcelana, S. of Lake Maracaibo | 2011 | 75 | France | 3.25 | Criollo (Porcelana) | Venezuela | Double-Dark |
| Valrhona | Porcelana, Maracaibo, Palmira P. 2006 | 2007 | 64 | France | 3.25 | Criollo (Porcelana) | Venezuela | Dark |
| Valrhona | Porcelana, Maracaibo, Palmira P. 2005 | 2006 | 64 | France | 3 | Criollo (Porcelana) | Venezuela | Dark |
| Felchlin | Alto Beni, Cru Savage | 2006 | 68 | Switzerland | 4 | Criollo (Wild) | Bolivia | Dark |
| Guittard | Sambirano, Ambanja | 2006 | 65 | U.S.A. | 3.5 | Criollo, + | Madagascar | Dark |
| Pierre Marcolini | Baracoa, Cuba | 2010 | 78 | Belgium | 3.75 | Criollo, Forastero | Cuba | Double-Dark |
| Pralus | Djakarta, Java and Ghana | 2006 | 75 | France | 3.5 | Criollo, Forastero | Indonesia, Ghana | Double-Dark |
| Alexandre | La Dalia, Matagalpa | 2017 | 70 | Netherlands | 3.5 | Criollo, Trinitario | Nicaragua | Double-Dark |
| Arete | Chuno | 2015 | 70 | U.S.A. | 4 | Criollo, Trinitario | Nicaragua | Double-Dark |
| Artisan du Chocolat | Ocumare, Venezuela | 2009 | 75 | U.K. | 2.5 | Criollo, Trinitario | Venezuela | Double-Dark |
| Artisan du Chocolat | Madagascar | 2009 | 80 | U.K. | 3 | Criollo, Trinitario | Madagascar | Extra-Dark |
| Bellflower | Kakao Kamili, Kilombero Valley | 2016 | 70 | U.S.A. | 3.5 | Criollo, Trinitario | Tanzania | Double-Dark |
| Castronovo | Duarte, Batch 360 | 2015 | 70 | U.S.A. | 3.75 | Criollo, Trinitario | Domincan Republic | Double-Dark |
| Castronovo | Sierra Nevada | 2014 | 72 | U.S.A. | 3.5 | Criollo, Trinitario | Colombia | Double-Dark |
| Castronovo | Arauca | 2014 | 76 | U.S.A. | 3.5 | Criollo, Trinitario | Colombia | Double-Dark |
| Coppeneur | Chuao 100hr | 2009 | 70 | Germany | 3.5 | Criollo, Trinitario | Venezuela | Double-Dark |
| Coppeneur | Chuao 70hr | 2009 | 70 | Germany | 3.75 | Criollo, Trinitario | Venezuela | Double-Dark |
| Doble & Bignall | Johe | 2014 | 72 | U.K. | 3.5 | Criollo, Trinitario | Nicaragua | Double-Dark |
| Dormouse | Colombia, Batch 9 | 2015 | 80 | U.K. | 2.75 | Criollo, Trinitario | Colombia | Extra-Dark |
| Dormouse | Madagascar, Batch 8 | 2015 | 77 | U.K. | 2.75 | Criollo, Trinitario | Madagascar | Double-Dark |
| Friis Holm (Bonnat) | Chuno, triple turned, Xoco | 2012 | 70 | Denmark | 3.25 | Criollo, Trinitario | Nicaragua | Double-Dark |
| Friis Holm (Bonnat) | Red Mayan, Xoco | 2012 | 70 | Denmark | 3.25 | Criollo, Trinitario | Honduras | Double-Dark |
| Friis Holm (Bonnat) | Chuno, double turned, Xoco | 2012 | 70 | Denmark | 3.25 | Criollo, Trinitario | Nicaragua | Double-Dark |
| Friis Holm (Bonnat) | Johe, Xoco | 2011 | 70 | Denmark | 3.25 | Criollo, Trinitario | Nicaragua | Double-Dark |
| Friis Holm (Bonnat) | Chuno, Xoco | 2011 | 70 | Denmark | 3.5 | Criollo, Trinitario | Nicaragua | Double-Dark |
| Friis Holm (Bonnat) | Nicaliso, Xoco | 2011 | 70 | Denmark | 3.5 | Criollo, Trinitario | Nicaragua | Double-Dark |
| Hummingbird | Bolivia | 2014 | 70 | Canada | 3 | Criollo, Trinitario | Bolivia | Double-Dark |
| Hummingbird | Bolivia, Bo-nib-ia, w/ nibs | 2014 | 70 | Canada | 3 | Criollo, Trinitario | Bolivia | Double-Dark |
| Map Chocolate | ROIG, 2014 | 2015 | 70 | U.S.A. | 3.5 | Criollo, Trinitario | Dominican Republic | Double-Dark |
| Minimal | Acul-du-Nord, 2015 | 2016 | 70 | Japan | 3.5 | Criollo, Trinitario | Haiti | Double-Dark |
| Pitch Dark | Chuno | 2015 | 80 | U.S.A. | 2.75 | Criollo, Trinitario | Nicaragua | Extra-Dark |
| Pralus | Fortissima | 2006 | 80 | France | 4 | Criollo, Trinitario | Ecuador | Extra-Dark |
| Shark Mountain | ROIG | 2015 | 74 | U.S.A. | 3.5 | Criollo, Trinitario | Dominican Republic | Double-Dark |
| Shark Mountain | Belize, 2013 | 2014 | 72 | U.S.A. | 3.25 | Criollo, Trinitario | Belize | Double-Dark |
| Silvio Bessone | Porcelana, Colombia, Amazonas | 2011 | 68 | Italy | 3 | Criollo, Trinitario | Colombia | Dark |
| Summerbird | Peru | 2016 | 61 | Denmark | 2.5 | Criollo, Trinitario | Peru | Dark |
| Summerbird | Peru | 2016 | 71 | Denmark | 3 | Criollo, Trinitario | Peru | Double-Dark |
| Svenska Kakaobolaget | Sri Lanka | 2015 | 70 | Sweden | 2.75 | Criollo, Trinitario | Sri Lanka | Double-Dark |
| Valrhona | Manjari | 2007 | 64 | France | 4 | Criollo, Trinitario | Madagascar | Dark |
| Valrhona | Guanaja | 2006 | 70 | France | 4 | Criollo, Trinitario | South America | Double-Dark |
| Violet Sky | Moho River Valley | 2015 | 77 | U.S.A. | 3 | Criollo, Trinitario | Belize | Double-Dark |
| Violet Sky | Peru | 2015 | 77 | U.S.A. | 3.25 | Criollo, Trinitario | Peru | Double-Dark |
| Zart Pralinen | Millot P., Ambanja | 2016 | 70 | Austria | 3.5 | Criollo, Trinitario | Madagascar | Double-Dark |
| Zart Pralinen | Kakao Kamili, Kilombero Valley | 2016 | 85 | Austria | 3 | Criollo, Trinitario | Tanzania | Extra-Dark |
| Zart Pralinen | Kakao Kamili, Kilombero Valley | 2016 | 70 | Austria | 3.5 | Criollo, Trinitario | Tanzania | Double-Dark |
| Zotter | Huiwani Coop | 2012 | 75 | Austria | 3 | Criollo, Trinitario | Papua New Guinea | Double-Dark |
| Heirloom Cacao Preservation (Guittard) | Los Rios, Hacienda Limon, Orecao, 2014 | 2014 | 67 | U.S.A. | 3.75 | EET | Ecuador | Dark |
| Heirloom Cacao Preservation (Millcreek) | Los Rios, Hacienda Limon, Orecao, 2015 | 2016 | 70 | U.S.A. | 3.5 | EET | Ecuador | Double-Dark |
| Heirloom Cacao Preservation (Mindo) | Pinchincha, Mindo, Coop Nueva Esper., 2015 | 2016 | 77 | U.S.A. | 3.5 | EET | Ecuador | Double-Dark |
| Akesson’s (Pralus) | Monte Alegre, D. Badero | 2010 | 75 | Switzerland | 2.75 | Forastero | Brazil | Double-Dark |
| Alexandre | Makwale Village, Kyela | 2017 | 70 | Netherlands | 3.5 | Forastero | Tanzania | Double-Dark |
| Amatller (Simon Coll) | Ghana | 2009 | 70 | Spain | 3 | Forastero | Ghana | Double-Dark |
| Amatller (Simon Coll) | Ghana | 2009 | 85 | Spain | 3 | Forastero | Ghana | Extra-Dark |
| Artisan du Chocolat | Congo | 2008 | 72 | U.K. | 3.75 | Forastero | Congo | Double-Dark |
| Bittersweet Origins | Ghana | 2012 | 72 | U.S.A. | 3.5 | Forastero | Ghana | Double-Dark |
| Bittersweet Origins | Ankasa | 2008 | 70 | U.S.A. | 3 | Forastero | Ghana | Double-Dark |
| Blanxart | Congo, Grand Cru | 2013 | 82 | Spain | 3.5 | Forastero | Congo | Extra-Dark |
| Brasstown aka It’s Chocolate | Ghana | 2013 | 75 | U.S.A. | 3.5 | Forastero | Ghana | Double-Dark |
| C-Amaro | Sao Tome | 2011 | 78 | Italy | 2.25 | Forastero | Sao Tome | Double-Dark |
| Caribeans | Costa Rica | 2012 | 72 | Costa Rica | 3 | Forastero | Costa Rica | Double-Dark |
| Caribeans | Costa Rica | 2012 | 80 | Costa Rica | 2.75 | Forastero | Costa Rica | Extra-Dark |
| Chaleur B | Uganda | 2014 | 70 | Canada | 2.75 | Forastero | Uganda | Double-Dark |
| Chocolate Makers | Congo, Gorilla bar | 2015 | 68 | Amsterdam | 3.5 | Forastero | Congo | Dark |
| Claudio Corallo | Terreiro Velho P. | 2010 | 73.5 | Sao Tome | 3.75 | Forastero | Sao Tome & Principe | Double-Dark |
| Claudio Corallo | Terreiro Velho P. w/ sugar crystals | 2008 | 80 | Sao Tome | 3 | Forastero | Sao Tome & Principe | Extra-Dark |
| Claudio Corallo | Terreiro Velho P. | 2008 | 75 | Sao Tome | 4 | Forastero | Sao Tome & Principe | Double-Dark |
| Claudio Corallo | Principe | 2008 | 100 | Sao Tome | 1 | Forastero | Sao Tome & Principe | Super-Dark |
| Coppeneur | Ghana Puristique | 2012 | 85 | Germany | 3.5 | Forastero | Ghana | Extra-Dark |
| Coppeneur | Uba Budo | 2012 | 72 | Germany | 3.75 | Forastero | Sao Tome & Principe | Double-Dark |
| Cravve | New Ireland | 2014 | 70 | Australia | 2.5 | Forastero | Papua New Guinea | Double-Dark |
| Cravve | Tanzania, batch a1 | 2012 | 75 | Australia | 3.25 | Forastero | Tanzania | Double-Dark |
| Cravve | Djual Island | 2012 | 75 | Australia | 3.5 | Forastero | Papua New Guinea | Double-Dark |
| Davis | Ghana | 2013 | 70 | U.S.A. | 2.5 | Forastero | Ghana | Double-Dark |
| Davis | West Africa | 2012 | 58 | U.S.A. | 3.25 | Forastero | West Africa | Medium-Chocolate |
| De Villiers | Bundibugyo District | 2016 | 70 | South Africa | 2.5 | Forastero | Uganda | Double-Dark |
| Dean and Deluca (Belcolade) | Ghana | 2007 | 60 | U.S.A. | 3 | Forastero | Ghana | Medium-Chocolate |
| Dolfin (Belcolade) | Africa | 2008 | 88 | Belgium | 3 | Forastero | West Africa | Extra-Dark |
| Enric Rovira (Claudio Corallo) | Terreiro Velho P. | 2010 | 80 | Spain | 3.25 | Forastero | Sao Tome & Principe | Extra-Dark |
| Frederic Blondeel | Ghana | 2014 | 60 | Belgium | 3.5 | Forastero | Ghana | Medium-Chocolate |
| Fresco | Ghana, #211, MR, MC | 2011 | 74 | U.S.A. | 2.75 | Forastero | Ghana | Double-Dark |
| Georgia Ramon | ABOCFA Coop | 2015 | 70 | Germany | 4 | Forastero | Ghana | Double-Dark |
| Guido Castagna | Ghana | 2009 | 64 | Italy | 3 | Forastero | Ghana | Dark |
| hello cocoa | Uganda | 2015 | 57 | U.S.A. | 2.75 | Forastero | Uganda | Medium-Chocolate |
| Hotel Chocolat (Coppeneur) | Uganda | 2008 | 80 | U.K. | 2.5 | Forastero | Uganda | Extra-Dark |
| Hotel Chocolat (Coppeneur) | Uba Budo | 2008 | 72 | U.K. | 3 | Forastero | Sao Tome | Double-Dark |
| Hummingbird | Amazonas | 2013 | 70 | Canada | 3.75 | Forastero | Venezuela | Double-Dark |
| K’ul | Bahia, Fazenda Camboa | 2016 | 70 | U.S.A. | 3.75 | Forastero | Brazil | Double-Dark |
| Kyya | Uganda | 2014 | 72.5 | U.S.A. | 2.5 | Forastero | Uganda | Double-Dark |
| La Maison du Chocolat (Valrhona) | Akosombo | 2009 | 68 | France | 3.25 | Forastero | Ghana | Dark |
| Laia aka Chat-Noir | Sao Tome, Batch 151 | 2015 | 75 | France | 3.5 | Forastero | Sao Tome | Double-Dark |
| Manufaktura Czekolady | Grand Cru Ghana | 2012 | 70 | Poland | 3.5 | Forastero | Ghana | Double-Dark |
| Mars | Ghana, prototype | 2010 | 65 | U.S.A. | 3.5 | Forastero | Ghana | Dark |
| Michel Cluizel | Vila Gracinda | 2007 | 67 | France | 3.5 | Forastero | Sao Tome | Dark |
| Michel Cluizel | Tamarina | 2006 | 70 | France | 3 | Forastero | Sao Tome | Double-Dark |
| Nathan Miller | Ghana | 2014 | 70 | U.S.A. | 3.5 | Forastero | Ghana | Double-Dark |
| Neuhaus (Callebaut) | West Africa | 2006 | 73 | Belgium | 2 | Forastero | West Africa | Double-Dark |
| Neuhaus (Callebaut) | Sao Tome | 2006 | 75 | Belgium | 2.75 | Forastero | Sao Tome | Double-Dark |
| Noble Bean aka Jerjobo | Ghana | 2014 | 75 | U.S.A. | 3 | Forastero | Ghana | Double-Dark |
| Nuance | Ghana, 2013 | 2015 | 70 | U.S.A. | 3.75 | Forastero | Ghana | Double-Dark |
| Ocelot | Virunga | 2015 | 70 | Scotland | 3.75 | Forastero | Congo | Double-Dark |
| Olive and Sinclair | Ghana prototype | 2010 | 72 | U.S.A. | 3 | Forastero | Ghana | Double-Dark |
| Omanhene | Ghana | 2011 | 80 | Ghana | 2.75 | Forastero | Ghana | Extra-Dark |
| Original Beans (Felchlin) | D.R. Congo, Cru Virunga | 2009 | 70 | Switzerland | 3 | Forastero | Congo | Double-Dark |
| Pierre Marcolini | Haut Penja, w/ nibs | 2015 | 70 | Belgium | 3.25 | Forastero | Cameroon | Double-Dark |
| Pierre Marcolini | Bahia Brazil, Fazenda Sao Pedro | 2009 | 72 | Belgium | 3 | Forastero | Brazil | Double-Dark |
| Pralus | Claudio Corallo w/ nibs | 2007 | 75 | France | 4 | Forastero | Sao Tome | Double-Dark |
| Pralus | Monte Alegre (Itacare), Brazil | 2006 | 75 | France | 3 | Forastero | Brazil | Double-Dark |
| Pralus | Sao Tome & Principe | 2006 | 75 | France | 3.5 | Forastero | Sao Tome & Principe | Double-Dark |
| Pralus | Ghana | 2006 | 75 | France | 3.25 | Forastero | Ghana | Double-Dark |
| Raaka | Virunga | 2015 | 75 | U.S.A. | 2.75 | Forastero | Congo | Double-Dark |
| Rozsavolgyi | Principe | 2011 | 77 | Hungary | 2.75 | Forastero | Principe | Double-Dark |
| Salgado | Bahia Superior | 2008 | 70 | Argentina | 3.5 | Forastero | Brazil | Double-Dark |
| Santome | Sao Tome | 2011 | 70 | France | 2.75 | Forastero | Sao Tome | Double-Dark |
| Scharffen Berger | Asante | 2009 | 65 | U.S.A. | 4 | Forastero | Ghana | Dark |
| Shark Mountain | Papua New Guinea | 2015 | 73 | U.S.A. | 3.5 | Forastero | Papua New Guinea | Double-Dark |
| Silvio Bessone | Trintade, Sao Tome | 2011 | 65 | Italy | 3.25 | Forastero | Sao Tome | Dark |
| Sjolinds | Ghana | 2015 | 70 | U.S.A. | 2.75 | Forastero | Ghana | Double-Dark |
| Snake & Butterfly | Ghana | 2011 | 67 | U.S.A. | 1.5 | Forastero | Ghana | Dark |
| Soma | Orinoco | 2013 | 70 | Canada | 3.25 | Forastero | Venezuela | Double-Dark |
| Soma | Elvesia P., Black Science | 2011 | 70 | Canada | 3.75 | Forastero | Dominican Republic | Double-Dark |
| Soma | Hispaniola | 2009 | 70 | Canada | 3 | Forastero | Dominican Republic | Double-Dark |
| Soma | Africa | 2009 | 70 | Canada | 3.5 | Forastero | Ghana | Double-Dark |
| TCHO | West Africa | 2016 | 62 | U.S.A. | 2 | Forastero | West Africa | Dark |
| TCHO | Chocolatey-beta | 2008 | 70 | U.S.A. | 2.5 | Forastero | Ghana | Double-Dark |
| Terroir | Uganda | 2014 | 73 | U.S.A. | 3.75 | Forastero | Uganda | Double-Dark |
| Theo | Congo w/ nibs | 2012 | 65 | U.S.A. | 3.25 | Forastero | Congo | Dark |
| Theo | Ghana, Kumasi | 2007 | 84 | U.S.A. | 3 | Forastero | Ghana | Extra-Dark |
| Valrhona | Nyangbo | 2009 | 68 | France | 3.5 | Forastero | Ghana | Dark |
| Valrhona | Abinao | 2007 | 85 | France | 2.5 | Forastero | West Africa | Extra-Dark |
| Valrhona | Le Noir Amer | 2007 | 71 | France | 2.75 | Forastero | West Africa | Double-Dark |
| Vanleer (Barry Callebaut) | Manhattan | 2012 | 72 | U.S.A. | 2.5 | Forastero | Ghana | Double-Dark |
| Vanleer (Barry Callebaut) | Napa | 2012 | 65 | U.S.A. | 2.75 | Forastero | Ghana | Dark |
| Whittakers | Ghana | 2011 | 72 | New Zealand | 2.5 | Forastero | Ghana | Double-Dark |
| Zotter | Kongo, Highlands | 2012 | 68 | Austria | 3.25 | Forastero | Congo | Dark |
| Zotter | Congo | 2011 | 65 | Austria | 3 | Forastero | Congo | Dark |
| Zotter | Kerala State | 2011 | 65 | Austria | 3.5 | Forastero | India | Dark |
| Soma | Espiritu Santo, ‘Smoke Monster’ | 2014 | 70 | Canada | 3.75 | Forastero (Amelonado) | Vanuatu | Double-Dark |
| Aequare (Gianduja) | Los Rios, Quevedo, Arriba | 2009 | 55 | Ecuador | 2.75 | Forastero (Arriba) | Ecuador | Medium-Chocolate |
| Aequare (Gianduja) | Los Rios, Quevedo, Arriba | 2009 | 70 | Ecuador | 3 | Forastero (Arriba) | Ecuador | Double-Dark |
| Askinosie | San Jose del Tambo | 2007 | 70 | U.S.A. | 3 | Forastero (Arriba) | Ecuador | Double-Dark |
| Bonnat | Equateur | 2007 | 75 | France | 2.5 | Forastero (Arriba) | Ecuador | Double-Dark |
| Bouga Cacao (Tulicorp) | El Oro, Hacienda de Oro | 2009 | 77 | Ecuador | 3.25 | Forastero (Arriba) | Ecuador | Double-Dark |
| Bouga Cacao (Tulicorp) | El Oro, Hacienda de Oro | 2009 | 100 | Ecuador | 1.5 | Forastero (Arriba) | Ecuador | Super-Dark |
| Cacaoyere (Ecuatoriana) | Amazonia | 2008 | 63 | Ecuador | 3.5 | Forastero (Arriba) | Ecuador | Dark |
| Cacaoyere (Ecuatoriana) | Esmeraldas | 2008 | 71 | Ecuador | 3.5 | Forastero (Arriba) | Ecuador | Double-Dark |
| Cacaoyere (Ecuatoriana) | Bolivar | 2008 | 82 | Ecuador | 2.5 | Forastero (Arriba) | Ecuador | Extra-Dark |
| Cacaoyere (Ecuatoriana) | Pichincha | 2008 | 91 | Ecuador | 1.5 | Forastero (Arriba) | Ecuador | Super-Dark |
| Caoni (Tulicorp) | Esmeraldas | 2008 | 77 | Ecuador | 2 | Forastero (Arriba) | Ecuador | Double-Dark |
| Caoni (Tulicorp) | Manabi | 2008 | 77 | Ecuador | 2.5 | Forastero (Arriba) | Ecuador | Double-Dark |
| Caoni (Tulicorp) | Los Rios | 2008 | 77 | Ecuador | 2.75 | Forastero (Arriba) | Ecuador | Double-Dark |
| Caoni (Tulicorp) | Manabi | 2008 | 55 | Ecuador | 3 | Forastero (Arriba) | Ecuador | Medium-Chocolate |
| Caoni (Tulicorp) | Los Rios | 2008 | 55 | Ecuador | 3.25 | Forastero (Arriba) | Ecuador | Medium-Chocolate |
| Caoni (Tulicorp) | Esmeraldas | 2008 | 55 | Ecuador | 3.5 | Forastero (Arriba) | Ecuador | Medium-Chocolate |
| Chchukululu (Tulicorp) | Arriba | 2010 | 55 | Ecuador | 2.75 | Forastero (Arriba) | Ecuador | Medium-Chocolate |
| Chchukululu (Tulicorp) | Los Rios | 2008 | 75 | Ecuador | 3 | Forastero (Arriba) | Ecuador | Double-Dark |
| Chocolate Tree, The | Ecuador | 2012 | 82 | Scotland | 2.5 | Forastero (Arriba) | Ecuador | Extra-Dark |
| Chocovic | Bolivar, Guaranda | 2007 | 71 | Spain | 2.5 | Forastero (Arriba) | Ecuador | Double-Dark |
| Domori | Ecuador | 2007 | 70 | Italy | 4 | Forastero (Arriba) | Ecuador | Double-Dark |
| Felchlin | Arriba | 2006 | 72 | Switzerland | 3.5 | Forastero (Arriba) | Ecuador | Double-Dark |
| Guittard | Los Rios, Quevedo | 2006 | 65 | U.S.A. | 3.5 | Forastero (Arriba) | Ecuador | Dark |
| Hachez | Arriba | 2007 | 77 | Germany | 2.5 | Forastero (Arriba) | Ecuador | Double-Dark |
| Pacari | Esmeraldas | 2008 | 60 | Ecuador | 2.5 | Forastero (Arriba) | Ecuador | Medium-Chocolate |
| Pacari | Manabi | 2008 | 65 | Ecuador | 2.75 | Forastero (Arriba) | Ecuador | Dark |
| Pacari | Los Rios | 2008 | 72 | Ecuador | 3 | Forastero (Arriba) | Ecuador | Double-Dark |
| Pacari | Raw | 2008 | 100 | Ecuador | 2 | Forastero (Arriba) | Ecuador | Super-Dark |
| Pacari | Raw | 2008 | 70 | Ecuador | 3.5 | Forastero (Arriba) | Ecuador | Double-Dark |
| Republica del Cacao (aka Confecta) | Los Rios, Vinces | 2009 | 75 | Ecuador | 2.5 | Forastero (Arriba) | Ecuador | Double-Dark |
| Republica del Cacao (aka Confecta) | Manabi | 2007 | 75 | Ecuador | 3 | Forastero (Arriba) | Ecuador | Double-Dark |
| Republica del Cacao (aka Confecta) | El Oro | 2007 | 67 | Ecuador | 3.5 | Forastero (Arriba) | Ecuador | Dark |
| Republica del Cacao (aka Confecta) | Los Rios | 2007 | 75 | Ecuador | 3.75 | Forastero (Arriba) | Ecuador | Double-Dark |
| Vintage Plantations (Tulicorp) | Los Rios, Rancho Grande 2004/2007 | 2007 | 100 | U.S.A. | 2 | Forastero (Arriba) | Ecuador | Super-Dark |
| Vintage Plantations (Tulicorp) | Los Rios, Rancho Grande 2004/2007 | 2007 | 90 | U.S.A. | 2 | Forastero (Arriba) | Ecuador | Super-Dark |
| Vintage Plantations (Tulicorp) | Los Rios, Rancho Grande 2004/2007 | 2007 | 75 | U.S.A. | 3 | Forastero (Arriba) | Ecuador | Double-Dark |
| Vintage Plantations (Tulicorp) | Los Rios, Rancho Grande 2007 | 2007 | 65 | U.S.A. | 3 | Forastero (Arriba) | Ecuador | Dark |
| Guido Castagna | Arriba | 2009 | 64 | Italy | 3 | Forastero (Arriba) ASS | Ecuador | Dark |
| Hoja Verde (Tulicorp) | Arriba | 2009 | 80 | Ecuador | 2 | Forastero (Arriba) ASS | Ecuador | Extra-Dark |
| Hoja Verde (Tulicorp) | Manabi | 2009 | 80 | Ecuador | 2.5 | Forastero (Arriba) ASS | Ecuador | Extra-Dark |
| Hoja Verde (Tulicorp) | Arriba | 2009 | 72 | Ecuador | 3 | Forastero (Arriba) ASS | Ecuador | Double-Dark |
| Hoja Verde (Tulicorp) | Arriba | 2009 | 58 | Ecuador | 3.25 | Forastero (Arriba) ASS | Ecuador | Medium-Chocolate |
| Hoja Verde (Tulicorp) | Manabi | 2009 | 58 | Ecuador | 3.5 | Forastero (Arriba) ASS | Ecuador | Medium-Chocolate |
| Salgado | Rio Arriba | 2008 | 70 | Argentina | 3.5 | Forastero (Arriba) ASSS | Ecuador | Double-Dark |
| AMMA | Catongo | 2013 | 75 | Brazil | 3.25 | Forastero (Catongo) | Brazil | Double-Dark |
| Lajedo do Ouro | Catongo | 2012 | 70 | Brazil | 3.5 | Forastero (Catongo) | Brazil | Double-Dark |
| Alexandre | Winak Coop, Napo | 2017 | 70 | Netherlands | 3.5 | Forastero (Nacional) | Ecuador | Double-Dark |
| Arete | Phantom | 2016 | 70 | U.S.A. | 4 | Forastero (Nacional) | Peru | Double-Dark |
| Arete | Nacional | 2015 | 68 | U.S.A. | 3.5 | Forastero (Nacional) | Peru | Dark |
| Arete | Puerto Quito, heirloom | 2015 | 70 | U.S.A. | 3.75 | Forastero (Nacional) | Ecuador | Double-Dark |
| Bar Au Chocolat | Maranon Canyon | 2014 | 70 | U.S.A. | 4 | Forastero (Nacional) | Peru | Double-Dark |
| Bonnat | Piura Blanco | 2011 | 75 | France | 3.5 | Forastero (Nacional) | Peru | Double-Dark |
| Chocolate Tree, The | Maranon | 2015 | 69 | Scotland | 3.75 | Forastero (Nacional) | Peru | Dark |
| Chocolate Tree, The | Peru | 2013 | 70 | Scotland | 3.75 | Forastero (Nacional) | Peru | Double-Dark |
| Christopher Morel (Felchlin) | Maranon Canyon, Fortunato No. 4 | 2011 | 68 | Canada | 3.75 | Forastero (Nacional) | Peru | Dark |
| Compania de Chocolate (Salgado) | Esmeraldas | 2008 | 88 | Argentina | 2.75 | Forastero (Nacional) | Ecuador | Extra-Dark |
| Coppeneur | Ecuador, Puristique | 2013 | 65 | Germany | 3.25 | Forastero (Nacional) | Ecuador | Dark |
| Creo | “heirloom”, Arriba Nacional | 2016 | 85 | U.S.A. | 3.25 | Forastero (Nacional) | Ecuador | Extra-Dark |
| Creo | “heirloom”, Arriba Nacional | 2016 | 73 | U.S.A. | 3.75 | Forastero (Nacional) | Ecuador | Double-Dark |
| Durci | Maranon, Joya Rara | 2015 | 70 | U.S.A. | 3.5 | Forastero (Nacional) | Peru | Double-Dark |
| Eclat (Felchlin) | Maranon, Good & Evil, w/ nibs | 2012 | 72 | U.S.A. | 2.75 | Forastero (Nacional) | Peru | Double-Dark |
| French Broad | Maranon Canyon, Fortunato No. 4 | 2011 | 70 | U.S.A. | 3.5 | Forastero (Nacional) | Peru | Double-Dark |
| Fresco | Maranon, #228, MR, SC | 2014 | 70 | U.S.A. | 3 | Forastero (Nacional) | Peru | Double-Dark |
| Fresco | Maranon, #227, LR, MC | 2014 | 70 | U.S.A. | 3.5 | Forastero (Nacional) | Peru | Double-Dark |
| Fresco | Maranon, #229, MR, LC | 2014 | 70 | U.S.A. | 3.5 | Forastero (Nacional) | Peru | Double-Dark |
| Fresco | Maranon, #230, DR, LC | 2014 | 70 | U.S.A. | 3.5 | Forastero (Nacional) | Peru | Double-Dark |
| Fruition | Maranon | 2014 | 76 | U.S.A. | 3 | Forastero (Nacional) | Peru | Double-Dark |
| Hotel Chocolat (Coppeneur) | Los Rios, H. Iara | 2013 | 90 | U.K. | 3 | Forastero (Nacional) | Ecuador | Super-Dark |
| Hotel Chocolat (Coppeneur) | Los Rios, H. Iara, 2012 | 2013 | 82 | U.K. | 3.5 | Forastero (Nacional) | Ecuador | Extra-Dark |
| Hotel Chocolat (Coppeneur) | Los Rios, H. Iara, 2012, 120hr c. | 2013 | 100 | U.K. | 2.5 | Forastero (Nacional) | Ecuador | Super-Dark |
| Hotel Chocolat (Coppeneur) | Los Rios, H. Iara, 96hr c. | 2011 | 80 | U.K. | 3 | Forastero (Nacional) | Ecuador | Extra-Dark |
| K’ul | Maranon, Fortunato No. 4 | 2016 | 70 | U.S.A. | 2.75 | Forastero (Nacional) | Peru | Double-Dark |
| Letterpress | Maranura | 2014 | 70 | U.S.A. | 3.5 | Forastero (Nacional) | Peru | Double-Dark |
| Maglio | Ecuador | 2008 | 70 | Italy | 3 | Forastero (Nacional) | Ecuador | Double-Dark |
| Map Chocolate | Maranon, 2014 | 2015 | 62 | U.S.A. | 3.5 | Forastero (Nacional) | Peru | Dark |
| Millcreek Cacao Roasters | Ecuador | 2013 | 70 | U.S.A. | 2.5 | Forastero (Nacional) | Ecuador | Double-Dark |
| Naive | Maranon Canyon, Fortunato No. 4 | 2013 | 78 | Lithuania | 3.75 | Forastero (Nacional) | Peru | Double-Dark |
| Noble Bean aka Jerjobo | Maranon Canyon | 2014 | 75 | U.S.A. | 3.25 | Forastero (Nacional) | Peru | Double-Dark |
| Nova Monda | Punta Galera, cacao Nacional, gold label | 2012 | 80 | Nicaragua | 3.25 | Forastero (Nacional) | Ecuador | Extra-Dark |
| Pierre Marcolini | Los Rios, Puerto Romero, Equateur | 2007 | 72 | Belgium | 3.75 | Forastero (Nacional) | Ecuador | Double-Dark |
| Pump Street Bakery | Guantupi River | 2014 | 75 | U.K. | 3 | Forastero (Nacional) | Ecuador | Double-Dark |
| Pump Street Bakery | Guantupi River | 2014 | 85 | U.K. | 2.75 | Forastero (Nacional) | Ecuador | Extra-Dark |
| Ritual | Maranon, Cajamarca | 2013 | 75 | U.S.A. | 3 | Forastero (Nacional) | Peru | Double-Dark |
| Salgado | Esmeraldas | 2008 | 70 | Argentina | 3.5 | Forastero (Nacional) | Ecuador | Double-Dark |
| Santander (Compania Nacional) | Colombian 2008 | 2009 | 75 | Colombia | 2.75 | Forastero (Nacional) | Colombia | Double-Dark |
| Santander (Compania Nacional) | Colombian w/ nibs | 2009 | 70 | Colombia | 3 | Forastero (Nacional) | Colombia | Double-Dark |
| Santander (Compania Nacional) | Colombian Semi Dark | 2006 | 53 | Colombia | 2 | Forastero (Nacional) | Colombia | Medium-Chocolate |
| Santander (Compania Nacional) | Colombian | 2006 | 65 | Colombia | 3 | Forastero (Nacional) | Colombia | Dark |
| Santander (Compania Nacional) | Colombian Dark | 2006 | 70 | Colombia | 4 | Forastero (Nacional) | Colombia | Double-Dark |
| Smooth Chocolator, The | Maranon, batch 2 | 2015 | 67 | Australia | 3 | Forastero (Nacional) | Peru | Dark |
| Solkiki | Maranon, Fortunato No. 4 | 2016 | 68 | U.K. | 2.75 | Forastero (Nacional) | Peru | Dark |
| Soma | Maranon Canyon | 2014 | 70 | Canada | 3.75 | Forastero (Nacional) | Peru | Double-Dark |
| Soma | Camino Verde P., Balao, Guayas | 2014 | 80 | Canada | 3.5 | Forastero (Nacional) | Ecuador | Extra-Dark |
| Starchild | Bolivar, Arriba | 2015 | 70 | U.S.A. | 3 | Forastero (Nacional) | Ecuador | Double-Dark |
| Szanto Tibor | Winak, Sumaco | 2015 | 70 | Hungary | 3.75 | Forastero (Nacional) | Ecuador | Double-Dark |
| To’ak (Ecuatoriana) | Manabi | 2014 | 81 | Ecuador | 3.25 | Forastero (Nacional) | Ecuador | Extra-Dark |
| Woodblock | Maranon, Cajamarca | 2014 | 70 | U.S.A. | 3 | Forastero (Nacional) | Peru | Double-Dark |
| Zotter | El Oro | 2012 | 75 | Austria | 3 | Forastero (Nacional) | Ecuador | Double-Dark |
| AMMA | Monte Alegre, 3 diff. plantations | 2010 | 85 | Brazil | 2.75 | Forastero (Parazinho) | Brazil | Extra-Dark |
| AMMA | Monte Alegre, 3 diff. plantations | 2010 | 50 | Brazil | 3.75 | Forastero (Parazinho) | Brazil | Medium-Chocolate |
| AMMA | Monte Alegre, 3 diff. plantations | 2010 | 75 | Brazil | 3.75 | Forastero (Parazinho) | Brazil | Double-Dark |
| AMMA | Monte Alegre, 3 diff. plantations | 2010 | 60 | Brazil | 4 | Forastero (Parazinho) | Brazil | Medium-Chocolate |
| Mission | Bahia, Fazenda Venturosa | 2015 | 70 | Brazil | 3.5 | Forastero (Parazinho) | Brazil | Double-Dark |
| Soma | Bahia Black, batch bra50722.1 | 2016 | 70 | Canada | 3.5 | Forastero (Parazinho) | Brazil | Double-Dark |
| Szanto Tibor | Fazenda Sempre Firme, Bahia | 2015 | 70 | Hungary | 3.5 | Forastero (Parazinho) | Brazil | Double-Dark |
| Tejas | Bahia, Floresta Azul,Good Friends Reserve#3 | 2012 | 70 | U.S.A. | 3.5 | Forastero (Parazinho) | Brazil | Double-Dark |
| Solstice | Bundibugyo | 2014 | 70 | U.S.A. | 3 | Forastero, Trinitario | Uganda | Double-Dark |
| Rancho San Jacinto | Ecuador | 2010 | 75 | Eucador | 3 | Forastero(Arriba, CCN) | Ecuador | Double-Dark |
| Potomac | Upala w/ nibs | 2011 | 70 | U.S.A. | 3.5 | Matina | Costa Rica | Double-Dark |
| Potomac | Upala, Batch 18 | 2011 | 70 | U.S.A. | 3 | Matina | Costa Rica | Double-Dark |
| Potomac | Upala, Batch 12 | 2010 | 82 | U.S.A. | 3.75 | Matina | Costa Rica | Extra-Dark |
| Coppeneur | Los Rios, H. Iara | 2010 | 72 | Germany | 2.5 | Nacional | Ecuador | Double-Dark |
| Soma | Alto Beni, Wild Bolivian | 2011 | 70 | Canada | 3.5 | Nacional | Bolivia | Double-Dark |
| Ritual | Camino Verde P., 2012, Balao, Guayas | 2012 | 75 | U.S.A. | 3.25 | Nacional (Arriba) | Ecuador | Double-Dark |
| Rogue | Camino Verde P., Balao, Guayas | 2012 | 75 | U.S.A. | 3.75 | Nacional (Arriba) | Ecuador | Double-Dark |
| Zart Pralinen | UNOCACE | 2016 | 70 | Austria | 2.75 | Nacional (Arriba) | Ecuador | Double-Dark |
| A. Morin | Chuao | 2013 | 70 | France | 4 | Trinitario | Venezuela | Double-Dark |
| Adi | Vanua Levu | 2011 | 60 | Fiji | 2.75 | Trinitario | Fiji | Medium-Chocolate |
| Adi | Vanua Levu, Toto-A | 2011 | 80 | Fiji | 3.25 | Trinitario | Fiji | Extra-Dark |
| Adi | Vanua Levu | 2011 | 88 | Fiji | 3.5 | Trinitario | Fiji | Extra-Dark |
| Adi | Vanua Levu, Ami-Ami-CA | 2011 | 72 | Fiji | 3.5 | Trinitario | Fiji | Double-Dark |
| Akesson’s (Pralus) | Bali (west), Sukrama Family, Melaya area | 2011 | 75 | Switzerland | 3.75 | Trinitario | Indonesia | Double-Dark |
| Alain Ducasse | Trinite | 2014 | 65 | France | 2.75 | Trinitario | Trinidad | Dark |
| Alain Ducasse | Vietnam | 2014 | 75 | France | 2.75 | Trinitario | Vietnam | Double-Dark |
| Alain Ducasse | Madagascar | 2014 | 75 | France | 3 | Trinitario | Madagascar | Double-Dark |
| Alain Ducasse | Chuao | 2013 | 75 | France | 2.5 | Trinitario | Venezuela | Double-Dark |
| Alexandre | Tien Giang | 2017 | 70 | Netherlands | 3.5 | Trinitario | Vietnam | Double-Dark |
| Altus aka Cao Artisan | Conacado | 2013 | 60 | U.S.A. | 3 | Trinitario | Dominican Republic | Medium-Chocolate |
| Amano | Chuao | 2010 | 70 | U.S.A. | 3 | Trinitario | Venezuela | Double-Dark |
| Amano | Madagascar | 2007 | 70 | U.S.A. | 3.5 | Trinitario | Madagascar | Double-Dark |
| Amazona | Bellavista Gran Pajeten, San Martin | 2013 | 73 | Peru | 3.5 | Trinitario | Peru | Double-Dark |
| Ambrosia | Belize | 2015 | 64 | Canada | 3 | Trinitario | Belize | Dark |
| Ambrosia | Madagascar | 2015 | 66 | Canada | 3.25 | Trinitario | Madagascar | Dark |
| Amedei | Chuao | 2007 | 70 | Italy | 5 | Trinitario | Venezuela | Double-Dark |
| Amedei | Ecuador | 2007 | 70 | Italy | 3 | Trinitario | Ecuador | Double-Dark |
| Amedei | Jamaica | 2007 | 70 | Italy | 3 | Trinitario | Jamaica | Double-Dark |
| Amedei | Grenada | 2007 | 70 | Italy | 3.5 | Trinitario | Grenada | Double-Dark |
| Amedei | Trinidad | 2007 | 70 | Italy | 3.5 | Trinitario | Trinidad | Double-Dark |
| Ara | Madagascar | 2014 | 75 | France | 3 | Trinitario | Madagascar | Double-Dark |
| Arete | San Juan | 2016 | 70 | U.S.A. | 3.5 | Trinitario | Trinidad | Double-Dark |
| Arete | Tien Giang | 2016 | 73 | U.S.A. | 3.5 | Trinitario | Vietnam | Double-Dark |
| Arete | Maya Mountain | 2015 | 70 | U.S.A. | 3.75 | Trinitario | Belize | Double-Dark |
| Artisan du Chocolat | Trinidad, Heritage, Limited ed. | 2013 | 72 | U.K. | 3.25 | Trinitario | Trinidad | Double-Dark |
| Artisan du Chocolat | Jamaica | 2010 | 72 | U.K. | 3.75 | Trinitario | Jamaica | Double-Dark |
| Artisan du Chocolat | Ba Ria Vung Tau Province | 2010 | 72 | U.K. | 3.25 | Trinitario | Vietnam | Double-Dark |
| Artisan du Chocolat | Java | 2009 | 72 | U.K. | 2.75 | Trinitario | Indonesia | Double-Dark |
| Artisan du Chocolat | Dominican Republic | 2009 | 72 | U.K. | 3.25 | Trinitario | Dominican Republic | Double-Dark |
| Artisan du Chocolat (Casa Luker) | Orinoqua Region, Arauca | 2013 | 72 | U.K. | 2.75 | Trinitario | Colombia | Double-Dark |
| Askinosie | Mababa | 2016 | 68 | U.S.A. | 3.75 | Trinitario | Tanzania | Dark |
| Askinosie | Tenende, Uwate | 2011 | 72 | U.S.A. | 3.75 | Trinitario | Tanzania | Double-Dark |
| Askinosie | Cortes | 2011 | 70 | U.S.A. | 3.75 | Trinitario | Honduras | Double-Dark |
| Askinosie | Davao | 2009 | 77 | U.S.A. | 3.75 | Trinitario | Philippines | Double-Dark |
| Askinosie | Xoconusco | 2007 | 75 | U.S.A. | 2.5 | Trinitario | Mexico | Double-Dark |
| Bahen & Co. | Sambirano | 2012 | 70 | Australia | 3 | Trinitario | Madagascar | Double-Dark |
| Bar Au Chocolat | Sambirano | 2012 | 70 | U.S.A. | 3.75 | Trinitario | Madagascar | Double-Dark |
| Belyzium | Belize south, low fermentation | 2016 | 83 | Germany | 2.75 | Trinitario | Belize | Extra-Dark |
| Belyzium | Belize south | 2016 | 78 | Germany | 3 | Trinitario | Belize | Double-Dark |
| Belyzium | Belize south | 2016 | 83 | Germany | 3.5 | Trinitario | Belize | Extra-Dark |
| Benoit Nihant | Baracoa | 2013 | 74 | Belgium | 3.5 | Trinitario | Cuba | Double-Dark |
| Benoit Nihant | Rio Peripa H. | 2013 | 73 | Belgium | 4 | Trinitario | Ecuador | Double-Dark |
| Benoit Nihant | Bali, Sukrama Bros. Farm, Melaya, 62hr C | 2011 | 72 | Belgium | 4 | Trinitario | Indonesia | Double-Dark |
| Benoit Nihant | Somia Plantation, Sambirano, 70hr C | 2011 | 72 | Belgium | 3.75 | Trinitario | Madagascar | Double-Dark |
| Beschle (Felchlin) | Madagascar | 2011 | 64 | Switzerland | 3 | Trinitario | Madagascar | Dark |
| Beschle (Felchlin) | Carenero S., Barlovento, Grand Cru | 2010 | 70 | Switzerland | 3.25 | Trinitario | Venezuela | Double-Dark |
| Bisou | Belize | 2015 | 86 | U.S.A. | 3.25 | Trinitario | Belize | Extra-Dark |
| Bittersweet Origins | Sambirano, 2009 | 2010 | 70 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
| Bittersweet Origins | Sambirano | 2009 | 75 | U.S.A. | 3.25 | Trinitario | Madagascar | Double-Dark |
| Bittersweet Origins | Sambirano | 2009 | 65 | U.S.A. | 3.5 | Trinitario | Madagascar | Dark |
| Bittersweet Origins | Sambirano | 2008 | 71 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
| Black Mountain | Carenero Superior | 2008 | 70 | U.S.A. | 2.75 | Trinitario | Venezuela | Double-Dark |
| Black River (A. Morin) | Blue Mountain Region | 2014 | 70 | U.K. | 2.75 | Trinitario | Jamaica | Double-Dark |
| Blue Bandana | Akesson’s E., Sambirano V. | 2016 | 82 | U.S.A. | 3.5 | Trinitario | Madagascar | Extra-Dark |
| Blue Bandana | Madagascar | 2012 | 70 | U.S.A. | 3.75 | Trinitario | Madagascar | Double-Dark |
| Bonnat | Cuba | 2011 | 75 | France | 3.5 | Trinitario | Cuba | Double-Dark |
| Bonnat | Jamaique | 2011 | 75 | France | 3.25 | Trinitario | Jamaica | Double-Dark |
| Bonnat | Trinite | 2006 | 75 | France | 3.75 | Trinitario | Carribean | Double-Dark |
| Bonnat | Madagascar | 2006 | 75 | France | 4 | Trinitario | Madagascar | Double-Dark |
| Bonnat | Chuao | 2006 | 75 | France | 4 | Trinitario | Venezuela | Double-Dark |
| Bowler Man | Maya Mountain | 2014 | 70 | U.S.A. | 2.75 | Trinitario | Belize | Double-Dark |
| Brasstown aka It’s Chocolate | Maya Mountain | 2014 | 70 | U.S.A. | 3.75 | Trinitario | Belize | Double-Dark |
| Brasstown aka It’s Chocolate | Chuao | 2014 | 70 | U.S.A. | 4 | Trinitario | Venezuela | Double-Dark |
| Brasstown aka It’s Chocolate | Cooproagro | 2013 | 72 | U.S.A. | 3 | Trinitario | Dominican Republic | Double-Dark |
| Brasstown aka It’s Chocolate | Chuao, Mantuano blend | 2013 | 85 | U.S.A. | 3.5 | Trinitario | Venezuela | Extra-Dark |
| Brazen | Maya Mountain | 2015 | 80 | U.S.A. | 3.25 | Trinitario | Belize | Extra-Dark |
| Breeze Mill | Jamaica | 2013 | 70 | U.S.A. | 3 | Trinitario | Jamaica | Double-Dark |
| Bright | Somia Plantation | 2014 | 72 | Australia | 3 | Trinitario | Madagascar | Double-Dark |
| Bright | Gran Couva | 2014 | 68 | Australia | 2.75 | Trinitario | Trinidad | Dark |
| Burnt Fork Bend | Trinidad | 2014 | 72 | U.S.A. | 3.25 | Trinitario | Trinidad | Double-Dark |
| Burnt Fork Bend | Belize | 2014 | 72 | U.S.A. | 3.25 | Trinitario | Belize | Double-Dark |
| Cacao de Origen | Chuao | 2015 | 77 | Venezuela | 3.5 | Trinitario | Venezuela | Double-Dark |
| Cacao de Origen | Rio Caribe | 2015 | 75 | Venezuela | 3.25 | Trinitario | Venezuela | Double-Dark |
| Cacao de Origen | Chuao, Aragua region | 2014 | 75 | Venezuela | 3.5 | Trinitario | Venezuela | Double-Dark |
| Cacao de Origen | Chuao, Aragua region | 2014 | 70 | Venezuela | 3.75 | Trinitario | Venezuela | Double-Dark |
| Cacao Market | Jutiapa, lot 050916D | 2016 | 70 | U.S.A. | 3.5 | Trinitario | Honduras | Double-Dark |
| Cacao Sampaka | Madagascar | 2010 | 71 | Spain | 3.5 | Trinitario | Madagascar | Double-Dark |
| Cacao Sampaka | Grenada | 2010 | 71 | Spain | 3.25 | Trinitario | Grenada | Double-Dark |
| Cacao Store | Madagascar | 2015 | 70 | Japan | 3 | Trinitario | Madagascar | Double-Dark |
| Cacao Store | Vietnam | 2015 | 70 | Japan | 3.5 | Trinitario | Vietnam | Double-Dark |
| Callebaut | Grenade | 2008 | 60 | Belgium | 2.75 | Trinitario | Grenada | Medium-Chocolate |
| C-Amaro | Trinidad | 2011 | 70 | Italy | 2.5 | Trinitario | Trinidad | Double-Dark |
| Cao | Brazil | 2016 | 70 | U.S.A. | 3.25 | Trinitario | Brazil | Double-Dark |
| Captain Pembleton | Saidor Estate, Madang P. | 2014 | 70 | New Zealand | 3.5 | Trinitario | Papua New Guinea | Double-Dark |
| Carlotta Chocolat | Arauca | 2016 | 65 | Colombia | 3 | Trinitario | Colombia | Dark |
| Carlotta Chocolat | Tumaco | 2016 | 65 | Colombia | 3.25 | Trinitario | Colombia | Dark |
| Carlotta Chocolat | Cordoba | 2016 | 65 | Colombia | 3.25 | Trinitario | Colombia | Dark |
| Carlotta Chocolat | Huila | 2016 | 65 | Colombia | 3.5 | Trinitario | Colombia | Dark |
| Castronovo | Maya Mtn, Batch 454, Heirloom | 2016 | 72 | U.S.A. | 4 | Trinitario | Belize | Double-Dark |
| Castronovo | the lost city, gracias a dias, batch 362 | 2015 | 72 | U.S.A. | 3.5 | Trinitario | Honduras | Double-Dark |
| Castronovo | Elvesia P. | 2014 | 70 | U.S.A. | 2.75 | Trinitario | Dominican Republic | Double-Dark |
| Castronovo | Bolivia | 2013 | 70 | U.S.A. | 3 | Trinitario | Bolivia | Double-Dark |
| Castronovo | Conacado | 2013 | 73 | U.S.A. | 3.5 | Trinitario | Dominican Republic | Double-Dark |
| Castronovo | Nicaragua | 2013 | 72 | U.S.A. | 3.25 | Trinitario | Nicaragua | Double-Dark |
| Choco Del Sol | Maya Mountain w/ nibs | 2014 | 75 | Germany | 3 | Trinitario | Belize | Double-Dark |
| Choco Del Sol | Maya Mountain | 2014 | 82 | Germany | 3.25 | Trinitario | Belize | Extra-Dark |
| Choco Dong | Mekong Delta, early 2014 Harvest | 2015 | 70 | South Korea | 2.75 | Trinitario | Vietnam | Double-Dark |
| Choco Dong | Tawau, Oct. 2015 Harvest | 2015 | 70 | South Korea | 3.5 | Trinitario | Malaysia | Double-Dark |
| Chocola’te | Madagascar | 2011 | 70 | U.S.A. | 3.75 | Trinitario | Madagascar | Double-Dark |
| Chocolate Makers | Tres Hombres | 2015 | 75 | Amsterdam | 3.25 | Trinitario | Dominican Republic | Double-Dark |
| Chocolate Tree, The | Carenero Superior | 2015 | 80 | Scotland | 3.75 | Trinitario | Venezuela | Extra-Dark |
| Chocovic | Sambirano | 2010 | 71 | Spain | 3.5 | Trinitario | Madagascar | Double-Dark |
| Chocovic | Guyave | 2007 | 71 | Spain | 2.5 | Trinitario | Grenada | Double-Dark |
| Chocovivo | Tabasco | 2015 | 65 | U.S.A. | 2.5 | Trinitario | Mexico | Dark |
| Chocovivo | Tabasco | 2015 | 75 | U.S.A. | 2.5 | Trinitario | Mexico | Double-Dark |
| Chuao Chocolatier (Pralus) | Chuao | 2010 | 77 | U.S.A. | 2.75 | Trinitario | Venezuela | Double-Dark |
| Coleman & Davis | Sambirano | 2015 | 75 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
| Compania de Chocolate (Salgado) | Carenero Superior | 2008 | 80 | Argentina | 2.75 | Trinitario | Venezuela | Extra-Dark |
| Confluence | Tien Giang, 2015, batch 10-2-16 | 2016 | 78 | U.S.A. | 2.75 | Trinitario | Vietnam | Double-Dark |
| Coppeneur | Madagascar | 2012 | 70 | Germany | 3.5 | Trinitario | Madagascar | Double-Dark |
| Coppeneur | Grenada | 2010 | 72 | Germany | 3.25 | Trinitario | Grenada | Double-Dark |
| Coppeneur | Chuao | 2010 | 70 | Germany | 3 | Trinitario | Venezuela | Double-Dark |
| Coppeneur | Trinidad | 2010 | 72 | Germany | 3 | Trinitario | Trinidad | Double-Dark |
| Coppeneur | Jamaica | 2010 | 72 | Germany | 3.25 | Trinitario | Jamaica | Double-Dark |
| Coppeneur | Sambirano, Menava P. | 2007 | 72 | Germany | 3 | Trinitario | Madagascar | Double-Dark |
| Cravve | Vanuatu, batch 2410 | 2014 | 83 | Australia | 2.75 | Trinitario | Vanuatu | Extra-Dark |
| Cravve | Bahia, batch a1213 | 2012 | 65 | Australia | 3.25 | Trinitario | Brazil | Dark |
| Cravve | Namau Village, N. Taileva P., batch a2812 | 2012 | 67 | Australia | 3.25 | Trinitario | Fiji | Dark |
| Cravve | Vanuatu | 2012 | 64 | Australia | 3.25 | Trinitario | Vanuatu | Dark |
| Damson | Robson Estate | 2015 | 70 | U.K. | 3 | Trinitario | Trinidad | Double-Dark |
| Dandelion | Maya Mtn., Break Bar- Snark | 2015 | 70 | U.S.A. | 3 | Trinitario | Belize | Double-Dark |
| Dandelion | Maya Mountain | 2014 | 70 | U.S.A. | 3.5 | Trinitario | Belize | Double-Dark |
| Dandelion | Madagascar | 2011 | 70 | U.S.A. | 3.25 | Trinitario | Madagascar | Double-Dark |
| Danta | Chuao | 2012 | 75 | Guatemala | 3 | Trinitario | Venezuela | Double-Dark |
| Danta | Sambirano | 2012 | 70 | Guatemala | 3.75 | Trinitario | Madagascar | Double-Dark |
| DAR | Vietnam | 2016 | 72 | U.S.A. | 3 | Trinitario | Vietnam | Double-Dark |
| Dark Forest | Madagascar | 2015 | 70 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
| Dean and Deluca (Belcolade) | Madagascar | 2007 | 66 | U.S.A. | 2.5 | Trinitario | Madagascar | Dark |
| DeVries | Costa Rica | 2007 | 77 | U.S.A. | 3.5 | Trinitario | Costa Rica | Double-Dark |
| Dick Taylor | Tien Giang | 2016 | 78 | U.S.A. | 3.5 | Trinitario | Vietnam | Double-Dark |
| Dick Taylor | Belize | 2012 | 72 | U.S.A. | 2.75 | Trinitario | Belize | Double-Dark |
| Dick Taylor | Sambirano | 2011 | 80 | U.S.A. | 2.75 | Trinitario | Madagascar | Extra-Dark |
| Dick Taylor | Sambirano | 2011 | 72 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
| Doble & Bignall | Puerto Cabello, Mantuano | 2014 | 72 | U.K. | 3.25 | Trinitario | Venezuela | Double-Dark |
| Domori | Chuao, Hacienda San Jose | 2010 | 70 | Italy | 3 | Trinitario | Venezuela | Double-Dark |
| Domori | Carupano, H. San Jose | 2008 | 70 | Italy | 3 | Trinitario | Venezuela | Double-Dark |
| Domori | Granella | 2007 | 60 | Italy | 3.25 | Trinitario | Venezuela | Medium-Chocolate |
| Domori | Madagascar | 2007 | 70 | Italy | 3.5 | Trinitario | Madagascar | Double-Dark |
| Domori | Sur del Lago Classificado | 2006 | 70 | Italy | 3 | Trinitario | Venezuela | Double-Dark |
| Domori | Apurimac | 2006 | 70 | Italy | 3.25 | Trinitario | Peru | Double-Dark |
| Domori | Carenero Superior | 2006 | 70 | Italy | 3.5 | Trinitario | Venezuela | Double-Dark |
| Dormouse | Non Pariel Estate | 2016 | 75 | U.K. | 2.75 | Trinitario | Grenada | Double-Dark |
| Dormouse | Rio Caribe, Batch 7 | 2015 | 70 | U.K. | 2.5 | Trinitario | Venezuela | Double-Dark |
| Durand | Madagascar | 2012 | 82 | France | 2.75 | Trinitario | Madagascar | Extra-Dark |
| Durci | Rio Caribe, Tepui Treasure | 2015 | 70 | U.S.A. | 3.5 | Trinitario | Venezuela | Double-Dark |
| Durci | Carenero, Empyrean Sabor | 2015 | 70 | U.S.A. | 3.25 | Trinitario | Venezuela | Double-Dark |
| East Van Roasters | Madagascar | 2014 | 70 | Canada | 3.5 | Trinitario | Madagascar | Double-Dark |
| El Rey | Rio Caribe, Cariaco | 2009 | 60.5 | Venezuela | 2.75 | Trinitario | Venezuela | Dark |
| El Rey | Rio Caribe, Macuro | 2009 | 70 | Venezuela | 3 | Trinitario | Venezuela | Double-Dark |
| Erithaj (A. Morin) | Ben Tre | 2014 | 70 | France | 3.25 | Trinitario | Vietnam | Double-Dark |
| Erithaj (A. Morin) | Ham Luong | 2014 | 80 | France | 3 | Trinitario | Vietnam | Extra-Dark |
| Erithaj (A. Morin) | Ba Lai | 2014 | 74 | France | 3.25 | Trinitario | Vietnam | Double-Dark |
| Escazu | Rio Caribe | 2012 | 70 | U.S.A. | 2.75 | Trinitario | Venezuela | Double-Dark |
| Ethel’s Artisan (Mars) | Trinidad | 2011 | 55 | U.S.A. | 2.5 | Trinitario | Trinidad | Medium-Chocolate |
| Ethereal | Belize | 2014 | 80 | U.S.A. | 3 | Trinitario | Belize | Extra-Dark |
| Feitoria Cacao | Maya Mountain | 2016 | 76 | Portugal | 2.75 | Trinitario | Belize | Double-Dark |
| Felchlin | Grenada | 2010 | 58 | Switzerland | 3.5 | Trinitario | Grenada | Medium-Chocolate |
| Fossa | Kokoa Kamili Coop, Kilombero | 2016 | 67 | Singapore | 3.75 | Trinitario | Tanzania | Dark |
| Frederic Blondeel | Vietnam | 2015 | 80 | Belgium | 3 | Trinitario | Vietnam | Extra-Dark |
| Frederic Blondeel | Madagascar | 2014 | 65 | Belgium | 3.5 | Trinitario | Madagascar | Dark |
| Fresco | Bellavista Coop, #225, LR, MC, CG Exclusive | 2013 | 70 | U.S.A. | 4 | Trinitario | Peru | Double-Dark |
| Fresco | Sambirano Valley, #216, MR, LC | 2012 | 74 | U.S.A. | 4 | Trinitario | Madagascar | Double-Dark |
| Fresco | Markham Valley, #220, MR, MC | 2012 | 69 | U.S.A. | 4 | Trinitario | Papua New Guinea | Dark |
| Fresco | Markham Valley, #222, LR, 0C | 2012 | 69 | U.S.A. | 3 | Trinitario | Papua New Guinea | Dark |
| Fresco | Jamaica, #209, DR, SC | 2011 | 70 | U.S.A. | 3.25 | Trinitario | Jamaica | Double-Dark |
| Fresco | Jamaica, #210, DR, MC | 2011 | 70 | U.S.A. | 3.5 | Trinitario | Jamaica | Double-Dark |
| Fresco | Sambirano Valley, #214, LR, MC | 2011 | 74 | U.S.A. | 2.75 | Trinitario | Madagascar | Double-Dark |
| Fresco | Sambirano Valley, #215, MR, MC | 2011 | 74 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
| Fresco | Chuao, #218, MR, MC | 2011 | 76 | U.S.A. | 3.25 | Trinitario | Venezuela | Double-Dark |
| Fresco | Chuao, #217, DR, MC | 2011 | 70 | U.S.A. | 4 | Trinitario | Venezuela | Double-Dark |
| Fresco | Jamaica, #204, DR, SC | 2009 | 80 | U.S.A. | 2.75 | Trinitario | Jamaica | Extra-Dark |
| Fresco | Jamaica, #206, DR, LC | 2009 | 70 | U.S.A. | 3 | Trinitario | Jamaica | Double-Dark |
| Fresco | Jamaica, #205, DR, MC | 2009 | 70 | U.S.A. | 3.25 | Trinitario | Jamaica | Double-Dark |
| Fruition | Gran Couva | 2014 | 70 | U.S.A. | 3.75 | Trinitario | Trinidad | Double-Dark |
| Fruition | Signature Blend | 2011 | 66 | U.S.A. | 3.25 | Trinitario | Costa Rica | Dark |
| Georgia Ramon | Akesson P. | 2015 | 65 | Germany | 3.25 | Trinitario | Madagascar | Dark |
| Georgia Ramon | Conacado Coop | 2015 | 70 | Germany | 3.5 | Trinitario | Domincan Republic | Double-Dark |
| Georgia Ramon | Conacado Coop | 2015 | 80 | Germany | 3.5 | Trinitario | Domincan Republic | Extra-Dark |
| Georgia Ramon | Akesson P. | 2015 | 75 | Germany | 3.5 | Trinitario | Madagascar | Double-Dark |
| Grand Place | Ben Tre, Dong Nai | 2011 | 72 | Vietnam | 3 | Trinitario | Vietnam | Double-Dark |
| Grenada Chocolate Co. | Grenada | 2010 | 82 | Grenada | 3.25 | Trinitario | Grenada | Extra-Dark |
| Grenada Chocolate Co. | Grenada | 2009 | 60 | Grenada | 2.75 | Trinitario | Grenada | Medium-Chocolate |
| Grenada Chocolate Co. | Grenada | 2008 | 71 | Grenada | 2.5 | Trinitario | Grenada | Double-Dark |
| Guittard | Jamaica | 2013 | 65 | U.S.A. | 3.25 | Trinitario | Jamaica | Dark |
| Guittard | Trinidad | 2010 | 65 | U.S.A. | 3 | Trinitario | Trinidad | Dark |
| Guittard | Chucuri | 2006 | 65 | U.S.A. | 3 | Trinitario | Colombia | Dark |
| Habitual | Trinitario | 2014 | 70 | Canada | 3.5 | Trinitario | Double-Dark | |
| Hacienda El Castillo | Don Homero- Cerecita Valley | 2014 | 55 | Ecuador | 2.75 | Trinitario | Ecuador | Medium-Chocolate |
| Hacienda El Castillo | Don Homero- Cerecita Valley | 2014 | 70 | Ecuador | 3 | Trinitario | Ecuador | Double-Dark |
| hexx | Madagascar | 2015 | 74 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
| Hogarth | Akesson’s Estate | 2016 | 70 | New Zealand | 2.75 | Trinitario | Madagascar | Double-Dark |
| Hogarth | Carenero Superior | 2016 | 72 | New Zealand | 2.75 | Trinitario | Venezuela | Double-Dark |
| Hogarth | Conacado | 2016 | 75 | New Zealand | 3.25 | Trinitario | Domincan Republic | Double-Dark |
| Holy Cacao | Sambirano | 2015 | 70 | Israel | 3.5 | Trinitario | Madagascar | Double-Dark |
| Holy Cacao | Gran Couva | 2015 | 70 | Israel | 3.5 | Trinitario | Trinidad | Double-Dark |
| Hotel Chocolat | Marcial, single Cote, 2012 | 2013 | 70 | U.K. | 4 | Trinitario | St. Lucia | Double-Dark |
| Hotel Chocolat | Island Growers, 2012, 120hr c. | 2013 | 100 | U.K. | 1.75 | Trinitario | St. Lucia | Super-Dark |
| Hotel Chocolat (Coppeneur) | Trinidad | 2013 | 75 | U.K. | 3 | Trinitario | Trinidad | Double-Dark |
| Hotel Chocolat (Coppeneur) | Mekong Delta & Dong Nai | 2013 | 80 | U.K. | 3.5 | Trinitario | Vietnam | Extra-Dark |
| Hotel Chocolat (Coppeneur) | Somia Plantation, Akesson, 2012 | 2013 | 72 | U.K. | 3 | Trinitario | Madagascar | Double-Dark |
| Hotel Chocolat (Coppeneur) | Island Growers, 120hr c. | 2011 | 65 | U.K. | 3 | Trinitario | St. Lucia | Dark |
| Hotel Chocolat (Coppeneur) | Island Growers, 96hr c. | 2011 | 65 | U.K. | 3.25 | Trinitario | St. Lucia | Dark |
| Hotel Chocolat (Coppeneur) | Chuao | 2010 | 70 | U.K. | 2.75 | Trinitario | Venezuela | Double-Dark |
| Hummingbird | Lam Dong | 2015 | 70 | Canada | 3.5 | Trinitario | Vietnam | Double-Dark |
| Hummingbird | Momotombo | 2014 | 70 | Canada | 3 | Trinitario | Nicaragua | Double-Dark |
| Hummingbird | Hispaniola | 2014 | 70 | Canada | 3.75 | Trinitario | Dominican Republic | Double-Dark |
| Idilio (Felchlin) | Chuao, Venezuela | 2013 | 72 | Switzerland | 3.75 | Trinitario | Venezuela | Double-Dark |
| Idilio (Felchlin) | Carenero Superior, Urrutia, Barlovento | 2011 | 70 | Switzerland | 4 | Trinitario | Venezuela | Double-Dark |
| Isidro | Madagascar | 2014 | 72 | U.S.A. | 3.5 | Trinitario | Madagascar | Double-Dark |
| Isidro | Belize | 2014 | 72 | U.S.A. | 3.25 | Trinitario | Belize | Double-Dark |
| Izard | Maya Mountain, Toledo, Batch 29 | 2015 | 70 | U.S.A. | 3.5 | Trinitario | Belize | Double-Dark |
| Jacque Torres | Trinatario Treasure | 2006 | 71 | U.S.A. | 2 | Trinitario | Ghana | Double-Dark |
| Jordis | Madagascar | 2015 | 63 | Czech Republic | 2.75 | Trinitario | Madagascar | Dark |
| Just Good Chocolate | Belize | 2014 | 70 | U.S.A. | 3.5 | Trinitario | Belize | Double-Dark |
| Just Good Chocolate | Madagascar | 2014 | 70 | U.S.A. | 3.5 | Trinitario | Madagascar | Double-Dark |
| Kakao | Vanuatu | 2009 | 65 | Germany | 3.75 | Trinitario | Vanuatu | Dark |
| Kiskadee | La Red, Guanconjeco | 2014 | 60 | U.S.A. | 3 | Trinitario | Dominican Republic | Medium-Chocolate |
| Kto | Belize | 2014 | 72 | U.S.A. | 3 | Trinitario | Belize | Double-Dark |
| Kto | Sambirano Valley | 2014 | 72 | U.S.A. | 3.25 | Trinitario | Madagascar | Double-Dark |
| Kto | Belize | 2014 | 90 | U.S.A. | 3.25 | Trinitario | Belize | Super-Dark |
| Kyya | Madagascar | 2014 | 72.5 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
| L.A. Burdick (Felchlin) | Chuao | 2012 | 68 | U.S.A. | 3.75 | Trinitario | Venezuela | Dark |
| L.A. Burdick (Felchlin) | Grenada | 2010 | 75 | U.S.A. | 3.25 | Trinitario | Grenada | Double-Dark |
| L.A. Burdick (Felchlin) | Madagascar | 2009 | 64 | U.S.A. | 3.5 | Trinitario | Madagascar | Dark |
| La Maison du Chocolat (Valrhona) | Grenada | 2011 | 68 | France | 3.5 | Trinitario | Grenada | Dark |
| Laia aka Chat-Noir | Madagascar, Batch 59/100 | 2015 | 75 | France | 2.75 | Trinitario | Madagascar | Double-Dark |
| Laia aka Chat-Noir | Vietnam, Batch 50/100 | 2015 | 75 | France | 2.75 | Trinitario | Vietnam | Double-Dark |
| Laia aka Chat-Noir | Lam Dong, Batch 153 | 2015 | 75 | France | 3.75 | Trinitario | Vietnam | Double-Dark |
| L’Amourette | Rugoso | 2016 | 80 | U.S.A. | 3.5 | Trinitario | Nicaragua | Extra-Dark |
| L’Amourette | Carenero Superior | 2012 | 75 | U.S.A. | 3 | Trinitario | Venezuela | Double-Dark |
| L’Amourette | Rio Caribe | 2012 | 75 | U.S.A. | 3 | Trinitario | Venezuela | Double-Dark |
| Letterpress | San Juan Estate, Gran Couva | 2015 | 70 | U.S.A. | 3.5 | Trinitario | Trinidad | Double-Dark |
| Lilla | Madagascar | 2016 | 70 | Finland | 3 | Trinitario | Madagascar | Double-Dark |
| Madecasse (Cinagra) | Madagascar | 2008 | 67 | Madagascar | 3.5 | Trinitario | Madagascar | Dark |
| Madecasse (Cinagra) | Madagascar | 2008 | 70 | Madagascar | 3.75 | Trinitario | Madagascar | Double-Dark |
| Madecasse (Cinagra) | Madagascar | 2008 | 63 | Madagascar | 4 | Trinitario | Madagascar | Dark |
| Madecasse (Cinagra) | Madagascar | 2008 | 75 | Madagascar | 3.5 | Trinitario | Madagascar | Double-Dark |
| Malagasy (Chocolaterie Robert) | Sambirano 2006 | 2007 | 75 | Madagascar | 2.75 | Trinitario | Madagascar | Double-Dark |
| Malagasy (Chocolaterie Robert) | Mora Mora 2006 | 2007 | 73 | Madagascar | 3.5 | Trinitario | Madagascar | Double-Dark |
| Malagos | Davao, Mt. Talamo foothills | 2013 | 65 | Philippines | 3.5 | Trinitario | Philippines | Dark |
| Map Chocolate | Ben Tre, Surprise Valley | 2016 | 75 | U.S.A. | 3.25 | Trinitario | Vietnam | Double-Dark |
| Map Chocolate | Ecuador | 2015 | 70 | U.S.A. | 3.5 | Trinitario | Ecuador | Double-Dark |
| Map Chocolate | San Juan Estate, Cherry Blossoms at Night | 2015 | 70 | U.S.A. | 2.75 | Trinitario | Trinidad | Double-Dark |
| Marou | Tan Phu Dong Island, Heart of Darkness | 2015 | 85 | Vietnam | 3.25 | Trinitario | Vietnam | Extra-Dark |
| Marou | Ben Tre | 2015 | 68 | Vietnam | 3.5 | Trinitario | Vietnam | Dark |
| Marou | Dak Lak, Batch 2451 | 2015 | 70 | Vietnam | 3.75 | Trinitario | Vietnam | Double-Dark |
| Marou | Tan Phu Dong, Treasure Island | 2013 | 75 | Vietnam | 3.5 | Trinitario | Vietnam | Double-Dark |
| Marou | Ba Ria | 2012 | 76 | Vietnam | 3.5 | Trinitario | Vietnam | Double-Dark |
| Marou | Dong Nai | 2012 | 72 | Vietnam | 3.5 | Trinitario | Vietnam | Double-Dark |
| Marou | Tien Giang, Gao Co-op | 2012 | 70 | Vietnam | 3.5 | Trinitario | Vietnam | Double-Dark |
| Marou | Ben Tre | 2012 | 78 | Vietnam | 3.5 | Trinitario | Vietnam | Double-Dark |
| Marou | Tien Giang | 2012 | 80 | Vietnam | 3 | Trinitario | Vietnam | Extra-Dark |
| Marou | Lam Dong | 2012 | 74 | Vietnam | 3.5 | Trinitario | Vietnam | Double-Dark |
| Mast Brothers | Chuao | 2012 | 73 | U.S.A. | 2.75 | Trinitario | Venezuela | Double-Dark |
| Mast Brothers | Chuao, Med. Roast | 2011 | 76 | U.S.A. | 3 | Trinitario | Venezuela | Double-Dark |
| Mast Brothers | Chuao, Dark Roast | 2011 | 70 | U.S.A. | 3 | Trinitario | Venezuela | Double-Dark |
| Mast Brothers | Chuao, Light Roast | 2011 | 81 | U.S.A. | 2.75 | Trinitario | Venezuela | Extra-Dark |
| Mast Brothers | Moho River | 2011 | 70 | U.S.A. | 3.5 | Trinitario | Belize | Double-Dark |
| Matale | Malekula P., 2013 | 2013 | 72 | Australia | 3.5 | Trinitario | Vanuatu | Double-Dark |
| Matale | Somia, 2013 | 2013 | 68 | Australia | 4 | Trinitario | Madagascar | Dark |
| Matale | Kulili P., 2013 | 2013 | 74 | Australia | 4 | Trinitario | Papua New Guinea | Double-Dark |
| Matale | Blend | 2013 | 70 | Australia | 3.75 | Trinitario | PNG, Vanuatu, Mad | Double-Dark |
| Maverick | Maya Mountain | 2014 | 70 | U.S.A. | 3.25 | Trinitario | Belize | Double-Dark |
| Meadowlands | Belize | 2014 | 70 | U.S.A. | 3 | Trinitario | Belize | Double-Dark |
| Menakao (aka Cinagra) | Madagascar | 2012 | 80 | Madagascar | 2.5 | Trinitario | Madagascar | Extra-Dark |
| Menakao (aka Cinagra) | Madagascar | 2012 | 72 | Madagascar | 2.5 | Trinitario | Madagascar | Double-Dark |
| Metiisto | Akesson Estate | 2014 | 72 | Sweden | 3.5 | Trinitario | Madagascar | Double-Dark |
| Metropolitan | South America | 2015 | 70 | Amsterdam | 3.5 | Trinitario | South America | Double-Dark |
| Michel Cluizel | Carenero Superior, Concepcion | 2007 | 66 | France | 3.5 | Trinitario | Venezuela | Dark |
| Michel Cluizel | Mangaro P. | 2006 | 65 | France | 4 | Trinitario | Madagascar | Dark |
| Middlebury | Maya Mountain | 2015 | 80 | U.S.A. | 3.5 | Trinitario | Belize | Extra-Dark |
| Middlebury | San Juan Estate | 2015 | 70 | U.S.A. | 3.5 | Trinitario | Trinidad | Double-Dark |
| Middlebury | Belize | 2013 | 80 | U.S.A. | 3.25 | Trinitario | Belize | Extra-Dark |
| Moho | Toledo District, w/ nibs | 2013 | 73 | U.S.A. | 3.25 | Trinitario | Belize | Double-Dark |
| Moho | Toledo District | 2013 | 72 | U.S.A. | 3 | Trinitario | Belize | Double-Dark |
| Moho | Umoho R., Toledo District, San Felipe | 2010 | 67 | U.S.A. | 2.75 | Trinitario | Belize | Dark |
| Mutari | Tien Giang, batch 1 SRB | 2016 | 80 | U.S.A. | 3 | Trinitario | Vietnam | Extra-Dark |
| Naive | Grenada | 2012 | 71 | Lithuania | 2.5 | Trinitario | Grenada | Double-Dark |
| Na<U+0095> |
Chuao | 2014 | 75 | Lithuania | 2.75 | Trinitario | Venezuela | Double-Dark |
| Nathan Miller | Madagascar | 2014 | 73.5 | U.S.A. | 2.5 | Trinitario | Madagascar | Double-Dark |
| Neuhaus (Callebaut) | Manickchand Estate | 2008 | 67 | Belgium | 3.75 | Trinitario | Trinidad | Dark |
| Nibble | Elvesia P. | 2015 | 72 | U.S.A. | 2.75 | Trinitario | Dominican Republic | Double-Dark |
| Nibble | Ambanja, Sambirano Valley | 2015 | 72 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
| Noble Bean aka Jerjobo | Moho Valley | 2014 | 75 | U.S.A. | 3 | Trinitario | Belize | Double-Dark |
| Nuance | Ecuador, 2013 | 2015 | 70 | U.S.A. | 2.75 | Trinitario | Ecuador | Double-Dark |
| Nuance | Sambirano Valley, 2012 | 2015 | 70 | U.S.A. | 3.5 | Trinitario | Madagascar | Double-Dark |
| Oakland Chocolate Co. | Jamaica | 2010 | 70 | U.S.A. | 2.5 | Trinitario | Jamaica | Double-Dark |
| Ohiyo | San Juan Estate, Gran Couva | 2015 | 70 | U.S.A. | 2.75 | Trinitario | Trinidad | Double-Dark |
| Omnom | Kakao Kamili, Kilombero Valley | 2016 | 70 | Iceland | 3.75 | Trinitario | Tanzania | Double-Dark |
| Omnom | Madagascar | 2014 | 66 | Iceland | 3.5 | Trinitario | Madagascar | Dark |
| organicfair | Maya Mountain | 2013 | 74 | Canada | 2.75 | Trinitario | Belize | Double-Dark |
| organicfair | Nicaraqua | 2013 | 72 | Canada | 2.75 | Trinitario | Nicaragua | Double-Dark |
| organicfair | Mindo | 2013 | 72 | Canada | 3 | Trinitario | Ecuador | Double-Dark |
| Palette de Bine | Maya Mtn | 2016 | 72 | Canada | 3 | Trinitario | Belize | Double-Dark |
| Palette de Bine | San Juan Estate, Gran Couva | 2015 | 70 | Canada | 3.25 | Trinitario | Trinidad | Double-Dark |
| Palette de Bine | Lam Dong | 2015 | 72 | Canada | 3.75 | Trinitario | Vietnam | Double-Dark |
| Palette de Bine | Sambirano | 2014 | 78 | Canada | 3.75 | Trinitario | Madagascar | Double-Dark |
| Palette de Bine | Gran Couva | 2014 | 70 | Canada | 3.75 | Trinitario | Trinidad | Double-Dark |
| Patric | Madagascar | 2009 | 75 | U.S.A. | 4 | Trinitario | Madagascar | Double-Dark |
| Patric | Madagascar | 2009 | 67 | U.S.A. | 3.5 | Trinitario | Madagascar | Dark |
| Patric | Rio Caribe, Paria Penninsula | 2009 | 70 | U.S.A. | 3.5 | Trinitario | Venezuela | Double-Dark |
| Patric | Madagascar | 2007 | 70 | U.S.A. | 4 | Trinitario | Madagascar | Double-Dark |
| Paul Young | Madagascar, w/ shell | 2014 | 73 | U.K. | 2.25 | Trinitario | Madagascar | Double-Dark |
| Paul Young | Madagascar, w/ shell | 2014 | 64 | U.K. | 2.75 | Trinitario | Madagascar | Dark |
| Pierre Marcolini | Trinite | 2010 | 75 | Belgium | 3.25 | Trinitario | Trinidad | Double-Dark |
| Pierre Marcolini | Sambirano, Ambanja, Madagascar | 2007 | 72 | Belgium | 4 | Trinitario | Madagascar | Double-Dark |
| Pitch Dark | Nicalizo | 2015 | 80 | U.S.A. | 2.75 | Trinitario | Nicaragua | Extra-Dark |
| Pitch Dark | Akesson Estate | 2014 | 73 | U.S.A. | 3.25 | Trinitario | Madagascar | Double-Dark |
| Pitch Dark | Namau Village | 2014 | 73 | U.S.A. | 2.5 | Trinitario | Fiji | Double-Dark |
| Pralus | Chuao | 2010 | 75 | France | 3.5 | Trinitario | Venezuela | Double-Dark |
| Pralus | Papouasie | 2008 | 75 | France | 3 | Trinitario | Papua New Guinea | Double-Dark |
| Pralus | Trinidad | 2006 | 75 | France | 3.5 | Trinitario | Trinidad | Double-Dark |
| Pralus | Barlovento, Venezuela | 2006 | 75 | France | 3.5 | Trinitario | Venezuela | Double-Dark |
| Pralus | Jamaique | 2006 | 75 | France | 4 | Trinitario | Jamaica | Double-Dark |
| Pralus | Equateur | 2006 | 75 | France | 3 | Trinitario | Ecuador | Double-Dark |
| Pralus | Vanuatu | 2006 | 75 | France | 3 | Trinitario | Vanuatu | Double-Dark |
| Pralus | Colombie | 2006 | 75 | France | 3.5 | Trinitario | Colombia | Double-Dark |
| Pralus | Cuba | 2006 | 75 | France | 3 | Trinitario | Cuba | Double-Dark |
| Pump Street Bakery | Crayfish Bay Estate, 2014 | 2015 | 70 | U.K. | 3.5 | Trinitario | Grenada | Double-Dark |
| Pump Street Bakery | Patanemo Vil., Carabobo State, Tisano family | 2014 | 75 | U.K. | 2.75 | Trinitario | Venezuela | Double-Dark |
| Pump Street Bakery | Akessons Estate, Sambirano, Ambanja | 2014 | 72 | U.K. | 3.25 | Trinitario | Madagascar | Double-Dark |
| Quetzalli (Wolter) | Uranga, Lot 22032016 | 2016 | 74 | Mexico | 3 | Trinitario | Mexico | Double-Dark |
| Raaka | Madagascar | 2012 | 75 | U.S.A. | 3.25 | Trinitario | Madagascar | Double-Dark |
| Ritual | Toledo District, Maya | 2013 | 75 | U.S.A. | 3.75 | Trinitario | Belize | Double-Dark |
| Ritual | Sambirano | 2012 | 75 | U.S.A. | 4 | Trinitario | Madagascar | Double-Dark |
| Ritual | Gran Couva | 2012 | 75 | U.S.A. | 3.5 | Trinitario | Trinidad | Double-Dark |
| Robert (aka Chocolaterie Robert) | Madagascar | 2013 | 75 | Madagascar | 3.25 | Trinitario | Madagascar | Double-Dark |
| Robert (aka Chocolaterie Robert) | Madagascar w/ nibs | 2013 | 68 | Madagascar | 3.25 | Trinitario | Madagascar | Dark |
| Rococo (Grenada Chocolate Co.) | Gru Grococo, St. Andrews | 2012 | 66 | U.K. | 3.5 | Trinitario | Grenada | Dark |
| Rogue | Akessons Estate, Sambirano, 2013 | 2013 | 70 | U.S.A. | 3.5 | Trinitario | Madagascar | Double-Dark |
| Rogue | Bachelor’s Hall E., St. Thomas Parish | 2013 | 75 | U.S.A. | 3.75 | Trinitario | Jamaica | Double-Dark |
| Rogue | Rio Caribe | 2009 | 70 | U.S.A. | 3.5 | Trinitario | Venezuela | Double-Dark |
| Rogue | Jamaica | 2008 | 70 | U.S.A. | 2.75 | Trinitario | Jamaica | Double-Dark |
| Rogue | Sambirano, 2008 | 2008 | 70 | U.S.A. | 2.75 | Trinitario | Madagascar | Double-Dark |
| Rogue | Trinidad | 2008 | 70 | U.S.A. | 3 | Trinitario | Trinidad | Double-Dark |
| Rozsavolgyi | Rio Caribe Superior, Paria Penninsula | 2012 | 76 | Hungary | 2.25 | Trinitario | Venezuela | Double-Dark |
| Rozsavolgyi | Sambirano, Akesson Estate | 2012 | 72 | Hungary | 2.5 | Trinitario | Madagascar | Double-Dark |
| S.A.I.D. | Malgascio | 2010 | 64 | Italy | 3.5 | Trinitario | Madagascar | Dark |
| Salgado | Carenero Superior | 2008 | 70 | Argentina | 3.5 | Trinitario | Venezuela | Double-Dark |
| Scharffen Berger | Camahogne | 2010 | 68 | U.S.A. | 3.5 | Trinitario | Grenada | Dark |
| Scharffen Berger | Ben Tre | 2009 | 72 | U.S.A. | 3.75 | Trinitario | Vietnam | Double-Dark |
| Scharffen Berger | Jamaica a l’ancienne | 2006 | 70 | U.S.A. | 2 | Trinitario | Jamaica | Double-Dark |
| Shark Mountain | Jamaica | 2015 | 72 | U.S.A. | 3.25 | Trinitario | Jamaica | Double-Dark |
| Shark Mountain | Ecuador | 2014 | 75 | U.S.A. | 3 | Trinitario | Ecuador | Double-Dark |
| Silvio Bessone | Bahia, Scavina | 2011 | 60 | Italy | 3.25 | Trinitario | Brazil | Medium-Chocolate |
| Sirene | Somia Plantation, 2012 | 2015 | 100 | Canada | 3 | Trinitario | Madagascar | Super-Dark |
| Sirene | Somia Plantation, 2012 | 2014 | 67 | Canada | 3.75 | Trinitario | Madagascar | Dark |
| Sirene | Somia Plantation, 2012 | 2014 | 73 | Canada | 3.75 | Trinitario | Madagascar | Double-Dark |
| Smooth Chocolator, The | Tien Giang | 2016 | 70 | Australia | 3 | Trinitario | Vietnam | Double-Dark |
| Smooth Chocolator, The | Akesson’s Estate | 2015 | 65 | Australia | 3.25 | Trinitario | Madagascar | Dark |
| Smooth Chocolator, The | Akesson’s Estate | 2015 | 70 | Australia | 3.5 | Trinitario | Madagascar | Double-Dark |
| Smooth Chocolator, The | San Juan Estate | 2015 | 70 | Australia | 3.75 | Trinitario | Trinidad | Double-Dark |
| Smooth Chocolator, The | Chuao, batch 3 | 2015 | 70 | Australia | 3.75 | Trinitario | Venezuela | Double-Dark |
| Snake & Butterfly | Madagascar | 2010 | 68 | U.S.A. | 3 | Trinitario | Madagascar | Dark |
| Sol Cacao | Madagascar | 2015 | 72 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
| Solstice | Sambirano | 2013 | 70 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
| Soma | Sambirano Valley, Black Science, B-60307.0 | 2016 | 70 | Canada | 3.5 | Trinitario | Madagascar | Double-Dark |
| Soma | Chuno, San Jose de Bocay, Pantasma R.,B.S. | 2016 | 70 | Canada | 3.75 | Trinitario | Nicaragua | Double-Dark |
| Soma | Tien Giang, Black S., batch VIT60420.0 | 2016 | 70 | Canada | 4 | Trinitario | Vietnam | Double-Dark |
| Soma | La Dalia | 2014 | 70 | Canada | 3.25 | Trinitario | Nicaragua | Double-Dark |
| Soma | Rizek Cacao, Domin. Rep. | 2013 | 77 | Canada | 3.75 | Trinitario | Dominican Republic | Double-Dark |
| Soma | Sangre Grande P., Trinidad | 2013 | 70 | Canada | 3.75 | Trinitario | Trinidad | Double-Dark |
| Soma | Bachelor’s Hall E., St. Thomas Parish | 2013 | 70 | Canada | 4 | Trinitario | Jamaica | Double-Dark |
| Soma | Cahabon Region | 2012 | 70 | Canada | 3.5 | Trinitario | Guatemala | Double-Dark |
| Soma | Carenero Superior | 2012 | 70 | Canada | 3.75 | Trinitario | Venezuela | Double-Dark |
| Soma | Papua New Guinea | 2012 | 85 | Canada | 3.5 | Trinitario | Papua New Guinea | Extra-Dark |
| Soma | Grenada, Black Science | 2011 | 70 | Canada | 2.75 | Trinitario | Grenada | Double-Dark |
| Soma | Conacado | 2009 | 70 | Canada | 3 | Trinitario | Dominican Republic | Double-Dark |
| Soma | Papua New Guinea | 2009 | 70 | Canada | 3.5 | Trinitario | Papua New Guinea | Double-Dark |
| Spencer | Malekula Island | 2014 | 72 | Australia | 2.75 | Trinitario | Vanuatu | Double-Dark |
| Starchild | Sambirano Valley | 2015 | 70 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
| Stella (aka Bernrain) | Bahia, Agri-Forestal Plantation, 2010 | 2012 | 68 | Switzerland | 2.75 | Trinitario | Brazil | Dark |
| Sublime Origins | Sambirano | 2013 | 67 | U.S.A. | 2.75 | Trinitario | Madagascar | Dark |
| Sublime Origins | Moho Valley | 2013 | 78 | U.S.A. | 3.25 | Trinitario | Belize | Double-Dark |
| Szanto Tibor | Baracoa | 2015 | 88 | Hungary | 3.25 | Trinitario | Cuba | Extra-Dark |
| Szanto Tibor | Ambolikapiky | 2015 | 70 | Hungary | 3.25 | Trinitario | Madagascar | Double-Dark |
| Szanto Tibor | Ben Tre, Mekong Delta | 2015 | 70 | Hungary | 3.25 | Trinitario | Vietnam | Double-Dark |
| Szanto Tibor | Baracoa | 2014 | 70 | Hungary | 3.75 | Trinitario | Cuba | Double-Dark |
| Tablette (aka Vanillabeans) | Vietnam | 2015 | 60 | Japan | 3.25 | Trinitario | Vietnam | Medium-Chocolate |
| Tablette (aka Vanillabeans) | Trinidad | 2015 | 77 | Japan | 2.75 | Trinitario | Trinidad | Double-Dark |
| Tan Ban Skrati | Paramaribo, batch 20160043-01 | 2016 | 70 | Suriname | 3.25 | Trinitario | Suriname | Double-Dark |
| Taza | Belize | 2014 | 68 | U.S.A. | 3 | Trinitario | Belize | Dark |
| Terroir | Belize | 2015 | 70 | U.S.A. | 3.75 | Trinitario | Belize | Double-Dark |
| Terroir | Madagascar | 2015 | 70 | U.S.A. | 3.75 | Trinitario | Madagascar | Double-Dark |
| Terroir | Guatemala | 2015 | 70 | U.S.A. | 3.75 | Trinitario | Guatemala | Double-Dark |
| Terroir | Madagascar | 2014 | 67 | U.S.A. | 3.75 | Trinitario | Madagascar | Dark |
| Theo | Madagascar | 2007 | 65 | U.S.A. | 3.5 | Trinitario | Madagascar | Dark |
| Tobago Estate (Pralus) | Roxborough, Tobago | 2012 | 70 | France | 4 | Trinitario | Tobago | Double-Dark |
| twenty-four blackbirds | Madagascar | 2014 | 75 | U.S.A. | 3.5 | Trinitario | Madagascar | Double-Dark |
| Upchurch | Madagascar, Sassy Bar | 2016 | 72 | U.S.A. | 3 | Trinitario | Madagascar | Double-Dark |
| Urzi | Sur del Lago, Merida | 2014 | 65 | Italy | 3.25 | Trinitario | Venezuela | Dark |
| Valrhona | Chuao 2002 P. | 2007 | 65 | France | 3.75 | Trinitario | Venezuela | Dark |
| Valrhona | Caraibe | 2006 | 66 | France | 3 | Trinitario | Carribean | Dark |
| Valrhona | Gran Couva 2005 P. | 2006 | 64 | France | 2.5 | Trinitario | Trinidad | Dark |
| Valrhona | Sambirano, Ampamakia 2005, Millot P. | 2006 | 64 | France | 3.5 | Trinitario | Madagascar | Dark |
| Vao Vao (Chocolaterie Robert) | Madagascar | 2009 | 72 | Madagascar | 2.75 | Trinitario | Madagascar | Double-Dark |
| Vao Vao (Chocolaterie Robert) | Madagascar | 2009 | 76 | Madagascar | 2.75 | Trinitario | Madagascar | Double-Dark |
| Vao Vao (Chocolaterie Robert) | Madagascar | 2009 | 80 | Madagascar | 2.75 | Trinitario | Madagascar | Extra-Dark |
| Vao Vao (Chocolaterie Robert) | Madagascar | 2009 | 70 | Madagascar | 3 | Trinitario | Madagascar | Double-Dark |
| Vao Vao (Chocolaterie Robert) | Madagascar w/ nibs | 2009 | 68 | Madagascar | 3 | Trinitario | Madagascar | Dark |
| Vao Vao (Chocolaterie Robert) | Madagascar | 2009 | 64 | Madagascar | 3.25 | Trinitario | Madagascar | Dark |
| Videri | Trinidad | 2014 | 75 | U.S.A. | 3.5 | Trinitario | Trinidad | Double-Dark |
| Vietcacao (A. Morin) | Ben Tre, Mekong Delta, MoCay | 2012 | 70 | France | 3.5 | Trinitario | Vietnam | Double-Dark |
| Violet Sky | Sambirano Valley | 2015 | 77 | U.S.A. | 2.75 | Trinitario | Madagascar | Double-Dark |
| Violet Sky | Cahabon | 2015 | 77 | U.S.A. | 2.75 | Trinitario | Guatemala | Double-Dark |
| Wellington Chocolate Factory | Conacado | 2016 | 70 | New Zealand | 3.5 | Trinitario | Dominican Republic | Double-Dark |
| Willie’s Cacao | Los Llanos | 2014 | 88 | U.K. | 3 | Trinitario | Colombia | Extra-Dark |
| Willie’s Cacao | Sambirano | 2010 | 71 | U.K. | 3 | Trinitario | Madagascar | Double-Dark |
| Willie’s Cacao | Rio Caribe | 2009 | 72 | U.K. | 3.25 | Trinitario | Venezuela | Double-Dark |
| Woodblock | Gran Couva | 2013 | 70 | U.S.A. | 3.5 | Trinitario | Trinidad | Double-Dark |
| Woodblock | Sambirano | 2012 | 70 | U.S.A. | 3.25 | Trinitario | Madagascar | Double-Dark |
| Zak’s | Madagascar, Batch 2 | 2015 | 70 | U.S.A. | 3.25 | Trinitario | Madagascar | Double-Dark |
| Zak’s | Belize, Batch 2 | 2015 | 70 | U.S.A. | 3.5 | Trinitario | Belize | Double-Dark |
| Zart Pralinen | San Juan Estate | 2016 | 85 | Austria | 2.75 | Trinitario | Trinidad | Extra-Dark |
| Zart Pralinen | San Juan Estate, Gran Couva | 2016 | 78 | Austria | 3.5 | Trinitario | Trinidad | Double-Dark |
| Zokoko | Tokiala | 2011 | 66 | Australia | 3.5 | Trinitario | Papua New Guinea | Dark |
| Amedei | Venezuela | 2007 | 70 | Italy | 3.75 | Trinitario (85% Criollo) | Venezuela | Double-Dark |
| Amedei | Madagascar | 2007 | 70 | Italy | 4 | Trinitario (85% Criollo) | Madagascar | Double-Dark |
| Starchild | Rio Tuma | 2015 | 70 | U.S.A. | 3 | Trinitario (Amelonado) | Nicaragua | Double-Dark |
| Nugali | Fazenda Leolinda | 2016 | 70 | Brazil | 3.5 | Trinitario (Scavina) | Brazil | Double-Dark |
| Cacao Barry | Grand ’Anse | 2016 | 65 | France | 3.5 | Trinitario, Criollo | Haiti | Dark |
| Felchlin | Elvesia P. | 2006 | 74 | Switzerland | 3 | Trinitario, Criollo | Dominican Republic | Double-Dark |
| Guittard | Sur del Lago | 2006 | 65 | U.S.A. | 2.5 | Trinitario, Criollo | Venezuela | Dark |
| Hotel Chocolat (Coppeneur) | Sambirano | 2012 | 66 | U.K. | 3.5 | Trinitario, Criollo | Madagascar | Dark |
| Hummingbird | Ocumare, Cumboto | 2013 | 70 | Canada | 3.25 | Trinitario, Criollo | Venezuela | Double-Dark |
| La Chocolaterie Nanairo | Lumas, 2015 Harvest, Batch 6, brown sugar | 2016 | 70 | Japan | 2.25 | Trinitario, Criollo | Peru | Double-Dark |
| La Chocolaterie Nanairo | Lumas, 2015 Harvest, Batch 7 | 2016 | 70 | Japan | 2.5 | Trinitario, Criollo | Peru | Double-Dark |
| La Chocolaterie Nanairo | Belize, 2014 Harvest, Batch 9 | 2016 | 70 | Japan | 3 | Trinitario, Criollo | Belize | Double-Dark |
| Scharffen Berger | Amina | 2010 | 65 | U.S.A. | 3.75 | Trinitario, Criollo | Madagascar | Dark |
| Glennmade | Bahia | 2015 | 66 | U.S.A. | 3 | Trinitario, Forastero | Brazil | Dark |
| Pralus | Caracas, Venezuela and Ghana | 2006 | 75 | France | 3 | Trinitario, Forastero | Venezuela, Ghana | Double-Dark |
| Soma | Black Science Blend 1 | 2010 | 70 | Canada | 3.75 | Trinitario, Nacional | DR, Ecuador, Peru | Double-Dark |
| Timo A. Meyer | Belize, med roast | 2016 | 72 | Germany | 3.75 | Trinitario, TCGA | Belize | Double-Dark |
In this analysis I compared the percent of cocoa to rating of chocolate.
Rating is on a 1 to 5 scale.
Percent Cocoa is broken into
Over all the Double Dark is the highest rating. We learn from the Kruskal-Wallis that the P-value is 1.462e-18 with 4 degrees of freedom. The P-value is less than the confidence interval so we will reject the null hypothesis.